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SOUTHERN HOSPITALITY FOR ALL OCCASIONS

Everything from On-Site Catering, Pick Up and Drop Off

Big or small, Ragin’ Catering has the experience to bring your party to life. We have mobile boilers, grills & fryers, guaranteeing that our food is hot and delicious. Our catering menu offers a variety of options, which our dedicated catering team can customize in order to make each event special and unique. From intimate dinners of 30 to large groups of 7,000, no job is too big or too small for our experienced staff.

Catered Event

Ragin’ Catering is a full-service catering company with a wide range of menus and an assortment of catering services. Our Catering Menu includes a wide range of flavors and dishes to satisfy every taste: Choose from Cajun, Mexican, Texas BBQ or all American classics.

  • Business luncheons
  • Networking Events
  • Private in-house dinner
  • Graduations
  • Weddings & Anniversaries
  • Birthdays

CALL NOW

713-621-3474

Bulk Orders

No staff needed? Your catering order can be picked up from either Ragin Cajun location or delivered to your event location. We can simply deliver your food or if you like we would be happy to lay it out for you and your guest. *Our delivery service requires a minimum of $150 on the total bill. (Delivery fees per area apply.)

  • Bulk Sides and Dishes
  • Appetizer Platters
  • Sandwich Trays
  • Box Lunches

CATERING MENU

On-Site Cooking

From backyard shrimp boils, to elegant wedding carving stations, Ragin’ Catering can customize an on-site experience for any event. We have mobile boilers, grills & fryers, guaranteeing that our food is hot and delicious. Our dedicated catering team offers a variety of menu options, which we can customize in order to make each event special and unique. From intimate dinners of 30 to large groups of 7,000, no job is too big or too
small for our experienced staff.

  • Tailgate Grilling
  • Neighborhood Crawfish Boils
  • BBQ Carving Stations
  • NOLA Beignet Station

CONTACT US ABOUT CATERING

Bar Staff & Custom Cocktails

From kegs to bottled beer, frozen margaritas, hurricanes or martinis, we can accommodate any of your bar needs at your location. Our professional bartenders allow your guests to enjoy premium handcrafted beverages while you enjoy your event. Custom build your bar with the help of one of our knowledgeable catering coordinators. All of our bartenders are TABC certified.

  • Bloody Mary Bars
  • Custom Cocktail Creation
  • Margarita Machines

Full Service Event Planning & Catering

Ragin’ Catering and Aztec Party Rentals have teamed up to bring you one of a kind stellar service and options for all your event needs. We offer complete site survey and event planning and can provide you with china, flatware, glassware, linens, tables, chairs and more. We are also able to provide recommendations or assistance securing bands, DJs, florists, valet parking companies and more.

PICK-UPS & DELIVERY

Set-Ups (10-15 PPL) $15 (20.25 PPL) $20

Includes: plates: bowls, napkins, cutlery-kits, serving-ware

FROM THE BAYOU


1 Gallon feeds approximately 17-20 PPL

Shrimp & Crab Gumbo with Rice

Gallon $80 • ½ Gallon $45

Red Beans & Rice with Sausage

Served with cheese and onions

• Gallon $55 • ½ Gallon $30

Crawfish or Shrimp Etouffee with Rice

• Gallon $80 • ½ Gallon $45

Shrimp & Grits with Andouille Sausage*

• Full Pan $195 (2 gallons)

Chicken & Sausage Gumbo with Rice

• Gallon $60 • ½ Gallon $32

Chicken & Sausage Jambalaya

• Gallon $55 • ½ Gallon $30

Shrimp Creole with Rice*

• 2 Gallons $140

Dirty Rice

• Gallon $45 • ½ Gallon $25

“FAMOUS” SEAFOOD BOILS


On-site boiling minimum = 60 lb. crawfish • 30 lb. shrimp • 50 lb. crabs
We will prepare and serve our Louisiana crawfish, Gulf Coast shrimp and Texas blue crabs at your location. We specialize in 100% Acadiana “Rice Field” pond raised, purged crawfish, giving you and your guests the highest quality crawfish around since 1974. We boil our seafood in our “famous” Ragin’ Cajun Cajun-Style boil, using a house recipe of cayenne pepper, black pepper, salt, garlic powder & chili powder, guaranteeing your guests will say AYEEE!

“Ragin’ Cajun” Boil • $33 per person

3 lbs. of boiled Louisiana crawfish and ½ lb. Gulf Coast shrimp per person served with boiled new potatoes, corn on the cob, sausage links, Ragin’ Cajun red sauce and our signature remoulade.

• Additional pound per person $6

“Breaux Bridge” Boil • $24 per person

2 lbs. of boiled Louisiana crawfish and 1/3 lb. Gulf Coast shrimp served with boiled new potatoes, corn on the cob, sausage links, Ragin’ Cajun red sauce and our signature remoulade.

• Additional pound per person $6

Louisiana Crawfish Boil • $17 per person

2 lbs. of boiled Louisiana crawfish served with boiled new potatoes, corn on the cob and Ragin’ Cajun red sauce.

• Add 4oz. sausage links $1 per person

• Additional pound per person $6

Mardi Gras Shrimp Boil • $17 per person

½ lb. boiled Gulf Coast shrimp served with boiled new potatoes, corn on the cob, Ragin’ Cajun red sauce and our signature remoulade.

• Add 4oz. sausage links $1 per person

Texas Blue Crab Boil • $Market

1 lb. boiled Texas blue crab served with boiled new potatoes and corn on the cob.

• Your choice: Cajun Boil or Low Country Boil

• Canadian Snow Crab available

TRAYS & PLATTERS


SEAFOOD PLATTERS

• 12’ Tray feeds about 10 to 15 • 16” Tray feeds about 20 to 25

Assorted Fried Seafood • 16” Tray $115

Delicately battered and lightly fried shrimp, catfish, oysters, and crawfish tails. Served with Ragin’ Cajun red sauce and our signature remoulade

Blue Crab Fritters • 12” Tray $40 • 16” Tray $75

Gulf Coast blue crab, Cajun spices and breading fried until golden brown, served with our signature remoulade

Gulf Coast Fried Shrimp

• Half Pan $65 (feeds 15) • Full Pan $120 (feeds 25)

Served with Ragin’ Cajun red sauce and homemade tartar sauce

Spicy Boiled Gulf Coast Shrimp • 12” Tray $60 • 16” Tray $115

Served with Ragin’ Cajun red sauce and our signature remoulade

Grilled Gulf Coast Shrimp

Seasoned in 7 spices served with our signature remoulade

• $18 Dozen for 16/20 ct shrimp • $15 Dozen for 21/25 ct shrimp

Shrimp Brochette • $3.75 ea.

Jumbo Gulf Coast shrimp wrapped in smoked bacon, stuffed with white American cheese and fresh jalapeño. Served with our signature remoulade

Shrimp Medley • 16” Tray $135

Grilled, fried, and boiled Gulf Coast shrimp served with Ragin’ Cajun red sauce

Fried Catfish Nuggets • 12” Tray $55 • 16” Tray $100

Catfish filets sliced into nuggets, delicately battered and succulently fried.

Served with Ragin’ Cajun red sauce and homemade tartar sauce

Louisiana Fried Crawfish Tails • 12” Tray $75 • 16” Tray $135

Seasoned Louisiana crawfish tails lightly fried and served with Ragin’ Cajun red sauce

PO-BOY TRAYS

Assorted Seafood Po-boy Tray (14 sandwiches per tray) • $80

4” fried seafood po-boy served on French bread dressed with fresh iceberg lettuce and sliced tomatoes. Ragin’ Cajun red sauce and homemade tartar sauce served on the side. Fried seafood options: shrimp, catfish, oysters, or crawfish tails.

Assorted Deli Po-boy Tray (14 sandwiches per tray) • $65

4” deli po-boy served on French bread dressed with fresh iceberg lettuce, sliced tomatoes, and red onions. Mayo & mustard packets included.

Meat options: roast beef, Cajun turkey, or imported deli ham

Cheese options: white American or cheddar

Big Ole’ Po-Boys

4’ foot or 6’ foot deli po-boy loaded with roast beef, imported deli ham, genoa salami, Cajun turkey, white American cheese, shredded iceberg lettuce, sliced tomatoes, and red onions. Topped with a layer of Creole mustard dressing and served with condiment packets on the side.

• 4 foot: (feeds 20-25 PPL) $115 • 6 foot: (feeds 35-45 PPL) $150

MEATS, CHEESES & VEGGIES

Sampler Platter • 16” Tray $75

Boudin balls, jalapeño cheddar corn nuggets, L.A. meat pies, and jalapeño hush puppies. Served with ranch

Hot Boudin Link or Sausage Tray • 12” Tray $30 • 16” Tray $55

Individually sliced and served with pickles and onions

Fried Boudin Balls • $17 dozen

Hot boudin links rolled into individual balls, battered & deep fried

Boudin Combo • 16” Tray $60

Individually sliced boudin links and boudin balls served with pickles and onions

Mini Meatballs with Mandola’s Red Gravy

• Half Pan $35 (feeds 15) • Full Pan $60 (feeds 30)

Tomato Caprese Skewers* • $3.25 ea. (seasonal)

Caprese tomatoes, buffalo mozzarella and fresh basil

Fresh Vegetable • 12” Tray $40 • 16” Tray $65

Served with celery sticks, carrot sticks, olives, broccoli, cucumbers, and grape tomatoes with a homemade vegetable dip

Seasonal Fruit • 12” Tray $50 • 16” Tray $85

Cool, fresh seasonal fruit served with a tasty yogurt dip

Fancy Meat & Cheese • 16” Tray $100

Meats: genoa salami, imported deli ham, roast beef and Cajun turkey. Three cheeses: pepper jack, cheddar and white American. Served with olives, marinated Cajun green beans and French bread points

Louisiana Meat Pies • $1.75 each Served with ranch

Mini Muffalotta • $30 dozen (2 dozen minimum)

2” round Italian sandwiches with genoa salami, imported deli ham, Italian cheeses and Mandola’s olive spread

Cheeseburger Sliders • $30 dozen (2 dozen minimum)

Served with cheddar or white American cheese

Chicken Tenders • 12” Tray $55 • 16” Tray $100

Seasoned chicken tenders succulently fried with your choice of ranch, honey mustard or BBQ sauce

Golden Fried Chicken Wings

Tossed in our homemade buffalo sauce, served with your choice of ranch or bleu cheese dressing with celery sticks

• 40 Count – $60 • 60 Count – $85 • 80 Count – $110

Beef Tenderloin • 20-25 PPL $275 • 40-50 PPL $495

Cajun crusted beef tenderloin served medium rare. Sliced and served with silver dollar rolls and a spicy horseradish sauce

Pork Tenderloin • 20-25 PPL $175 • 40-50 PPL $310

Pineapple and teriyaki glazed pork tenderloin. Sliced and served with a pineapple bourbon sauce and silver dollar rolls

Grilled Skewers

• Cajun Rib-Eye $8 ea. • Chicken $4 ea. • Veggie $3 ea.

• Gulf Coast Shrimp (3 pcs) $6 ea.

SOUTHERN SPECIALTIES


FRIED ENTREES

Fried entrees served with jalapeño hush puppies and a side of your choice. Ragin’ Cajun red sauce, homemade tartar sauce and lemon wedges served with seafood selection.

• Mississippi Fried Catfish • $20 per person

• Fried Gulf Coast Shrimp • $17 per person

• Combination Fried Catfish & Shrimp • $18 per person

Fried Entree Add-Ons:

• Louisiana Fried Crawfish Tails • Soft Shell Crabs • Fried Gulf Coast Oysters • Chicken Tenders

GRILLED ENTREES

Grilled entrees served with your choice of two sides. Ragin’ Cajun red sauce, homemade tartar sauce and lemon wedges served with seafood selection.

Mississippi Catfish Fillets (2) • $22 per person

14oz. Rib-Eye • $34 per person

Gulf Coast Shrimp (6) • $20 per person

10oz. Bone-In Pork Chop • $24 per person

7oz. Wild Caught Salmon Fillet • $Market

Chicken Breast (2/5oz) • $18 per person

7oz. Mahi Mahi Fillet • $Market

Combinations available • $Market

Choice of Sides: Roasted rosemary potatoes, garlic mashed potatoes, boiled new potatoes, fries, sautéed vegetables, corn on the cob, sesame green beans, stone-ground grits.

Asparagus – add $2 per person

SIGNATURE CHAR-GRILLED OYSTERS

• $25 per dozen (8 dozen minimum)

Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter cooked
on-site.

Grilled Skewers

• Rib-Eye $8 ea • Chicken $4 ea • Veggie $3 ea

• Gulf Coast Shrimp (3 pcs) $6 ea

PASTA DISHES

• ½ pan feeds 10 to 12 • full pan feeds 20 to 25

Mandola’s Spaghetti & Meatballs Dinner $13 per person

Served with salad and garlic bread.

Choice of Salad: House or Caesar

Penne Pasta w/ Marinara, Homemade Alfredo or Rosa Sauce

with Gulf Coast shrimp or chicken.

• ½ pan with chicken $65 • ½ pan with shrimp $70

• full pan with chicken $125 • full pan with shrimp $130

Mandola’s Spaghetti & Meatballs

• ½ pan $45 • full pan $90

Three-Cheese Lasagna with Meat Sauce

• ½ pan $60 • full pan $110

Seafood Lafourche

Penne pasta with sautéed Gulf Coast shrimp and crawfish tails, sun-dried tomatoes, and spring peas in our homemade alfredo sauce, garnished with lump crab meat.

• ½ pan $110 • full pan $210

Veggie Penne Pasta

Penne pasta with broccoli, spring peas, sun-dried tomatoes and Rosa sauce.

• ½ pan $50 Add grilled/ blackened chicken or shrimp $25

• full pan $90 Add grilled/ blackened chicken or shrimp $50

TEXAS BBQ

(25 person minimum)

• 2 Meats $14 per person • 3 Meats $17 per person

BBQ Plate:

Slow smoked brisket, chicken and sausage, sliced white bread or jalapeño cheese bread, pickles, onions and BBQ sauce with your choice of two sides.

BBQ Sauce

• quart $7 • ½ gallon $14

Choice of Sides:

Potato salad, creamy cole slaw, baked beans, mashed potatoes, boiled new potatoes or corn on the cob

TEX MEX FAVORITES

Fajitas • $18 per person (25 person minimum)

Tender marinated grilled beef and chicken fajitas (6oz. per person), Mexican rice and beans a la charra. Toppings include homemade pico de gallo, sour cream and cheddar cheese. Served on flour or corn tortillas, with homemade tortilla chips and roasted salsa.

Enchiladas $32 per dozen

Traditional Mexican enchiladas, topped with verde or cheesy ranchero sauce. Available in cheese, chicken or beef.

Mexican Rice • ½ gallon $20 • gallon $36

Beans a La Charra • ½ gallon $18 • gallon $34

DIPS AND SALSAS

All dips and salsas served with homemade tortilla chips.

• ½ gallon feeds 10 to 15 PPL • gallon feeds 25 to 30 PPL

Shrimp & Crab Campechana

Fresh tomatoes, onions, fresh jalapeño, cilantro, avocado and chunks of Gulf Coast shrimp and fresh crab meat.

• ½ gallon $70 • gallon $120

Ceviche

Fresh tomatoes, lime juice, onions, fresh jalapeño, cilantro and chunks of Gulf Coast shrimp and fresh fish marinated in spices.

• ½ gallon $45 • gallon $80

Traditional Guacamole

• ½ gallon $40 • gallon $75

Chile con Queso

• quart $20 • ½ gallon $35 • gallon $70

Roasted Salsa

• quart $13 • ½ gallon $22 • gallon $40

PICNIC FAVORITES

Your choice of one main entrée and one side.

All the fixings are included.

Hot Dogs (All beef Vienna) or Sausage Link in a Bun • $6 per person

Classic Cheeseburger • $13 per person

White American cheese, iceberg lettuce, sliced tomatoes, onions, pickles, mayonnaise & mustard

Grilled Chicken Sandwich • $13 per person

White American cheese, sautéed onions, iceberg lettuce, sliced tomatoes & mayonnaise

Choice of Sides: Zapp’s potato chips, fries, traditional potato salad or creamy cole slaw

Big Ole’ Po-Boys

4-ft or 6-ft deli po-boy loaded with roast beef, imported deli ham, genoa salami, Cajun turkey, white American cheese, shredded iceberg lettuce, sliced tomatoes and red onions. Topped with a layer of Creole mustard dressing and served with condiment packets on the side.

• 4 Foot: (feeds 20-25) $115 • 6 Foot: (feeds 35-45) $150

Cold Pasta Salad

Penne pasta and crisp vegetables tossed with mild Italian dressing.

• ½ gallon $16 • gallon $32

SPECIALTY STATIONS

• Beef Tenderloin • Prime Rib • Pork Tenderloin • Slow Roasted Brisket • Roasted Turkey

Beef Tenderloin • 20-25 per person $275 • 40-50 per person $495

Cajun crusted beef tenderloin served medium rare. Sliced and served with silver dollar rolls and a spicy horseradish sauce.

Pork Tenderloin • 20-25 per person $175 • 40-50 per person $310

Pineapple and teriyaki glazed pork tenderloin. Sliced and served with a pineapple bourbon sauce and silver dollar rolls.

NOLA BEIGNET STATION • $4 per person (25 person minimum)

Classic New Orleans-style beignets made to order on-site.

RAW BAR • $Market (20 person minimum)

Served on a bed of crushed ice with our signature remoulade and cocktail sauce, garnished with fresh lemons.

• Gulf Coast Oysters on the Half Shell

• Gulf Coast Boiled Shrimp

• Snow Crab Clusters

• Fresh Jumbo Crab Claws

• Crab Fingers • Ceviche • Shrimp & Crab Campechana

FRESH SALADS


House Salad

Chopped romaine with artisan lettuce mixed with grape tomatoes, red onions, cucumbers and carrots. Served with choice of 2 dressings

• 10-15 PPL 12” Tray $30

Add Grilled/ Blackened Chicken $20 Shrimp $25

• 25-30 PPL 16” Tray $60

Add Grilled/ Blackened Chicken $30 Shrimp $35

Mandola’s Caesar Salad

Chopped romaine lettuce, Cajun croutons, tossed in a creamy

Caesar dressing with fresh parmesan cheese.

• 10-15 PPL 12” Tray $30

Add Grilled/ Blackened Chicken $20 Shrimp $25

• 25-30 PPL 16” Tray $60

Add Grilled/ Blackened Chicken $30 Shrimp $35

CHOICE OF SIDES

Garlic Mashed Potatoes • ¼ Pan $18 • ½ Pan $33 • Full Pan $60

French Fries • ½ Pan $16 • Full Pan $30

Boiled New Potatoes • ½ Pan $18 • Full Pan $35

Traditional Potato Salad • ½ Gallon $20 • Gallon $38

Sautéed Vegetables • ½ Pan $20 • Full Pan $40

Corn on the Cob • ½ Pan $18 • Full Pan $35

Creamy Cole Slaw • ½ Gallon $20 • Gallon $38

Cold Pasta Salad • ½ Gallon $16 • Gallon $32

Baked Beans • ½ Gallon $18 • Gallon $35

Roasted Rosemary Potatoes • Full Pan $40

Fresh Asparagus • Full Pan $70

BREADS

Homemade Cornbread Tray (Honey or Jalapeño)

• ½ Pan $16 • Full Pan $32

French Bread Tray

• 12 ct $9 • 24 ct $18

Buttery Dinner Rolls

• ½ Dozen $5 • Dozen $9

Jalapeño Hushpuppies

• ½ Pan $23 • Full Pan $45

DESSERTS


RC Cookies • $18 dozen

Choice of Hershey’s Chocolate Chip or Reese’s Peanut Butter

RC Brownies • $16 dozen

Cheesecake Bites • $2.95 per person (3 bites per person)

Homemade Bread Pudding with Rum Sauce

• ½ Pan $35 • Full Pan $65

Southern Pecan Pie • $4 each • Whole Pie $20

Peach Cobbler • ½ Pan $32 • Full Pan $60

Pralines** • $28 dozen (2 dozen minimum)

King Cakes* Flavors available upon request.

• 1LB (feeds 10 PPL) MKT • 2LB (feeds 20 PPL) MKT

* Requires 24 Hour Notice / ** Requires 48 Hour Notice

NON-ALCOHOLIC BEVERAGES


Assorted Canned Soft Drinks $1.75 each

RC Bottled Water $1.50 each

Iced Tea or Lemonade $10.00 per Gallon

(Includes: ice, cups and sweetener)

ALCOHOLIC BEVERAGES


Bartenders available upon request

SIGNATURE BLOODY MARY BAR

$10 per person (20 person minimum)

Served with Ragin’ Cajun’s “famous” infused vodka.

TOPPINGS INCLUDE:

Olives, limes, lemons, celery and Cajun green beans.

Boiled Gulf Coast shrimp available. $Market

SPICES INCLUDE:

Ragin’ Cajun pepper sauce, Cajun power garlic sauce, Tabasco sauce, Slap Ya Mama seasoning, worcestershire sauce, celery salt

BUILD YOUR OWN BAR

$Market

5 Premium liquors, mixers, garnishes, cups, beverage napkins, straws

Example: Crown, Tito’s, Bacardi, Dewar’s, Tanqueray

FROZEN MARGARITAS, HURRICANES & SCREWDRIVERS

Machine rental $125

Gallon = 16 drinks … $48

5 Gallons = 80 drinks … $230

BEER

Keg Beer: Domestic $225 • Import $295 • Pony $130

By the Case: Domestic $48 • Import $58

WINE

White, Red & Bubbly Available.

BREAKFAST


Shrimp & Grits with Andouille Sausage

• full pan $195 (2 gallons)

Shrimp Creole & Grits

• full pan $195 (2 gallons)

Smoked Bacon

• ½ pan $40 • full pan $75

Breakfast Sausage Links

• ½ pan $45 • full pan $80

Roasted Potatoes

• ½ pan $22 • full pan $40

Seasonal Fruit

Cool, fresh seasonal fruit served with a tasty yogurt dip

• 12” tray $45 • 16” tray $80

Build Your Own Breakfast Taco Station (25 person minimum)

• $4.50 per person

2 tacos per person served on flour or corn tortillas.

TOPPINGS INCLUDE: bacon, sausage, shredded cheddar cheese, potatoes, pico de gallo, and red & green salsa

Omelet Station • $8 per person (25 person minimum)

TOPPINGS INCLUDE: bacon, sausage, deli ham, bell peppers, mushrooms, spinach, onions, tomatoes, jalapeños, pico de gallo, and shredded cheddar cheese

Assorted Danishes, Breakfast Scones and Morning Muffins available upon request

Custom Juice & Coffee Bar available upon request


* Requires 24 Hour Notice
** Requires 48 Hour Notice

PICK-UPS & DELIVERY

Set-Ups (10-15 PPL) $15 (20.25 PPL) $20

Includes: plates: bowls, napkins, cutlery-kits, serving-ware

PACKAGES


FAVORITE PACKAGE • $260 (10-15 PPL) • $395 (20-25 PPL)

House salad with choice of 2 dressings

Fried catfish and fried shrimp tray

Chicken & sausage jambalaya

Red beans & rice with sausage

Jalapeño hush puppies

Homemade tartar sauce

Ragin’ Cajun red sauce

RC cookies & RC brownies

GRILL PACKAGE • $195 (10-15 PPL) • $310 (20-25 PPL)

House salad with choice of 2 dressings

Grilled mahi-mahi

Signature remoulade

Grilled chicken breast

Sautéed mixed veggies

Boiled new potatoes

RC cookies & RC brownies

SHRIMP MEDLEY PACKAGE • $235 (10-15 PPL) • $420 (20-25 PPL)

House salad with choice of 2 dressings

Boiled, fried & grilled shrimp

Homemade tartar sauce

Signature remoulade

Ragin’ Cajun red sauce

Boiled new potatoes

Corn on the cob

Jalapeño hush puppies

Bread pudding with Rum Sauce

BAYOU PACKAGE • $160 (10-15 PPL) • $270 (20-25 PPL)

Pick two bayou dishes:

• Shrimp & crab gumbo

• Chicken & sausage gumbo

• Crawfish etouffee

• Red beans & rice with sausage

• Chicken & sausage jambalaya

Mandola’s caesar salad

Jalapeño or honey cornbread

Warm peach cobbler

ASSORTED 4” SEAFOOD PO-BOY PACKAGE • $165 (10-15 PPL) • $280 (20-25 PPL)

Assorted 4” seafood po-boy tray

Red beans & rice with sausage

Zapp’s potato chips or fries

RC cookies & RC brownies

ASSORTED 4” DELI PO-BOY PACKAGE • $140 (10-15 PPL) • $235 (20-25 PPL)

Assorted 4” deli po-boy tray

Red beans & rice with sausage

Zapp’s potato chips or fries

RC cookies & RC brownies

BOX LUNCHES


All box lunches include: service kit and wet wipe.

Vegetarian options available upon request.

Seafood Po-boy Box Lunch • $15 each

8” fried seafood po-boy served on French bread dressed with fresh iceberg lettuce and sliced tomatoes. Served with one bag of Zapp’s potato chips and one RC cookie or RC brownie. Mayo and ketchup packets included. Fried seafood options: shrimp, catfish, oysters or crawfish tails

Traditional Box Lunch • 4”po-boy $9 • 8” po-boy $12

Traditional French bread sandwich dressed with fresh iceberg lettuce, sliced tomatoes and red onions. Served with one bag of Zapp’s potato chips and one RC cookie or RC brownie. Mayo and mustard packets included. Meat options: roast beef, Cajun turkey or imported deli ham. Cheese options: white American or cheddar

Special Muffalotta Box Lunch • quarter $9 each • half $12 each

Our famous New Orleans traditional muffalotta with Italian meats and cheeses, topped with Mandola’s olive spread. One bag of Zapp’s potato chips and one RC cookie or RC brownie.

Grilled Box Lunch • $12 each

Served with one bag of Zapp’s potato chips and one RC cookie or RC brownie. Mayo & mustard packets included.

• Classic Cheeseburger: white American cheese, fresh iceberg lettuce, sliced tomatoes, onions, pickles

• Grilled Chicken Sandwich: white American cheese, sautéed onions, fresh iceberg lettuce, sliced tomatoes

Box Lunch Add On:

• 6oz. Shrimp & crab gumbo $5

• 6oz. Chicken & sausage gumbo $4

• 6oz. Red beans & rice with sausage $3

• 6oz. Chicken & sausage jambalaya $3

• Zapp’s potato chips $1.75


* Requires 24 Hour Notice
** Requires 48 Hour Notice

PICK-UPS & DELIVERY

Set-Ups (10-15 PPL) $15 (20.25 PPL) $20

Includes: plates: bowls, napkins, cutlery-kits, serving-ware

BAYOU LA TECHE MENU


FIRST COURSE

• R.C. Garden Salad

Artisan lettuce, grape tomatoes, red onions, cucumbers, and carrots served with white shallot balsamic vinaigrette or ranch dressing

SECOND COURSE

Select one of the following:

• Fried Gulf Coast Shrimp

Served with fries & hush puppies

• Creole Grilled Catfish topped with Crawfish Etouffee

Grilled Catfish Fillets, topped with Crawfish Etouffee, served with sautéed vegetables

• Blackened Chicken Veggie Penne Pasta

Blackened chicken breast, broccoli, spring peas, sun-dried tomatoes and Rosa sauce over penne pasta

THIRD COURSE

Select one of the following:

• Homemade Bread Pudding with Rum Sauce

• Southern Pecan Pie

Menu selection includes French bread, iced tea, soda & coffee

FLEUR DE LIS MENU


FIRST COURSE

Select one of the following:

• R.C. Garden Salad

Artisan lettuce, grape tomatoes, red onions, cucumbers and carrots served with white shallot balsamic vinaigrette or ranch dressing

• Shrimp & Crab Gumbo

Fresh Gulf Coast shrimp and crabmeat with fresh vegetables in a rich dark roux served over rice

SECOND COURSE

Select one of the following:

• Grilled or Blackened Chicken Alfredo

Grilled or blackened chicken, spring peas, and homemade Alfredo sauce over penne pasta

• Grilled Mahi Mahi

Served with dirty rice, sautéed vegetables and lemon garlic butter sauce

• Mandola’s Fried Seafood Platter

Fried shrimp, catfish fillet, and oysters with fries & hush puppies

THIRD COURSE

Select one of the following:

• Homemade Bread Pudding with Rum Sauce

• Key Lime Pie

Menu selection includes: French bread, iced tea, soda & coffee

FRENCH QUARTER MENU


FIRST COURSE

• R.C. Garden Salad

Artisan lettuce, grape tomatoes, red onions, cucumbers and carrots served with white shallot balsamic vinaigrette or ranch dressing

SECOND COURSE

Louisiana gumbo made with fresh vegetables in a rich dark roux served over white rice

• Seafood Gumbo: Shrimp & Crab

• Bayou Gumbo: Chicken & Sausage

THIRD COURSE

Select one of the following:

• Seafood Lafourche Pasta

Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, and homemade Alfredo sauce over penne pasta, topped with lump crab meat

• 14 oz. Cajun Ribeye

Served with roasted rosemary potatoes and sesame green beans

• Blackened Atlantic Salmon

Served with roasted rosemary potatoes and sesame green beans

FOURTH COURSE

Select one of the following:

• Homemade Bread Pudding with Rum Sauce

• Southern Pecan Pie

• Key Lime Pie

Menu selection includes: French bread, iced tea, soda & coffee

GARDEN DISTRICT LUNCH MENU


Available as 2 or 3 courses

FIRST COURSE

Select one of the following:

• R.C. Garden Salad

Artisan lettuce, grape tomatoes, red onions, cucumbers and carrots with white shallot balsamic vinaigrette or ranch dressing

• Red Beans & Rice with Sausage

Red beans cooked Acadian style served over a bed of white rice with sausage

• Chicken & Sausage Jambalaya

Pan-braised chicken and smoked sausage with vegetables and Creole spices, simmered in flavorful tomato sauce, tossed with white rice

SECOND COURSE

Select one of the following:

• Fried Seafood Po-Boy with Fries

Choice of seafood: shrimp, oyster, crawfish tails or catfish

• New Orleans Style Roast Beef & Grits

Creamy stone-ground grits topped with hot roast beef, gravy and shredded cheddar cheese, garnished with green onion

• Fried Catfish & Shrimp Platter

Served with fries and hush puppies

• Mandola’s Spaghetti & Meatballs

Two homemade traditional meatballs, flavorful and tender in Mandola red gravy

• Grilled or Blackened Chicken Breast

Served with roasted rosemary potatoes and sautéed vegetables

THIRD COURSE

Select one of the following:

• Homemade Bread Pudding with Rum Sauce

• Southern Pecan Pie

Menu selection includes: French bread, iced tea, soda & coffee


* Requires 24 Hour Notice
** Requires 48 Hour Notice

Please complete the form and one of our knowledgeable staff will get back to you within 24 hours.

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