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SOUTHERN HOSPITALITY FOR ALL OCCASIONS
Everything from On-Site Catering, Pick Up and Drop Off
Big or small, Ragin’ Catering has the experience to bring your party to life. We have mobile boilers, grills & fryers, guaranteeing that our food is hot and delicious. Our catering menu offers a variety of options, which our dedicated catering team can customize in order to make each event special and unique. From intimate dinners of 30 to large groups of 7,000, no job is too big or too small for our experienced staff.
Catered Event
Ragin’ Catering is a full-service catering company with a wide range of menus and an assortment of catering services. Our Catering Menu includes a wide range of flavors and dishes to satisfy every taste: Choose from Cajun, Mexican, Texas BBQ or all American classics.
- Business luncheons
- Networking Events
- Private in-house dinner
- Graduations
- Weddings & Anniversaries
- Birthdays
713-621-3474
Bulk Orders
No staff needed? Your catering order can be picked up from either Ragin Cajun location or delivered to your event location. We can simply deliver your food or if you like we would be happy to lay it out for you and your guest. *Our delivery service requires a minimum of $150 on the total bill. (Delivery fees per area apply.)
- Bulk Sides and Dishes
- Appetizer Platters
- Sandwich Trays
- Box Lunches
On-Site Cooking
From backyard shrimp boils, to elegant wedding carving stations, Ragin’ Catering can customize an on-site experience for any event. We have mobile boilers, grills & fryers, guaranteeing that our food is hot and delicious. Our dedicated catering team offers a variety of menu options, which we can customize in order to make each event special and unique. From intimate dinners of 30 to large groups of 7,000, no job is too big or too
small for our experienced staff.
- Tailgate Grilling
- Neighborhood Crawfish Boils
- BBQ Carving Stations
- NOLA Beignet Station
Bar Staff & Custom Cocktails
From kegs to bottled beer, frozen margaritas, hurricanes or martinis, we can accommodate any of your bar needs at your location. Our professional bartenders allow your guests to enjoy premium handcrafted beverages while you enjoy your event. Custom build your bar with the help of one of our knowledgeable catering coordinators. All of our bartenders are TABC certified.
- Bloody Mary Bars
- Custom Cocktail Creation
- Margarita Machines
Full Service Event Planning & Catering
Ragin’ Catering and Aztec Party Rentals have teamed up to bring you one of a kind stellar service and options for all your event needs. We offer complete site survey and event planning and can provide you with china, flatware, glassware, linens, tables, chairs and more. We are also able to provide recommendations or assistance securing bands, DJs, florists, valet parking companies and more.
- CATERING MENU
- PACKAGES & BOX LUNCHES
- EXAMPLE MENUS
PICK-UPS & DELIVERY
Set-Ups (10-15 PPL) $15 (20-25 PPL) $25
Includes: plates: bowls, napkins, cutlery-kits, serving-ware
FROM THE BAYOU
1 Gallon feeds approximately 17-20 PPL
Shrimp & Crab Gumbo with Rice
Gallon $110 • ½ Gallon $62
Red Beans & Rice with Sausage
Served with cheese and onions
• Gallon $60 • ½ Gallon $35
Crawfish or Shrimp Etouffee with Rice
• Gallon $90 • ½ Gallon $55
Shrimp & Grits with Andouille Sausage*
• Full Pan $265 (2 gallons)
Chicken & Sausage Gumbo with Rice
• Gallon $65 • ½ Gallon $40
Chicken & Sausage Jambalaya
• Gallon $65 • ½ Gallon $38
Shrimp Creole with Rice*
• 2 Gallons $150
Dirty Rice
• Gallon $115 • ½ Gallon $60
“FAMOUS” SEAFOOD BOILS
On-site boiling minimum = 60 lb. crawfish • 30 lb. shrimp • 50 lb. crabs
We will prepare and serve our Louisiana crawfish, Gulf Coast shrimp and Texas blue crabs at your location. We specialize in 100% Acadiana “Rice Field” pond raised, purged crawfish, giving you and your guests the highest quality crawfish around since 1974. We boil our seafood in our “famous” Ragin’ Cajun Cajun-Style boil, using a house recipe of cayenne pepper, black pepper, salt, garlic powder & chili powder, guaranteeing your guests will say AYEEE!
“Ragin’ Cajun” Boil • $Marketper person
3 lbs. of boiled Louisiana crawfish and ½ lb. Gulf Coast shrimp per person served with boiled new potatoes, corn on the cob, sausage links, Ragin’ Cajun red sauce and our signature remoulade.
• Additional pound per person $Market
“Breaux Bridge” Boil • $Market per person
2 lbs. of boiled Louisiana crawfish and 1/3 lb. Gulf Coast shrimp served with boiled new potatoes, corn on the cob, sausage links, Ragin’ Cajun red sauce and our signature remoulade.
• Additional pound per person $Market
Louisiana Crawfish Boil • $Market per person
2 lbs. of boiled Louisiana crawfish served with boiled new potatoes, corn on the cob and Ragin’ Cajun red sauce.
• Add 4oz. sausage links $1.5 per person
• Additional pound per person $Market
Mardi Gras Shrimp Boil • $Market per person
½ lb. boiled Gulf Coast shrimp served with boiled new potatoes, corn on the cob, Ragin’ Cajun red sauce and our signature remoulade.
• Add 4oz. sausage links $1.5 per person
Texas Blue Crab Boil • $Market per person
1 lb. boiled Texas blue crab served with boiled new potatoes and corn on the cob.
• Your choice: Cajun Boil or Low Country Boil
• Canadian Snow Crab available
TRAYS & PLATTERS
SEAFOOD PLATTERS
• 12’ Tray feeds about 10 to 15 • 16” Tray feeds about 20 to 25
Assorted Fried Seafood • 16” Tray $225
Delicately battered and lightly fried shrimp, catfish, oysters, and crawfish tails. Served with Ragin’ Cajun red sauce and our signature remoulade
Blue Crab Fritters • 12” Tray $95 • 16” Tray $180
Gulf Coast blue crab, Cajun spices and breading fried until golden brown, served with our signature remoulade
Gulf Coast Fried Shrimp
• Half Pan $120 (feeds 15) • Full Pan $225 (feeds 25)
Served with Ragin’ Cajun red sauce and homemade tartar sauce
Spicy Boiled Gulf Coast Shrimp • 12” Tray $100 • 16” Tray $200
Served with Ragin’ Cajun red sauce and our signature remoulade
Grilled Gulf Coast Shrimp
Seasoned in 7 spices served with our signature remoulade
• $30 Dozen for 16/20 ct shrimp • $22 Dozen for 21/25 ct shrimp
Shrimp Brochette • $3.75 ea.
Jumbo Gulf Coast shrimp wrapped in smoked bacon, stuffed with white American cheese and fresh jalapeño. Served with our signature remoulade
Shrimp Medley • 16” Tray $180
Grilled, fried, and boiled Gulf Coast shrimp served with Ragin’ Cajun red sauce
Fried Catfish Nuggets • 12” Tray $85 • 16” Tray $160
Catfish filets sliced into nuggets, delicately battered and succulently fried.
Served with Ragin’ Cajun red sauce and homemade tartar sauce
Louisiana Fried Crawfish Tails • 12” Tray $135 • 16” Tray $235
Seasoned Louisiana crawfish tails lightly fried and served with Ragin’ Cajun red sauce
PO-BOY TRAYS
Assorted Seafood Po-boy Tray (14 sandwiches per tray) • $100
4” fried seafood po-boy served on French bread dressed with fresh iceberg lettuce and sliced tomatoes. Ragin’ Cajun red sauce and homemade tartar sauce served on the side. Fried seafood options: shrimp, catfish, oysters, or crawfish tails.
Assorted Deli Po-boy Tray (14 sandwiches per tray) • $85
4” deli po-boy served on French bread dressed with fresh iceberg lettuce, sliced tomatoes, and red onions. Mayo & mustard packets included.
Meat options: roast beef, Cajun turkey, or imported deli ham
Cheese options: white American or cheddar
Big Ole’ Po-Boys
4’ foot or 6’ foot deli po-boy loaded with roast beef, imported deli ham, genoa salami, Cajun turkey, white American cheese, shredded iceberg lettuce, sliced tomatoes, and red onions. Topped with a layer of Creole mustard dressing and served with condiment packets on the side.
• 4 foot: (feeds 20-25 PPL) $150 • 6 foot: (feeds 35-45 PPL) $195
MEATS, CHEESES & VEGGIES
Sampler Platter • 16” Tray $85
Boudin balls, jalapeño cheddar corn nuggets, L.A. meat pies, and jalapeño hush puppies. Served with ranch
Hot Boudin Link or Sausage Tray • 12” Tray $38 • 16” Tray $75
Individually sliced and served with pickles and onions
Fried Boudin Balls • $20 dozen
Hot boudin links rolled into individual balls, battered & deep fried
Boudin Combo • 16” Tray $70
Individually sliced boudin links and boudin balls served with pickles and onions
Mini Meatballs with Mandola’s Red Gravy
• Half Pan $75 (feeds 15) • Full Pan $145 (feeds 30)
Tomato Caprese Skewers* • $3.75 ea. (seasonal)
Caprese tomatoes, buffalo mozzarella and fresh basil
Fresh Vegetable • 12” Tray $40 • 16” Tray $70
Served with celery sticks, carrot sticks, olives, broccoli, cucumbers, and grape tomatoes with a homemade vegetable dip
Seasonal Fruit • 12” Tray $60 • 16” Tray $95
Cool, fresh seasonal fruit served with a tasty yogurt dip
Fancy Meat & Cheese • 16” Tray $115
Meats: genoa salami, imported deli ham, roast beef and Cajun turkey. Three cheeses: pepper jack, cheddar and white American. Served with olives, marinated Cajun green beans and French bread points
Louisiana Meat Pies • $1.99 each Served with ranch
Mini Muffalotta • $40 dozen (2 dozen minimum)
2” round Italian sandwiches with genoa salami, imported deli ham, Italian cheeses and Mandola’s olive spread
Cheeseburger Sliders • $40 dozen (2 dozen minimum)
Served with cheddar or white American cheese
Chicken Tenders • 12” Tray $95 • 16” Tray $155
Seasoned chicken tenders succulently fried with your choice of ranch, honey mustard or BBQ sauce
Golden Fried Chicken Wings
Tossed in our homemade buffalo sauce, served with your choice of ranch or bleu cheese dressing with celery sticks
• 40 Count – $80 • 60 Count – $115 • 80 Count – $150
Beef Tenderloin • 20-25 PPL $Market • 40-50 PPL $Market
Cajun crusted beef tenderloin served medium rare. Sliced and served with silver dollar rolls and a spicy horseradish sauce
Pork Tenderloin • 20-25 PPL $Market • 40-50 PPL $Market
Pineapple and teriyaki glazed pork tenderloin. Sliced and served with a pineapple bourbon sauce and silver dollar rolls
Grilled Skewers
• Cajun Rib-Eye $13 ea. • Chicken $8 ea. • Veggie $6 ea.
• Gulf Coast Shrimp (3 pcs) $8 ea.
SOUTHERN SPECIALTIES
FRIED ENTREES
Fried entrees served with jalapeño hush puppies and a side of your choice. Ragin’ Cajun red sauce, homemade tartar sauce and lemon wedges served with seafood selection.
• Mississippi Fried Catfish • $23 per person
• Fried Gulf Coast Shrimp • $20 per person
• Combination Fried Catfish & Shrimp • $22 per person
Fried Entree Add-Ons:
• Louisiana Fried Crawfish Tails • Soft Shell Crabs • Fried Gulf Coast Oysters • Chicken Tenders
GRILLED ENTREES
Grilled entrees served with your choice of two sides. Ragin’ Cajun red sauce, homemade tartar sauce and lemon wedges served with seafood selection.
Mississippi Catfish Fillets (2) • $24 per person
14oz. Rib-Eye • $Market
Gulf Coast Shrimp (6) • $21 per person
10oz. Bone-In Pork Chop • $Market
7oz. Wild Caught Salmon Fillet • $Market
Chicken Breast (2/5oz) • $21 per person
7oz. Mahi Mahi Fillet • $Market
Combinations available • $Market
Choice of Sides: Roasted rosemary potatoes, garlic mashed potatoes, boiled new potatoes, fries, sautéed vegetables, corn on the cob, sesame green beans, stone-ground grits.
Asparagus – add $5 per person
SIGNATURE CHAR-GRILLED OYSTERS
• $Market (8 dozen minimum)
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter cooked
on-site.
Grilled Skewers
• Rib-Eye $13 ea • Chicken $8 ea • Veggie $6 ea
• Gulf Coast Shrimp (3 pcs) $8 ea
PASTA DISHES
• ½ pan feeds 10 to 12 • full pan feeds 20 to 25
Mandola’s Spaghetti & Meatballs Dinner $17 per person
Served with salad and garlic bread.
Choice of Salad: House or Caesar
Penne Pasta w/ Marinara, Homemade Alfredo or Rosa Sauce
with Gulf Coast shrimp or chicken.
• ½ pan with chicken $95 • ½ pan with shrimp $85
• full pan with chicken $185 • full pan with shrimp $165
Mandola’s Spaghetti & Meatballs
• ½ pan $58 • full pan $115
Three-Cheese Lasagna with Meat Sauce
• ½ pan $65 • full pan $120
Seafood Lafourche
Penne pasta with sautéed Gulf Coast shrimp and crawfish tails, sun-dried tomatoes, and spring peas in our homemade alfredo sauce, garnished with lump crab meat.
• ½ pan $135 • full pan $260
Veggie Penne Pasta
Penne pasta with broccoli, spring peas, sun-dried tomatoes and Rosa sauce.
• ½ pan $50 Add grilled/ blackened chicken or shrimp $50
• full pan $90 Add grilled/ blackened chicken or shrimp $85
TEXAS BBQ
(25 person minimum)
• 2 Meats $Market • 3 Meats $Market
BBQ Plate:
Slow smoked brisket, chicken and sausage, sliced white bread or jalapeño cheese bread, pickles, onions and BBQ sauce with your choice of two sides.
BBQ Sauce
• quart $10 • ½ gallon $20
Choice of Sides:
Potato salad, creamy cole slaw, baked beans, mashed potatoes, boiled new potatoes or corn on the cob
TEX MEX FAVORITES
Fajitas • $23 per person (25 person minimum)
Tender marinated grilled beef and chicken fajitas (6oz. per person), Mexican rice and beans a la charra. Toppings include homemade pico de gallo, sour cream and cheddar cheese. Served on flour or corn tortillas, with homemade tortilla chips and roasted salsa.
Mexican Rice • ½ gallon $22 • gallon $40
Beans a La Charra • ½ gallon $22 • gallon $40
DIPS AND SALSAS
All dips and salsas served with homemade tortilla chips.
• ½ gallon feeds 10 to 15 PPL • gallon feeds 25 to 30 PPL
Shrimp & Crab Campechana
Fresh tomatoes, onions, fresh jalapeño, cilantro, avocado and chunks of Gulf Coast shrimp and fresh crab meat.
• ½ gallon $85 • gallon $145
Traditional Guacamole
• ½ gallon $45 • gallon $80
Chile con Queso
• quart $23 • ½ gallon $40 • gallon $75
Roasted Salsa
• quart $13 • ½ gallon $22 • gallon $40
PICNIC FAVORITES
Your choice of one main entrée and one side.
All the fixings are included.
Hot Dogs (All beef Vienna) or Sausage Link in a Bun • $8 per person
Classic Cheeseburger • $15 per person
White American cheese, iceberg lettuce, sliced tomatoes, onions, pickles, mayonnaise & mustard
Grilled Chicken Sandwich • $15 per person
White American cheese, sautéed onions, iceberg lettuce, sliced tomatoes & mayonnaise
Choice of Sides: Zapp’s potato chips, fries, traditional potato salad or creamy cole slaw
Big Ole’ Po-Boys
4-ft or 6-ft deli po-boy loaded with roast beef, imported deli ham, genoa salami, Cajun turkey, white American cheese, shredded iceberg lettuce, sliced tomatoes and red onions. Topped with a layer of Creole mustard dressing and served with condiment packets on the side.
• 4 Foot: (feeds 20-25) $150 • 6 Foot: (feeds 35-45) $195
Cold Pasta Salad
Penne pasta and crisp vegetables tossed with mild Italian dressing.
• ½ gallon $20 • gallon $38
SPECIALTY STATIONS
• Beef Tenderloin • Prime Rib • Pork Tenderloin • Slow Roasted Brisket • Roasted Turkey
Beef Tenderloin • 20-25 per person $Market • 40-50 per person $Market
Cajun crusted beef tenderloin served medium rare. Sliced and served with silver dollar rolls and a spicy horseradish sauce.
Pork Tenderloin • 20-25 per person $Market • 40-50 per person $Market
Pineapple and teriyaki glazed pork tenderloin. Sliced and served with a pineapple bourbon sauce and silver dollar rolls.
NOLA BEIGNET STATION • $6 per person (25 person minimum)
Classic New Orleans-style beignets made to order on-site.
RAW BAR • $MKT (20 person minimum)
Served on a bed of crushed ice with our signature remoulade and cocktail sauce, garnished with fresh lemons.
• Gulf Coast Oysters on the Half Shell
• Gulf Coast Boiled Shrimp
• Snow Crab Clusters
• Fresh Jumbo Crab Claws
• Crab Fingers • Ceviche • Shrimp & Crab Campechana
FRESH SALADS
House Salad
Chopped romaine with artisan lettuce mixed with grape tomatoes, red onions, cucumbers and carrots. Served with choice of 2 dressings
• 10-15 PPL 12” Tray $35
Add Grilled/ Blackened Chicken $50 Shrimp $50
• 25-30 PPL 16” Tray $60
Add Grilled/ Blackened Chicken $75 Shrimp $75
Mandola’s Caesar Salad
Chopped romaine lettuce, Cajun croutons, tossed in a creamy
Caesar dressing with fresh parmesan cheese.
• 10-15 PPL 12” Tray $35
Add Grilled/ Blackened Chicken $50 Shrimp $50
• 25-30 PPL 16” Tray $60
Add Grilled/ Blackened Chicken $75 Shrimp $75
CHOICE OF SIDES
Garlic Mashed Potatoes • 1/3 Pan $28 • ½ Pan $50 • Full Pan $100
French Fries • ½ Pan $24 • Full Pan $50
Boiled New Potatoes • ½ Pan $18 • Full Pan $35
Traditional Potato Salad • ½ Gallon $28 • Gallon $50
Sautéed Vegetables • ½ Pan $30 • Full Pan $60
Corn on the Cob • ½ Pan $20• Full Pan $45
Creamy Cole Slaw • ½ Gallon $28 • Gallon $55
Cold Pasta Salad • ½ Gallon $20 • Gallon $38
Baked Beans • ½ Gallon $20 • Gallon $38
Roasted Rosemary Potatoes • Full Pan $45
Fresh Asparagus • Full Pan $Market
BREADS
Homemade Cornbread Tray (Honey or Jalapeño)
• ½ Pan $23 • Full Pan $45
French Bread Tray
• ½ Dozen $14 • Dozen $30
Garlic Bread Tray
• ½ Dozen $16 • Dozen $31
Buttery Dinner Rolls
• ½ Dozen $6 • Dozen $10
Jalapeño Hushpuppies
• ½ Pan $32 • Full Pan $65
DESSERTS
RC Cookies • $20 dozen
Choice of Hershey’s Chocolate Chip or Reese’s Peanut Butter
RC Brownies • $20 dozen
Cheesecake Bites • $3.25 per person (3 bites per person)
Homemade Bread Pudding with Rum Sauce
• ½ Pan $38 • Full Pan $72
Southern Pecan Pie • Whole Pie $25
Peach Cobbler • ½ Pan $38 • Full Pan $72
Pralines** • $35 dozen (2 dozen minimum)
King Cakes* Flavors available upon request.
• 1LB (feeds 10 PPL) $Market • 2LB (feeds 20 PPL) $Market
* Requires 24 Hour Notice / ** Requires 48 Hour Notice
NON-ALCOHOLIC BEVERAGES
Assorted Canned Soft Drinks $1.99 each
RC Bottled Water $1.89 each
Iced Tea or Lemonade $12 per Gallon
(Includes: ice, cups and sweetener)
ALCOHOLIC BEVERAGES
Bartenders available upon request
SIGNATURE BLOODY MARY BAR
$12 per person (20 person minimum)
Served with Ragin’ Cajun’s “famous” infused vodka.
TOPPINGS INCLUDE:
Olives, limes, lemons, celery and Cajun green beans.
Boiled Gulf Coast shrimp available. $MKT
SPICES INCLUDE:
Ragin’ Cajun pepper sauce, Cajun power garlic sauce, Tabasco sauce, Slap Ya Mama seasoning, worcestershire sauce, celery salt
BUILD YOUR OWN BAR
$Market
5 Premium liquors, mixers, garnishes, cups, beverage napkins, straws
Example: Crown, Tito’s, Bacardi, Dewar’s, Tanqueray
FROZEN MARGARITAS, HURRICANES & SCREWDRIVERS
Machine rental $185
Gallon = 16 drinks … $64
5 Gallons = 80 drinks … $280
BEER
Keg Beer: Domestic $240 • Import $315 • Pony $145
By the Case: Domestic $55 • Import $65
WINE
White, Red & Bubbly Available.
BREAKFAST
Shrimp & Grits with Andouille Sausage
• full pan $265 (2 gallons)
Shrimp Creole & Grits
• full pan $225 (2 gallons)
Smoked Bacon
• ½ pan $55 • full pan $95
Breakfast Sausage Links
• ½ pan $55 • full pan $95
Roasted Potatoes
• ½ pan $24 • full pan $45
Seasonal Fruit
Cool, fresh seasonal fruit served with a tasty yogurt dip
• 12” tray $60 • 16” tray $95
Build Your Own Breakfast Taco Station (25 person minimum)
• $4.95 per person
2 tacos per person served on flour or corn tortillas.
TOPPINGS INCLUDE: bacon, sausage, shredded cheddar cheese, potatoes, pico de gallo, and red & green salsa
Omelet Station • $11 per person (25 person minimum)
TOPPINGS INCLUDE: bacon, sausage, deli ham, bell peppers, mushrooms, spinach, onions, tomatoes, jalapeños, pico de gallo, and shredded cheddar cheese
Assorted Danishes, Breakfast Scones and Morning Muffins available upon request
Custom Juice & Coffee Bar available upon request
* Requires 24 Hour Notice
** Requires 48 Hour Notice
PICK-UPS & DELIVERY
Set-Ups (10-15 PPL) $15 (20.25 PPL) $25
Includes: plates: bowls, napkins, cutlery-kits, serving-ware
PACKAGES
FAVORITE PACKAGE • $335 (10-15 PPL) • $650 (20-25 PPL)
House salad with choice of 2 dressings
Fried catfish and fried shrimp tray
Chicken & sausage jambalaya
Red beans & rice with sausage
Jalapeño hush puppies
Homemade tartar sauce
Ragin’ Cajun red sauce
RC cookies & RC brownies
GRILL PACKAGE • $260 (10-15 PPL) • $450 (20-25 PPL)
House salad with choice of 2 dressings
Grilled mahi-mahi
Signature remoulade
Grilled chicken breast
Sautéed mixed veggies
Boiled new potatoes
RC cookies & RC brownies
SHRIMP MEDLEY PACKAGE • $330 (10-15 PPL) • $575 (20-25 PPL)
House salad with choice of 2 dressings
Boiled, fried & grilled shrimp
Homemade tartar sauce
Signature remoulade
Ragin’ Cajun red sauce
Boiled new potatoes
Corn on the cob
Jalapeño hush puppies
Bread pudding with Rum Sauce
BAYOU PACKAGE • $185 (10-15 PPL) • $370 (20-25 PPL)
Pick two bayou dishes:
• Shrimp & crab gumbo
• Chicken & sausage gumbo
• Crawfish etouffee
• Red beans & rice with sausage
• Chicken & sausage jambalaya
Mandola’s caesar salad
Jalapeño or honey cornbread
Warm peach cobbler
ASSORTED 4” SEAFOOD PO-BOY PACKAGE • $175 (10-15 PPL) • $290 (20-25 PPL)
Assorted 4” seafood po-boy tray
Red beans & rice with sausage
Zapp’s potato chips or fries
RC cookies & RC brownies
ASSORTED 4” DELI PO-BOY PACKAGE • $160 (10-15 PPL) • $270 (20-25 PPL)
Assorted 4” deli po-boy tray
Red beans & rice with sausage
Zapp’s potato chips or fries
RC cookies & RC brownies
BOX LUNCHES
All box lunches include: service kit and wet wipe.
Vegetarian options available upon request.
Seafood Po-boy Box Lunch • $19 each
8” fried seafood po-boy served on French bread dressed with fresh iceberg lettuce and sliced tomatoes. Served with one bag of Zapp’s potato chips and one RC cookie or RC brownie. Mayo and ketchup packets included. Fried seafood options: shrimp, catfish, oysters or crawfish tails
Traditional Box Lunch • 4”po-boy $14 • 8” po-boy $17
Traditional French bread sandwich dressed with fresh iceberg lettuce, sliced tomatoes and red onions. Served with one bag of Zapp’s potato chips and one RC cookie or RC brownie. Mayo and mustard packets included. Meat options: roast beef, Cajun turkey or imported deli ham. Cheese options: white American or cheddar
Special Muffalotta Box Lunch • quarter $12 each • half $16 each
Our famous New Orleans traditional muffalotta with Italian meats and cheeses, topped with Mandola’s olive spread. One bag of Zapp’s potato chips and one RC cookie or RC brownie.
Grilled Box Lunch • $15 each
Served with one bag of Zapp’s potato chips and one RC cookie or RC brownie. Mayo & mustard packets included.
• Classic Cheeseburger: white American cheese, fresh iceberg lettuce, sliced tomatoes, onions, pickles
• Grilled Chicken Sandwich: white American cheese, sautéed onions, fresh iceberg lettuce, sliced tomatoes
Box Lunch Add On:
• 6oz. Shrimp & crab gumbo $7
• 6oz. Chicken & sausage gumbo $5
• 6oz. Red beans & rice with sausage $4
• 6oz. Chicken & sausage jambalaya $5
• Zapp’s potato chips $1.99
* Requires 24 Hour Notice
** Requires 48 Hour Notice
PICK-UPS & DELIVERY
Set-Ups (10-15 PPL) $15 (20.25 PPL) $25
Includes: plates: bowls, napkins, cutlery-kits, serving-ware
BAYOU LA TECHE MENU
FIRST COURSE
• R.C. Garden Salad
Artisan lettuce, grape tomatoes, red onions, cucumbers, and carrots served with white shallot balsamic vinaigrette or ranch dressing
SECOND COURSE
Select one of the following:
• Fried Gulf Coast Shrimp
Served with fries & hush puppies
• Creole Grilled Catfish topped with Crawfish Etouffee
Grilled Catfish Fillets, topped with Crawfish Etouffee, served with sautéed vegetables
• Blackened Chicken Veggie Penne Pasta
Blackened chicken breast, broccoli, spring peas, sun-dried tomatoes and Rosa sauce over penne pasta
THIRD COURSE
Select one of the following:
• Homemade Bread Pudding with Rum Sauce
• Southern Pecan Pie
Menu selection includes French bread, iced tea, soda & coffee
FLEUR DE LIS MENU
FIRST COURSE
Select one of the following:
• R.C. Garden Salad
Artisan lettuce, grape tomatoes, red onions, cucumbers and carrots served with white shallot balsamic vinaigrette or ranch dressing
• Shrimp & Crab Gumbo
Fresh Gulf Coast shrimp and crabmeat with fresh vegetables in a rich dark roux served over rice
SECOND COURSE
Select one of the following:
• Grilled or Blackened Chicken Alfredo
Grilled or blackened chicken, spring peas, and homemade Alfredo sauce over penne pasta
• Grilled Mahi Mahi
Served with dirty rice, sautéed vegetables and lemon garlic butter sauce
• Mandola’s Fried Seafood Platter
Fried shrimp, catfish fillet, and oysters with fries & hush puppies
THIRD COURSE
Select one of the following:
• Homemade Bread Pudding with Rum Sauce
• Key Lime Pie
Menu selection includes: French bread, iced tea, soda & coffee
FRENCH QUARTER MENU
FIRST COURSE
• R.C. Garden Salad
Artisan lettuce, grape tomatoes, red onions, cucumbers and carrots served with white shallot balsamic vinaigrette or ranch dressing
SECOND COURSE
Louisiana gumbo made with fresh vegetables in a rich dark roux served over white rice
• Seafood Gumbo: Shrimp & Crab
• Bayou Gumbo: Chicken & Sausage
THIRD COURSE
Select one of the following:
• Seafood Lafourche Pasta
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, and homemade Alfredo sauce over penne pasta, topped with lump crab meat
• 14 oz. Cajun Ribeye
Served with roasted rosemary potatoes and sesame green beans
• Blackened Atlantic Salmon
Served with roasted rosemary potatoes and sesame green beans
FOURTH COURSE
Select one of the following:
• Homemade Bread Pudding with Rum Sauce
• Southern Pecan Pie
• Key Lime Pie
Menu selection includes: French bread, iced tea, soda & coffee
GARDEN DISTRICT LUNCH MENU
Available as 2 or 3 courses
FIRST COURSE
Select one of the following:
• R.C. Garden Salad
Artisan lettuce, grape tomatoes, red onions, cucumbers and carrots with white shallot balsamic vinaigrette or ranch dressing
• Red Beans & Rice with Sausage
Red beans cooked Acadian style served over a bed of white rice with sausage
• Chicken & Sausage Jambalaya
Pan-braised chicken and smoked sausage with vegetables and Creole spices, simmered in flavorful tomato sauce, tossed with white rice
SECOND COURSE
Select one of the following:
• Fried Seafood Po-Boy with Fries
Choice of seafood: shrimp, oyster, crawfish tails or catfish
• New Orleans Style Roast Beef & Grits
Creamy stone-ground grits topped with hot roast beef, gravy and shredded cheddar cheese, garnished with green onion
• Fried Catfish & Shrimp Platter
Served with fries and hush puppies
• Mandola’s Spaghetti & Meatballs
Two homemade traditional meatballs, flavorful and tender in Mandola red gravy
• Grilled or Blackened Chicken Breast
Served with roasted rosemary potatoes and sautéed vegetables
THIRD COURSE
Select one of the following:
• Homemade Bread Pudding with Rum Sauce
• Southern Pecan Pie
Menu selection includes: French bread, iced tea, soda & coffee
* Requires 24 Hour Notice
** Requires 48 Hour Notice
Please complete the form and one of our knowledgeable staff will get back to you within 24 hours.
