Spring Branch Menu
Daily Specials
R.C. PO-BOY SPECIAL 16 (served daily)
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)
RED BEAN MONDAY 10
Bowl of red beans & rice, homemade cornbread and drink
JAMBALAYA TUESDAY 12
GUMBO WEDNESDAY 13
Daily Bar Specials
Industry Monday Madness
Happy Hour 3pm To Close
Tispy Tuesday
$6 Ranch Waters &
$10 Cat. 5 Hurricane
Wine Down Wednesday
Half Price Bottles of Wine & $10 French Quarter 75
Thirsty Texas Thursday
$5 Tito’s
$7 Deep Eddy Country Lemonade
$12 Texas Old Fashioned
Frozen Friday
$8 Frozen Margaritas, Hurricanes & Swirls
SATURDAYS & SUNDAYS
$5 Mimosas & $5 “Cajun” Bloody Marys
Domestic Beer: $22 Buckets, $14 Pitchers
Premium Beer: $26 Buckets, $16 Pitchers
Starters
SIGNATURE CHAR-GRILLED OYSTERS
half dozen 18 dozen 30
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter
GULF COAST OYSTERS ON THE HALF SHELL
half dozen 15 dozen 22
NATCHITOCHES MEAT PIES (four) 8
Stuffed with seasoned beef, serve with ranch
MARDI GRAS OYSTERS (six) 13
Gulf Coast fried oysters topped with homemade Pico de Gallo
LOUISIANA FRIED CRAWFISH TAILS 15
A quarter pound of crawfish tails lightly fried and served with Ragin’ Cajun red sauce
NEW ORLEANS BBQ SHRIMP (five) 16
Jumbo Gulf Coast shrimp, garlic, black pepper, creamy butter sauce, served with toasted French Bread
*BUFFALO SHRIMP (eight) 14
Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese
JUMBO BUFFALO WINGS
half dozen 12 dozen 22
Breaded or naked, served with bleu cheese or ranch
From The Bayou
SHRIMP & CRAB GUMBO
cup 8 bowl 13
CHICKEN & SAUSAGE GUMBO
cup 7 bowl 12
RED BEANS & RICE WITH SAUSAGE
cup 5 bowl 9
Add cheddar cheese and onions for .99
CHICKEN & SAUSAGE JAMBALAYA
cup 7 bowl 12
BOUDIN BALLS (five) 8
Served with yellow mustard or ranch
GRILLED BOUDIN 7.5
A Southwest Louisiana Tradition. Served with pickles and onions
Salad
R.C. HOUSE SALAD 9
Artisan lettuce, grape tomatoes, red onion, cucumbers, celery, carrots, house vinaigrette
Add grilled or blackened chicken 7
Add grilled or blackened shrimp 10
CAESAR SALAD 9
Romaine lettuce, homemade croutons, and parmesan cheese, signature creamy Caesar
Add grilled or blackened chicken 7
Add grilled or blackened shrimp 10
BUFFALO CRAWFISH SALAD 18
Add bleu cheese crumbles for .99
FRIED GULF COAST OYSTER CAESAR SALAD 20
Fried oysters, romaine lettuce, homemade croutons, parmesan cheese, signature creamy Caesar
MANDARIN SALMON SALAD 23
Grilled or blackened salmon, artisan lettuce, grape tomatoes, red onion, cucumbers, Mandarin oranges, homemade croutons, gently tossed in homemade orange vinaigrette
FRENCH QUARTER CHICKEN COBB SALAD 18
Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onions, romaine lettuce, shredded cheddar cheese, topped with ranch
Boiled Seafood
LOUISIANA CRAWFISH (SEASONAL) MKT
Sold by the pound. CAJUN BOILER 34
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
CAJUN BOILER 34
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
BOILED GULF COAST SHRIMP 1⁄2 LB. 15 1 LB. 26
Served with corn, potatoes, signature remoulade
1 LB. CAJUN-STYLE SNOW CRABS 35
Two potatoes, one corn, lemon garlic butter sauce
Seafood Po-Boys
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies. Add two slices of American cheese to any po-boy for 1.50
FRIED OR GRILLED GULF COAST SHRIMP 15
FRIED OR GRILLED CATFISH 16
LOUISIANA FRIED CRAWFISH TAILS 16
FRIED GULF COAST OYSTERS 21
FRIED SOFT SHELL CRABS 28
FRIED SEAFOOD PO-BOY MKT
Pick any two: shrimp, crawfish, oysters, catfish
Specialty Po-Boys
Served on a toasted 8″ traditional French baguette and with fries or hush puppies.
NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY 21
Roast beef debris, Provolone cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
BIG DADDY PO-BOY 16
Imported deli ham, roast beef debris, American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
VOODOO MAGIC PO-BOY 15
Imported deli ham, salami, American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade
MANDOLA’S MEATBALL PO-BOY 14
Homemade meatballs, Provolone cheese, Mandola red gravy
BUFFALO CHICKEN PO-BOY 16
Hand breasted fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes, ranch
CHEESEBURGER PO-BOY 22
Two 8oz premium burgers, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayo, mustard
Sandwiches
SPECIAL MUFFALOTTA
half 14 whole 26
Baked Italian meats and cheeses topped with Mandola’s famous olive mix
DOM-A-LOTTA
half 20 whole 39
Special Muffalotta with an Italian marinated grilled chicken breast
CLASSIC CHEESEBURGER 16
8 oz premium burger, American cheese, iceburg lettuce, tomatoes, onions, pickles, mayo, mustard on challah bun, served with fries
Add bacon for 1.5
JOLIE BLONDE CHICKEN SANDWICH 18
Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayonnaise, on a challah bun, served with fries
Cajun Classics
GULF COAST SHRIMP & GRITS 23
Eight sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread
CANAL ST. CATFISH (one) 17 (two) 25
Grilled or Blackened Catfish fillets served on a bed of dirty rice, roasted Brussel sprouts in a lemon butter garlic sauce
ZYDECO SHRIMP 18
Eight grilled or blackened Gulf Coast shrimp served on a bed of dirty rice with a side of roasted Brussel sprouts and a lemon butter garlic sauce
FLEUR-DE-LIS SALMON 25
Grilled or blackened salmon fillet served with a side of roasted rosemary potatoes, roasted Brussel sprouts and a lemon butter garlic sauce
BON TEMPS CHICKEN 23
Two grilled marinated chicken breasts served with a side of roasted rosemary potatoes and roasted Brussel sprouts
NEW ORLEANS ROAST BEEF & GRITS 24
Fried Entrée Platters
Served with fries and hush puppies • Add a side salad for 5
MANDOLA’S SEAFOOD PLATTER 23
Four shrimp, four oysters, one catfish fillet
FRIED GULF COAST SHRIMP PLATTER
sm 13 lg 16
FRIED GULF COAST OYSTER PLATTER
sm 18 lg 23
SOUTHERN FRIED CATFISH PLATTER
sm 15 lg 23
LOUISIANA CRAWFISH TAILS PLATTER 23
FRIED SOFT-SHELL CRAB PLATTER 38
CHICKEN TENDER PLATTER (four) 15
PICK TWO PLATTER MKT
Shrimp • Oyster • Catfish • Crawfish Tails • Chicken Tenders
Pasta
SEAFOOD LAFOURCHE PASTA 30
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, tossed in homemade Alfredo sauce, penne pasta, topped with lump crab meat
MANDOLA’S SPAGHETTI & MEATBALLS 18
Two homemade traditional meatballs, flavorful and tender in Mandola’s red gravy
SHRIMP OR CHICKEN ALFREDO PASTA 21
Gulf Coast shrimp or chicken, spring peas, homemade Alfredo sauce over penne pasta. With grilled or blackened chicken or Gulf Coast shrimp
VEGGIE PENNE PASTA 15
Broccoli, spring peas, sun-dried tomatoes, served in homemade Rosa sauce
Add Grilled or Blackened chicken 7
Sautéed Gulf Coast Shrimp 7
Lil’ Cajuns
KIDS EAT FREE ON WEDNESDAYS
Purchase an adult entree and receive a complimentary lil’cajun meal.
Kids 12 and under • Dine-in only • Beverage included for dine in only
SPAGHETTI & MEATBALL 10
MAC & CHEESE 10
Served with fries
CHICKEN ALFREDO PASTA 10
CHICKEN TENDERS 10
Fried or grilled and served with fries
HAMBURGER 10
Served with fries
FRIED CATFISH Tails 10
Served with fries
FRIED CATFISH NUGGETS 10
Served with fries
FRIED SHRIMP 10
Served with fries
Sides
Fries 4
Hush Puppies 4
Corn on the Cob 1.8
Boiled New Potatoes 1.25
Honey Cornbread 2.5
Jalapeño Cornbread 2.5
French Bread 1.5
Garlic Bread 2
White Rice 1
Dirty Rice 4
Roasted Brussel Sprouts 7
Sautéed Broccoli 5
Stone-ground Grits 5
Roasted Rosemary Potatoes 5
Creamy Cole Slaw 4
Crawfish Dip 2
Dessert
MAMA’S BREAD PUDDING WITH RUM SAUCE 9
Traditional Louisiana bread pudding topped with our warm Rum Sauce. Try it a la mode!
NEW ORLEANS BEIGNETS (four) 7
Four fried dough squares generously sprinkled in powdered sugar. A French Quarter classic!
PECAN ROYALE CHEESECAKE 9
Pecan and caramel cheesecake in a graham cracker crust, topped with more caramel and pecan pieces
OLD FASHIONED KEY LIME PIE 9
Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream
BROWNIE SUNDAE 10
Warm chocolate chip brownie topped with vanilla bean ice cream, chocolate syrup, whipped cream & a cherry
VANILLA BEAN ICE CREAM 4
CREAMY PRALINE 3.5
A sweet candy made from pecans and a whole lot of sugar!
Drink Menu
– HOUSE SPECIALITIES –
CAJUN BLOODY MARY $10
House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans
FRENCH QUARTER 75 $12
Las California Orange infused gin with Maschino champagne, lime
ESPESSO MARTINI $13
Stolichnaya Vanilla vodka espresso martini
KING RANCH $14
Ranch Water made with Aguasol Blanco tequila, Topo Chico, fresh lime
FLOWERS & BERRIES $12
Nikka Coffey Gin, St. Germain Elderflower liqueur, lime
HILL COUNTRY LEMONADE $11
Casa Amigos Reposado, Jalisco orange, fresh lime, with jalapenos to kick it up a notch!
TEXAS OLD FASHIONED $14
Sisterdale Bourbon distilled in Boerne, Texas
IRON ARNOLD PALMER $10
Deep Eddy sweet tea vodka, home style lemonade
CAT. 5 HURRICANE $14
White & dark rum, fruit punch shaken with 151 float
MELON MINT MULE $13
Our twist on a classic Tito’s mule, fizzy with refreshing hints of watermelon and mint
VOODOO ICED TEA $13
Our take on the Long Island Iced Tea, but we add Southern Comfort to scare off Marie Leveau!
SPICY ROCKS RITA $13
Casa Amigos Reposado, Jalisco orange, fresh lime, with jalapenos to kick it up a notch!
– WHITE WINES –
PIGHIN $13/ $48
Pinot Grigio, Pavia Di Udine, Italy
TREANA $12/ $44
Sauvignon Blanc, Paso Robles, California
AUSTIN HOPE $12/ $44
Chardonnay, Paso Robles, California
SANTA MARGHERITA $15/ $56
Pinot Grigio, Veneto, Italy
STONELEIGH $11/ $40
Sauvignon Blanc, Marlborough, New Zealand
CUVAISON $15/ $56
Chardonnay, Carneros Napa, California
MIMOSA $8/ $30
Add a flavor, strawberry or mango for .50 per glass or $1 per bottle
CLEAN STATE $10/ $36
call 11 premium 13
Choice of vodka, orange liqueur, splash of cranberry, served with tart rim & lemon twist
ELOUAN $10/ $36
Rose, West Central Hills, Oregon
DEUSA NAI $13/ $48
Albarino, Cenicero, Spain
INGRID GROISS $13/ $48
Gruner Weltliner, Breitenwaida, Austria
MASCHIO $9 Split
Brut Prosecco, Treviso, Italy
LUNETTA $9 Split
Prosecco, Trento, Italy
– FROZEN DRINKS –
Don’t forget to add a float to any one of our frozen specialties
premium $5 (Patron, Casa Amigos, Aguasol, Soccorro, Grand Marnier)
RAGIN’ RITA 10
Frozen house margarita, dressed with a lime wedge
Add a flavor, choose (1) strawberry or mango $1
SWIRL 10
Frozen house margarita & frozen hurricane swirled together, dressed with a lemon wedge
SECRET WEAPON 14
Frozen hurricane, dark rum float, dressed with a lemon wedge
HURRICANE $10
Frozen house hurricane, dressed with a lemon wedge
SWAMP JUICE 14
Frozen margarita, frozen hurricane, raspberry & melon liqueur float dressed with a lime wedge
– RED WINES –
BOEN $12/ $44
Tri-Country Pinot Noir, California
LYRIC $12/ $44
Pinot Noir, Monterey, California
SELLA ANTICA $11/ $40
Frozen hurricane, dark rum float, dressed with a lemon wedge
MARKHAM $13/ $48
Merlot, Napa Valley, California
AUSTIN HOPE $15/ $56
Cabernet Sauvignon, California
QUILT $20/ $76
Cabernet Sauvignon, Napa, California
HONORO VERA $10/ $36
Merlot, Jumilla, Spain
BODEGA NORTON RESERVA $13/ $48
Malbec, Mendoza, Argentina
ETUDE $16/ $60
Pinot Noir, Carneros Napa, California
– BEER –
ABITA PURPLE HAZE
ABITA AMBER
BLUE MOON
BUD LIGHT
ST. ARNOLD LAWNMOWER
COORS LIGHT
DOS XX
KARBACH HOPADILLO
KARBACH LOVE STREET
YUENGLING
LONESTAR
MODELO ESPECIAL
MICHELOB ULTRA
MILLER LITE
BUDWEISER
NOT YOUR FATHER’S ROOTBEER
PARISH GHOST IN THE MACHINE
PARISH REVE COFFEE STOUT
SHINER BOCK
Ragin’ Cajun Happiest Hour
Monday – Friday 3-7pm
Buckets of Six $4 OFF Pitchers $2 OFF Bottle/Pint $1.5 OFF
Glasses of Wine $3 OFF Bottle Wines $15 OFF
Frozen Ragin’ Rita, Hurricane & Swirl 7
All House Specialty Drinks $2 Off Well Drinks $5
Specialty Martinis $2 OFF
Dozen Gulf Coast Oysters on the Half Shell 16
Dozen Char-Grilled Oysters “New Orleans Style” 24
Daily Specials
R.C. PO-BOY SPECIAL 16 (served daily)
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)
RED BEAN MONDAY 10
Bowl of red beans & rice, homemade cornbread and drink
JAMBALAYA TUESDAY 12
GUMBO WEDNESDAY 13
Daily Bar Specials
Industry Monday Madness
Happy Hour 3pm To Close
Tispy Tuesday
$6 Ranch Waters &
$10 Cat. 5 Hurricane
Wine Down Wednesday
Half Price Bottles of Wine & $10 French Quarter 75
Thirsty Texas Thursday
$5 Tito’s
$7 Deep Eddy Country Lemonade
$12 Texas Old Fashioned
Frozen Friday
$8 Frozen Margaritas, Hurricanes & Swirls
SATURDAYS & SUNDAYS
$5 Mimosas & $5 “Cajun” Bloody Marys
Domestic Beer: $22 Buckets, $14 Pitchers
Premium Beer: $26 Buckets, $16 Pitchers
Ragin’ Cajun Happiest Hour
Monday – Friday 3-7pm
Buckets of Six $4 OFF Pitchers $2 OFF Bottle/Pint $1.5 OFF
Glasses of Wine $3 OFF Bottle Wines $15 OFF
Frozen Ragin’ Rita, Hurricane & Swirl 7
All House Specialty Drinks $2 Off Well Drinks $5
Specialty Martinis $2 OFF
Dozen Gulf Coast Oysters on the Half Shell 16
Dozen Char-Grilled Oysters “New Orleans Style” 24
Starters
SIGNATURE CHAR-GRILLED OYSTERS
half dozen 18 dozen 30
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter
GULF COAST OYSTERS ON THE HALF SHELL
half dozen 15 dozen 22
NATCHITOCHES MEAT PIES (four) 8
Stuffed with seasoned beef, serve with ranch
MARDI GRAS OYSTERS (six) 13
Gulf Coast fried oysters topped with homemade Pico de Gallo
LOUISIANA FRIED CRAWFISH TAILS 15
A quarter pound of crawfish tails lightly fried and served with Ragin’ Cajun red sauce
NEW ORLEANS BBQ SHRIMP (five) 16
Jumbo Gulf Coast shrimp, garlic, black pepper, creamy butter sauce, served with toasted French Bread
*BUFFALO SHRIMP (eight) 14
Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese
JUMBO BUFFALO WINGS
half dozen 12 dozen 22
Breaded or naked, served with bleu cheese or ranch
From The Bayou
SHRIMP & CRAB GUMBO
cup 8 bowl 13
CHICKEN & SAUSAGE GUMBO
cup 7 bowl 12
RED BEANS & RICE WITH SAUSAGE
cup 5 bowl 9
Add cheddar cheese and onions for .99
CHICKEN & SAUSAGE JAMBALAYA
cup 7 bowl 12
BOUDIN BALLS (five) 8
Served with yellow mustard or ranch
GRILLED BOUDIN 7.5
A Southwest Louisiana Tradition. Served with pickles and onions
Salad
R.C. HOUSE SALAD 9
Artisan lettuce, grape tomatoes, red onion, cucumbers, celery, carrots, house vinaigrette
Add grilled or blackened chicken 7
Add grilled or blackened shrimp 10
CAESAR SALAD 9
Romaine lettuce, homemade croutons, and parmesan cheese, signature creamy Caesar
Add grilled or blackened chicken 7
Add grilled or blackened shrimp 10
BUFFALO CRAWFISH SALAD 18
Add bleu cheese crumbles for .99
FRIED GULF COAST OYSTER CAESAR SALAD 20
Fried oysters, romaine lettuce, homemade croutons, parmesan cheese, signature creamy Caesar
MANDARIN SALMON SALAD 23
Grilled or blackened salmon, artisan lettuce, grape tomatoes, red onion, cucumbers, Mandarin oranges, homemade croutons, gently tossed in homemade orange vinaigrette
FRENCH QUARTER CHICKEN COBB SALAD 18
Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onions, romaine lettuce, shredded cheddar cheese, topped with ranch
Boiled Seafood
LOUISIANA CRAWFISH (SEASONAL) MKT
Sold by the pound. CAJUN BOILER 34
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
CAJUN BOILER 34
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
BOILED GULF COAST SHRIMP 1⁄2 LB. 15 1 LB. 26
Served with corn, potatoes, signature remoulade
1 LB. CAJUN-STYLE SNOW CRABS 35
Two potatoes, one corn, lemon garlic butter sauce
Seafood Po-Boys
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies. Add two slices of American cheese to any po-boy for 1.50
FRIED OR GRILLED GULF COAST SHRIMP 15
FRIED OR GRILLED CATFISH 16
LOUISIANA FRIED CRAWFISH TAILS 16
FRIED GULF COAST OYSTERS 21
FRIED SOFT SHELL CRABS 28
FRIED SEAFOOD PO-BOY MKT
Pick any two: shrimp, crawfish, oysters, catfish
Sandwiches
SPECIAL MUFFALOTTA
half 14 whole 26
Baked Italian meats and cheeses topped with Mandola’s famous olive mix
DOM-A-LOTTA
half 20 whole 39
Special Muffalotta with an Italian marinated grilled chicken breast
CLASSIC CHEESEBURGER 16
8 oz premium burger, American cheese, iceburg lettuce, tomatoes, onions, pickles, mayo, mustard on challah bun, served with fries
Add bacon for 1.5
JOLIE BLONDE CHICKEN SANDWICH 18
Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayonnaise, on a challah bun, served with fries
Cajun Classics
Add a side salad for 5
GULF COAST SHRIMP & GRITS 23
Eight sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread
CANAL ST. CATFISH (one) 17 (two) 25
Grilled or Blackened Catfish fillets served on a bed of dirty rice, roasted Brussel sprouts in a lemon butter garlic sauce
ZYDECO SHRIMP 18
Eight grilled or blackened Gulf Coast shrimp served on a bed of dirty rice with a side of roasted Brussel sprouts and a lemon butter garlic sauce
FLEUR-DE-LIS SALMON 25
Grilled or blackened salmon fillet served with a side of roasted rosemary potatoes, roasted Brussel sprouts and a lemon butter garlic sauce
BON TEMPS CHICKEN 23
Two grilled marinated chicken breasts served with a side of roasted rosemary potatoes and roasted Brussel sprouts
NEW ORLEANS ROAST BEEF & GRITS 24
Fried Entrée Platters
Served with fries and hush puppies • Add a side salad for 5
MANDOLA’S SEAFOOD PLATTER 23
Four shrimp, four oysters, one catfish fillet
FRIED GULF COAST SHRIMP PLATTER
sm 13 lg 16
FRIED GULF COAST OYSTER PLATTER
sm 18 lg 23
SOUTHERN FRIED CATFISH PLATTER
sm 15 lg 23
LOUISIANA CRAWFISH TAILS PLATTER 23
FRIED SOFT-SHELL CRAB PLATTER 38
CHICKEN TENDER PLATTER (four) 15
PICK TWO PLATTER MKT
Shrimp • Oyster • Catfish • Crawfish Tails • Chicken Tenders
Pasta
SEAFOOD LAFOURCHE PASTA 30
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, tossed in homemade Alfredo sauce, penne pasta, topped with lump crab meat
MANDOLA’S SPAGHETTI & MEATBALLS 18
Two homemade traditional meatballs, flavorful and tender in Mandola’s red gravy
SHRIMP OR CHICKEN ALFREDO PASTA 21
Gulf Coast shrimp or chicken, spring peas, homemade Alfredo sauce over penne pasta. With grilled or blackened chicken or Gulf Coast shrimp
VEGGIE PENNE PASTA 15
Broccoli, spring peas, sun-dried tomatoes, served in homemade Rosa sauce
Add Grilled or Blackened chicken 7
Sautéed Gulf Coast Shrimp 7
Lil’ Cajuns
KIDS EAT FREE ON WEDNESDAYS
Purchase an adult entree and receive a complimentary lil’cajun meal.
Kids 12 and under • Dine-in only • Beverage included for dine in only
SPAGHETTI & MEATBALL 10
MAC & CHEESE 10
Served with fries
CHICKEN ALFREDO PASTA 10
CHICKEN TENDERS 10
Fried or grilled and served with fries
HAMBURGER 10
Served with fries
FRIED CATFISH Tails 10
Served with fries
FRIED CATFISH NUGGETS 10
Served with fries
FRIED SHRIMP 10
Served with fries
Sides
Fries 4
Hush Puppies 4
Corn on the Cob 1.8
Boiled New Potatoes 1.25
Honey Cornbread 2.5
Jalapeño Cornbread 2.5
French Bread 1.5
Garlic Bread 2
White Rice 1
Dirty Rice 4
Roasted Brussel Sprouts 7
Sautéed Broccoli 5
Stone-ground Grits 5
Roasted Rosemary Potatoes 5
Creamy Cole Slaw 4
Crawfish Dip 2
Dessert
MAMA’S BREAD PUDDING WITH RUM SAUCE 9
Traditional Louisiana bread pudding topped with our warm Rum Sauce. Try it a la mode!
NEW ORLEANS BEIGNETS (four) 7
Four fried dough squares generously sprinkled in powdered sugar. A French Quarter classic!
PECAN ROYALE CHEESECAKE 9
Pecan and caramel cheesecake in a graham cracker crust, topped with more caramel and pecan pieces
OLD FASHIONED KEY LIME PIE 9
Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream
BROWNIE SUNDAE 10
Warm chocolate chip brownie topped with vanilla bean ice cream, chocolate syrup, whipped cream & a cherry
VANILLA BEAN ICE CREAM 4
CREAMY PRALINE 3.5
A sweet candy made from pecans and a whole lot of sugar!
Drink Menu
– HOUSE SPECIALITIES –
CAJUN BLOODY MARY $10
House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans
FRENCH QUARTER 75 $12
Las California Orange infused gin with Maschino champagne, lime
ESPESSO MARTINI $13
Stolichnaya Vanilla vodka espresso martini
KING RANCH $14
Ranch Water made with Aguasol Blanco tequila, Topo Chico, fresh lime
FLOWERS & BERRIES $12
Nikka Coffey Gin, St. Germain Elderflower liqueur, lime
HILL COUNTRY LEMONADE $11
Casa Amigos Reposado, Jalisco orange, fresh lime, with jalapenos to kick it up a notch!
TEXAS OLD FASHIONED $14
Sisterdale Bourbon distilled in Boerne, Texas
IRON ARNOLD PALMER $10
Deep Eddy sweet tea vodka, home style lemonade
CAT. 5 HURRICANE $14
White & dark rum, fruit punch shaken with 151 float
MELON MINT MULE $13
Our twist on a classic Tito’s mule, fizzy with refreshing hints of watermelon and mint
VOODOO ICED TEA $13
Our take on the Long Island Iced Tea, but we add Southern Comfort to scare off Marie Leveau!
SPICY ROCKS RITA $13
Casa Amigos Reposado, Jalisco orange, fresh lime, with jalapenos to kick it up a notch!
– WHITE WINES –
PIGHIN $13/ $48
Pinot Grigio, Pavia Di Udine, Italy
TREANA $12/ $44
Sauvignon Blanc, Paso Robles, California
AUSTIN HOPE $12/ $44
Chardonnay, Paso Robles, California
SANTA MARGHERITA $15/ $56
Pinot Grigio, Veneto, Italy
STONELEIGH $11/ $40
Sauvignon Blanc, Marlborough, New Zealand
CUVAISON $15/ $56
Chardonnay, Carneros Napa, California
MIMOSA $8/ $30
Add a flavor, strawberry or mango for .50 per glass or $1 per bottle
CLEAN STATE $10/ $36
call 11 premium 13
Choice of vodka, orange liqueur, splash of cranberry, served with tart rim & lemon twist
ELOUAN $10/ $36
Rose, West Central Hills, Oregon
DEUSA NAI $13/ $48
Albarino, Cenicero, Spain
INGRID GROISS $13/ $48
Gruner Weltliner, Breitenwaida, Austria
MASCHIO $9 Split
Brut Prosecco, Treviso, Italy
LUNETTA $9 Split
Prosecco, Trento, Italy
– FROZEN DRINKS –
Don’t forget to add a float to any one of our frozen specialties
premium $5 (Patron, Casa Amigos, Aguasol, Soccorro, Grand Marnier)
RAGIN’ RITA 10
Frozen house margarita, dressed with a lime wedge
Add a flavor, choose (1) strawberry or mango $1
SWIRL 10
Frozen house margarita & frozen hurricane swirled together, dressed with a lemon wedge
SECRET WEAPON 14
Frozen hurricane, dark rum float, dressed with a lemon wedge
HURRICANE $10
Frozen house hurricane, dressed with a lemon wedge
SWAMP JUICE 14
Frozen margarita, frozen hurricane, raspberry & melon liqueur float dressed with a lime wedge
– RED WINES –
BOEN $12/ $44
Tri-Country Pinot Noir, California
LYRIC $12/ $44
Pinot Noir, Monterey, California
SELLA ANTICA $11/ $40
Frozen hurricane, dark rum float, dressed with a lemon wedge
MARKHAM $13/ $48
Merlot, Napa Valley, California
AUSTIN HOPE $15/ $56
Cabernet Sauvignon, California
QUILT $20/ $76
Cabernet Sauvignon, Napa, California
HONORO VERA $10/ $36
Merlot, Jumilla, Spain
BODEGA NORTON RESERVA $13/ $48
Malbec, Mendoza, Argentina
ETUDE $16/ $60
Pinot Noir, Carneros Napa, California
– BEER –
ABITA PURPLE HAZE
ABITA AMBER
BLUE MOON
BUD LIGHT
ST. ARNOLD LAWNMOWER
COORS LIGHT
DOS XX
KARBACH HOPADILLO
KARBACH LOVE STREET
YUENGLING
LONESTAR
MODELO ESPECIAL
MICHELOB ULTRA
MILLER LITE
BUDWEISER
NOT YOUR FATHER’S ROOTBEER
PARISH GHOST IN THE MACHINE
PARISH REVE COFFEE STOUT
SHINER BOCK
Online Ordering and Delivery
