Spring Branch Menu
- Daily Specials
- Starters
- From The Bayou
- Boiled Seafood
- Salads
- Seafood Po-Boys
- Sandwiches
- Specialty Po-Boys
- Cajun Classics
- Fried Entrées
- Pasta
- Sides
- Desserts
- Lil' Cajuns
- Drink Menu
- Happy Hour
Daily Specials
R.C. PO-BOY SPECIAL 16 (served daily)
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)
Bowl of red beans & rice, homemade cornbread and drink
JAMBALAYA TUESDAY 12
Bowl of chicken & sausage jambalaya, French bread and drink
GUMBO WEDNESDAY 13
Bowl of gumbo – shrimp & crab or chicken & sausage – French bread and drink
Starters
half dozen 17 dozen 29
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter served with toasted French bread
GULF COAST OYSTERS ON THE HALF SHELL
half dozen 15 dozen 22
A quarter pound of crawfish tails lightly fried and served with Ragin’ Cajun red sauce
BUFFALO SHRIMP (eight) 14
Tossed in our homemade buffalo sauce, served with celery sticks and your choice of bleu cheese or ranch
JUMBO BUFFALO WINGS
half dozen 11 dozen 20
Breaded or naked, served with bleu cheese or ranch
From The Bayou
cup 8 bowl 13
CHICKEN & SAUSAGE GUMBO
cup 6 bowl 11
RED BEANS & RICE WITH SAUSAGE
cup 5 bowl 9
Add cheddar cheese and onions for .99
CHICKEN & SAUSAGE JAMBALAYA
cup 7 bowl 12
BOUDIN BALLS (five) 8
Served with yellow mustard or ranch
GRILLED BOUDIN 7.5
A Southwest Louisiana Tradition. Served with pickles and onions
Boiled Seafood
Sold by the pound
CAJUN BOILER 36
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
BOILED GULF COAST SHRIMP 1⁄2 LB 15 1 LB 28
Served with corn, potatoes, signature remoulade
1 LB CAJUN-STYLE SNOW CRABS 34
Two potatoes, one corn, lemon garlic butter sauce
Salad
Artisan lettuce, grape tomatoes, red onion, cucumbers, celery, carrots, house vinaigrette
Add grilled or blackened chicken 7
Add grilled or blackened shrimp 10
CAESAR SALAD 8
Romaine lettuce, homemade croutons, and parmesan cheese, signature creamy Caesar
Add grilled or blackened chicken 7
Add grilled or blackened shrimp 10
BUFFALO CRAWFISH SALAD 17
Fried crawfish tails tossed in homemade buffalo sauce, romaine lettuce, sweet roasted corn, with bleu cheese or ranch
Add bleu cheese crumbles for .99
FRIED GULF COAST OYSTER CAESAR SALAD 20
Fried oysters, romaine lettuce, homemade croutons, parmesan cheese, signature creamy Caesar
MANDARIN SALMON SALAD 23
Grilled or blackened salmon, artisan lettuce, grape tomatoes, red onion, cucumbers, Mandarin oranges, homemade croutons, gently tossed in homemade orange vinaigrette
FRENCH QUARTER CHICKEN COBB SALAD 15
Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled egg, grape tomatoes, red onions, romaine lettuce, shredded cheddar cheese topped with ranch
Seafood Po-Boys
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies. Add cheese to any po-boy for 1.50
FRIED OR GRILLED GULF COAST SHRIMP 15
FRIED OR GRILLED CATFISH 16
LOUISIANA FRIED CRAWFISH TAILS 16
FRIED GULF COAST OYSTERS 21
PICK TWO FRIED SEAFOOD PO-BOYS MKT
Pick any two: shrimp, oyster, catfish, crawfish
Sandwiches
Half 13 Whole 24
Baked Italian meats & cheeses topped with Mandola’s famous olive mix
CLASSIC CHEESEBURGER 15
8 oz premium burger, American cheese, iceburg lettuce, tomatoes, onions, pickles, mayo, mustard on challah bun, served with fries
Add bacon for 1.5
Half 18 Whole 35
Special-Muffalotta with an Italian marinated grilled chicken breast
JOLIE BLONDE CHICKEN SANDWICH 17
Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayo on challah bun, served with fries
Specialty Po-Boys
Served on a toasted 8″ traditional French baguette with fries or hush puppies.
NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY 20
Roast beef debris, Provolone cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
BIG DADDY SPECIAL 15
Imported deli ham, roast beef debris, American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
VOODOO MAGIC 15
Imported deli ham, salami, American cheese, iceberg lettuce, tomatoes, red onion, pickles, signature remoulade
Homemade meatballs, Provolone cheese, Mandola’s red gravy
BUFFALO CHICKEN PO-BOY 16
Fried chicken tenders, tossed in homemade buffalo sauce, iceberg lettuce, tomatoes, ranch
CHEESEBURGER PO-BOY 21
Two 8oz premium burgers, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayo, mustard
Cajun Classic
Add a side salad for 5
Eight sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread
CANAL ST. CATFISH
(one) 17 (two) 24
Grilled or Blackened Catfish fillets served on a bed of dirty rice, roasted Brussel sprouts in a lemon butter garlic sauce
ZYDECO SHRIMP 18
Eight grilled or blackened Gulf Coast shrimp served on a bed of dirty rice with a side of roasted Brussel sprouts and a lemon butter garlic sauce
Grilled or blackened salmon fillet served with a side of roasted rosemary potatoes, roasted Brussel sprouts and a lemon butter garlic sauce
BON TEMPS CHICKEN 23
Two grilled marinated chicken breasts served with a side of roasted rosemary potatoes and roasted Brussel sprouts
NEW ORLEANS ROAST BEEF & GRITS 23
Creamy stone-ground grits topped with roast beef debris, gravy, shredded cheddar cheese garnished with green onions, with toasted garlic bread
Fried Entrées Platters
Served with fries and hush puppies • Add a side salad for 5
MANDOLA’S FRIED SEAFOOD PLATTER 23
Four shrimp, four oysters, one catfish fillet
FRIED GULF COAST SHRIMP PLATTER
sm 13 lg 16
FRIED GULF COAST OYSTER PLATTER
sm 18 lg 23
sm 14 lg 22
LOUISIANA CRAWFISH TAILS PLATTER 22
CHICKEN TENDER PLATTER (four) 15
PICK TWO PLATTER MKT
Shrimp • Oyster • Catfish • Crawfish Tails • Chicken Tenders
Pasta
Served with garlic bread • Add a side salad for 5
SEAFOOD LAFOURCHE PASTA 28
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, tossed in homemade Alfredo sauce, penne pasta, topped with lump crab meat
MANDOLA’S SPAGHETTI AND MEATBALLS 18
Two homemade traditional meatballs, flavorful and tender in Mandola’s red gravy
Gulf Coast shrimp or chicken, spring peas, homemade Alfredo sauce over penne pasta. With grilled or blackened chicken or Gulf Coast shrimp
VEGGIE PENNE PASTA 14
Broccoli, spring peas, sun-dried tomatoes, served in homemade Rosa sauce
Add Grilled or Blackened chicken 7
Sautéed Gulf Coast Shrimp 7
Sides
Hush Puppies 4
Corn on the Cob 1.8
Boiled New Potatoes 1.25
Honey Cornbread 2.5
Jalapeño Cornbread 2.5
French Bread 1.5
Garlic Bread 2
White Rice 1
Dirty Rice 4
Roasted Brussel Sprouts 6
Sautéed Broccoli 5
Stone-ground Grits 5
Roasted Rosemary Potatoes 5
Creamy Cole Slaw 3.75
Desserts
MAMA’S BREAD PUDDING WITH RUM SAUCE 9
Traditional Louisiana bread pudding topped with our warm Rum Sauce. Try it a la mode!
NEW ORLEANS BEIGNETS (four) 6
Four fried dough squares generously sprinkled in powdered sugar. A French Quarter classic!
CHOCOLATE MOUSSE CAKE 8
Chocolate Cake with white and dark chocolate mousse filling, topped with chocolate icing
PECAN PIE A LA MODE 8
Southern style pecan pie & vanilla bean ice cream
OLD FASHIONED KEY LIME PIE 8
Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream
BROWNIE SUNDAE 10
Warm chocolate chip brownie topped with vanilla ice cream, chocolate syrup, whipped cream &
a cherry
VANILLA BEAN ICE CREAM 3.5
CREAMY PRALINE 3
A sweet candy made from pecans and a whole lot of sugar!
CHOCOLATE CHIP BROWNIE 3
GOURMET COOKIES 3
Hershey’s Chocolate Chip
Reese’s Peanut Butter
Lil’ Cajuns
KIDS EAT FREE ON WEDNESDAYS
Purchase an adult entree and receive a complimentary lil’cajun meal.
Kids 12 and under • Dine-in only • Beverage included for dine in only
SPAGHETTI & MEATBALL 9
MAC & CHEESE 9
Served with fries
CHICKEN ALFREDO PASTA 9
CHICKEN TENDERS 9
Served with fries
HAMBURGER 9
Served with fries
Served with fries
FRIED CATFISH NUGGETS 9
Served with fries
FRIED SHRIMP 9
Served with fries
Drink Menu
– HOUSE SPECIALITIES –
CAJUN BLOODY MARY $10
House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans
FRENCH QUARTER 75 $12
Las California Orange infused gin with Maschino champagne, lime
TEXAS OLD FASHIONED $14
Sisterdale Bourbon distilled in Boerne, Texas
IRON ARNOLD PALMER $10
Deep Eddy sweet tea vodka, home style lemonade
CAT. 5 HURRICANE $14
White & dark rum, fruit punch shaken with 151 float
ESPESSO MARTINI $13
Stolichnaya Vanilla vodka espresso martini
MELON MINT MULE $13
Our twist on a classic Tito’s mule, fizzy with refreshing hints of watermelon and mint
KING RANCH $14
Ranch Water made with Aguasol Blanco tequila, Topo Chico, fresh lime
FLOWERS & BERRIES $12
Nikka Coffey Gin, St. Germain Elderflower liqueur, lime
VOODOO ICED TEA $13
Our take on the Long Island Iced Tea, but we add Southern Comfort to scare off Marie Leveau!
SPICY ROCKS RITA $13
Casa Amigos Reposado, Jalisco orange, fresh lime, with jalapenos to kick it up a notch!
HILL COUNTRY LEMONADE $11
Deep Eddy Lemon vodka, blue curacao, splash of sprite, home style lemonade
– FROZEN DRINKS –
**Don’t forget to add a float to any one of our frozen specialties
premium $5 (Patron, Casa Amigos, Aguasol, Soccorro, Grand Marnier)
RAGIN’ RITA $10
Frozen house margarita, dressed with a lime wedge
**Add a flavor, choose (1) strawberry or mango $1
HURRICANE $10
Frozen house hurricane, dressed with a lemon wedge
SWIRL $10
Frozen house margarita & frozen hurricane swirled together, dressed with a lemon wedge
SWAMP JUICE $14
Frozen swirl with raspberry & melon liqueur float, dressed with a lime wedge
SECRET WEAPON $14
Frozen hurricane with a Meyer’s Dark Rum float, dressed with a lemon wedge
– WHITE WINES –
PIGHIN $13/ $48
Pinot Grigio, Pavia Di Udine, Italy
CLEAN STATE $10/ $36
Reisling, Mosel, Germany
TREANA $12/ $44
Sauvignon Blanc, Paso Robles, California
ELOUAN $10/ $36
Rose, West Central Hills, Oregon
AUSTIN HOPE $12/ $44
Chardonnay, Paso Robles, California
DEUSA NAI $13/ $48
Albarino, Cenicero, Spain
SANTA MARGHERITA $15/ $56
Pinot Grigio, Veneto, Italy
INGRID GROISS $13/ $48
Gruner Weltliner, Breitenwaida, Austria
STONELEIGH $11/ $40
Sauvignon Blanc, Marlborough, New Zealand
MASCHIO $9 Split
Brut Prosecco, Treviso, Italy
CUVAISON $15/ $56
Chardonnay, Carneros Napa, California
LUNETTA $9 Split
Prosecco, Trento, Italy
MIMOSA $8/ $30
Add a flavor, strawberry or mango for .50 per glass or $1 per bottle
– RED WINES –
BOEN $12/ $44
Tri-Country Pinot Noir, California
AUSTIN HOPE $15/ $56
Cabernet Sauvignon, California
LYRIC $12/ $44
Pinot Noir, Monterey, California
QUILT $20/ $76
Cabernet Sauvignon, Napa, California
HONORO VERA $10/ $36
Merlot, Jumilla, Spain
SELLA ANTICA $11/ $40
Red Blend, Tuscany, Italy
MARKHAM $13/ $48
Merlot, Napa Valley, California
BODEGA NORTON RESERVA $13/ $48
Malbec, Mendoza, Argentina
ETUDE $16/ $60
Pinot Noir, Carneros Napa, California
– BEER –
ABITA PURPLE HAZE
LONESTAR
ABITA AMBER
MODELO ESPECIAL
BLUE MOON
MICHELOB ULTRA
BUD LIGHT
MILLER LITE
BUDWEISER
ST. ARNOLD LAWNMOWER
COORS LIGHT
NOT YOUR FATHER’S ROOTBEER
DOS XX
PARISH GHOST IN THE MACHINE
KARBACH HOPADILLO
PARISH REVE COFFEE STOUT
KARBACH LOVE STREET
SHINER BOCK
YUENGLING
Ragin’ Cajun Happiest Hour
Monday – Friday 3-7pm
Buckets of Six $4 OFF Pitchers $2 OFF Bottle/Pint $1.5 OFF
Glasses of Wine $3 OFF Bottle Wines $15 OFF
Frozen Ragin’ Rita, Hurricane & Swirl $7
All House Specialty Drinks $2 Off Well Drinks $5
Specialty Martinis $2 OFF
Dozen Gulf Coast Oysters on the Half Shell 16
Dozen Char-Grilled Oysters “New Orleans Style” 24