Catering
Everything from On-Site Catering, Pick Up and Drop Off
Big or small, Ragin’ Catering has the experience to bring your party to life. We have mobile boilers, grills & fryers, guaranteeing that our food is hot and delicious. Our catering menu offers a variety of options, which our dedicated catering team can customize in order to make each event special and unique. From intimate dinners of 30 to large groups of 7,000, no job is too big or too small for our experienced staff.
Let Us Cater Your Event
Ragin’ Catering is a full-service catering company with a wide range of menus and an assortment of catering services. Our Catering Menu includes a wide range of flavors and dishes to satisfy every taste: Choose from Cajun, Mexican, Texas BBQ or all American classics.
- Business luncheons
- Networking Events
- Private in-house dinner
- Graduations
- Weddings & Anniversaries
- Birthdays
Bulk Orders, Platters & Box Lunches
Ragin’ Cajun makes catering easy and flexible. You can pick up your order from either of our locations or have it delivered straight to your event. We’re happy to simply drop off your food or set it up buffet-style for you and your guests. Same-day bulk orders are available for pickup. For deliveries, we require a minimum order of $150, with delivery fees varying based on distance.
- Bulk Sides and Dishes
- Appetizer Platters
- Sandwich Trays
- Box Lunches
On-Site Cooking
From backyard shrimp boils, to elegant wedding carving stations, Ragin’ Catering can customize an on-site experience for any event. We have mobile boilers, grills & fryers, guaranteeing that our food is hot and delicious. Our dedicated catering team offers a variety of menu options, which we can customize in order to make each event special and unique. From intimate dinners of 30 to large groups of 7,000, no job is too big or too small for our experienced staff.
- Tailgate Grilling
- Neighborhood Crawfish Boils
- BBQ Carving Stations
- NOLA Beignet Station
Bar Staff & Custom Cocktails
From kegs to bottled beer, frozen margaritas, hurricanes or martinis, we can accommodate any of your bar needs at your location. Our professional bartenders allow your guests to enjoy premium handcrafted beverages while you enjoy your event. Custom build your bar with the help of one of our knowledgeable catering coordinators. All of our bartenders are TABC certified.
- Bloody Mary Bars
- Custom Cocktail Creation
- Margarita Machines
Full Service Event Planning & Catering
PICK-UPS & DELIVERY
Set-Ups (10-15 PPL) $15 (20-25 PPL) $25
Includes: plates: bowls, napkins, cutlery-kits, serving-ware
FROM THE BAYOU
1 Gallon feeds approximately 17-20 PPL
Shrimp & Crab Gumbo with Rice
• Gallon $100 • ½ Gallon $55
Red Beans & Rice with Sausage
Served with cheese and onions
• Gallon $55 • ½ Gallon $30
Crawfish or Shrimp Etouffee with Rice
• Gallon $90 • ½ Gallon $55
Shrimp & Grits with Andouille Sausage*
• Full Pan $275 (2 gallons)
Chicken & Sausage Gumbo with Rice
• Gallon $65 • ½ Gallon $40
Chicken & Sausage Jambalaya
• Gallon $65 • ½ Gallon $40
Shrimp Creole with Rice*
• 2 Gallons $140
Dirty Rice
• Gallon $70 • ½ Gallon $40
“FAMOUS” SEAFOOD BOILS
On-site boiling minimum = 60 lb. crawfish • 30 lb. shrimp • 50 lb. crabs
We will prepare and serve our Louisiana crawfish, Gulf Coast shrimp and Texas blue crabs at your location. We specialize in 100% Acadiana “Rice Field” pond raised, purged crawfish, giving you and your guests the highest quality crawfish around since 1974. We boil our seafood in our “famous” Ragin’ Cajun Cajun-Style boil, using a house recipe of cayenne pepper, black pepper, salt, garlic powder & chili powder, guaranteeing your guests will say AYEEE!
“Ragin’ Cajun” Boil • $Market per person
3 lbs. of boiled Louisiana crawfish and ½ lb. Gulf Coast shrimp per person served with boiled new potatoes, corn on the cob, sausage links, Ragin’ Cajun red sauce and our signature remoulade.
• Additional pound per person $Market
“Breaux Bridge” Boil • $Market per person
2 lbs. of boiled Louisiana crawfish and 1/3 lb. Gulf Coast shrimp served with boiled new potatoes, corn on the cob, sausage links, Ragin’ Cajun red sauce and our signature remoulade.
• Additional pound per person $Market
Louisiana Crawfish Boil • $Market per person
2 lbs. of boiled Louisiana crawfish served with boiled new potatoes, corn on the cob and Ragin’ Cajun red sauce.
• Add 4oz. sausage links $1.5 per person
• Additional pound per person $Market
Mardi Gras Shrimp Boil • $Market per person
½ lb. boiled Gulf Coast shrimp served with boiled new potatoes, corn on the cob, Ragin’ Cajun red sauce and our signature remoulade.
• Add 4oz. sausage links $1.5 per person
Texas Blue Crab Boil • $Market per person
1 lb. boiled Texas blue crab served with boiled new potatoes and corn on the cob.
• Your choice: Cajun Boil or Low Country Boil
• Canadian Snow Crab available
TRAYS & PLATTERS
SEAFOOD PLATTERS
• 12’ Tray feeds about 10 to 15 • 16” Tray feeds about 20 to 25
Assorted Fried Seafood • 16” Tray $225
Delicately battered and lightly fried shrimp, catfish, oysters, and crawfish tails. Served with Ragin’ Cajun red sauce and our signature remoulade
Blue Crab Fritters • 12” Tray $65 • 16” Tray $125
Gulf Coast blue crab, Cajun spices and breading fried until golden brown, served with our signature remoulade
Gulf Coast Fried Shrimp Half Pan $90 (feeds 15) • Full Pan $155 (feeds 25)
Served with Ragin’ Cajun red sauce and homemade tartar sauce
Spicy Boiled Gulf Coast Shrimp • 12” Tray $85 • 16” Tray $175
Served with Ragin’ Cajun red sauce and our signature remoulade
Grilled Gulf Coast Shrimp $24 Dozen for 16/20 ct shrimp
• $15 Dozen for 21/25 ct shrimp
Seasoned in 7 spices served with our signature remoulade
Grilled or Blackened 7oz Salmon Fillets • Half Pan $110 • Full Pan $220
Served with lemon garlic butter sauce
Shrimp Brochette • $3.75 ea.
Jumbo Gulf Coast shrimp wrapped in smoked bacon, stuffed with white American cheese and fresh jalapeño. Served with our signature remoulade
Grilled or Blackened 6oz Catfish Fillets • Half Pan $80 • Full Pan $155
Served with lemon garlic butter sauce
Shrimp Medley • 16” Tray $145
Grilled, fried, and boiled Gulf Coast shrimp served with Ragin’ Cajun red sauce
Fried Catfish Fillets • 12” Tray $75 • 16” Tray $145
Catfish fillets sliced into nuggets, delicately battered and succulently fried. Served with Ragin’ Cajun red sauce and homemade tartar sauce
Louisiana Fried Crawfish Tails • 12” Tray $135 • 16” Tray $255
Seasoned Louisiana crawfish tails lightly fried and served with Ragin’ Cajun red sauce
PO-BOY TRAYS
Assorted Seafood Po-boy Tray (14 sandwiches per tray) • $100
4” fried seafood po-boy served on French bread dressed with fresh iceberg lettuce and sliced tomatoes. Ragin’ Cajun red sauce and homemade tartar sauce served on the side. Fried seafood options: shrimp, catfish, oysters, or crawfish tails.
Assorted Deli Po-boy Tray (14 sandwiches per tray) • $100
4” deli po-boy served on French bread dressed with fresh iceberg lettuce, sliced tomatoes, and red onions. Mayo & mustard packets included.
Meat options: roast beef, smoked turkey, or imported deli ham
Cheese options: American or cheddar
Big Ole’ Po-Boys 4 foot: (feeds 20-25 PPL) $165
• 6 foot: (feeds 35-45 PPL) $210
4’ foot or 6’ foot deli po-boy loaded with roast beef, imported deli ham, genoa salami, smoked turkey, American cheese, shredded iceberg lettuce, sliced tomatoes, and red onions. Topped with a layer of Creole mustard dressing and served with condiment packets on the side.
PLATTERS & TRAYS
Sampler Platter • 16” Tray $85
Boudin balls, jalapeño cheddar bites, L.A. meat pies, and jalapeño hush puppies. Served with ranch and Ragin’ Cajun red sauce
Hot Boudin Link or Sausage Tray 12” Tray $45 • 16” Tray $80
Individually sliced and served with pickles and onions
Boudin Combo • 16” Tray $65
Individually sliced boudin links and boudin balls served with pickles and onions
Mini Meatballs with Mandola’s Red Gravy Half Pan $90 (feeds 1) • Full Pan $175 (feeds 30)
Tomato Caprese Skewers* • $3.75 ea.
Caprese tomatoes, buffalo mozzarella and fresh basil
Fresh Vegetable • 12” Tray $40 • 16” Tray $70
Served with celery sticks, carrot sticks, olives, broccoli, cucumbers, and grape tomatoes with a homemade vegetable dip
Seasonal Fruit • 12” Tray $65 • 16” Tray $100
Cool, fresh seasonal fruit served with a tasty yogurt dip
Meat & Cheese • 16” Tray $115
Meats: genoa salami, imported deli ham, roast beef and smoked turkey. Three cheeses: pepper jack, cheddar and American. Served with olives, marinated Cajun green beans and French bread points
Grilled Skewers • Cajun Rib-Eye $14 ea. • Chicken $8 ea. • Veggie $6 ea.
Charcuterie Board • 12” Tray $255 • 16” Tray $325
Delightful assortment of cured meats, cheeses, and various accompaniments
Louisiana Meat Pies • $1.99 each Served with ranch
Mini Muffalotta • $45 dozen (2 dozen minimum)
2” Round Italian sandwiches with genoa salami, imported deli ham, Italian cheeses and Mandola’s olive spread
Cheeseburger Sliders • $45 dozen (2 dozen minimum)
Served with cheddar or American cheese
Chicken Tenders • 12” Tray $95 • 16” Tray $155
Seasoned chicken tenders succulently fried with your choice of ranch, honey mustard or BBQ sauce
Golden Fried Chicken Wings • 40 Count – $90 60 Count – $125 • 80 Count – $175
Tossed in our homemade buffalo sauce, served with your choice of ranch or bleu cheese dressing with celery sticks
Grilled or Blackened 6oz Chicken Breast • Half Pan $65 • Full Pan $120 Beef Tenderloin • 20-25 PPL $Market • 40-50 PPL $Market
Cajun crusted beef tenderloin served medium rare. Sliced and served with silver dollar rolls and a spicy horseradish sauce
Pork Tenderloin • 20-25 PPL $Market • 40-50 PPL $Market
Pineapple and teriyaki glazed pork tenderloin. Sliced and served with a pineapple bourbon sauce and silver dollar rolls
SOUTHERN SPECIALTIES
FRIED ENTREES
Fried entrees served with jalapeño hush puppies and a side of your choice. Ragin’ Cajun red sauce, homemade tartar sauce and lemon wedges served with seafood selection.
• Mississippi Fried Catfish • $23 per person
• Fried Gulf Coast Shrimp • $18 per person
• Combination Fried Catfish & Shrimp • $20 per person
Fried Entrée Add-Ons:
• Louisiana Fried Crawfish Tails $4 • Soft Shell Crabs $13
• Fried Gulf Coast Oysters $6 • Chicken Tenders $3
GRILLED ENTREES
Grilled entrees served with your choice of two sides. Ragin’ Cajun red sauce, homemade tartar sauce and lemon wedges served with seafood selection.
Mississippi Catfish Fillets (2) • $24 per person
14oz. Rib-Eye • $Market
Gulf Coast Shrimp (8) • $21 per person
10oz. Bone-In Pork Chop • $Market
7oz. Salmon Fillet • $28 per person
Chicken Breast (2/5oz) • $23 per person
Choice of Sides: Roasted brussel sprouts, roasted rosemary potatoes, garlic mashed potatoes, boiled new potatoes, fries, sautéed vegetables, sautéed broccoli, corn on the cob, green beans, stone-ground grits.
SIGNATURE CHAR-GRILLED OYSTERS• $Market (8 dozen minimum)
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter cooked on-site.
PASTA DISHES
½ pan feeds 10 to 12 • full pan feeds 20 to 25
Mandola’s Spaghetti & Meatballs Dinner $17 per person
Choice of Salad: House or Caesar, served with salad and garlic bread.
Alfredo Pasta with Gulf Coast shrimp or chicken.
• ½ pan with chicken $100 • ½ pan with shrimp $85
• full pan with chicken $200 • full pan with shrimp $165
Mandola’s Spaghetti & Meatballs • ½ pan $60 • full pan $120
Three-Cheese Lasagna with Meat Sauce • ½ pan $70 • full pan $135
Seafood Lafourche • ½ pan $135 • full pan $260
Penne pasta with sautéed Gulf Coast shrimp and crawfish tails, sun-dried tomatoes, and spring peas in our homemade alfredo sauce, garnished with lump crab meat.
Veggie Penne Pasta
Penne pasta with broccoli, spring peas, sun-dried tomatoes and Rosa sauce.
• ½ pan $50 Add grilled/ blackened chicken or shrimp $50
• full pan $95 Add grilled/ blackened chicken or shrimp $85
TEXAS BBQ
(25 person minimum)
• 2 Meats $20 per person • 3 Meats $23 per person
BBQ Plate
Slow smoked brisket, chicken and sausage, sliced white bread or jalapeño cheese bread, pickles, onions and BBQ sauce with your choice of two sides.
Choice of Salad: House or Caesar, served with salad and garlic bread.
BBQ Sauce
• Quart $10 • ½ Gallon $20
Mandola’s Spaghetti & Meatballs • ½ pan $60 • full pan $120
Three-Cheese Lasagna with Meat Sauce • ½ pan $70 • full pan $135
Choice of Sides: Potato salad, creamy cole slaw, baked beans, mashed potatoes, boiled new potatoes or corn on the cob
TEX MEX FAVORITES
Fajitas • $23 per person (25 person minimum)
Tender marinated grilled beef and chicken fajitas (6oz. per person), Mexican rice and beans a la charra. Toppings include homemade pico de gallo, sour cream and cheddar cheese. Served on flour or corn tortillas, with homemade tortilla chips and roasted salsa.
Shrimp & Crab Campechana • ½ gallon $90 • gallon $150
Fresh tomatoes, onions, fresh jalapeño, cilantro, avocado and chunks of Gulf Coast shrimp and fresh crab meat.
ADD ONS
1/2 Gallon feeds 10 to 15 • Gallon feeds 25 to 30
All dips and salsas served with homemade tortilla chips.
Mexican Rice • ½ gallon $22 • gallon $40
Beans a La Charra • ½ gallon $22 • gallon $40
Traditional Guacamole • ½ gallon $45 • gallon $80
Chile con Queso • quart $23 • ½ gallon $40 • gallon $75
Roasted Salsa • quart $13 • ½ gallon $22 • gallon $40
PICNIC FAVORITES
Your choice of one main entrée and one side.
All the fixings are included.
Hot Dogs (All beef Vienna) or Sausage Link in a Bun • $8 per person
Classic Cheeseburger • $16 per person
8oz premium burger, American cheese, iceberg lettuce, sliced tomatoes, onions, and pickles
Grilled Chicken Sandwich • $16 per person
6oz chicken breast, Provolone cheese, sautéed onions, iceberg lettuce, and sliced tomatoes
Choice of Sides: Zapp’s potato chips, fries, traditional potato salad or creamy cole slaw
Big Ole’ Po-Boys
4-ft or 6-ft deli po-boy loaded with roast beef, imported deli ham, genoa salami, smoked turkey, American cheese, shredded iceberg lettuce, sliced tomatoes and red onions. Topped with a layer of Creole mustard dressing and served with condiment packets on the side.
• 4 Foot: (feeds 20-25) $165 • 6 Foot: (feeds 35-45) $210
Cold Pasta Salad
Penne pasta and crisp vegetables tossed with mild Italian dressing.
• ½ gallon $20 • gallon $38
SPECIALTY STATIONS
• Beef Tenderloin • Prime Rib • Pork Tenderloin • Slow Roasted Brisket • Roasted Turkey
Beef Tenderloin • 20-25 per person $Market • 40-50 per person $Market
Cajun crusted beef tenderloin served medium rare. Sliced and served with silver dollar rolls and a spicy horseradish sauce.
Pork Tenderloin • 20-25 per person $Market • 40-50 per person $Market
Pineapple and teriyaki glazed pork tenderloin. Sliced and served with a pineapple bourbon sauce and silver dollar rolls.
SIGNATURE CHAR-GRILLED OYSTERS • $Market (8 dozen minimum)
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter cooked on-site.
NOLA BEIGNET STATION • $6 per person (25 person minimum)
Classic New Orleans-style beignets made to order on-site.
RAW BAR • $MKT (20 person minimum)
Served on a bed of crushed ice with our signature remoulade and cocktail sauce, garnished with fresh lemons.
• Gulf Coast Oysters on the Half Shell
• Gulf Coast Boiled Shrimp
• Snow Crab Clusters
• Fresh Jumbo Crab Claws
• Crab Fingers • Ceviche • Shrimp & Crab Campechana
FRESH SALADS
House Salad
Chopped romaine with artisan lettuce mixed with grape tomatoes, red onions, cucumbers and carrots. Served with choice of 2 dressings
• 10-15 PPL 12” Tray $35
Add Grilled/ Blackened Chicken $60 or Shrimp $55
• 25-30 PPL 16” Tray $65
Add Grilled/ Blackened Chicken $85 or Shrimp $80
Mandola’s Caesar Salad
Chopped romaine lettuce, Cajun croutons, tossed in a creamy
Caesar dressing with fresh parmesan cheese.
• 10-15 PPL 12” Tray $35
Add Grilled/ Blackened Chicken $60 or Shrimp $55
• 25-30 PPL 16” Tray $65
Add Grilled/ Blackened Chicken $85 or Shrimp $80
CHOICE OF SIDES
Garlic Mashed Potatoes • 1/3 Pan $35 • ½ Pan $55 • Full Pan $100
French Fries • ½ Pan $35 • Full Pan $65
Boiled New Potatoes • ½ Pan $18 • Full Pan $35
Traditional Potato Salad • ½ Gallon $30 • Gallon $58
Sautéed Vegetables • ½ Pan $30 • Full Pan $60
Corn on the Cob • ½ Pan $23 • Full Pan $45
Roasted Brussel Sprouts • 1/2 Pan $40 • Full Pan $75
Sauteed Broccoli • 1/2 Pan $30 • Full Pan $60
Creamy Cole Slaw • ½ Gallon $33 • Gallon $65
Cold Pasta Salad • ½ Gallon $20 • Gallon $38
Baked Beans • ½ Gallon $22 • Gallon $40
Roasted Rosemary Potatoes • Full Pan $45
Fresh Asparagus • Full Pan $Market
BREADS
Homemade Cornbread Tray (Honey or Jalapeño)
• ½ Pan $25 • Full Pan $48
French Bread Tray
• ½ Dozen $15 • Dozen $30
Garlic Bread Tray
• ½ Dozen $17 • Dozen $32
Challah Dinner Rolls • Dozen $10
Jalapeño Hushpuppies
• ½ Pan $35 • Full Pan $80
DESSERTS
RC Cookies • $24 dozen
Choice of Hershey’s Chocolate Chip or Reese’s Peanut Butter
RC Brownies • $25 dozen
Cheesecake Bites • $3.25 per person (3 bites per person)
Homemade Bread Pudding with Rum Sauce
• ½ Pan $40 • Full Pan $75
* Requires 24 Hour Notice / ** Requires 48 Hour Notice
Pecan Royale Cheesecake • Whole cake $65 (10 slices)
Old Fashion Key Lime Pie • Whole cake $75 (12 slices)
Gourmet Dessert Shots • $5 each
Creme Brulee • Key Lime Pie • Chocolate Trio
NOLA BEIGNET STATION • $6 per person (25 person minimum)
Classic New Orleans-style beignets made to order on-site.
Southern Pecan Pie • Whole Pie $28 (feeds 6 to 8)
Peach Cobbler • ½ Pan $40 • Full Pan $75
Pralines** • $40 dozen (2 dozen minimum)
King Cakes* Flavors available upon request.
• 1LB (feeds 10 PPL) $Market • 2LB (feeds 20 PPL) $Market
NON-ALCOHOLIC BEVERAGES
Assorted Canned Soft Drinks $2 each
Iced Tea or Lemonade $12 per Gallon
RC Bottled Water $2 each
ALCOHOLIC BEVERAGES
Bartenders available upon request
SIGNATURE BLOODY MARY BAR
$12 per person (20 person minimum)
Served with Ragin’ Cajun’s “famous” infused vodka.
TOPPINGS INCLUDE:
Olives, limes, lemons, celery and Cajun green beans.
Boiled Gulf Coast shrimp available. $MKT
SPICES INCLUDE:
Ragin’ Cajun pepper sauce, Cajun power garlic sauce, Tabasco sauce, Slap Ya Mama seasoning, worcestershire sauce, celery salt
FROZEN MARGARITAS, HURRICANES & SCREWDRIVERS
Machine rental $185
5 Gallons = 80 drinks $280
Gallon = 16 drinks $64
BEER
Keg Beer: Domestic $240 • Import $315 • Pony $145
By the Case: Domestic $55 • Import $65
BUILD YOUR OWN BAR
$Market
5 Premium liquors, mixers, garnishes, cups, beverage napkins, straws
Example: Crown, Tito’s, Bacardi, Dewar’s, Tanqueray
WINE
White, Red & Bubbly Available.
BREAKFAST
Shrimp & Grits with Andouille Sausage
• full pan $265 (2 gallons)
Shrimp Creole & Grits
• full pan $225 (2 gallons)
Smoked Bacon
• ½ pan $60 • full pan $100
Breakfast Sausage Links
• ½ pan $60 • full pan $100
Roasted Potatoes
• ½ pan $24 • full pan $45
Seasonal Fruit
Cool, fresh seasonal fruit served with a tasty yogurt dip
• 12” tray $60 • 16” tray $95
Build Your Own Breakfast Taco Station (25 person minimum)
• $4.95 per person
2 tacos per person served on flour or corn tortillas.
TOPPINGS INCLUDE: bacon, sausage, shredded cheddar cheese, potatoes, pico de gallo, and red & green salsa
Omelet Station • $11 per person (25 person minimum)
TOPPINGS INCLUDE: bacon, sausage, deli ham, bell peppers, mushrooms, spinach, onions, tomatoes, jalapeños, pico de gallo, and shredded cheddar cheese
Assorted Danishes, Breakfast Scones and Morning Muffins available upon request
Custom Juice & Coffee Bar available upon request
* Requires 24 Hour Notice ** Requires 48 Hour Notice
PICK-UPS & DELIVERY
Set-Ups (10-15 PPL) $15 (20-25 PPL) $25
Includes: plates: bowls, napkins, cutlery-kits, serving-ware
PACKAGES
FAVORITE PACKAGE • $330 (10-15 PPL) • $645 (20-25 PPL)
House salad with choice of 2 dressings
Fried catfish and fried shrimp tray
Chicken & sausage jambalaya
Red beans & rice with sausage
Jalapeño hush puppies
Homemade tartar sauce
Ragin’ Cajun red sauce
RC cookies & RC brownies
SHRIMP MEDLEY PACKAGE • $325 (10-15 PPL) • $570 (20-25 PPL)
House salad with choice of 2 dressings
Boiled, fried & grilled shrimp
Homemade tartar sauce
Signature remoulade
Ragin’ Cajun red sauce
Boiled new potatoes
Corn on the cob
Jalapeño hush puppies
Bread pudding with Rum Sauce
ASSORTED 4” SEAFOOD PO-BOY PACKAGE • $175 (10-15 PPL) • $310 (20-25 PPL)
Assorted 4” seafood po-boy tray
Red beans & rice with sausage
Zapp’s potato chips or fries
RC cookies & RC brownies
GRILL PACKAGE • $275 (10-15 PPL) • $450 (20-25 PPL)
House salad with choice of 2 dressings
Grilled Salmon
Signature remoulade
Grilled chicken breast
Sautéed mixed veggies
Boiled new potatoes
RC cookies & RC brownies
BAYOU PACKAGE • $180 (10-15 PPL) • $350 (20-25 PPL)
Pick two bayou dishes:
• Shrimp & crab gumbo
• Chicken & sausage gumbo
• Crawfish etouffee
• Red beans & rice with sausage
• Chicken & sausage jambalaya
Mandola’s caesar salad
Jalapeño or honey cornbread
Warm peach cobbler
ASSORTED 4” DELI PO-BOY PACKAGE • $170 (10-15 PPL) • $305 (20-25 PPL)
Assorted 4” deli po-boy tray
Red beans & rice with sausage
Zapp’s potato chips or fries
RC cookies & RC brownies
BOX LUNCHES
All box lunches include: service kit and wet wipe.
Vegetarian options available upon request.
Seafood Po-boy Box Lunch • $19 each
8” fried seafood po-boy served on French bread dressed with fresh iceberg lettuce and sliced tomatoes. Served with one bag of Zapp’s potato chips and one RC cookie or RC brownie. Mayo and ketchup packets included. Fried seafood options: shrimp, catfish, or crawfish tails
Special Muffalotta Box Lunch • quarter $13 each • half $18 each
Our famous New Orleans traditional muffalotta with Italian meats and cheeses, topped with Mandola’s olive spread. One bag of Zapp’s potato chips and one RC cookie or RC brownie.
Grilled Chicken Sandwich Box Lunch $18
6oz chicken breast, Provolone cheese, sautéed onions, iceberg lettuce and sliced tomatoes. Served with one bag of Zapp’s potato chips and one RC cookie or RC brownie. Mayo & mustard packets included.
Traditional Box Lunch • 4”po-boy $14 • 8” po-boy $18
Traditional French bread sandwich dressed with fresh iceberg lettuce, sliced tomatoes and red onions. Served with one bag of Zapp’s potato chips and one RC cookie or RC brownie. Mayo and mustard packets included. Meat options: roast beef, smoked turkey or imported deli ham. Cheese options: American or cheddar
Classic Cheeseburger Box Lunch $16
8oz premium burger, American cheese, iceberg lettuce, sliced tomatoes, onions and pickles. Served with one bag of Zapp’s potato chips and one RC cookie or RC brownie. Mayo & mustard packets included.
Box Lunch Add On:
6oz. Shrimp & crab gumbo $7
• 6oz. Chicken & sausage gumbo $6
• 6oz. Red beans & rice with sausage $4
• 6oz. Chicken & sausage jambalaya $6
• Zapp’s potato chips $2.25
* Requires 24 Hour Notice ** Requires 48 Hour Notice
PICK-UPS & DELIVERY
Set-Ups (10-15 PPL) $15 (20-25 PPL) $25
Includes: plates: bowls, napkins, cutlery-kits, serving-ware
BAYOU LA TECHE MENU
FIRST COURSE
• R.C. Garden Salad
Artisan lettuce, grape tomatoes, red onions, cucumbers, and carrots served with white shallot balsamic vinaigrette or ranch dressing
SECOND COURSE
Select one of the following:
• Fried Gulf Coast Shrimp
Served with fries & hush puppies
• Creole Grilled Catfish topped with Crawfish Etouffee
Grilled Catfish Fillets, topped with Crawfish Etouffee, served with sautéed vegetables
• Blackened Chicken Veggie Penne Pasta
Blackened chicken breast, broccoli, spring peas, sun-dried tomatoes and Rosa sauce over penne pasta
THIRD COURSE
Select one of the following:
• Homemade Bread Pudding with Rum Sauce
Menu selection includes French bread, iced tea, soda & coffee
• Southern Pecan Pie
FLEUR DE LIS MENU
FIRST COURSE
Select one of the following:
• R.C. Garden Salad
Artisan lettuce, grape tomatoes, red onions, cucumbers and carrots served with white shallot balsamic vinaigrette or ranch dressing
• Shrimp & Crab Gumbo
Fresh Gulf Coast shrimp and crabmeat with fresh vegetables in a rich dark roux served over rice
SECOND COURSE
Select one of the following:
• Grilled or Blackened Chicken Alfredo
Grilled or blackened chicken, spring peas, and homemade Alfredo sauce over penne pasta
• Grilled Mahi Mahi
Served with dirty rice, sautéed vegetables and lemon garlic butter sauce
• Mandola’s Fried Seafood Platter
Fried shrimp, catfish fillet, and oysters with fries & hush puppies
THIRD COURSE
Select one of the following:
• Homemade Bread Pudding with Rum Sauce
Menu selection includes: French bread, iced tea, soda & coffee
• Key Lime Pie
FRENCH QUARTER MENU
FIRST COURSE
Select one of the following:
• R.C. Garden Salad
Artisan lettuce, grape tomatoes, red onions, cucumbers and carrots served with white shallot balsamic vinaigrette or ranch dressing
SECOND COURSE
Select one of the following:
Louisiana gumbo made with fresh vegetables in a rich dark roux served over white rice
• Seafood Gumbo: Shrimp & Crab
• Bayou Gumbo: Chicken & Sausage
THIRD COURSE
Select one of the following:
• Seafood Lafourche Pasta
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, and homemade Alfredo sauce over penne pasta, topped with lump crab meat
• Blackened Atlantic Salmon
Served with roasted rosemary potatoes and sesame green beans
• 14 oz. Cajun Ribeye
Served with roasted rosemary potatoes and sesame green beans
FOURTH COURSE
Select one of the following:
• Homemade Bread Pudding with Rum Sauce
• Key Lime Pie
Menu selection includes: French bread, iced tea, soda & coffee
• Southern Pecan Pie
GARDEN DISTRICT LUNCH MENU
FIRST COURSE
Select one of the following:
• R.C. Garden Salad
Artisan lettuce, grape tomatoes, red onions, cucumbers and carrots with white shallot balsamic vinaigrette or ranch dressing
• Red Beans & Rice with Sausage
Red beans cooked Acadian style served over a bed of white rice with sausage
• Chicken & Sausage Jambalaya
Pan-braised chicken and smoked sausage with vegetables and Creole spices, simmered in flavorful tomato sauce, tossed with white rice
SECOND COURSE
Select one of the following:
• Fried Seafood Po-Boy with Fries
Choice of seafood: shrimp, oyster, crawfish tails or catfish
• New Orleans Style Roast Beef & Grits
Creamy stone-ground grits topped with hot roast beef, gravy and shredded cheddar cheese, garnished with green onion
• Fried Catfish & Shrimp Platter
Served with fries and hush puppies
• Mandola’s Spaghetti & Meatballs
Two homemade traditional meatballs, flavorful and tender in Mandola red gravy
• Grilled or Blackened Chicken Breast
Served with roasted rosemary potatoes and sautéed vegetables
THIRD COURSE
Select one of the following:
• Homemade Bread Pudding with Rum Sauce
Menu selection includes: French bread, iced tea, soda & coffee
• Southern Pecan Pie
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