At Ragin’ Cajun, catfish isn’t just a menu item — it’s part of our heritage. That’s why we’re proud to serve 100% U.S. farm-raised catfish, sourced directly from the fertile ponds of Alabama and Mississippi. Raised right here in the South by hardworking local farmers, our catfish reflects decades of tradition, care, and quality you can taste in every bite.
Farm-Raised Catfish - A Southern Legacy
The U.S. farm-raised catfish industry dates back to the 1960s, when farmers across Mississippi and Alabama saw the potential to turn freshwater ponds into sustainable food sources. Over the years, catfish farming has grown into a respected, regulated, and innovative industry — with Mississippi alone now producing more catfish than any other state in the country.
These farmers aren’t just raising fish — they’re cultivating a legacy. Many of today’s catfish operations are second- and third-generation family businesses built on hard work, southern pride, and a deep respect for the land.
Why Farm-Raised Catfish is Better
When you order catfish at Ragin’ Cajun, you’re getting fish that was responsibly raised in clean, freshwater ponds with a focus on quality and sustainability. Our catfish is fed a grain-based diet and raised under strict USDA guidelines — meaning no antibiotics, no questionable additives, and no mystery.
Unlike imported fish, our catfish is fully traceable, and our farmers are subject to some of the world’s highest safety and environmental standards. You can taste the difference — and feel good about it, too.
Supporting our Local Catfish Farmers
We believe in keeping it local whenever we can — and that includes the catfish we serve. By sourcing from Alabama and Mississippi, we’re investing in southern communities, preserving American jobs, and helping family farms thrive. It’s just one way to give back to the places that make food — and culture — so rich.
Taste the Difference
From our crispy fried catfish baskets to our Cajun-seasoned fillets, everything we serve is rooted in real, southern flavor — and supported by the folks who’ve been raising it right for over 60 years. Next time you take a bite, know you’re not just enjoying great food — you’re helping bridge the gap between the farm, the fryer, and your fork.
Come on by — the catfish is hot, the beer is cold, and the flavor is always Ragin’.
