Spring Branch Menu
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Daily Specials
R.C. PO-BOY SPECIAL 17.99 (served daily)
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)
RED BEAN MONDAY
Start your week the Louisiana way! A hearty bowl of slow-cooked red beans and rice with smoke sausage, served up with a slice of homemade cornbread and a drink. 10.99
FAMILY WEDNESDAY
Bring the whole crew! Enjoy a bowl of slow-simmered gumbo served with crispy French Bread and a drink $13.99. Or treat yourself to a hearty 12oz. ribeye grilled to perfection, served with sauteed green beans and creamy loaded garlic mashed potatoes for $33.99.
KIDS EAT FREE – with the purchase of an adult entree
Steak & Chop Thursday
juicy 12oz ribeye grilled to order, served with green beans and our loaded garlic mashed potatoes for $33.99.
12oz double bone French-cut pork chop served with sauteed green beans and crispy roasted rosemary potatoes. $26.99
Weekend Seafood Boil
Roll up your sleeves and get messy with this stacked seafood feast One 4oz. Cold Water Lobster Tail, 2 Snow Crab Cluster, ½ LB. Boiled Gulf Coast Shrimp, one corn, two potatoes, lemon garlic butter for dippin’ and dunkin. $55.99
Daily Bar Specials
Industry Monday Madness
Happy Hour 3pm To Close
Tispy Tuesday
$6 Ranch Waters &
$10 Cat. 5 Hurricane
Wine Down Wednesday
Half Price Bottles of Wine & $10 French Quarter 75
Thirsty Texas Thursday
$5 Tito’s
$7 Deep Eddy Country Lemonade
$12 Texas Old Fashioned
Frozen Friday
$8 Frozen Margaritas, Hurricanes & Swirls
SATURDAYS & SUNDAYS
$5 Mimosas & $5 “Cajun” Bloody Marys
Domestic Beer: $22 Buckets, $14 Pitchers
Premium Beer: $26 Buckets, $16 Pitchers
Starters
SIGNATURE CHAR-GRILLED OYSTERS
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter. Served with toasted French bread.
half dozen 18.99 dozen 31.49
GULF COAST OYSTERS ON THE HALF SHELL
half dozen 14.99 dozen 24.99
CRAB CLAWS
Crab claws sauteed in a garlic white wine butter sauce. Served with toasted French bread. 17.99
BOUDIN LINK
A Southwest Louisiana Tradition! Served with pickles and onions. 7.99
FRIED CALAMARI
Calamari lightly breaded and fried served traditional style with Mandola’s red gravy. 14.49
*BUFFALO SHRIMP (eight)
Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese. 14.99
SHRIMP & CRAB CAMPECHANA
A zesty seafood cocktail made with shrimp and crab in a tangy sauce, mixed with avocado, onions, tomatoes and cilantro. Served with homemade tortilla chips. 15.99
BOUDIN BALLS (FIVE)
Served with ranch or yellow mustard. 8.49
From The Bayou
SHRIMP & CRAB GUMBO
cup 8.99 bowl 13.99
CHICKEN & SAUSAGE GUMBO
cup 7.99 bowl 12.99
RED BEANS & RICE WITH SAUSAGE
cup 5.99 bowl 9.99
Add cheddar cheese and onions for .99
CRAWFISH ETOUFFEE
cup 8.99 bowl 14.99
THE LOUISIANA TRADITION 12.99
Gumbo, Red Beans & Rice and Crawfish Etouffee
Salad
R.C. HOUSE SALAD 9.99
Crisp A fresh mix of artisan lettuces tossed with grape tomatoes, red onion, cucumbers, celery, and carrots, finished with our house vinaigrette
Add grilled or blackened chicken 6.99
Add grilled or blackened shrimp 10.29
Add grilled or blackened salmon 13.99
Add fried oysters 11.29
CAESAR SALAD 9.99
Crisp romaine lettuce tossed in our signature creamy Caesar dressing, homemade croutons, and shaved parmesan cheese
Add grilled or blackened chicken 6.99
Add grilled or blackened shrimp 10.29
Add grilled or blackened salmon 13.99
Add fried oysters 11.29
BUFFALO CRAWFISH SALAD 18.99
Crispy fried crawfish tails tossed in homemade buffalo sauce, served over romaine lettuce with sweet roasted corn and your choice of bleu cheese or ranch dressing
Add bleu cheese crumbles for .99
GULF WEDGE SALAD 23.99
A crisp iceberg wedge topped with jumbo lump crab, grape tomatoes, smoked bacon crumbles, hard-boiled egg, red onion and bleu cheese dressing
SALMON CITRIS SALAD 24.49
Grilled or blackened salmon atop artisan lettuce with grape tomatoes, red onion, cucumbers, Mandarin oranges, and homemade croutons, gently tossed in house-made orange vinaigrette
FRENCH QUARTER CHICKEN COBB SALAD 19.99
Chilled grilled chicken breast, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onion and shredded cheddar cheese over crisp romaine, topped with ranch dressing
Boiled Seafood
Enhance with a 4oz cold water lobster tail + 14.99 or a snow crab cluster + 11.99
LOUISIANA CRAWFISH (SEASONAL) MKT
Sold by the pound.
CAJUN BOILER 38.99
1/2 pound Gulf Coast shrimp, two snow crab clusters, sausage link, two potatoes, one corn, lemon garlic butter sauce
LOUISIANA BAYOU BOIL FOR TWO 74.99
Two 4oz cold water lobster tails, two snow crab clusters, one pound of Gulf Coast shrimp, sausage link, one corn, two potatoes, lemon garlic butter sauce
ACADIANA BOIL 27.99
1/2 pound Gulf Coast shrimp, a snow crab cluster, one corn, two potatoes, lemon garlic butter sauce
LOBSTER TAIL PLATTER 38.99
Two 4oz cold water lobster tails simmered in our signature boil, roasted rosemary potatoes, sauteed broccoli, lemon garlic butter sauce
BOILED GULF COAST SHRIMP 1⁄2 LB. 16.29 1 LB. 27.49
Fresh Gulf Coast shrimp with one corn, two potatoes, served alongside our house-made signature remoulade
CAJUN-STYLE SNOW CRABS 39.99
One pound of Cajun-style snow crab clusters, two potatoes, one corn, lemon garlic butter sauce
GULF COAST SHRIMP & LOBSTER BOIL 35.99
One 4oz cold water lobster tail, 1/2 pound Gulf Coast shrimp, one corn, two potatoes, lemon garlic butter sauce
BOILED SEAFOOD SIDES
Corn on the Cob (one) $1.25
Mushroom $3.49
Sausage Link $3.29
Boiled New Potatoes (two) $1.25
Cajun Hard Boiled Eggs (two) $2.99
Seafood Po-Boys
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies. Add two slices of American cheese to any po-boy for 1.49
FRIED OR GRILLED GULF COAST SHRIMP 16.99
FRIED OR GRILLED DELTA CATFISH 16.99
LOUISIANA FRIED CRAWFISH TAILS 17.49
FRIED GULF COAST OYSTERS 22.29
FRIED SEAFOOD PO-BOY 19.99
Pick any two: shrimp, crawfish, oysters, catfish
Specialty Po-Boys
Served on a toasted 8″ traditional French baguette and with fries or hush puppies.
NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY 22.49
Tender, slow-cooked roast beef debris smothered in rich, savory gravy, layered with Provolone cheese, iceberg lettuce, tomatoes, pickles, and mayo. A messy, NOLA classic
BIG DADDY SPECIAL PO-BOY 16.99
Loaded with Imported deli ham, tender roast beef debris, American cheese, smothered in rich gravy and dressed with iceberg lettuce, tomatoes, pickles, and mayo. Pass the napkins please!
PATTON'S HOT SAUSAGE 15.99
Patton’s hot sausage patties, American cheese, dressed with iceberg lettuce, tomatoes, pickles, and mayo. Bogalusa, LA. local favorite!
MANDOLA’S MEATBALL PO-BOY 15.49
Homemade meatballs topped with Provolone cheese and Mandola’s house-made red gravy. An Italian-American classic.
KICKIN' CHICKEN PO-BOY 15.99
Crispy fried chicken tenders tossed in our homemade Buffalo sauce, dressed with iceberg lettuce, tomatoes and ranch. Spicy, tangy and downright craveable!
BIG & EASY & CHEESY BURGER PO-BOY 24.99
Double the beef, double the flavor – Two thick, juicy 8oz patties layered with American cheese, iceberg lettuce, tomatoes, onions, pickles, mustard and mayo. It’s a po-boy with a burger’s attitude!
Sandwiches
MUFFALOTTA
half 15.49 whole 29.49
Baked Italian meats and cheeses topped with Mandola’s famous olive mix
Make it a DOM-A-LOTTA by Italian marinated grilled chicken breast for 6.99
CLASSIC CHEESEBURGER 16.99
A classic favorite! An 8 oz burger loaded with American cheese, crisp iceberg lettuce, tomatoes, onions, pickles, mayo and mustard on challah bun, served with fries
Add bacon for 1.49
JOLIE BLONDE CHICKEN SANDWICH 17.99
Grilled or Blackened chicken breast topped with Provolone cheese, avocado, bacon, tomatoes, romaine dressed with mayo on a challah bun. Served with fries.
Cajun Classics
Enhance with a side salad for 6.99
GULF COAST SHRIMP & GRITS 24.29
Eight sautéed Gulf Coast shrimp and smoky andouille sausage served over creamy stone-ground grits in a jalapeno jelly sauce, serve with toasted garlic bread. A sweet and spicy twist!
CANAL ST. CATFISH (one) 17.99 (two) 26.99
Grilled or Blackened Catfish fillets served over flavorful Cajun dirty rice with fire-roasted Brussel sprouts, served with a zesty lemon butter garlic sauce
ZYDECO SHRIMP (eight) 20.99
Grilled or blackened Gulf Coast shrimp served over hearty Cajun dirty rice with fire-roasted Brussel sprouts, served with a zesty lemon butter garlic sauce packed with bayou flavor
FLEUR-DE-LIS SALMON 25.99
Grilled or blackened salmon fillet served with crispy roasted rosemary potatoes and fire-roasted Brussel sprouts, served with a zesty lemon butter garlic sauce full of Cajun-inspired flavor
BON TEMPS CHICKEN 23.99
Two grilled or blackened Cajun-marinated chicken breasts served with roasted rosemary potatoes and fire-roasted Brussel sprouts, packed with Creole flavor
ROAST BEEF & GRITS 24.99
Creamy stone-ground grits smothered with tender roast beef debris, savory brown gravy and melted shredded cheddar cheese, topped with green onions and served alongside toasted garlic bread – a true taste of New Orleans comfort.
Fried Entrée Platters
Served with fries and hush puppies • Enhance with a side salad for 6.99
MANDOLA’S SEAFOOD PLATTER 24.49
Straight from the Gulf and deep-fried to golden perfection – four Gulf shrimp, four crispy Gulf oysters, and a flaky catfish fillet
FRIED GULF COAST SHRIMP PLATTER
sm 13.99 lg 17.99
FRIED GULF COAST OYSTER PLATTER
sm 17.99 lg 23.99
SOUTHERN FRIED CATFISH PLATTER
sm 15.49 lg 23.49
LOUISIANA CRAWFISH TAILS PLATTER 23.99
HALF AND HALF 21.99
Double down on Louisiana flavor with fried crawfish tails and slow-simmered crawfish étouffée. Served with French bread to soak up every last bite of that bold Cajun gravy.
PICK TWO PLATTER 22.99
Shrimp • Oyster • Catfish • Crawfish Tails
Pasta
All served with toasted garlic bread. Enhance with a side salad 6.99
SEAFOOD LAFOURCHE PASTA 30.29
Savor the flavors of the Bayou with Gulf shrimp, crawfish tails and lump crab, tossed with sun-dried tomatoes, spring peas and penne in a creamy, homemade Alfredo sauce. Southern comfort with a seafood twist!
NONNA MANDOLA’S SPAGHETTI & MEATBALLS 18.79
Hearty spaghetti smothered in a slow-cooked red gravy, topped with two hand-rolled meatballs. Just like Nonna used to make!
CRESCENT CITY ALFREDO 22.29
Creamy, homemade Alfredo sauce tossed with penne pasta and fresh spring peas. Served with your choice of Gulf shrimp or chicken – grilled or blackened to order – for a taste that brings the heart of New Orleans to your plate!
VEGGIE PENNE 15.99
Tender penne pasta tossed with crisp broccoli, sweet spring peas, and sun-dried tomatoes in our creamy, homemade rosa sauce. Bringing a little Louisiana garden charm to every bite!
Add Grilled or Blackened chicken 6.99
Sautéed Gulf Coast Shrimp 6.99
Lil’ Cajuns
KIDS EAT FREE ON WEDNESDAYS
Purchase an adult entree and receive a complimentary lil’cajun meal.
Kids 12 and under • Dine-in only • Beverage included for dine in only
SPAGHETTI & MEATBALL 10
MAC & CHEESE 10
Served with fries
CHICKEN ALFREDO PASTA 10
CHICKEN TENDERS 10
Fried or grilled and served with fries
HAMBURGER 10
Served with fries
FRIED CRAWFISH TAILS 10
Served with fries
FRIED CATFISH NUGGETS 10
Served with fries
FRIED GULF SHRIMP 10
Served with fries
Sides
Fries 4.99
Hush Puppies 4.99
Corn on the Cob (one) 1.25
Boiled New Potatoes 1.25
Honey Cornbread 2.49
Jalapeño Cornbread 2.49
French Bread 1.4.9
Garlic Bread 1.99
White Rice .99
Dirty Rice 4.29
Roasted Brussel Sprouts 7.99
Sautéed Broccoli 5.99
Stone-ground Grits 4.99
Roasted Rosemary Potatoes 5.99
Creamy Cole Slaw 4.29
Crawfish Dip 1.99
Dessert
NEW ORLEANS STYLE BEIGNETS (four) 6.99
Four hot, fluffy beignets fried to perfection and buried in powdered sugar. Sweet, simple, and a little messy – just like a perfect night in NOLA.
MAMA’S BREAD PUDDING WITH RUM SAUCE 9.49
A New Orleans classic done right – bread pudding served warm, in our buttery rum sauce. One bite and you’ll swear you’re at a French Quarter family table. Try it a la mode for 1.49
PECAN ROYALE CHEESECAKE 10.29
Smooth caramel cheesecake loaded with toasted pecans, set in a graham cracker crust and topped with even more caramel and pecan pieces. It’s rich, sweet, and full of that down-home Southern charm.
OLD FASHIONED KEY LIME PIE 10.29
A Houston favorite with a Florida twist! Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream.
BROWNIE SUNDAE 9.99
A warm chocolate chip brownie piled high with creamy vanilla ice cream, drizzled with chocolate syrup, and topped whipped cream & a cherry on top. Rich, messy and downright irresistible!
VANILLA BEAN ICE CREAM 4.29
Drink Menu
– HOUSE SPECIALITIES –
CAJUN BLOODY MARY $10
House made spicy vodka, Zing Zang, dressed with olives, celery & green beans
FRENCH QUARTER 75 $14
Las California Orange infused gin with Maschino champagne and lime
BOOZY ABITA $14
Abita Root Beer, vanilla ice cream and your choice of Buorbon or vanilla Vodka
RANCH WATER $14
Tequila, Topo Chico, and fresh lime, served with your coice of Socorro, Herradura, Casamigos, Aguasol or House
DEEP EDDY LEMONADE $11
Deep Eddy Lemon Vodka, blue curacao, splash of sprite, home style lemonade
TEXAS OLD FASHIONED $14
Traditional Old Fashion made with Jim Beam Black Label
EDDY ARNOLD PALMER $13
Deep Eddy Sweet Tea Vodka with home style lemonade
CAT. 5 HURRICANE $14
Traditional New Orleans style hurricane, white & dark rum, fruit punch, shaken with a 151 float
MOSCOW MULE $13
Tito’s Vodka, fresh squeezed lime juice, ginger beer, served in a copper mug
VOODOO LONG ISLAND $13
Our take on the Long Island Iced Tea, but we add Southern Comfort to scare off Marie Leveau!
SPICY ROCKS RITA $14
Socorro Reposado, Grand Marnier, and fresh lime, with muddled jalapenos
– WHITE WINES –
PIGHIN $13/ $48
Pinot Grigio, Pavia Di Udine, Italy
TREANA $12/ $44
Sauvignon Blanc, Paso Robles, California
AUSTIN HOPE $12/ $44
Chardonnay, Paso Robles, California
SANTA MARGHERITA $15/ $56
Pinot Grigio, Veneto, Italy
STONELEIGH $11/ $40
Sauvignon Blanc, Marlborough, New Zealand
CUVAISON $15/ $56
Chardonnay, Carneros Napa, California
MIMOSA $8/ $30
Add a flavor, strawberry or mango for .50 per glass or $1 per bottle
CLEAN STATE $10/ $36
call 11 premium 13
Choice of vodka, orange liqueur, splash of cranberry, served with tart rim & lemon twist
ELOUAN $10/ $36
Rose, West Central Hills, Oregon
DEUSA NAI $13/ $48
Albarino, Cenicero, Spain
INGRID GROISS $13/ $48
Gruner Weltliner, Breitenwaida, Austria
MASCHIO $9 Split
Brut Prosecco, Treviso, Italy
LUNETTA $9 Split
Prosecco, Trento, Italy
– FROZEN DRINKS –
Don’t forget to add a float to any one of our frozen specialties
premium $5 (Patron, Casa Amigos, Aguasol, Soccorro, Grand Marnier)
RAGIN’ RITA 10
Frozen house margarita, dressed with a lime wedge
Add a flavor, choose (1) strawberry or mango $1
SWIRL 10
Frozen house margarita & frozen hurricane swirled together, dressed with a lemon wedge
SECRET WEAPON 14
Frozen hurricane, dark rum float, dressed with a lemon wedge
HURRICANE $10
Frozen house hurricane, dressed with a lemon wedge
SWAMP JUICE 14
Frozen margarita, frozen hurricane, raspberry & melon liqueur float dressed with a lime wedge
– RED WINES –
BOEN $12/ $44
Tri-Country Pinot Noir, California
LYRIC $12/ $44
Pinot Noir, Monterey, California
SELLA ANTICA $11/ $40
Frozen hurricane, dark rum float, dressed with a lemon wedge
MARKHAM $13/ $48
Merlot, Napa Valley, California
AUSTIN HOPE $15/ $56
Cabernet Sauvignon, California
QUILT $20/ $76
Cabernet Sauvignon, Napa, California
HONORO VERA $10/ $36
Merlot, Jumilla, Spain
BODEGA NORTON RESERVA $13/ $48
Malbec, Mendoza, Argentina
ETUDE $16/ $60
Pinot Noir, Carneros Napa, California
– BEER –
ABITA PURPLE HAZE
ABITA AMBER
BLUE MOON
BUD LIGHT
ST. ARNOLD LAWNMOWER
COORS LIGHT
DOS XX
KARBACH HOPADILLO
KARBACH LOVE STREET
YUENGLING
LONESTAR
MODELO ESPECIAL
MICHELOB ULTRA
MILLER LITE
BUDWEISER
NOT YOUR FATHER’S ROOTBEER
PARISH GHOST IN THE MACHINE
PARISH REVE COFFEE STOUT
SHINER BOCK
Ragin’ Cajun Happiest Hour
Monday – Friday 3-7pm
Buckets of Six $4 OFF Pitchers $2 OFF Bottle/Pint $1.5 OFF
Glasses of Wine $3 OFF Bottle Wines $15 OFF
Frozen Ragin’ Rita, Hurricane & Swirl 7
All House Specialty Drinks $2 Off Well Drinks $5
Specialty Martinis $2 OFF
Dozen Gulf Coast Oysters on the Half Shell 16
Dozen Char-Grilled Oysters “New Orleans Style” 24
Buffalo Chicken Bites 10
Fried Chicken bites, tossed in homemade buffalo sauce, served with ranch or bleu cheese dressing & celery.
Daily Specials
R.C. PO-BOY SPECIAL 16 (served daily)
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)
RED BEAN MONDAY 11
Bowl of red beans & rice, homemade cornbread and drink
PORK CHOP TUESDAY 26
12oz. Double Bone French cut Pork Chop, Sauteed Green Beans, Roasted Rosemary Potatoes
FAMILY WEDNESDAY
Bowl of Gumbo, French Bread, Drink $14
12oz. Ribeye, sauteed green beans, loaded garlic mashed potatoes $30 (Wednesday & Thursday)
Kids Eat Free – with the purchase of an adult entree
SPAGHETTI THURSDAY 20
Mandola’s Spaghetti and Homemade Meatballs, Side Caesar Salad and a drink $20
BOILED SEAFOOD FRIDAY 40
4oz. Cold Water Lobster Tail, 2 Blue Crabs, 1 Snow Crab Cluster, ½ LB. Boiled Shrimp, Corn, 2 Potatoes, Lemon Garlic Butter Sauce
Daily Bar Specials
Industry Monday Madness
Happy Hour 3pm To Close
Tispy Tuesday
$6 Ranch Waters &
$10 Cat. 5 Hurricane
Wine Down Wednesday
Half Price Bottles of Wine & $10 French Quarter 75
Thirsty Texas Thursday
$5 Tito’s
$7 Deep Eddy Country Lemonade
$12 Texas Old Fashioned
Frozen Friday
$8 Frozen Margaritas, Hurricanes & Swirls
SATURDAYS & SUNDAYS
$5 Mimosas & $5 “Cajun” Bloody Marys
Domestic Beer: $22 Buckets, $14 Pitchers
Premium Beer: $26 Buckets, $16 Pitchers
Ragin’ Cajun Happiest Hour
Monday – Friday 3-7pm
Buckets of Six $4 OFF Pitchers $2 OFF Bottle/Pint $1.5 OFF
Glasses of Wine $3 OFF Bottle Wines $15 OFF
Frozen Ragin’ Rita, Hurricane & Swirl 7
All House Specialty Drinks $2 Off Well Drinks $5
Specialty Martinis $2 OFF
Dozen Gulf Coast Oysters on the Half Shell 16
Dozen Char-Grilled Oysters “New Orleans Style” 24
Starters
SIGNATURE CHAR-GRILLED OYSTERS
half dozen 18 dozen 30
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter
GULF COAST OYSTERS ON THE HALF SHELL
half dozen 15 dozen 22
NATCHITOCHES MEAT PIES (four) 8
Stuffed with seasoned beef, serve with ranch
MARDI GRAS OYSTERS (six) 13
Gulf Coast fried oysters topped with homemade Pico de Gallo
LOUISIANA FRIED CRAWFISH TAILS 15
A quarter pound of crawfish tails lightly fried and served with Ragin’ Cajun red sauce
NEW ORLEANS BBQ SHRIMP (five) 16
Jumbo Gulf Coast shrimp, garlic, black pepper, creamy butter sauce, served with toasted French Bread
*BUFFALO SHRIMP (eight) 14
Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese
JUMBO BUFFALO WINGS
half dozen 12 dozen 22
Breaded or naked, served with bleu cheese or ranch
From The Bayou
SHRIMP & CRAB GUMBO
cup 8 bowl 13
CHICKEN & SAUSAGE GUMBO
cup 7 bowl 12
RED BEANS & RICE WITH SAUSAGE
cup 5 bowl 9
Add cheddar cheese and onions for .99
CHICKEN & SAUSAGE JAMBALAYA
cup 7 bowl 12
BOUDIN BALLS (five) 8
Served with yellow mustard or ranch
GRILLED BOUDIN 7.5
A Southwest Louisiana Tradition. Served with pickles and onions
Salad
R.C. HOUSE SALAD 9
Artisan lettuce, grape tomatoes, red onion, cucumbers, celery, carrots, house vinaigrette
Add grilled or blackened chicken 7
Add grilled or blackened shrimp 10
CAESAR SALAD 9
Romaine lettuce, homemade croutons, and parmesan cheese, signature creamy Caesar
Add grilled or blackened chicken 7
Add grilled or blackened shrimp 10
BUFFALO CRAWFISH SALAD 18
Add bleu cheese crumbles for .99
FRIED GULF COAST OYSTER CAESAR SALAD 20
Fried oysters, romaine lettuce, homemade croutons, parmesan cheese, signature creamy Caesar
MANDARIN SALMON SALAD 23
Grilled or blackened salmon, artisan lettuce, grape tomatoes, red onion, cucumbers, Mandarin oranges, homemade croutons, gently tossed in homemade orange vinaigrette
FRENCH QUARTER CHICKEN COBB SALAD 18
Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onions, romaine lettuce, shredded cheddar cheese, topped with ranch
Boiled Seafood
LOUISIANA CRAWFISH (SEASONAL) MKT
Sold by the pound. CAJUN BOILER 34
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
CAJUN BOILER 34
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
BOILED GULF COAST SHRIMP 1⁄2 LB. 15 1 LB. 26
Served with corn, potatoes, signature remoulade
1 LB. CAJUN-STYLE SNOW CRABS 35
Two potatoes, one corn, lemon garlic butter sauce
Seafood Po-Boys
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies. Add two slices of American cheese to any po-boy for 1.50
FRIED OR GRILLED GULF COAST SHRIMP 15
FRIED OR GRILLED CATFISH 16
LOUISIANA FRIED CRAWFISH TAILS 16
FRIED GULF COAST OYSTERS 21
FRIED SOFT SHELL CRABS 28
FRIED SEAFOOD PO-BOY MKT
Pick any two: shrimp, crawfish, oysters, catfish
Sandwiches
SPECIAL MUFFALOTTA
half 14 whole 26
Baked Italian meats and cheeses topped with Mandola’s famous olive mix
DOM-A-LOTTA
half 20 whole 39
Special Muffalotta with an Italian marinated grilled chicken breast
CLASSIC CHEESEBURGER 16
8 oz premium burger, American cheese, iceburg lettuce, tomatoes, onions, pickles, mayo, mustard on challah bun, served with fries
Add bacon for 1.5
JOLIE BLONDE CHICKEN SANDWICH 18
Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayonnaise, on a challah bun, served with fries
Cajun Classics
Add a side salad for 5
GULF COAST SHRIMP & GRITS 23
Eight sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread
CANAL ST. CATFISH (one) 17 (two) 25
Grilled or Blackened Catfish fillets served on a bed of dirty rice, roasted Brussel sprouts in a lemon butter garlic sauce
ZYDECO SHRIMP 18
Eight grilled or blackened Gulf Coast shrimp served on a bed of dirty rice with a side of roasted Brussel sprouts and a lemon butter garlic sauce
FLEUR-DE-LIS SALMON 25
Grilled or blackened salmon fillet served with a side of roasted rosemary potatoes, roasted Brussel sprouts and a lemon butter garlic sauce
BON TEMPS CHICKEN 23
Two grilled marinated chicken breasts served with a side of roasted rosemary potatoes and roasted Brussel sprouts
NEW ORLEANS ROAST BEEF & GRITS 24
Fried Entrée Platters
Served with fries and hush puppies • Add a side salad for 5
MANDOLA’S SEAFOOD PLATTER 23
Four shrimp, four oysters, one catfish fillet
FRIED GULF COAST SHRIMP PLATTER
sm 13 lg 16
FRIED GULF COAST OYSTER PLATTER
sm 18 lg 23
SOUTHERN FRIED CATFISH PLATTER
sm 15 lg 23
LOUISIANA CRAWFISH TAILS PLATTER 23
FRIED SOFT-SHELL CRAB PLATTER 38
CHICKEN TENDER PLATTER (four) 15
PICK TWO PLATTER MKT
Shrimp • Oyster • Catfish • Crawfish Tails • Chicken Tenders
Pasta
SEAFOOD LAFOURCHE PASTA 30
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, tossed in homemade Alfredo sauce, penne pasta, topped with lump crab meat
MANDOLA’S SPAGHETTI & MEATBALLS 18
Two homemade traditional meatballs, flavorful and tender in Mandola’s red gravy
SHRIMP OR CHICKEN ALFREDO PASTA 21
Gulf Coast shrimp or chicken, spring peas, homemade Alfredo sauce over penne pasta. With grilled or blackened chicken or Gulf Coast shrimp
VEGGIE PENNE PASTA 15
Broccoli, spring peas, sun-dried tomatoes, served in homemade Rosa sauce
Add Grilled or Blackened chicken 7
Sautéed Gulf Coast Shrimp 7
Lil’ Cajuns
KIDS EAT FREE ON WEDNESDAYS
Purchase an adult entree and receive a complimentary lil’cajun meal.
Kids 12 and under • Dine-in only • Beverage included for dine in only
SPAGHETTI & MEATBALL 10
MAC & CHEESE 10
Served with fries
CHICKEN ALFREDO PASTA 10
CHICKEN TENDERS 10
Fried or grilled and served with fries
HAMBURGER 10
Served with fries
FRIED CATFISH Tails 10
Served with fries
FRIED CATFISH NUGGETS 10
Served with fries
FRIED SHRIMP 10
Served with fries
Sides
Fries 4
Hush Puppies 4
Corn on the Cob 1.8
Boiled New Potatoes 1.25
Honey Cornbread 2.5
Jalapeño Cornbread 2.5
French Bread 1.5
Garlic Bread 2
White Rice 1
Dirty Rice 4
Roasted Brussel Sprouts 7
Sautéed Broccoli 5
Stone-ground Grits 5
Roasted Rosemary Potatoes 5
Creamy Cole Slaw 4
Crawfish Dip 2
Dessert
MAMA’S BREAD PUDDING WITH RUM SAUCE 9
Traditional Louisiana bread pudding topped with our warm Rum Sauce. Try it a la mode!
NEW ORLEANS BEIGNETS (four) 7
Four fried dough squares generously sprinkled in powdered sugar. A French Quarter classic!
PECAN ROYALE CHEESECAKE 9
Pecan and caramel cheesecake in a graham cracker crust, topped with more caramel and pecan pieces
OLD FASHIONED KEY LIME PIE 9
Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream
BROWNIE SUNDAE 10
Warm chocolate chip brownie topped with vanilla bean ice cream, chocolate syrup, whipped cream & a cherry
VANILLA BEAN ICE CREAM 4
CREAMY PRALINE 3.5
A sweet candy made from pecans and a whole lot of sugar!
Drink Menu
– HOUSE SPECIALITIES –
CAJUN BLOODY MARY $10
House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans
FRENCH QUARTER 75 $12
Las California Orange infused gin with Maschino champagne, lime
ESPESSO MARTINI $13
Stolichnaya Vanilla vodka espresso martini
KING RANCH $14
Ranch Water made with Aguasol Blanco tequila, Topo Chico, fresh lime
FLOWERS & BERRIES $12
Nikka Coffey Gin, St. Germain Elderflower liqueur, lime
HILL COUNTRY LEMONADE $11
Casa Amigos Reposado, Jalisco orange, fresh lime, with jalapenos to kick it up a notch!
TEXAS OLD FASHIONED $14
Sisterdale Bourbon distilled in Boerne, Texas
IRON ARNOLD PALMER $10
Deep Eddy sweet tea vodka, home style lemonade
CAT. 5 HURRICANE $14
White & dark rum, fruit punch shaken with 151 float
MELON MINT MULE $13
Our twist on a classic Tito’s mule, fizzy with refreshing hints of watermelon and mint
VOODOO ICED TEA $13
Our take on the Long Island Iced Tea, but we add Southern Comfort to scare off Marie Leveau!
SPICY ROCKS RITA $13
Casa Amigos Reposado, Jalisco orange, fresh lime, with jalapenos to kick it up a notch!
– WHITE WINES –
PIGHIN $13/ $48
Pinot Grigio, Pavia Di Udine, Italy
TREANA $12/ $44
Sauvignon Blanc, Paso Robles, California
AUSTIN HOPE $12/ $44
Chardonnay, Paso Robles, California
SANTA MARGHERITA $15/ $56
Pinot Grigio, Veneto, Italy
STONELEIGH $11/ $40
Sauvignon Blanc, Marlborough, New Zealand
CUVAISON $15/ $56
Chardonnay, Carneros Napa, California
MIMOSA $8/ $30
Add a flavor, strawberry or mango for .50 per glass or $1 per bottle
CLEAN STATE $10/ $36
call 11 premium 13
Choice of vodka, orange liqueur, splash of cranberry, served with tart rim & lemon twist
ELOUAN $10/ $36
Rose, West Central Hills, Oregon
DEUSA NAI $13/ $48
Albarino, Cenicero, Spain
INGRID GROISS $13/ $48
Gruner Weltliner, Breitenwaida, Austria
MASCHIO $9 Split
Brut Prosecco, Treviso, Italy
LUNETTA $9 Split
Prosecco, Trento, Italy
– FROZEN DRINKS –
Don’t forget to add a float to any one of our frozen specialties
premium $5 (Patron, Casa Amigos, Aguasol, Soccorro, Grand Marnier)
RAGIN’ RITA 10
Frozen house margarita, dressed with a lime wedge
Add a flavor, choose (1) strawberry or mango $1
SWIRL 10
Frozen house margarita & frozen hurricane swirled together, dressed with a lemon wedge
SECRET WEAPON 14
Frozen hurricane, dark rum float, dressed with a lemon wedge
HURRICANE $10
Frozen house hurricane, dressed with a lemon wedge
SWAMP JUICE 14
Frozen margarita, frozen hurricane, raspberry & melon liqueur float dressed with a lime wedge
– RED WINES –
BOEN $12/ $44
Tri-Country Pinot Noir, California
LYRIC $12/ $44
Pinot Noir, Monterey, California
SELLA ANTICA $11/ $40
Frozen hurricane, dark rum float, dressed with a lemon wedge
MARKHAM $13/ $48
Merlot, Napa Valley, California
AUSTIN HOPE $15/ $56
Cabernet Sauvignon, California
QUILT $20/ $76
Cabernet Sauvignon, Napa, California
HONORO VERA $10/ $36
Merlot, Jumilla, Spain
BODEGA NORTON RESERVA $13/ $48
Malbec, Mendoza, Argentina
ETUDE $16/ $60
Pinot Noir, Carneros Napa, California
– BEER –
ABITA PURPLE HAZE
ABITA AMBER
BLUE MOON
BUD LIGHT
ST. ARNOLD LAWNMOWER
COORS LIGHT
DOS XX
KARBACH HOPADILLO
KARBACH LOVE STREET
YUENGLING
LONESTAR
MODELO ESPECIAL
MICHELOB ULTRA
MILLER LITE
BUDWEISER
NOT YOUR FATHER’S ROOTBEER
PARISH GHOST IN THE MACHINE
PARISH REVE COFFEE STOUT
SHINER BOCK
Online Ordering and Delivery
