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Ragin Cajun

Ragin Cajun

South Louisiana Kitchen

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Menu

Dine-In Menu

DINE-IN

To Go Menu

TO GO

 

Family Menu

TO-GO

  • Daily Specials
  • Starters
  • From The Bayou
  • Boiled Seafood
  • "Fresh" Salad
  • Seafood Po-Boys
  • Specialty Po-Boys
  • Classic Entrées
  • Fried Entrées
  • Sandwiches
  • Sides
  • Desserts
  • Lil' Cajuns
  • Drink Menu
  • Happy Hour
  • Weekend Specials

Daily Specials


R.C. Po-Boy Special 15  (served daily)
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)
Red Bean Monday 10
Bowl of red beans & rice, homemade cornbread and drink
Jambalaya Tuesday 10
Bowl of chicken & sausage jambalaya, French bread and drink
Gumbo Wednesday 13
Bowl of gumbo – shrimp & crab or chicken & sausage – French bread and drink
Creole Grilled Fish Thursday 18
Grilled fish fillets, topped with crawfish etouffée, served with sautéed vegetables, French bread and drink
Shrimp & Fish Friday 18
Butterflied fried Gulf Coast shrimp and fish nuggets, served with fries, hush puppies and drink
Saturday Special 16
Half Muffaletta, served with Onion Rings and drink

Starters


*SIGNATURE CHAR-GRILLED OYSTERS
half dozen MKT dozen MKT
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter
GULF COAST OYSTERS ON THE HALF SHELL
half dozen MKT dozen MKT
BOUDIN BALLS (five) 7.5
Served with mustard or ranch
BOUDIN LINK 5.50
A Southwest Louisiana Tradition! Served with pickles and onions
CREOLE STUFFED JALAPENOS 8
Fresh jalapenos stuffed with dirty rice and white cheese, wrapped in  smoked bacon and served with ranch
CRAB CAKE 14
Served with our signature remoulade sauce
LOUISIANA FRIED CRAWFISH TAILS 13
A quarter pound of seasoned, lightly fried crawfish tails
*BUFFALO SHRIMP (eight) 14
Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese
NATCHITOCHES MEAT PIES (four) 7.5
Served with ranch
JUMBO BUFFALO WINGS
half dozen 10 dozen 18
Breaded or naked, served with bleu cheese or ranch
SHRIMP BROCHETTE (five) 15
Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with signature remoulade

From The Bayou


*SHRIMP & CRAB GUMBO
cup 8 bowl 12
CHICKEN & SAUSAGE GUMBO
cup 6 bowl 10
RED BEANS & RICE WITH SAUSAGE
cup 5 bowl 9
Add cheddar cheese and onions for .90
CHICKEN & SAUSAGE JAMBALAYA
cup 5 bowl 9
CRAWFISH ETOUFFÉE
cup 9 bowl 15
HALF & HALF 21
Fried crawfish tails and crawfish etouffée, served with French bread

Boiled Seafood


*LOUISIANA CRAWFISH (SEASONAL) $7.50 
Sold by the pound.
*GULF COAST SHRIMP   1⁄2 LB. 14     1 LB. 25
Served with our signature remoulade
“FAMILY STYLE BOILED SHRIMP”
2 LB., 2 corn & 2 potatoes 50      4 LB., 4 corn & 2 potatoes 100
1 LB. CAJUN-STYLE SNOW CRABS per cluster MKT
Served with lemon garlic butter sauce
1 LB. BOILED TEXAS BLUE CRAB (SEASONAL) 27
Two potatoes, one corn, lemon garlic butter sauce

Salad


HOUSE SALAD 8
Artisan lettuce, tomatoes, red onions, cucumbers, and carrots, served with your choice of dressing
with grilled or blackened chicken 14
with grilled or blackened shrimp 17
with grilled or blackened salmon 20
CAESAR SALAD 8
Romaine lettuce, homemade croutons, and Parmesan cheese served with our signature creamy Caesar
with grilled or blackened chicken 14
with grilled or blackened shrimp 17
with fried oysters 20
*BUFFALO CRAWFISH SALAD 17
Fried crawfish tails tossed in homemade Buffalo sauce, romaine lettuce and sweet roasted corn, served with ranch or bleu cheese
Add bleu cheese crumbles for 1
FRIED CRAWFISH SALAD 16
Fried crawfish tails, artisan lettuce, and Parmesan cheese served with Creole mustard dressing

Seafood Po-Boys


Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo.  Served with fries.  Add two slices of white American cheese to any po-boy for 1.25

FRIED GULF COAST SHRIMP 14
GRILLED GULF COAST SHRIMP 14
FRIED OR GRILLED CATFISH 14.5
LOUISIANA FRIED CRAWFISH TAILS 15.5
FRIED GULF COAST OYSTERS 20.5
FRIED SEAFOOD PO-BOY MKT
Pick any two: shrimp, crawfish, oysters, catfish
FRIED SOFT SHELL (SEASONAL) 27

Specialty Po-Boys


Served on a toasted 8″ traditional French baguette and with fries.


NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY 17.25

Roast beef debris, white American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
RAY HAY SPECIAL 13.25
Roast beef debris, Cajun turkey, imported deli ham, white American cheese, mayo
BIG DADDY SPECIAL PO-BOY 14.25
Imported deli ham, roast beef debris, white American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
VOODOO MAGIC PO-BOY 13.25
Imported deli ham, salami, white American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade
MANDOLA’S MEATBALL PO-BOY 11.25
Homemade meatballs, white American cheese, Mandola red gravy
CREOLE TURKEY PO-BOY 12.25
Cajun turkey, white American cheese, iceberg lettuce, tomatoes, red onions, mayo, Creole mustard sauce
BUFFALO CHICKEN PO-BOY 12.25
Fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes, ranch
BOUDIN PO-BOY 9.25
Iceberg lettuce, onions, pickles, mustard, mayo
SPICY GRILLED SAUSAGE PO-BOY 12.25
Grilled smoked sausage link dipped in our famous “boil”, iceberg lettuce, tomatoes, sautéed onions, pickles, BBQ sauce, mayo

Classic Entrées


Add a side salad for 4

*GULF COAST SHRIMP & GRITS 22
Six sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread
GRILLED OR BLACKENED SEAFOOD PLATE
Served with roasted red potatoes, seasonal vegetables, lemon garlic butter sauce
*CATFISH FILLET (one) 14 (two) 21
GULF COAST SHRIMP (six) 16
MAHI MAHI 21
SALMON FILLET 22
NEW ORLEANS ROAST BEEF & GRITS 19
Creamy stone-ground grits topped with hot roast beef, gravy, shredded cheddar cheese, garnished with green onions, served with toasted garlic bread
*SEAFOOD LAFOURCHE PASTA 26
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat, served with toasted garlic bread
SHRIMP BROCHETTE 22
Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with roasted rosemary potatoes, sautéed vegetables and lemon garlic butter sauce
*MANDOLA’S SPAGHETTI & MEATBALLS 16
Two homemade traditional meatballs, flavorful and tender in Mandola red gravy, served with toasted garlic bread
SHRIMP OR CHICKEN ALFREDO
Sautéed Gulf Coast shrimp or grilled chicken, spring peas, homemade Alfredo sauce over penne pasta, served with toasted garlic bread
with grilled or blackened chicken 16  with Gulf Coast shrimp 18
SHRIMP SCAMPI SPAGHETTI 16
Sautéed Gulf Coast shrimp with fresh garlic, tomatoes and lemon white wine sauce over spaghetti, served with toasted garlic bread
GRILLED CHICKEN BREAST 18
Served with roasted red potatoes and seasonal vegetables
VEGGIE PENNE PASTA 13
Broccoli, spring peas, sun-dried tomatoes and Rosa sauce over penne pasta, served with toasted garlic bread
with grilled or blackened chicken 18
with Gulf Coast shrimp 19
with Mandola’s Red Gravy and no garlic bread 12

Fried Entrées


Served with fries and hush puppies • Add a side salad for 4

MANDOLA’S SEAFOOD PLATTER 22
Four shrimp, four oysters, one catfish fillet
*GULF COAST SHRIMP
sm 13 lg 16
GULF COAST OYSTERS
sm MKT lg MKT
LOUISIANA FRIED CRAWFISH TAILS 21
*SOUTHERN FRIED CATFISH
sm 14 lg 21
CHOOSE ANY TWO SEAFOOD MKT
Shrimp, crawfish tails, oysters, catfish
SOFT SHELL CRABS (SEASONAL) 35
*BBQ TEXAS BLUE CRABS (SEASONAL) 27
Marinated in BBQ sauce and spices
CHICKEN TENDERS (four) 13

Sandwiches


*SPECIAL MUFFALOTTA
half 11 whole 20
Baked Italian meats and cheeses topped with Mandola’s famous olive mix
CLASSIC CHEESEBURGER 13.25
White American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise, and mustard, served with fries
GRILLED CHICKEN SANDWICH 13.25
White American cheese, sautéed onions, iceberg lettuce, tomatoes, and mayonnaise, served with fries

Sides


Fries 3
Hush Puppies 3.5
Onion Rings 6
Dirty Rice 3.75
Corn on the Cob 2
Boiled New Potatoes 1.5
Stone-ground Grits 4.5
Roasted Rosemary Potatoes 4.5
Sautéed Vegetables 4.5
Honey Cornbread 2.25
Jalapeño Cornbread 2.25
French Bread 1
Garlic Bread 1.5
White Rice 1
Creamy Cole Slaw 3
Melted Butter for Dipping .50

Desserts


*MAMA’S BREAD PUDDING WITH RUM SAUCE 7.5
SOUTHERN PECAN PIE 7
BROWNIE SUNDAE 8.5
Warm chocolate brownie topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry
VANILLA ICE CREAM 3.5
RC BROWNIE 2.75
GOURMET COOKIES 2.75
Your choice of chocolate chip or peanut butter
CREAMY PRALINE 2.5

Lil’ Cajuns


Kids 12 and under                                                KIDS EAT FREE ON WEDNESDAYS
Dine-in only • Beverage included                     

SPAGHETTI & MEATBALL 8
FRIED SHRIMP 8
Served with fries
FRIED CATFISH NUGGETS 8
Served with fries
FRIED CRAWFISH TAILS 9
Served with fries
CHICKEN TENDERS 8
Fried or grilled and served with fries
MAC & CHEESE 6
Served with fries

Drink Menu


– HOUSE SPECIALITIES –

CAJUN BLOODY MARY
call 10 premium 13

House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans
LOUISIANA LEMONADE 10
Lemonade vodka, blue curacao, home style lemonade, splash of sprite, dressed with a lemon wedge
#TEXASSTRONG TEA 11
Gin, vodka, rum, triple sec, sweet & sour, splash of coke, dressed with a lemon wedge
RAGIN’ ARNOLD PALMER 10
Sweet tea vodka, home style lemonade, dressed with a lemon wedge
CAT. 5 HURRICANE 13
White & dark rum, fruit punch shaken with 151 float, dressed with a lemon wedge
RAGIN’ ROX RITA
call 10 premium 14

Tequila, triple sec, sweet & sour, fresh squeezed lime, dressed with a salted rim & lime wedge **Add a Grand Marnier float $5
GINGER MULE
call 10 premium 13

Vodka, fresh squeezed lime juice, ginger beer, served in a copper mug
– CUSTOM MARTINIS –

DIRTY CAJUN
call 11 premium 13

Choice of vodka, olive juice, dressed with spicy green beans & 3 olives
COSMOPOLITAN
call 11 premium 13

Choice of vodka, orange liqueur, splash of cranberry, served with tart rim & lemon twist
LEMON DROP
call 11 premium 13

Choice of vodka, triple sec, fresh lemon juice, sweet & sour, 7UP, shaken with a sugar rim
OLD FASHION
call 9 premium 13

Choice of whisky, orange slice, cherry, bitters & simple syrup

 

– FROZEN DRINKS –

**Don’t forget to add a float to any one of our frozen specialties
premium 5 grand marnier 5
RAGIN’ RITA 10
House frozen lemon/lime margarita, served with a lime wedge
**Add a flavor, choose (1) strawberry or mango $1
RAGIN’ CANE 10
House frozen hurricane, dressed with a lemon wedge
SWIRL 10
House frozen margarita & frozen hurricane swirled together dressed with a lemon wedge
SWAMP JUICE 13
Frozen margarita, frozen hurricane, raspberry & melon liqueur float dressed with a lime wedge
MELTDOWN 14
Frozen margarita, choice of tequila float, or grand marnier float, dressed with a salted rim & lime wedge
SECRET WEAPON 13
Frozen hurricane, dark rum float, dressed with a lemon wedge

Ragin’ Cajun Happiest Hour


Monday – Friday 4-7pm

Domestic Buckets of Six 17   Domestic Pitchers 12   Bottle Wines 1/2 Price

Premium Buckets of Six 22    Premium Pitchers 14

Mimosa Pitchers 15

Frozen Ragin’ Rita, Hurricane & Swirl 6

Specialty Drinks 2 Off   Wells 4.5

Domestic Bottle/Pint 3   Premium Bottle/Pint 3.75

Dozen Gulf Coast Oysters on the Half Shell 15

Dozen Char-Grilled Oysters “New Orleans Style”  22

Jumbo Buffalo Wings  half dozen 8.5  dozen 16

Weekend Specials


– SATURDAYS & SUNDAYS –

Cold Beer: Longneck Buckets of Six
24 Domestic
27 Premium

Beer Pitchers
15 Domestic
17 Premium

Specialties: 8
“Famous” Cajun Bloody Marys

15 Mimosa Pitchers

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    LOCATION
    "The Original"
    4302 Richmond Ave
    Houston, TX 77027
    P: 713.623.6321
    F: 713.960.5015
    Monday 11-9pm
    Tuesday 11-9pm
    Wednesday 11-9pm
    Thursday 11-9pm
    Friday 11-9pm
    Saturday 11-9pm
    Sunday 12-9pm
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