Richmond Menu
Cajun Food
To-Go Menu
Family Menu
Dine-In Menu
Dessert Menu
Drink Menu
Seasonal Menu
Daily Specials
R.C. PO-BOY SPECIAL 17 (served daily)
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)
RED BEAN MONDAY 11
Bowl of red beans & rice, homemade cornbread and drink
GUMBO WEDNESDAY 14
Bowl of gumbo – shrimp & crab or chicken & sausage – French bread and drink
SHRIMP & FISH FRIDAY 20
Butterflied fried Gulf Coast shrimp and fish nuggets, served with fries, hush puppies and drink
JAMBALAYA TUESDAY 12
Bowl of chicken & sausage jambalaya, French bread and drink
CREOLE GRILL FISH THURSDAY 20
Grilled fish fillets, topped with crawfish etouffée, served with sautéed vegetables, French bread and drink
SATURDAY SPECIAL 20
Half Muffalotta, served with a Cup of Red Beans & Rice and drink
Daily Bar Specials
Industry Monday Madness
Happy Hour 3pm To Close
Tispy Tuesday
$6 Ranch Waters & $10 Cat. 5 Hurricane
Wine Down Wednesday
Half price bottles of wine
Thirsty Texas Thursday
$5 Tito’s & Deep Eddy Vodka, $3 Texas Beers
Frozen Friday
$8 Frozen Margaritas, Hurricanes & Swirls
Saturday & Sunday
$5 Mimosas & $5 “Cajun” Bloody Marys
Domestic Beer: $22 Buckets, $14 Pitchers
Premium Beer: $26 Buckets, $16 Pitchers
$8 Frozen Margaritas, Hurricanes Swirls
Starters
SIGNATURE CHAR-GRILLED OYSTERS
half dozen 19 dozen 31
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butterGULF COAST OYSTERS ON THE HALF SHELL
half dozen 15 dozen 22
SHRIMP BROCHETTE (five) 15
Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with signature remoulade
LOUISIANA FRIED CRAWFISH TAILS 16
A quarter pound of seasoned, lightly fried crawfish tails
*BUFFALO SHRIMP (eight) 15
Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese
BOUDIN BALLS (five) 8
Served with mustard or ranch
JUMBO BUFFALO WINGS
half dozen 12 dozen 22
Breaded or naked, served with bleu cheese or ranch
CREOLE STUFFED JALAPENOS 9
Fresh jalapeños stuffed with dirty rice and white cheese, wrapped in smoked bacon and served with ranch
NATCHITOCHES MEAT PIES (four) 8
Served with ranch
From The Bayou
SHRIMP & CRAB GUMBO
cup 9 bowl 14
CHICKEN & SAUSAGE GUMBO
cup 8 bowl 13
RED BEANS & RICE WITH SAUSAGE
cup 6 bowl 10
Add cheddar cheese and onions for .99
CHICKEN & SAUSAGE JAMBALAYA
cup 8 bowl 12
CRAWFISH ETOUFFÉE
cup 9 bowl 15
HALF & HALF 22
Fried crawfish tails and crawfish etouffée, served with French bread
Salad
R.C. HOUSE SALAD 10
Artisan lettuce, grape tomatoes, red onions, cucumbers, celery, carrots, House Vinaigrette
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14
CAESAR SALAD 10
Romaine lettuce, homemade croutons, and Parmesan cheese served with our signature creamy Caesar
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14
FRIED GULF COAST OYSTER CAESAR SALAD 21
Fried oysters, romaine lettuce, homemade croutons, parmasan cheese, signature creamy Caesar
BUFFALO CRAWFISH SALAD 19
Fried crawfish tails tossed in homemade Buffalo sauce, romaine lettuce and sweet roasted corn, served with ranch or bleu cheese
Add bleu cheese crumbles for 1
FRIED CRAWFISH SALAD 18
Fried crawfish tails, artisan lettuce, and Parmesan cheese served with Creole mustard dressing
FRENCH QUARTER CHICKEN COBB SALAD
20
Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onions, romaine lettuce, shredded cheddar cheese, topped with ranch
Boiled Seafood
LOUISIANA CRAWFISH (SEASONAL) 9.99 LB
Sold by the pound.∗ ♦ CAJUN BOILER 34
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
BOILED GULF COAST SHRIMP
1⁄2 LB. 15 1 LB. 26
Served with corn, potatoes, signature remoulade
1 LB. CAJUN-STYLE SNOW CRABS 35
Two potatoes, one corn, lemon garlic butter sauce 1 LB. BOILED TEXAS BLUE CRAB (SEASONAL) MKT
Two potatoes, one corn, lemon garlic butter sauce *House Specialty ♦ Gluten Free
1 LB. BOILED TEXAS BLUE CRAB MKT
*House Specialty ♦ Gluten Free
BOILED SEAFOOD SIDES
Corn on the Cob (one) 1.25
Boiled New Potatoes 1.25
Sausage Link 3
Cajun Hard Boiled Eggs (two) 3
Mushrooms 3.50
Crawfish Dip 2
Seafood Po-Boys
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies. Add two slices of American cheese to any po-boy for 1.50
FRIED OR GRILLED GULF COAST SHRIMP
16
FRIED OR GRILLED CATFISH
17
LOUISIANA FRIED CRAWFISH TAILS
17
FRIED GULF COAST OYSTERS
22
FRIED SOFT SHELL CRABS
29
FRIED SEAFOOD PO-BOY MKT
Pick any two: shrimp, crawfish, oysters, catfish
Specialty Po-Boys
Served on a toasted 8″ traditional French baguette and with fries or hush puppies.
NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY
21
Roast beef debris, Provolone cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
BIG DADDY PO-BOY
17
Imported deli ham, roast beef debris, American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
VOODOO MAGIC PO-BOY
16
Imported deli ham, salami, American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade
MANDOLA’S MEATBALL PO-BOY
15
Homemade meatballs, Provolone cheese, Mandola red gravy
BUFFALO CHICKEN PO-BOY
16
Hand breasted fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes, ranch
CHEESEBURGER PO-BOY
23
Two 8oz premium burgers, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayo, mustard
Sandwiches
SPECIAL MUFFALOTTA
half 15 whole 29
Baked Italian meats and cheeses topped with Mandola’s famous olive mix
DOM-A-LOTTA
half 21 whole 40
Special Muffalotta with an Italian marinated grilled chicken breast
CLASSIC CHEESEBURGER
17
8oz premium burger, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise, and mustard, on a challah bun, served with fries
JOLIE BLONDE CHICKEN SANDWICH
18
Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayonnaise, on a challah bun, served with fries
Cajun Classics
Add a side salad for 6
GULF COAST SHRIMP & GRITS 24
Eight sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread
GRILLED OR BLACKENED CATFISH FILLETS
(one)
18
(two)
26
Served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
GRILLED OR BLACKENED GULF COAST SHRIMP (eight)
20
Eight Gulf Coast shrimp served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
NEW ORLEANS ROAST BEEF & GRITS(eight)
25
Eight Gulf Coast shrimp served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
GRILLED OR BLACKENED SALMON FILLET
26
Salmon fillet served with a side of roasted rosemary potatoes, sauteed vegetables and lemon garlic butter sauce
SHRIMP BROCHETTE
23
Eight Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with roasted rosemary potatoes, sautéed vegetables and lemon garlic butter sauce
GRILLED CHICKEN BREAST
23
Two 6oz chicken breasts served with roasted red potatoes and seasonal vegetables
Fried Entrée Platters
Served with fries and hush puppies • Add a side salad for 6
MANDOLA’S SEAFOOD PLATTER
24
Four shrimp, four oysters, one catfish fillet
GULF COAST SHRIMP
sm 14 lg 18
GULF COAST OYSTERS
sm 18 lg 24
LOUISIANA FRIED CRAWFISH TAILS 24
SOUTHERN FRIED CATFISH
sm 15 lg 23
CHOOSE ANY TWO SEAFOOD MKT
Shrimp, crawfish tails, oysters, catfish, chicken tenders
SOFT SHELL CRABS 40 *BBQ TEXAS BLUE CRABS (SEASONAL) 27
Marinated in BBQ sauce and spices
HAND BREADED CHICKEN TENDERS (four)
16
Two 6oz chicken breasts served with roasted red potatoes and seasonal vegetables
Pasta
Add a side salad for 6
SEAFOOD LAFOURCHE PASTA
30
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat, served with toasted garlic bread
MANDOLA’S SPAGHETTI & MEATBALLS
18
Two homemade traditional meatballs, flavorful and tender in Mandola red gravy, served with toasted garlic bread
SHRIMP OR CHICKEN ALFREDO
22
Gulf Coast shrimp or chicken, spring peas, homemade Alfredo sauce over penne pasta, served with toasted garlic bread. With grilled or blackened chicken or Gulf Coast shrimp
VEGGIE PENNE PASTA
16
Broccoli, spring peas, sun-dried tomatoes and Rosa sauce over penne pasta, served with toasted garlic bread
with grilled or blackened chicken add 7
with sauteed Gulf Coast shrimp add 7
with Mandola’s Red Gravy and no garlic bread 14
Lil’ Cajuns
KIDS EAT FREE ON WEDNESDAYS
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat, served with toasted garlic bread
SPAGHETTI & MEATBALL
10
FRIED SHRIMP
10
Served with fries
FRIED CATFISH NUGGETS
10
Served with fries
FRIED CATFISH Tails
10
Served with fries
CHICKEN TENDERS
10
Fried or grilled and served with fries
CHICKEN ALFREDO PASTA
10
MAC & CHEESE 10
Served with fries
Sides
Fries
4.5
Hush Puppies
4.5
Onion Rings
7.5
Dirty Rice
4
Corn on the Cob (one)
1.25
Boiled New Potatoes
1.25
Stone-ground Grits
5
Roasted Rosemary Potatoes
6
Sautéed Vegetables
6
Roasted Brussel Sprouts
8
Honey Cornbread
2.5
Jalapeño Cornbread
2.5
French Bread
1.5
Garlic Bread
2
White Rice
1
Creamy Cole Slaw
4
Sautéed Broccoli
6
Dessert
MAMA’S BREAD PUDDING WITH RUM SAUCE
9
Traditional Louisiana bread pudding topped with our warm Rum Sauce. Try it a la mode!
HOMEMADE NEW ORLEANS BEIGNETS
7
Four fried dough squares generously sprinkled in powdered sugar. A French Quarter classic!
PECAN ROYALE CHEESECAKE
9
Pecan and caramel cheesecake in a graham cracker crust, topped with more caramel and pecan pieces
PECAN PIE A LA MODE
8
Southern style pecan pie & vanilla bean ice cream
OLD FASHIONED KEY LIME PIE
9
Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream
BROWNIE SUNDAE
10
Warm chocolate chip brownie topped with vanilla bean ice cream, chocolate syrup, whipped cream & a cherry
CHOCOLATE CHIP BROWNIE 3.5
CREAMY PRALINE
3.5
A sweet candy made from pecans and a whole lot of sugar!
VANILLA BEAN ICE CREAM
4
GOURMET COOKIES
3.5
Hershey’s chocolate chip or Reese’s peanut butter
Drink Menu
– HOUSE SPECIALITIES –
CAJUN BLOODY MARY
call 10 premium 13
House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans
#TEXASSTRONG TEA
13
Gin, vodka, rum, triple sec, sweet & sour, splash of coke, dressed with a lemon wedge
CAT. 5 HURRICANE
14
Grilled fish fillets, topped with crawfish etouffée, served with sautéed vegetables, French bread and drink
GINGER MULE
call 10 premium 13
Vodka, fresh squeezed lime juice, ginger beer, served in a copper mug
LOUISIANA LEMONADE
11
Lemonade vodka, blue curacao, home style lemonade, splash of sprite, dressed with a lemon wedge
RAGIN’ ARNOLD PALMER
10
Sweet tea vodka, home style lemonade, dressed with a lemon wedge
RAGIN’ ROX RITA
call 10 premium 14
Tequila, triple sec, sweet & sour, fresh squeezed lime, dressed with a salted rim & lime wedge
Add a Grand Marnier float $5
RANCH WATER
14
Tequila and Topo Chico, served with your choice of Patron, Herradura, 1800 or Jose Cuervo, dressed with a lime wedge
– CUSTOM MARTINIS –
DIRTY CAJUN
call 11 premium 13
Choice of vodka, olive juice, dressed with spicy green beans & 3 olives
LEMON DROP
call 11 premium 13
Choice of vodka, triple sec, fresh lemon juice, sweet & sour, 7UP, shaken with a sugar rim
COSMOPOLITAN
call 11 premium 13
Choice of vodka, orange liqueur, splash of cranberry, served with tart rim & lemon twist
OLD FASHION
call 10 premium 13
Choice of whisky, orange slice, cherry, bitters & simple syrup
– FROZEN DRINKS –
Add a float to any one of our frozen specialties
premium 5 (Patron, 1800, Herradura) grand marnier 5
RAGIN’ RITA
10
House frozen lemon/lime margarita, served with a lime wedge. Add a flavor, choose (1) strawberry or mango $1
SWIRL
10
House frozen margarita & frozen hurricane swirled together dressed with a lemon wedge
MELTDOWN
14
Frozen margarita, choice of tequila float, or grand marnier float, dressed with a salted rim & lime wedge
RAGIN’ CANE
10
House frozen hurricane, dressed with a lemon wedge
SWAMP JUICE
14
Frozen margarita, frozen hurricane, raspberry & melon liqueur float dressed with a lime wedge
SECRET WEAPON
14
Frozen hurricane, dark rum float, dressed with a lemon wedge
Ragin’ Cajun Happiest Hour
Domestic Buckets of Six 18
Premium Buckets of Six
23
Bottle Wines
1/2 Price
Frozen Ragin’ Rita, Hurricane & Swirl
7
Domestic Bottle/Pint
3
Premium Bottle/Pint
3.75
Domestic Pitchers 12
Premium Pitchers 14
Mimosa Pitchers
15
Specialty Drinks 2 Off Wells
5
Dozen Gulf Coast Oysters on the Half Shell
16
Dozen Char-Grilled Oysters “New Orleans Style”
24
Daily Specials
R.C. PO-BOY SPECIAL 17.99 (served daily)
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)
RED BEAN MONDAY
A hearty bowl of slow-cooked red beans & rice with smoky sausage, served up with a slice homemade cornbread and a drink 10.99
GULF COAST OYSTER SPECIALS:
Dozen Oysters on the Half Shell 15.99
Dozen Char-Grilled Oysters 24.99
FAMILY WEDNESDAY
Bring the whole crew!
Gumbo Special
Bowl of slow-simmered gumbo – shrimp & crab or chicken & sausage – served with French bread and drink 14.99
KIDS EAT FREE with the purchase of an adult entrée every Wednesday!
FRY-DAY CATFISH & SHRIMP
Butterflied fried Gulf Coast shrimp and fish nuggets, served with fries, hush puppies and drink 20.99
JAMBALAYA TUESDAY
Bowl of chicken & sausage jambalaya, served with French bread and drink 13.99
CREOLE GRILL FISH & RIBEYE THURSDAY
Two grilled fish fillets, topped with crawfish etouffée, served with sautéed vegetables, French bread and drink 20.49
12oz ribeye grilled to order, served with sautéed broccoli and our loaded garlic mashed potatoes 35.99
MUFFALOTTA SATURDAY
Half of a special Muffalotta, served with a Cup of Red Beans & Rice and drink 20.99
WEEKEND SEAFOOD BOIL
Two blue crabs, one snow crab cluster, 1/2 pound Gulf Coast shrimp, one corn, two potatoes, lemon garlic butter sauce 54.99
Daily Bar Specials
INDUSTRY MONDAY MADNESS
HAPPY HOUR 3pm-Close
TIPSY TUESDAY
$6 Ranch Waters
$10 Cat. 5 Hurricane
WINE DOWN WEDNESDAY
HALF PRICE bottles of wine
THIRSTY TEXAS THURSDAY
$5 Tito’s
$3 Texas Beers
$11 Old Fashioned
FROZEN FRIDAY
$8 Frozen Margaritas, Hurricanes & Swirls
SATURDAY AND SUNDAY
$5 Mimosas & $5 “Cajun” Bloody Marys
Domestic Beer: $24 Buckets, $16 Pitchers
Premium Beer: $29 Buckets, $18 Pitchers
Starters
*SIGNATURE CHAR-GRILLED OYSTERS
Half Dozen 18.99 Dozen 31.99
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter, with toasted French bread
GULF COAST OYSTERS ON THE HALF SHELL
half dozen 14.99 dozen 24.99
SHRIMP BROCHETTE (five)
Gulf Coast Shrimp wrapped in bacon, stuffed with provolone cheese and jalapeno. Served with our signature Remoulade 15.99
LOUISIANA FRIED CRAWFISH TAILS
Quarter pound, seasoned, lightly fried 15.99
NATCHITOCHES MEAT PIES (four)
Stuffed with seasoned ground beef, served with ranch 8.49
BOUDIN BALLS (five)
With ranch or yellow mustard 8.99
BOUDIN LINK
A Southwest Louisiana Tradition! Served with pickles and onions! 8.29
JUMBO BUFFALO WINGS
Half Dozen 13.99 Dozen 23.99
Breaded or naked, served with celery sticks, ranch or bleu cheese
CREOLE STUFFED JALAPENOS
Fresh jalapeños stuffed with dirty rice and provolone cheese, wrapped in bacon and served with ranch 9.49
*BUFFALO SHRIMP (eight)
Fried and tossed in our homemade Buffalo sauce, with celery and your choice of ranch or bleu cheese 15.29
From The Bayou
SHRIMP & CRAB GUMBO
Cup 9.99 Bowl 14.99
CHICKEN & SAUSAGE GUMBO
Cup 8.99 Bowl 13.99
RED BEANS & RICE WITH SAUSAGE
Cup 6.99 Bowl 10.99
CHICKEN & SAUSAGE JAMBALAYA
Cup 8.99 Bowl 12.99
CRAWFISH ETOUFFÉE
Cup 9.99 Bowl 14.99
HALF & HALF
Louisiana fried crawfish tails and crawfish etouffée over rice, served with toasted French bread 22.99
Salad
R.C. HOUSE SALAD
Large 10.99 / Side 7.49
Artisan lettuce, grape tomatoes, red onions, cucumbers, celery, and carrots, served with our house vinaigrette
grilled or blackened chicken add 6.99
grilled or blackened shrimp add 10.99
grilled or blackened salmon add 14.29
fried oysters add 11.49
CAESAR SALAD
Large 10.99 / Side 7.49
Romaine lettuce, house-made croutons, Parmesan cheese, tossed in our signature creamy Caesar dressing
grilled or blackened chicken add 6.99
grilled or blackened shrimp add 10.29
grilled or blackened salmon add 13.99
fried oysters add 11.49
*BUFFALO CRAWFISH SALAD
Louisiana fried crawfish tails tossed in homemade buffalo sauce, romaine lettuce, sweet roasted corn, tossed with your choice of bleu cheese or ranch dressing 19.29
Add bleu cheese crumbles for .99
FRIED CRAWFISH SALAD
Louisiana fried crawfish tails, artisan lettuce, and Parmesan cheese served with Creole mustard dressing 18.29
FRENCH QUARTER CHICKEN COBB SALAD
Chilled grilled chicken, romaine lettuce, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onions, cheddar cheese, served with ranch dressing 20.99
Boiled Seafood
Enhance with a Blue Crab +8.99 or a Snow Crab Cluster +14.29
LOUISIANA CRAWFISH (SEASONAL)
MKT- Sold by the pound.
CAJUN BOILER
1/2 pound Gulf Coast shrimp, two snow crab clusters, sausage link, one corn, two potatoes, lemon garlic butter sauce
Ragin Favorite! 40.99
BOILED GULF COAST SHRIMP
Half Pound 16.99 / One Pound 28.99
Fresh Gulf Coast Shrimp with corn, potatoes and house-made remoulade
GULF COAST SHRIMP & BLUE CRAB BOIL
Two blue crabs, 1/2 pound Gulf Coast shrimp, one corn, two potatoes, lemon garlic butter sauce 33.99
TEXAS BLUE CRABS
Three blue crabs, one corn, two potatoes, lemon garlic butter sauce 29.99
CAJUN-STYLE SNOW CRABS
Three Cajun-style snow crab clusters, one corn, two potatoes, lemon garlic butter sauce 41.99
ACADIANA BOIL
1/2 pound Gulf Coast shrimp, one snow crab cluster, one corn, two potatoes, lemon garlic butter sauce 31.99
LOUISIANA BAYOU BOIL FOR TWO
Two blue crabs, two snow crab clusters, one pound Gulf Coast shrimp, sausage link, two corn, two potatoes, lemon garlic butter sauce 85.99
BOILED SEAFOOD SIDES
Corn on the Cob (one) 1.39
Boiled New Potatoes 1.39
Sausage Link 3.79
Cajun Hard Boiled Eggs (two) 2.99
Mushrooms 3.99
Crawfish Dip 2.29
Seafood Po-Boys
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, mayo, ad ketchup. Served with Fries or Hush Puppies. Add cheese to any po-boy for 1.79
GULF COAST SHRIMP
Fried or Grilled
A Louisiana Staple! 17.99
THE DELTA CATFISH
Fried or Grilled
It’s a Southern thing! 17.99
LOUISIANA FRIED CRAWFISH TAILS
Down-home favorite, straight from the bayou! 17.99
SOFT SHELL CRAB
29.99
FRIED GULF COAST OYSTER
Gulf Coast Oysters, fried to golden perfection! 23.99
PICK TWO FRIED SEAFOOD
Choose any two: shrimp, oysters, catfish, or Louisiana crawfish tails 19.99
RC POBOY SPECIAL
Half fried seafood Po-Boy (shrimp, oyster, catfish, or crawfish) served with a cup of our signature gumbo and your choice of drink
Crowd Favorite! 17.99
Specialty Po-Boys
8″ toasted French baguette. Served with Fries or Hush Puppies.
NEW ORLEANS ROAST BEEF DEBRIS
Tender, slow-cooked roast beef debris with a savory gravy, provolone cheese, iceberg lettuce, tomatoes, pickles, mayo. A messy, NOLA classic! 22.99
BIG DADDY SPECIAL
Tender, roast beef & deli ham with a savory gravy, American cheese, iceberg lettuce, tomatoes, pickles, and mayo
Pass the napkins please! 16.99
VOODOO MAGIC
Salami, ham, American cheese, iceberg lettuce, tomatoes, red onions, pickles and remoulade 16.49
MANDOLA’S MEATBALL
Hand-rolled meatballs, Provolone cheese, Mandola’s red gravy 15.79
KICKIN' CHICKEN
Crispy fried chicken tenders tossed in our homemade buffalo sauce, iceberg lettuce, tomatoes, and ranch dressing 16.99
BIG EASY & CHEESY BURGER
Double the beef, double the flavor — two 8oz premium burger patties, American cheese, lettuce, tomatoes, onions, pickles, mayo, and mustard
Pound of meaty goodness! 25.99
Sandwiches
MUFFALOTTA
Half 15.99 Whole 30.99
Baked Italian meats and cheeses topped with Mandola’s famous olive mix
Make it a DOM-A-LOTTA by adding grilled chicken breast for 6.99
JOLIE BLONDE CHICKEN SANDWICH
Grilled or blackened chicken breast, provolone
cheese, avocado, bacon, tomatoes, romaine and
mayo, served with fries 17.99
CLASSIC CHEESEBURGER
A classic favorite! An 8oz premium burger,
American cheese, lettuce, tomato, onion, mayo
and mustard, served with fries 16.99
Bacon lovers, upgrade for +1.79
Cajun Classics
Add a side salad for +7.49
GULF COAST SHRIMP
Eight sautéed Gulf Coast shrimp,
andouille sausage, creamy mascarpone
cheese stone-ground grits in a jalapeño
jelly sauce, with toasted garlic bread
A sweet and spicy twist! 24.99
CANAL STREET CATFISH
One fillet 17.99 / Two fillets 26.99
Grilled or blackened Southern catfish, dirty rice, fire-roasted brussels sprouts, lemon garlic butter sauce
ZYDECO SHRIMP (eight)
Grilled or blackened Gulf Coast shrimp, dirty rice, fire-roasted brussels sprouts, lemon garlic butter sauce 22.99
ROAST BEEF & GRITS
Creamy mascarpone cheese stone-ground grits smotherd with tender roast beef debris, with a savory gravy, garnished with cheddar cheese and green onions, with toasted garlic bread
True New Orleans Comfort! 24.99
FLEUR-DE-LIS SALMON
Grilled or blackened salmon, roasted rosemary potatoes, sautéed vegetables, lemon garlic butter sauce 25.99
SHRIMP BROCHETTE
Eight Gulf Coast shrimp wrapped in
bacon, stuffed with cheese and jalapenos. Served with roasted rosemary potatoes, sauteed vegetables and lemon garlic butter sauce 24.49
BON TEMPS CHICKEN
One breast 16.99 / Two breasts 23.99
Grilled or blackened breast, roasted rosemary potatoes, sautéed vegetables, lemon garlic butter sauce
Fried Entrée Platters
Served with fries and hush puppies • Add a side salad for +7.49
MANDOLA’S SEAFOOD PLATTER
Four Gulf Coast shrimp, four Gulf oysters, one catfish fillet 24.99
GULF COAST SHRIMP
Small 13.99 Large 17.99
GULF COAST OYSTERS
Small 18.99 Large 24.99
LOUISIANA CRAWFISH TAILS
24.29
SOUTHERN CATFISH
One fillet 15.99 / Two fillets 23.99
CAJUN COMBO PLATTER
Choose any two Louisiana favorites: Gulf coast shrimp, Gulf coast oysters, Southern catfish, Louisiana crawfish tails or chicken tenders 22.99
SOFT SHELL CRAB PLATTER
Three Soft Shell Crabs 41.99
HAND BREADED CHICKEN TENDER PLATTER (four)
16.99
FRIED BBQ BLUE CRABS
Three blue crabs, marinated in Creole BBQ sauce 29.99
Pasta
Served with Garlic Bread. Add a side salad for +7.49
SEAFOOD LAFOURCHE PASTA
Sautéed Gulf shrimp, crawfish tails, lump crab, sun-dried tomatoes, fresh spring peas with penne pasta, tossed in our homemade Alfredo sauce 31.29
NONNA MANDOLA'S SPAGHETTI
Just like Nonna used to make! 18.99
CRESCENT CITY ALFREDO
Choice of grilled or blackened Gulf shrimp or chicken with penne pasta and fresh spring
peas, tossed in our homemade Alfredo sauce 22.99
VEGGIE PENNE
Broccoli, sun-dried tomatoes, fresh spring peas
with penne pasta, tossed in our creamy, homemade Rosa sauce 16.99
Add grilled or blackened Gulf shrimp or
chicken +6.99
With Mandola’s Red Gravy and no garlic bread 13.99
Lil’ Cajuns
$10
Children 12 years and under. Substitute fries for sautéed broccoli, white rice, or boiled new potatoes
Drink included for dine in only
SPAGHETTI & MEATBALL
FRIED SHRIMP
Served with fries
FRIED CATFISH NUGGETS
Served with fries
FRIED CRAWFISH TAILS
Served with fries
CHICKEN TENDERS
Fried or grilled and served with fries
CHICKEN ALFREDO PASTA
MAC & CHEESE
Served with fries
KIDS EAT FREE ON WEDNESDAYS
Purchase an adult entree and receive a complimentary lil’ Cajuns meal.
Sides
Fries 5.99
Hush Puppies 5.29
Onion Rings 8.29
Dirty Rice 4.99
Corn on the Cob (one) 1.39
Boiled New Potatoes 1.39
Stone-ground Grits 4.99
Roasted Rosemary Potatoes 6.29
Sautéed Vegetables 6.99
Honey Cornbread 2.59
Jalapeño Cornbread 2.59
French Bread 1.79
Garlic Bread 2.29
White Rice 1.29
Creamy Cole Slaw 4.49
Roasted Brussel Sprouts
8.99
Sautéed Broccoli
5.99
Dessert
*MAMA’S BREAD PUDDING 9.49
A New Orleans classic done right—bread pudding served warm, in our rich, buttery rum sauce. One bite and you’ll swear you’re at a French Quarter family table.
Try it A La Mode for +1.5!
NEW ORLEANS STYLE BEIGNETS 6.99
Four beignets fried to perfection and buried in powdered sugar.
Sweet, simple, and a little messy—just like a perfect night in NOLA.
PECAN ROYALE CHEESECAKE 10.29
Smooth caramel cheesecake loaded with toasted pecans, set in a graham cracker crust and topped with even more caramel and pecan pieces. It’s rich, sweet, and full of that down-home Southern charm
OLD FASHIONED KEY LIME PIE 10.29
A Houston favorite with a Florida twist! Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream
BROWNIE SUNDAE 9.99
A warm brownie piled high with creamy vanilla ice cream,
drizzled with chocolate syrup, and topped with whipped cream and a cherry on top. Rich, messy and downright irresistible!
CHOCOLATE CHIP BROWNIE 3.29
CREAMY PRALINE 3.29
A sweet candy made from pecans and a whole lot of sugar!
VANILLA BEAN ICE CREAM 4.29
GOURMET COOKIES 3.29
Hershey’s chocolate chip or Reese’s peanut butter
Drink Menu
– HOUSE SPECIALITIES –
CAJUN BLOODY MARY
House made spicy vodka, zing zang, dressed with olives & green beans 10
TEXAS STRONG TEA
Gin, vodka, rum, tequila, triple sec, sweet & sour, with splash of coke, dressed with a lemon wedge 13
CAT. 5 HURRICANE
White & dark rum, fruit punch shaken with 151 float 14
MOSCOW MULE
Tito’s vodka, fresh squeezed lime juice, ginger beer, served in a copper mug 13
LOUISIANA LEMONADE
Deep Eddy lemon vodka, blue curacao, splash of sprite, home style lemonade 12
RAGIN’ ARNOLD PALMER
Deep Eddy sweet tea vodka, home style lemonade 13
RANCH WATER
Tequila and Topo Chico, served with your choice of Patron, Herradura, 1800 or Jose Cuervo 14
TEXAS OLD FASHIONED
Choice of Bourbon, cherry bitters, & simple syrup 14
– CUSTOM MARTINIS –
DIRTY CAJUN MARTINI
Titos Vodka, olive juice, dressed with spicy green beans & olives 14
LEMON DROP MARTINI
Titos Vodka, triple sec, fresh lemon, sweet & sour, 7UP 14
COSMOPOLITAN
Titos Vodka, orange liqueur, splash of cranberry, served with a lemon twist 14
– FROZEN DRINKS –
Add a floater to any one of our frozens!
RAGIN’ RITA
Frozen house frozen margarita dressed with a lime wedge 10
Add a flavor, choose (1) strawberry or mango +$1
SWIRL
House frozen margarita & hurricane swirled together dressed with a lemon wedge 10
HURRICANE
House frozen hurricane, dressed with a lemon wedge 10
SWAMP JUICE
Frozen swirl raspberry & melon liqueur float, dressed with a lime wedge 14
SECRET WEAPON
Frozen hurricane with a Meyer’s dark rum float, dark dressed with a lemon wedge 14
Ragin’ Cajun Happiest Hour
Monday 3PM-CLOSE / Wednesday- Friday 3PM-7PM
Domestic Buckets of Six $18
Premium Buckets of Six $24
Domestic Bottle/Pint $3.25
Premium Bottle/Pint $4.25
Domestic Pitchers $14
Premium Pitchers $16
Bottle of Wines $15 OFF
Glass of Wine $3 OFF
Frozen Ragin’ Rita, Hurricane & Swirl $7
Specialty Drinks $3 OFF
Wells $5
Dozen Gulf Coast Oysters on the Half Shell $15.99
Dozen Signature Char-Grilled Oysters $24.99
Buffalo Chicken Bites $10.99
Debris Fries $16.49
Jumbo Buffalo Wings Half Dozen $13.99 / Dozen $23.99
Daily Specials
R.C. PO-BOY SPECIAL 16 (served daily)
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)
RED BEAN MONDAY 10
Bowl of red beans & rice, homemade cornbread and drink
SHRIMP & FISH FRIDAY 20
Butterflied fried Gulf Coast shrimp and fish nuggets, served with fries, hush puppies and drink
CREOLE GRILL FISH THURSDAY 20
Grilled fish fillets, topped with crawfish etouffée, served with sautéed vegetables, French bread and drink
GUMBO WEDNESDAY 13
Bowl of gumbo – shrimp & crab or chicken & sausage – French bread and drink
JAMBALAYA TUESDAY 12
Bowl of chicken & sausage jambalaya, French bread and drink
SATURDAY SPECIAL 18
Half Muffalotta, served with a Cup of Red Beans & Rice and drink
Daily Bar Specials
Industry Monday Madness
Happy Hour 3pm Til Close
Tispy Tuesday
$6 Ranch Waters & $10 Cat. 5 Hurricane
Wine Down Wednesday
Half Price Bottles of Wine
Thirsty Texas Thursday
$5 Tito’s & Deep Eddy Vodka
$3 Texas Beers
Frozen Friday
$8 Frozen Margaritas, Hurricanes & Swirls
Saturday & Sunday
$5 Mimosas & $5 “Cajun” Bloody Marys
Domestic Beer: $22 Buckets, $14 Pitchers
Premium Beer: $26 Buckets, $16 Pitchers
$8 Frozen Margaritas, Hurricanes Swirls
Ragin’ Cajun Happiest Hour
Happy Hour Monday – Friday 3-7pm
Domestic Buckets of Six 18
Premium Buckets of Six
23
Bottle Wines
1/2 Price
Frozen Ragin’ Rita, Hurricane & Swirl
7
Domestic Bottle/Pint
3
Premium Bottle/Pint
3.75
Domestic Pitchers 12
Premium Pitchers 14
Mimosa Pitchers
15
Specialty Drinks 2 Off Wells
5
Dozen Gulf Coast Oysters on the Half Shell
16
Dozen Char-Grilled Oysters “New Orleans Style”
24
Starters
SIGNATURE CHAR-GRILLED OYSTERS
half dozen 18 dozen 30
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butterGULF COAST OYSTERS ON THE HALF SHELL
half dozen 15 dozen 22
MARDI GRAS OYSTERS (six) 13
Gulf Coast fried oysters topped with homemade Pico de Gallo
SHRIMP BROCHETTE (five) 15
Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with signature remoulade
LOUISIANA FRIED CRAWFISH TAILS 15
A quarter pound of seasoned, lightly fried crawfish tails
*BUFFALO SHRIMP (eight) 14
Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese
BOUDIN BALLS (five) 8
Served with mustard or ranch
JUMBO BUFFALO WINGS
half dozen 12 dozen 22
Breaded or naked, served with bleu cheese or ranch
CREOLE STUFFED JALAPENOS 8
Fresh jalapeños stuffed with dirty rice and white cheese, wrapped in smoked bacon and served with ranch
NATCHITOCHES MEAT PIES (four) 8
Served with ranch
From the Bayou
SHRIMP & CRAB GUMBO
cup 8 bowl 13
CHICKEN & SAUSAGE GUMBO
cup 7 bowl 12
RED BEANS & RICE WITH SAUSAGE
cup 5 bowl 9
Add cheddar cheese and onions for .99
CHICKEN & SAUSAGE JAMBALAYA
cup 7 bowl 12
CRAWFISH ETOUFFÉE
cup 9 bowl 15
HALF & HALF 20
Fried crawfish tails and crawfish etouffée, served with French bread
Salad
R.C. HOUSE SALAD 9
Artisan lettuce, grape tomatoes, red onions, cucumbers, celery, carrots, House Vinaigrette
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14CAESAR SALAD 9
Romaine lettuce, homemade croutons, and Parmesan cheese served with our signature creamy Caesar
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14
FRIED GULF COAST OYSTER CAESAR SALAD 20
Fried oysters, romaine lettuce, homemade croutons, parmasan cheese, signature creamy Caesar
BUFFALO CRAWFISH SALAD 18
Fried crawfish tails tossed in homemade Buffalo sauce, romaine lettuce and sweet roasted corn, served with ranch or bleu cheese
Add bleu cheese crumbles for .99
FRIED CRAWFISH SALAD 17
Fried crawfish tails, artisan lettuce, and Parmesan cheese served with Creole mustard dressing
FRENCH QUARTER CHICKEN COBB SALAD
18
Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onions, romaine lettuce, shredded cheddar cheese, topped with ranch
Boiled Seafood
LOUISIANA CRAWFISH (SEASONAL) 9.99 LB
Quand chaque détail compte, avec bassbet casino des bonus disponibles au bon moment. Jouez dans l’esprit des joueurs qui construisent leur réussite et laissez la tradition du casino guider vos décisions. L’instant est idéal pour continuer, alors que chaque minute garde son importance.
Sold by the pound.∗ ♦ CAJUN BOILER 34
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
BOILED GULF COAST SHRIMP
1⁄2 LB. 15 1 LB. 26
Served with corn, potatoes, signature remoulade
1 LB. CAJUN-STYLE SNOW CRABS 35
Two potatoes, one corn, lemon garlic butter sauce ♦ 1 LB. BOILED TEXAS BLUE CRAB (SEASONAL) MKT
Two potatoes, one corn, lemon garlic butter sauce *House Specialty ♦ Gluten Free
Seafood Po-Boys
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies. Add two slices of American cheese to any po-boy for 1.50
FRIED OR GRILLED GULF COAST SHRIMP
15
FRIED OR GRILLED CATFISH
16
LOUISIANA FRIED CRAWFISH TAILS
16
FRIED GULF COAST OYSTERS
21
FRIED SOFT SHELL CRABS
28
FRIED SEAFOOD PO-BOY MKT
Pick any two: shrimp, crawfish, oysters, catfish
Specialty Po-Boys
Served on a toasted 8″ traditional French baguette and with fries or hush puppies.
NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY
21
Roast beef debris, Provolone cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
BIG DADDY PO-BOY
16
Imported deli ham, roast beef debris, American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
VOODOO MAGIC PO-BOY
15
Imported deli ham, salami, American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade
MANDOLA’S MEATBALL PO-BOY
14
Homemade meatballs, Provolone cheese, Mandola red gravy
BUFFALO CHICKEN PO-BOY
16
Hand breasted fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes, ranch
CHEESEBURGER PO-BOY
22
Two 8oz premium burgers, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayo, mustard
Sandwiches
SPECIAL MUFFALOTTA
half 14 whole 26
Baked Italian meats and cheeses topped with Mandola’s famous olive mix
DOM-A-LOTTA
half 20 whole 39
Special Muffalotta with an Italian marinated grilled chicken breast
CLASSIC CHEESEBURGER
16
8oz premium burger, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise, and mustard, on a challah bun, served with fries
JOLIE BLONDE CHICKEN SANDWICH
18
Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayonnaise, on a challah bun, served with fries
Cajun Classic
Add a side salad for 5
GULF COAST SHRIMP & GRITS 23
Eight sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread
GRILLED OR BLACKENED CATFISH FILLETS
(one)
17
(two)
25
Served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
GRILLED OR BLACKENED GULF COAST SHRIMP (eight)
18
Eight Gulf Coast shrimp served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
GRILLED OR BLACKENED SALMON FILLET
25
Salmon fillet served with a side of roasted rosemary potatoes, sauteed vegetables and lemon garlic butter sauce
SHRIMP BROCHETTE
23
Eight Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with roasted rosemary potatoes, sautéed vegetables and lemon garlic butter sauce
GRILLED CHICKEN BREAST
23
Two 6oz chicken breasts served with roasted red potatoes and seasonal vegetables
Fried Entrée Platters
Served with fries and hush puppies • Add a side salad for 5
MANDOLA’S SEAFOOD PLATTER
23
Four shrimp, four oysters, one catfish fillet
GULF COAST SHRIMP
sm 13 lg 16
GULF COAST OYSTERS
sm 18 lg 23
LOUISIANA FRIED CRAWFISH TAILS 23
SOUTHERN FRIED CATFISH
sm 15 lg 23
CHOOSE ANY TWO SEAFOOD MKT
Shrimp, crawfish tails, oysters, catfish, chicken tenders
SOFT SHELL CRABS 38 *BBQ TEXAS BLUE CRABS (SEASONAL) 27
Marinated in BBQ sauce and spices
HAND BREADED CHICKEN TENDERS (four)
16
Two 6oz chicken breasts served with roasted red potatoes and seasonal vegetables
Lil’ Cajuns
KIDS EAT FREE ON WEDNESDAYS
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat, served with toasted garlic bread
SPAGHETTI & MEATBALL
10
FRIED SHRIMP
10
Served with fries
FRIED CATFISH NUGGETS
10
Served with fries
FRIED CATFISH Tails
10
Served with fries
CHICKEN TENDERS
10
Fried or grilled and served with fries
CHICKEN ALFREDO PASTA
10
MAC & CHEESE 10
Served with fries
Sides
Fries
4
Hush Puppies
4
Onion Rings
7
Dirty Rice
4
Corn on the Cob (one)
1.25
Boiled New Potatoes
1.25
Stone-ground Grits
5
Roasted Rosemary Potatoes
5
Sautéed Vegetables
5
Honey Cornbread
2.5
Jalapeño Cornbread
2.5
French Bread
1.5
Garlic Bread
2
White Rice
1
Creamy Cole Slaw
4
Sautéed Broccoli
5
Crawfish Dip
2
Cajun Hard Boiled Eggs (two)
3
Dessert
MAMA’S BREAD PUDDING WITH RUM SAUCE
9
Traditional Louisiana bread pudding topped with our warm Rum Sauce. Try it a la mode!
HOMEMADE NEW ORLEANS BEIGNETS
7
Four fried dough squares generously sprinkled in powdered sugar. A French Quarter classic!
PECAN ROYALE CHEESECAKE
9
Pecan and caramel cheesecake in a graham cracker crust, topped with more caramel and pecan pieces
PECAN PIE A LA MODE
8
Southern style pecan pie & vanilla bean ice cream
OLD FASHIONED KEY LIME PIE
9
Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream
BROWNIE SUNDAE
10
Warm chocolate chip brownie topped with vanilla bean ice cream, chocolate syrup, whipped cream & a cherry
CHOCOLATE CHIP BROWNIE 3.5
CREAMY PRALINE
3.5
A sweet candy made from pecans and a whole lot of sugar!
VANILLA BEAN ICE CREAM
4
GOURMET COOKIES
3.5
Hershey’s chocolate chip or Reese’s peanut butter
Drink Menu
– HOUSE SPECIALITIES –
CAJUN BLOODY MARY
call 10 premium 13
House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans
#TEXASSTRONG TEA
13
Gin, vodka, rum, triple sec, sweet & sour, splash of coke, dressed with a lemon wedge
CAT. 5 HURRICANE
14
Grilled fish fillets, topped with crawfish etouffée, served with sautéed vegetables, French bread and drink
GINGER MULE
call 10 premium 13
Vodka, fresh squeezed lime juice, ginger beer, served in a copper mug
LOUISIANA LEMONADE
11
Lemonade vodka, blue curacao, home style lemonade, splash of sprite, dressed with a lemon wedge
RAGIN’ ARNOLD PALMER
10
Sweet tea vodka, home style lemonade, dressed with a lemon wedge
RAGIN’ ROX RITA
call 10 premium 14
Tequila, triple sec, sweet & sour, fresh squeezed lime, dressed with a salted rim & lime wedge
Add a Grand Marnier float $5
RANCH WATER
14
Tequila and Topo Chico, served with your choice of Patron, Herradura, 1800 or Jose Cuervo, dressed with a lime wedge
– CUSTOM MARTINIS –
DIRTY CAJUN
call 11 premium 13
Choice of vodka, olive juice, dressed with spicy green beans & 3 olives
LEMON DROP
call 11 premium 13
Choice of vodka, triple sec, fresh lemon juice, sweet & sour, 7UP, shaken with a sugar rim
COSMOPOLITAN
call 11 premium 13
Choice of vodka, orange liqueur, splash of cranberry, served with tart rim & lemon twist
OLD FASHION
call 10 premium 13
Choice of whisky, orange slice, cherry, bitters & simple syrup
– FROZEN DRINKS –
Add a float to any one of our frozen specialties
premium 5 (Patron, 1800, Herradura) grand marnier 5
RAGIN’ RITA
10
House frozen lemon/lime margarita, served with a lime wedge. Add a flavor, choose (1) strawberry or mango $1
SWIRL
10
House frozen margarita & frozen hurricane swirled together dressed with a lemon wedge
MELTDOWN
14
Frozen margarita, choice of tequila float, or grand marnier float, dressed with a salted rim & lime wedge
RAGIN’ CANE
10
House frozen hurricane, dressed with a lemon wedge
SWAMP JUICE
14
Frozen margarita, frozen hurricane, raspberry & melon liqueur float dressed with a lime wedge
SECRET WEAPON
14
Frozen hurricane, dark rum float, dressed with a lemon wedge
Daily Specials
R.C. PO-BOY SPECIAL 16 (served daily)
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)
RED BEAN MONDAY 10
Bowl of red beans & rice, homemade cornbread and drink
SHRIMP & FISH FRIDAY 20
CREOLE GRILL FISH THURSDAY 20
GUMBO WEDNESDAY 13
JAMBALAYA TUESDAY 12
SATURDAY SPECIAL 18
Half Muffalotta, served with a Cup of Red Beans & Rice and drink
Daily Bar Specials
Industry Monday Madness
Happy Hour 3pm Til Close
Tispy Tuesday
Wine Down Wednesday
Thirsty Texas Thursday
$5 Tito’s & Deep Eddy Vodka
$3 Texas Beers
Frozen Friday
$8 Frozen Margaritas, Hurricanes & Swirls
Saturday & Sunday
$5 Mimosas & $5 “Cajun” Bloody Marys
Domestic Beer: $22 Buckets, $14 Pitchers
Premium Beer: $26 Buckets, $16 Pitchers
$8 Frozen Margaritas, Hurricanes Swirls
Ragin’ Cajun Happiest Hour
Happy Hour Monday – Friday 3-7pm
Domestic Buckets of Six 18
Premium Buckets of Six
23
Bottle Wines 1/2 Price
Frozen Ragin’ Rita, Hurricane & Swirl 7
Domestic Bottle/Pint
3
Premium Bottle/Pint
3.75
Domestic Pitchers 12
Premium Pitchers 14
Mimosa Pitchers 15
Specialty Drinks 2 Off Wells 5
Dozen Gulf Coast Oysters on the Half Shell
16
Dozen Char-Grilled Oysters “New Orleans Style”
24
Starters
SIGNATURE CHAR-GRILLED OYSTERS
half dozen 18 dozen 30
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butterGULF COAST OYSTERS ON THE HALF SHELL
half dozen 15 dozen 22
MARDI GRAS OYSTERS (six) 13
Gulf Coast fried oysters topped with homemade Pico de Gallo
SHRIMP BROCHETTE (five) 15
Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with signature remoulade
LOUISIANA FRIED CRAWFISH TAILS 15
*BUFFALO SHRIMP (eight) 14
Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese
BOUDIN BALLS (five) 8
Served with mustard or ranch
JUMBO BUFFALO WINGS
half dozen 12 dozen 22
Breaded or naked, served with bleu cheese or ranch
CREOLE STUFFED JALAPENOS 8
Fresh jalapeños stuffed with dirty rice and white cheese, wrapped in smoked bacon and served with ranch
NATCHITOCHES MEAT PIES (four) 8
From the Bayou
SHRIMP & CRAB GUMBO
cup 8 bowl 13
CHICKEN & SAUSAGE GUMBO
cup 7 bowl 12
RED BEANS & RICE WITH SAUSAGE
cup 5 bowl 9
Add cheddar cheese and onions for .99
CHICKEN & SAUSAGE JAMBALAYA
cup 7 bowl 12
CRAWFISH ETOUFFÉE
cup 9 bowl 15
HALF & HALF 20
Fried crawfish tails and crawfish etouffée, served with French bread
Salad
R.C. HOUSE SALAD 9
Artisan lettuce, grape tomatoes, red onions, cucumbers, celery, carrots, House Vinaigrette
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14CAESAR SALAD 9
Romaine lettuce, homemade croutons, and Parmesan cheese served with our signature creamy Caesar
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14
FRIED GULF COAST OYSTER CAESAR SALAD 20
Fried oysters, romaine lettuce, homemade croutons, parmasan cheese, signature creamy Caesar
BUFFALO CRAWFISH SALAD 18
Fried crawfish tails tossed in homemade Buffalo sauce, romaine lettuce and sweet roasted corn, served with ranch or bleu cheese
Add bleu cheese crumbles for .99
FRIED CRAWFISH SALAD 17
Fried crawfish tails, artisan lettuce, and Parmesan cheese served with Creole mustard dressing
FRENCH QUARTER CHICKEN COBB SALAD 18
Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onions, romaine lettuce, shredded cheddar cheese, topped with ranch
Boiled Seafood
LOUISIANA CRAWFISH (SEASONAL) 9.99 LB
Sold by the pound.∗ ♦ CAJUN BOILER 34
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
BOILED GULF COAST SHRIMP 1⁄2 LB. 15 1 LB. 26
Served with corn, potatoes, signature remoulade
1 LB. CAJUN-STYLE SNOW CRABS 35
Two potatoes, one corn, lemon garlic butter sauce ♦ 1 LB. BOILED TEXAS BLUE CRAB (SEASONAL) MKT
Two potatoes, one corn, lemon garlic butter sauce *House Specialty ♦ Gluten Free
Seafood Po-Boys
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies. Add two slices of American cheese to any po-boy for 1.50
FRIED OR GRILLED GULF COAST SHRIMP 15
FRIED OR GRILLED CATFISH 16
LOUISIANA FRIED CRAWFISH TAILS 16
FRIED GULF COAST OYSTERS 21
FRIED SOFT SHELL CRABS 28
FRIED SEAFOOD PO-BOY MKT
Pick any two: shrimp, crawfish, oysters, catfish
Specialty Po-Boys
Served on a toasted 8″ traditional French baguette and with fries or hush puppies.
NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY 21
Roast beef debris, Provolone cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
BIG DADDY PO-BOY 16
Imported deli ham, roast beef debris, American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
VOODOO MAGIC PO-BOY 15
Imported deli ham, salami, American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade
MANDOLA’S MEATBALL PO-BOY 14
Homemade meatballs, Provolone cheese, Mandola red gravy
BUFFALO CHICKEN PO-BOY 16
Hand breasted fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes, ranch
CHEESEBURGER PO-BOY 22
Two 8oz premium burgers, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayo, mustard
Sandwiches
SPECIAL MUFFALOTTA
half 14 whole 26
Baked Italian meats and cheeses topped with Mandola’s famous olive mix
DOM-A-LOTTA
half 20 whole 39
Special Muffalotta with an Italian marinated grilled chicken breast
CLASSIC CHEESEBURGER 16
8oz premium burger, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise, and mustard, on a challah bun, served with fries
JOLIE BLONDE CHICKEN SANDWICH 18
Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayonnaise, on a challah bun, served with fries
Cajun Classic
GULF COAST SHRIMP & GRITS 23
Eight sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread
GRILLED OR BLACKENED CATFISH FILLETS (one) 17 (two) 25
Served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
GRILLED OR BLACKENED GULF COAST SHRIMP (eight) 18
Eight Gulf Coast shrimp served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
GRILLED OR BLACKENED SALMON FILLET 25
Salmon fillet served with a side of roasted rosemary potatoes, sauteed vegetables and lemon garlic butter sauce
SHRIMP BROCHETTE 23
Eight Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with roasted rosemary potatoes, sautéed vegetables and lemon garlic butter sauce
GRILLED CHICKEN BREAST 23
Two 6oz chicken breasts served with roasted red potatoes and seasonal vegetables
Fried Entrée Platters
Served with fries and hush puppies • Add a side salad for 5
MANDOLA’S SEAFOOD PLATTER 23
Four shrimp, four oysters, one catfish fillet
GULF COAST SHRIMP
sm 13 lg 16
GULF COAST OYSTERS
sm 18 lg 23
LOUISIANA FRIED CRAWFISH TAILS 23
SOUTHERN FRIED CATFISH
sm 15 lg 23
CHOOSE ANY TWO SEAFOOD MKT
Shrimp, crawfish tails, oysters, catfish, chicken tenders
SOFT SHELL CRABS 38 *BBQ TEXAS BLUE CRABS (SEASONAL) 27
HAND BREADED CHICKEN TENDERS (four) 16
Two 6oz chicken breasts served with roasted red potatoes and seasonal vegetables
Lil' Cajuns
KIDS EAT FREE ON WEDNESDAYS
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat, served with toasted garlic bread
SPAGHETTI & MEATBALL 10
FRIED SHRIMP 10
Served with fries
FRIED CATFISH NUGGETS 10
Served with fries
FRIED CATFISH Tails 10
Served with fries
CHICKEN TENDERS 10
Fried or grilled and served with fries
CHICKEN ALFREDO PASTA 10
MAC & CHEESE 10
Served with fries
Sides
Fries 4
Hush Puppies 4
Onion Rings 7
Dirty Rice 4
Corn on the Cob (one) 1.25
Boiled New Potatoes 1.25
Stone-ground Grits 5
Roasted Rosemary Potatoes 5
Sautéed Vegetables 5
Honey Cornbread 2.5
Jalapeño Cornbread 2.5
French Bread 1.5
Garlic Bread 2
White Rice 1
Creamy Cole Slaw 4
Sautéed Broccoli 5
Crawfish Dip 2
Cajun Hard Boiled Eggs (two) 3
Dessert
MAMA’S BREAD PUDDING WITH RUM SAUCE 9
Traditional Louisiana bread pudding topped with our warm Rum Sauce. Try it a la mode!
HOMEMADE NEW ORLEANS BEIGNETS 7
Four fried dough squares generously sprinkled in powdered sugar. A French Quarter classic!
PECAN ROYALE CHEESECAKE 9
Pecan and caramel cheesecake in a graham cracker crust, topped with more caramel and pecan pieces
PECAN PIE A LA MODE 8
Southern style pecan pie & vanilla bean ice cream
OLD FASHIONED KEY LIME PIE 9
Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream
BROWNIE SUNDAE 10
Warm chocolate chip brownie topped with vanilla bean ice cream, chocolate syrup, whipped cream & a cherry
CHOCOLATE CHIP BROWNIE 3.5
CREAMY PRALINE 3.5
A sweet candy made from pecans and a whole lot of sugar!
VANILLA BEAN ICE CREAM 4
GOURMET COOKIES 3.5
Hershey’s chocolate chip or Reese’s peanut butter
Drink Menu
– HOUSE SPECIALITIES –
CAJUN BLOODY MARY
call 10 premium 13
House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans
#TEXASSTRONG TEA 13
Gin, vodka, rum, triple sec, sweet & sour, splash of coke, dressed with a lemon wedge
CAT. 5 HURRICANE 14
GINGER MULE
call 10 premium 13
Vodka, fresh squeezed lime juice, ginger beer, served in a copper mug
LOUISIANA LEMONADE 11
Lemonade vodka, blue curacao, home style lemonade, splash of sprite, dressed with a lemon wedge
RAGIN’ ARNOLD PALMER 10
Sweet tea vodka, home style lemonade, dressed with a lemon wedge
RAGIN’ ROX RITA
call 10 premium 14
Tequila, triple sec, sweet & sour, fresh squeezed lime, dressed with a salted rim & lime wedge
Add a Grand Marnier float $5
RANCH WATER 14
Tequila and Topo Chico, served with your choice of Patron, Herradura, 1800 or Jose Cuervo, dressed with a lime wedge
– CUSTOM MARTINIS –
DIRTY CAJUN
call 11 premium 13
Choice of vodka, olive juice, dressed with spicy green beans & 3 olives
LEMON DROP
call 11 premium 13
Choice of vodka, triple sec, fresh lemon juice, sweet & sour, 7UP, shaken with a sugar rim
COSMOPOLITAN
call 11 premium 13
Choice of vodka, orange liqueur, splash of cranberry, served with tart rim & lemon twist
OLD FASHION
call 10 premium 13
Choice of whisky, orange slice, cherry, bitters & simple syrup
– FROZEN DRINKS –
Add a float to any one of our frozen specialties
premium 5 (Patron, 1800, Herradura) grand marnier 5
RAGIN’ RITA 10
House frozen lemon/lime margarita, served with a lime wedge. Add a flavor, choose (1) strawberry or mango $1
SWIRL 10
House frozen margarita & frozen hurricane swirled together dressed with a lemon wedge
MELTDOWN 14
Frozen margarita, choice of tequila float, or grand marnier float, dressed with a salted rim & lime wedge
RAGIN’ CANE 10
House frozen hurricane, dressed with a lemon wedge
SWAMP JUICE 14
Frozen margarita, frozen hurricane, raspberry & melon liqueur float dressed with a lime wedge
SECRET WEAPON 14
Frozen hurricane, dark rum float, dressed with a lemon wedge
Online Ordering and Delivery
