Menu
- Daily Specials
- Starters
- From The Bayou
- Boiled Seafood
- "Fresh" Salad
- Seafood Po-Boys
- Specialty Po-Boys
- Classic Entrées
- Fried Entrées
- Sandwiches
- Sides
- Desserts
- Lil' Cajuns
- Drink Menu
- Happy Hour
- Weekend Specials
Daily Specials
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)
Bowl of red beans & rice, homemade cornbread and drink
Bowl of chicken & sausage jambalaya, French bread and drink
Bowl of gumbo – shrimp & crab or chicken & sausage – French bread and drink
Grilled fish fillets, topped with crawfish etouffée, served with sautéed vegetables, French bread and drink
Butterflied fried Gulf Coast shrimp and fish nuggets, served with fries, hush puppies and drink
Starters
half dozen 15 dozen 25
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter
GULF COAST OYSTERS ON THE HALF SHELL
half dozen 10 dozen 16
BOUDIN BALLS (five) 7
Served with mustard or ranch
BOUDIN LINK 5
A Southwest Louisiana Tradition! Served with pickles and onions
Served with our signature remoulade sauce
LOUISIANA FRIED CRAWFISH TAILS 12
A quarter pound of seasoned, lightly fried crawfish tails
*BUFFALO SHRIMP (nine) 14
Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese
NATCHITOCHES MEAT PIES (four) 7
Served with ranch
half dozen 7.5 dozen 14
Breaded or naked, served with bleu cheese or ranch
From The Bayou
cup 7 bowl 11
CHICKEN & SAUSAGE GUMBO
cup 6 bowl 10
RED BEANS & RICE WITH SAUSAGE
cup 5 bowl 9
Add cheddar cheese and onions for .90
cup 5 bowl 9
CRAWFISH ETOUFFÉE
cup 9 bowl 15
HALF & HALF 20
Fried crawfish tails and crawfish etouffée, served with French bread
Boiled Seafood
Sold by the pound
CAJUN BOILER 36
1⁄2 LB. Gulf Coast shrimp, snow crab clusters, sausage link, two potatoes, one corn, lemon garlic butter sauce
*GULF COAST SHRIMP 1⁄2 LB. 12 1 LB. 22
Served with our signature remoulade
Two potatoes, one corn, lemon garlic butter sauce
1 LB. BOILED TEXAS BLUE CRAB (SEASONAL) 25
Two potatoes, one corn, lemon garlic butter sauce
Salad
Artisan lettuce, tomatoes, red onions, cucumbers, and carrots, served with your choice of dressing
with grilled or blackened chicken 12
with grilled or blackened shrimp 15
CAESAR SALAD 8
Romaine lettuce, homemade croutons, and Parmesan cheese served with our signature creamy Caesar
with grilled or blackened chicken 13
with fried oysters 16
Fried crawfish tails tossed in homemade Buffalo sauce, romaine lettuce and sweet roasted corn, served with ranch or bleu cheese
Add bleu cheese crumbles for 1
FRIED CRAWFISH SALAD 15
Fried crawfish tails, artisan lettuce, and Parmesan cheese served with Creole mustard dressing
Seafood Po-Boys
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries.
GRILLED GULF COAST SHRIMP 13
FRIED OR GRILLED CATFISH 14
LOUISIANA FRIED CRAWFISH TAILS 15
FRIED SEAFOOD PO-BOY MKT
Pick any two: shrimp, crawfish, oysters, catfish
FRIED SOFT SHELL (SEASONAL) 20
Specialty Po-Boys
Served on a toasted 8″ traditional French baguette and with fries.
NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY 16
Roast beef debris, white American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
RAY HAY SPECIAL 12
Roast beef debris, Cajun turkey, imported deli ham, white American cheese, mayo
BIG DADDY SPECIAL PO-BOY 14
Imported deli ham, roast beef debris, white American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
VOODOO MAGIC PO-BOY 12
Imported deli ham, salami, white American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade
MANDOLA’S MEATBALL PO-BOY 10
Homemade meatballs, white American cheese, Mandola red gravy
Cajun turkey, white American cheese, iceberg lettuce, tomatoes, red onions, mayo, Creole mustard sauce
BUFFALO CHICKEN PO-BOY 12
Fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes, ranch
BOUDIN PO-BOY 9
Iceberg lettuce, onions, pickles, mustard, mayo
SPICY GRILLED SAUSAGE PO-BOY 11
Grilled smoked sausage link dipped in our famous boil, iceberg lettuce, tomatoes, sautéed onions, pickles, BBQ sauce, mayo
Classic Entrées
Add a side salad for 4
Six sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread
GRILLED OR BLACKENED SEAFOOD PLATE
Served with roasted red potatoes, seasonal vegetables, lemon garlic butter sauce
*CATFISH FILLET (one) 13 (two) 19
GULF COAST SHRIMP 16
MAHI MAHI 19
SALMON FILLET 20
*MANDOLA’S SPAGHETTI & MEATBALLS 15
Two homemade traditional meatballs, flavorful and tender in Mandola red gravy, served with toasted garlic bread
NEW ORLEANS ROAST BEEF & GRITS 18
Creamy stone-ground grits topped with hot roast beef, gravy, shredded cheddar cheese, garnished with green onions, served with toasted garlic bread
SHRIMP OR CHICKEN ALFREDO
Sautéed Gulf Coast shrimp or grilled chicken, spring peas, homemade Alfredo sauce over penne pasta, served with toasted garlic bread
with grilled chicken 15 with Gulf Coast shrimp 17
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat, served with toasted garlic bread
SHRIMP SCAMPI SPAGHETTI 15
Sautéed Gulf Coast shrimp with fresh garlic, tomatoes and lemon white wine sauce over spaghetti, served with toasted garlic bread
GRILLED CHICKEN BREAST 16
Served with roasted red potatoes and seasonal vegetables
VEGGIE PENNE PASTA 13
Broccoli, spring peas, sun-dried tomatoes and Rosa sauce over penne pasta, served with toasted garlic bread
with grilled or blackened chicken 16
with Gulf Coast shrimp 18
with Mandola’s Red Gravy and no garlic bread 12
Fried Entrées
Served with fries and hush puppies • Add a side salad for 4
Four shrimp, four oysters, one catfish fillet
*GULF COAST SHRIMP
sm 12 lg 15
GULF COAST OYSTERS
sm 16 lg 21
LOUISIANA FRIED CRAWFISH TAILS 21
*SOUTHERN CATFISH FILLETS
one fillet 13 two fillets 19
Shrimp, crawfish tails, oysters, catfish
SOFT SHELL CRABS (SEASONAL) 27
*BBQ TEXAS BLUE CRABS (SEASONAL) 25
Marinated in BBQ sauce and spices
CHICKEN TENDERS (four) 11
Sandwiches
half 10 whole 18
Baked Italian meats and cheeses topped with Mandola’s famous olive mix
CLASSIC CHEESEBURGER 12
White American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise, and mustard, served with fries
White American cheese, sautéed onions, iceberg lettuce, tomatoes, and mayonnaise, served with fries
Sides
Hush Puppies 3
Onion Rings 6
Dirty Rice 3
Corn on the Cob 2
Stone-ground Grits 4
Roasted Rosemary Potatoes 4
Sautéed Vegetables 4
Honey Cornbread 2
Jalapeño Cornbread 2
White Rice 1
Creamy Cole Slaw 2.5
Melted Butter for Dipping .50
Desserts
SOUTHERN PECAN PIE 7
BROWNIE SUNDAE 8.5
Warm chocolate brownie topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry
RC BROWNIE 2.5
GOURMET COOKIES 2.5
Your choice of chocolate chip or peanut butter
Lil’ Cajuns
Kids 12 and under KIDS EAT FREE ON WEDNESDAYS
Dine-in only • Beverage included
FRIED SHRIMP 8
Served with fries
FRIED CATFISH NUGGETS 8
Served with fries
Fried or grilled and served with fries
MAC & CHEESE 5
Served with fries
MINI CORN DOGS 5
Served with fries
Drink Menu
CAJUN BLOODY MARY
call 9 premium 12
House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans
LOUISIANA LEMONADE 9
Lemonade vodka, blue curacao, home style lemonade, splash of sprite, dressed with a lemon wedge
#TEXASSTRONG TEA 9
Gin, vodka, rum, triple sec, sweet & sour, splash of coke, dressed with a lemon wedge
RAGIN’ ARNOLD PALMER 9
Sweet tea vodka, home style lemonade, dressed with a lemon wedge
CAT. 5 HURRICANE 11
White & dark rum, fruit punch shaken with 151 float, dressed with a lemon wedge
RAGIN’ ROX RITA
call 9 premium 13
Tequila, triple sec, sweet & sour, fresh squeezed lime, dressed with a salted rim & lime wedge **Add a Grand Marnier float $3
GINGER MULE
call 9 premium 12
Vodka, fresh squeezed lime juice, ginger beer, served in a copper mug
DIRTY CAJUN
call 11 premium 13
Choice of vodka, olive juice, dressed with spicy green beans & 3 olives
COSMOPOLITAN
call 11 premium 13
Choice of vodka, orange liqueur, splash of cranberry, served with tart rim & lemon twist
LEMON DROP 11
call 11 premium 13
Choice of vodka, triple sec, fresh lemon juice, sweet & sour, 7UP, shaken with a sugar rim
**Don’t forget to add a float to any one of our frozen specialties
call 2 premium 3 grand marnier 3
RAGIN’ RITA 9
House frozen lemon/lime margarita, served with a lime wedge
**Add a flavor, choose (1) strawberry or mango $1
RAGIN’ CANE 9
House frozen hurricane, dressed with a lemon wedge
SWIRL 9
House frozen margarita & frozen hurricane swirled together dressed with a lemon wedge
SWAMP JUICE 11
Frozen margarita, frozen hurricane, raspberry & melon liqueur float dressed with a lime wedge
MELTDOWN 12
Frozen margarita, choice of tequila float, or grand marnier float, dressed with a salted rim & lime wedge
SECRET WEAPON 12
Frozen hurricane, dark rum float, dressed with a lemon wedge
Ragin’ Cajun Happiest Hour
Monday – Friday 4-7pm
Domestic Buckets of Six 15 Domestic Pitchers 10 Bottle Wines 1/2 Price
Mimosa Pitchers 12
Frozen Ragin’ Rita, Hurricane & Swirl 5
Specialty Drinks 2 Off Wells 3 Calls 5
Domestic Bottle/Pint 2.50 Premium Bottle/Pint 3.25
Dozen Gulf Coast Oysters on the Half Shell 10
Dozen Char-Grilled Oysters 20
RICHMOND
RICHMOND
RICHMOND
