Richmond Menu

Cajun Food

To-Go Menu


Family Menu


Dine-In Menu


Dessert Menu


Drink Menu


Seasonal Menu



Daily Specials



Starters



From The Bayou



Salad



Boiled Seafood



Seafood Po-Boys



Specialty Po-Boys



Sandwiches



Cajun Classics



Fried Entrées



Pasta



Lil’ Cajuns



Sides



Dessert



Drink Menu


Happy Hour

Daily Specials

R.C. PO-BOY SPECIAL 17 (served daily)

Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)

RED BEAN MONDAY 11

Bowl of red beans & rice, homemade cornbread and drink

GUMBO WEDNESDAY 14

Bowl of gumbo – shrimp & crab or chicken & sausage – French bread and drink

SHRIMP & FISH FRIDAY 20

Butterflied fried Gulf Coast shrimp and fish nuggets, served with fries, hush puppies and drink

JAMBALAYA TUESDAY 12

Bowl of chicken & sausage jambalaya, French bread and drink

CREOLE GRILL FISH THURSDAY 20

Grilled fish fillets, topped with crawfish etouffée, served with sautéed vegetables, French bread and drink

SATURDAY SPECIAL 20

Half Muffalotta, served with a Cup of Red Beans & Rice and drink

Daily Bar Specials

Industry Monday Madness

Happy Hour 3pm To Close

Tispy Tuesday

$6 Ranch Waters & $10 Cat. 5 Hurricane

Wine Down Wednesday

Half price bottles of wine

Thirsty Texas Thursday

$5 Tito’s & Deep Eddy Vodka, $3 Texas Beers

Frozen Friday

$8 Frozen Margaritas, Hurricanes & Swirls

Saturday & Sunday

$5 Mimosas & $5 “Cajun” Bloody Marys
Domestic Beer: $22 Buckets, $14 Pitchers
Premium Beer: $26 Buckets, $16 Pitchers
$8 Frozen Margaritas, Hurricanes Swirls

Starters

SIGNATURE CHAR-GRILLED OYSTERS

half dozen 19 dozen 31
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butterGULF COAST OYSTERS ON THE HALF SHELL
half dozen 15 dozen 22

SHRIMP BROCHETTE (five) 15

Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with signature remoulade

LOUISIANA FRIED CRAWFISH TAILS 16

A quarter pound of seasoned, lightly fried crawfish tails

*BUFFALO SHRIMP (eight) 15

Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese

BOUDIN BALLS (five) 8

Served with mustard or ranch

JUMBO BUFFALO WINGS

half dozen 12  dozen 22
Breaded or naked, served with bleu cheese or ranch

CREOLE STUFFED JALAPENOS 9

Fresh jalapeños stuffed with dirty rice and white cheese, wrapped in  smoked bacon and served with ranch

NATCHITOCHES MEAT PIES (four) 8

Served with ranch

From The Bayou

SHRIMP & CRAB GUMBO

cup 9 bowl 14

CHICKEN & SAUSAGE GUMBO

cup 8 bowl 13

RED BEANS & RICE WITH SAUSAGE

cup 6 bowl 10
Add cheddar cheese and onions for .99

CHICKEN & SAUSAGE JAMBALAYA

cup 8 bowl 12

CRAWFISH ETOUFFÉE

cup 9 bowl 15

HALF & HALF 22

Fried crawfish tails and crawfish etouffée, served with French bread

 

Salad

R.C. HOUSE SALAD 10

Artisan lettuce, grape tomatoes, red onions, cucumbers, celery, carrots, House Vinaigrette
with grilled or blackened chicken  add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14

CAESAR SALAD 10

Romaine lettuce, homemade croutons, and Parmesan cheese served with our signature creamy Caesar
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14

FRIED GULF COAST OYSTER CAESAR SALAD 21

Fried oysters, romaine lettuce, homemade croutons, parmasan cheese, signature creamy Caesar

 

BUFFALO CRAWFISH SALAD 19

Fried crawfish tails tossed in homemade Buffalo sauce, romaine lettuce and sweet roasted corn, served with ranch or bleu cheese
Add bleu cheese crumbles for 1

FRIED CRAWFISH SALAD 18

Fried crawfish tails, artisan lettuce, and Parmesan cheese served with Creole mustard dressing

FRENCH QUARTER CHICKEN COBB SALAD
20

Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onions, romaine lettuce, shredded cheddar cheese, topped with ranch

Boiled Seafood

LOUISIANA CRAWFISH (SEASONAL) 9.99 LB

Sold by the pound.∗ ♦ CAJUN BOILER 34
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce

BOILED GULF COAST SHRIMP
1⁄2 LB. 15 1 LB. 26

Served with corn, potatoes, signature remoulade

1 LB. CAJUN-STYLE SNOW CRABS 35

Two potatoes, one corn, lemon garlic butter sauce  1 LB. BOILED TEXAS BLUE CRAB (SEASONAL) MKT
Two potatoes, one corn, lemon garlic butter sauce *House Specialty ♦ Gluten Free

1 LB. BOILED TEXAS BLUE CRAB MKT

*House Specialty ♦ Gluten Free

BOILED SEAFOOD SIDES

Corn on the Cob (one) 1.25
Boiled New Potatoes 1.25
Sausage Link 3
Cajun Hard Boiled Eggs (two) 3
Mushrooms 3.50
Crawfish Dip 2

Seafood Po-Boys

Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo.  Served with fries or hush puppies.  Add two slices of American cheese to any po-boy for 1.50

 

FRIED OR GRILLED GULF COAST SHRIMP
16

FRIED OR GRILLED CATFISH
17

LOUISIANA FRIED CRAWFISH TAILS
17

FRIED GULF COAST OYSTERS
22

FRIED SOFT SHELL CRABS
29

FRIED SEAFOOD PO-BOY MKT

Pick any two: shrimp, crawfish, oysters, catfish

Specialty Po-Boys

Served on a toasted 8″ traditional French baguette and with fries or hush puppies.

NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY
21

Roast beef debris, Provolone cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo

BIG DADDY PO-BOY
17

Imported deli ham, roast beef debris, American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo

VOODOO MAGIC PO-BOY
16

Imported deli ham, salami, American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade

MANDOLA’S MEATBALL PO-BOY
15

Homemade meatballs, Provolone cheese, Mandola red gravy

BUFFALO CHICKEN PO-BOY
16

Hand breasted fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes, ranch

 

CHEESEBURGER PO-BOY
23

Two 8oz premium burgers, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayo, mustard

Sandwiches

SPECIAL MUFFALOTTA

half 15 whole 29
Baked Italian meats and cheeses topped with Mandola’s famous olive mix

DOM-A-LOTTA

half 21 whole 40
Special Muffalotta with an Italian marinated grilled chicken breast

CLASSIC CHEESEBURGER
17

8oz premium burger, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise, and mustard, on a challah bun, served with fries

JOLIE BLONDE CHICKEN SANDWICH
18

Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayonnaise, on a challah bun, served with fries

 

Cajun Classics

Add a side salad for 6

GULF COAST SHRIMP & GRITS 24

Eight sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread

GRILLED OR BLACKENED CATFISH FILLETS
(one)
18
(two)
26

Served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce

GRILLED OR BLACKENED GULF COAST SHRIMP (eight)
20

Eight Gulf Coast shrimp served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce

NEW ORLEANS ROAST BEEF & GRITS(eight)
25

Eight Gulf Coast shrimp served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce

GRILLED OR BLACKENED SALMON FILLET
26

Salmon fillet served with a side of roasted rosemary potatoes, sauteed vegetables and lemon garlic butter sauce

SHRIMP BROCHETTE
23

Eight Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with roasted rosemary potatoes, sautéed vegetables and lemon garlic butter sauce

 

GRILLED CHICKEN BREAST
23

Two 6oz chicken breasts served with roasted red potatoes and seasonal vegetables

Fried Entrée Platters

Served with fries and hush puppies • Add a side salad for 6

MANDOLA’S SEAFOOD PLATTER
24

Four shrimp, four oysters, one catfish fillet

GULF COAST SHRIMP

sm 14 lg 18

GULF COAST OYSTERS

sm 18 lg 24

LOUISIANA FRIED CRAWFISH TAILS 24

SOUTHERN FRIED CATFISH

sm 15 lg 23

CHOOSE ANY TWO SEAFOOD MKT

Shrimp, crawfish tails, oysters, catfish, chicken tenders

SOFT SHELL CRABS 40 *BBQ TEXAS BLUE CRABS (SEASONAL) 27

Marinated in BBQ sauce and spices

HAND BREADED CHICKEN TENDERS (four)
16

Two 6oz chicken breasts served with roasted red potatoes and seasonal vegetables

Pasta

Add a side salad for 6

SEAFOOD LAFOURCHE PASTA
30

Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat, served with toasted garlic bread

MANDOLA’S SPAGHETTI & MEATBALLS
18

Two homemade traditional meatballs, flavorful and tender in Mandola red gravy, served with toasted garlic bread

SHRIMP OR CHICKEN ALFREDO
22

Gulf Coast shrimp or chicken, spring peas, homemade Alfredo sauce over penne pasta, served with toasted garlic bread. With grilled or blackened chicken or Gulf Coast shrimp

VEGGIE PENNE PASTA
16

Broccoli, spring peas, sun-dried tomatoes and Rosa sauce over penne pasta, served with toasted garlic bread
with grilled or blackened chicken add 7
with sauteed Gulf Coast shrimp add 7
with Mandola’s Red Gravy and no garlic bread 14

Lil’ Cajuns

KIDS EAT FREE ON WEDNESDAYS

Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat, served with toasted garlic bread

SPAGHETTI & MEATBALL
10

FRIED SHRIMP
10

Served with fries

FRIED CATFISH NUGGETS
10

Served with fries

FRIED CATFISH Tails
10

Served with fries

CHICKEN TENDERS
10

Fried or grilled and served with fries

CHICKEN ALFREDO PASTA
10

MAC & CHEESE 10

Served with fries

Sides

Fries
4.5

Hush Puppies
4.5

Onion Rings
7.5

Dirty Rice
4

Corn on the Cob (one)
1.25

Boiled New Potatoes
1.25

Stone-ground Grits
5

Roasted Rosemary Potatoes
6

Sautéed Vegetables
6

Roasted Brussel Sprouts
8

Honey Cornbread
2.5

Jalapeño Cornbread
2.5

French Bread
1.5

Garlic Bread
2

White Rice
1

Creamy Cole Slaw
4

Sautéed Broccoli
6

Dessert

MAMA’S BREAD PUDDING WITH RUM SAUCE
9

Traditional Louisiana bread pudding topped with our warm Rum Sauce.  Try it a la mode!

HOMEMADE NEW ORLEANS BEIGNETS
7

Four fried dough squares generously sprinkled in powdered sugar.  A French Quarter classic!

PECAN ROYALE CHEESECAKE
9

Pecan and caramel cheesecake in a graham cracker crust, topped with more caramel and pecan pieces

PECAN PIE A LA MODE
8

Southern style pecan pie & vanilla bean ice cream

OLD FASHIONED KEY LIME PIE
9

Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream

BROWNIE SUNDAE
10

Warm chocolate chip brownie topped with vanilla bean ice cream, chocolate syrup, whipped cream & a cherry

CHOCOLATE CHIP BROWNIE 3.5

CREAMY PRALINE
3.5

A sweet candy made from pecans and a whole lot of sugar!

VANILLA BEAN ICE CREAM
4

GOURMET COOKIES
3.5

Hershey’s chocolate chip or Reese’s peanut butter

Drink Menu

– HOUSE SPECIALITIES –

CAJUN BLOODY MARY

call 10 premium 13
House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans

#TEXASSTRONG TEA
13

Gin, vodka, rum, triple sec, sweet & sour, splash of coke, dressed with a lemon wedge

CAT. 5 HURRICANE
14

Grilled fish fillets, topped with crawfish etouffée, served with sautéed vegetables, French bread and drink

GINGER MULE

call 10 premium 13
Vodka, fresh squeezed lime juice, ginger beer, served in a copper mug

LOUISIANA LEMONADE
11

Lemonade vodka, blue curacao, home style lemonade, splash of sprite, dressed with a lemon wedge

RAGIN’ ARNOLD PALMER
10

Sweet tea vodka, home style lemonade, dressed with a lemon wedge

RAGIN’ ROX RITA

call 10 premium 14
Tequila, triple sec, sweet & sour, fresh squeezed lime, dressed with a salted rim & lime wedge
Add a Grand Marnier float $5

RANCH WATER
14

Tequila and Topo Chico, served with your choice of Patron, Herradura, 1800 or Jose Cuervo, dressed with a lime wedge

– CUSTOM MARTINIS –

DIRTY CAJUN

call 11 premium 13
Choice of vodka, olive juice, dressed with spicy green beans & 3 olives

LEMON DROP

call 11 premium 13
Choice of vodka, triple sec, fresh lemon juice, sweet & sour, 7UP, shaken with a sugar rim

COSMOPOLITAN

call 11 premium 13
Choice of vodka, orange liqueur, splash of cranberry, served with tart rim & lemon twist

OLD FASHION

call 10 premium 13
Choice of whisky, orange slice, cherry, bitters & simple syrup

– FROZEN DRINKS –

Add a float to any one of our frozen specialties
premium 5 (Patron, 1800, Herradura)  grand marnier 5

RAGIN’ RITA
10

House frozen lemon/lime margarita, served with a lime wedge. Add a flavor, choose (1) strawberry or mango $1

SWIRL
10

House frozen margarita & frozen hurricane swirled together dressed with a lemon wedge

MELTDOWN
14

Frozen margarita, choice of tequila float, or grand marnier float, dressed with a salted rim & lime wedge

RAGIN’ CANE
10

House frozen hurricane, dressed with a lemon wedge

SWAMP JUICE
14

Frozen margarita, frozen hurricane, raspberry & melon liqueur float dressed with a lime wedge

SECRET WEAPON
14

Frozen hurricane, dark rum float, dressed with a lemon wedge

Ragin’ Cajun Happiest Hour

Domestic Buckets of Six 18

Premium Buckets of Six
23

Bottle Wines
1/2 Price

Frozen Ragin’ Rita, Hurricane & Swirl
7

Domestic Bottle/Pint
3
Premium Bottle/Pint
3.75

Domestic Pitchers 12

Premium Pitchers 14

Mimosa Pitchers
15

Specialty Drinks 2 Off Wells
5

Dozen Gulf Coast Oysters on the Half Shell
16
Dozen Char-Grilled Oysters “New Orleans Style”
24

Daily Special


Happy Hour


Dine In

Daily Specials

R.C. PO-BOY SPECIAL 16 (served daily)

Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)

RED BEAN MONDAY 10

Bowl of red beans & rice, homemade cornbread and drink

SHRIMP & FISH FRIDAY 20

Butterflied fried Gulf Coast shrimp and fish nuggets, served with fries, hush puppies and drink

CREOLE GRILL FISH THURSDAY 20

Grilled fish fillets, topped with crawfish etouffée, served with sautéed vegetables, French bread and drink

GUMBO WEDNESDAY 13

Bowl of gumbo – shrimp & crab or chicken & sausage – French bread and drink

JAMBALAYA TUESDAY 12

Bowl of chicken & sausage jambalaya, French bread and drink

SATURDAY SPECIAL 18

Half Muffalotta, served with a Cup of Red Beans & Rice and drink

Daily Bar Specials

Industry Monday Madness

Happy Hour 3pm Til Close

Tispy Tuesday

$6 Ranch Waters & $10 Cat. 5 Hurricane

Wine Down Wednesday

Half Price Bottles of Wine

Thirsty Texas Thursday

$5 Tito’s & Deep Eddy Vodka
$3 Texas Beers

Frozen Friday

$8 Frozen Margaritas, Hurricanes & Swirls

Saturday & Sunday

$5 Mimosas & $5 “Cajun” Bloody Marys
Domestic Beer: $22 Buckets, $14 Pitchers
Premium Beer: $26 Buckets, $16 Pitchers
$8 Frozen Margaritas, Hurricanes Swirls

Ragin’ Cajun Happiest Hour

Happy Hour Monday – Friday 3-7pm

Domestic Buckets of Six 18

Premium Buckets of Six
23

Bottle Wines
1/2 Price

Frozen Ragin’ Rita, Hurricane & Swirl
7

Domestic Bottle/Pint
3
Premium Bottle/Pint
3.75

Domestic Pitchers 12

Premium Pitchers 14

Mimosa Pitchers
15

Specialty Drinks 2 Off Wells
5

Dozen Gulf Coast Oysters on the Half Shell
16
Dozen Char-Grilled Oysters “New Orleans Style”
24

Starters

SIGNATURE CHAR-GRILLED OYSTERS

half dozen 18 dozen 30
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butterGULF COAST OYSTERS ON THE HALF SHELL
half dozen 15 dozen 22

MARDI GRAS OYSTERS (six) 13

Gulf Coast fried oysters topped with homemade Pico de Gallo

SHRIMP BROCHETTE (five) 15

Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with signature remoulade

LOUISIANA FRIED CRAWFISH TAILS 15

A quarter pound of seasoned, lightly fried crawfish tails

*BUFFALO SHRIMP (eight) 14

Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese

BOUDIN BALLS (five) 8

Served with mustard or ranch

JUMBO BUFFALO WINGS

half dozen 12  dozen 22
Breaded or naked, served with bleu cheese or ranch

CREOLE STUFFED JALAPENOS 8

Fresh jalapeños stuffed with dirty rice and white cheese, wrapped in  smoked bacon and served with ranch

NATCHITOCHES MEAT PIES (four) 8

Served with ranch

From the Bayou

SHRIMP & CRAB GUMBO

cup 8 bowl 13

CHICKEN & SAUSAGE GUMBO

cup 7 bowl 12

RED BEANS & RICE WITH SAUSAGE

cup 5 bowl 9
Add cheddar cheese and onions for .99

CHICKEN & SAUSAGE JAMBALAYA

cup 7 bowl 12

CRAWFISH ETOUFFÉE

cup 9 bowl 15

HALF & HALF 20

Fried crawfish tails and crawfish etouffée, served with French bread

 

Salad

R.C. HOUSE SALAD 9

Artisan lettuce, grape tomatoes, red onions, cucumbers, celery, carrots, House Vinaigrette
with grilled or blackened chicken  add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14CAESAR SALAD 9
Romaine lettuce, homemade croutons, and Parmesan cheese served with our signature creamy Caesar
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14

FRIED GULF COAST OYSTER CAESAR SALAD 20

Fried oysters, romaine lettuce, homemade croutons, parmasan cheese, signature creamy Caesar

 

BUFFALO CRAWFISH SALAD 18

Fried crawfish tails tossed in homemade Buffalo sauce, romaine lettuce and sweet roasted corn, served with ranch or bleu cheese
Add bleu cheese crumbles for .99

FRIED CRAWFISH SALAD 17

Fried crawfish tails, artisan lettuce, and Parmesan cheese served with Creole mustard dressing

FRENCH QUARTER CHICKEN COBB SALAD
18

Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onions, romaine lettuce, shredded cheddar cheese, topped with ranch

Boiled Seafood

LOUISIANA CRAWFISH (SEASONAL) 9.99 LB

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Sold by the pound.∗ ♦ CAJUN BOILER 34
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce

BOILED GULF COAST SHRIMP
1⁄2 LB. 15 1 LB. 26

Served with corn, potatoes, signature remoulade

1 LB. CAJUN-STYLE SNOW CRABS 35

Two potatoes, one corn, lemon garlic butter sauce ♦ 1 LB. BOILED TEXAS BLUE CRAB (SEASONAL) MKT
Two potatoes, one corn, lemon garlic butter sauce *House Specialty ♦ Gluten Free

Seafood Po-Boys

Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo.  Served with fries or hush puppies.  Add two slices of American cheese to any po-boy for 1.50

 

FRIED OR GRILLED GULF COAST SHRIMP
15

FRIED OR GRILLED CATFISH
16

LOUISIANA FRIED CRAWFISH TAILS
16

FRIED GULF COAST OYSTERS
21

FRIED SOFT SHELL CRABS
28

FRIED SEAFOOD PO-BOY MKT

Pick any two: shrimp, crawfish, oysters, catfish

Specialty Po-Boys

Served on a toasted 8″ traditional French baguette and with fries or hush puppies.

NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY
21

Roast beef debris, Provolone cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo

BIG DADDY PO-BOY
16

Imported deli ham, roast beef debris, American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo

VOODOO MAGIC PO-BOY
15

Imported deli ham, salami, American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade

MANDOLA’S MEATBALL PO-BOY
14

Homemade meatballs, Provolone cheese, Mandola red gravy

BUFFALO CHICKEN PO-BOY
16

Hand breasted fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes, ranch

 

CHEESEBURGER PO-BOY
22

Two 8oz premium burgers, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayo, mustard

Sandwiches

SPECIAL MUFFALOTTA

half 14 whole 26
Baked Italian meats and cheeses topped with Mandola’s famous olive mix

DOM-A-LOTTA

half 20 whole 39
Special Muffalotta with an Italian marinated grilled chicken breast

CLASSIC CHEESEBURGER
16

8oz premium burger, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise, and mustard, on a challah bun, served with fries

JOLIE BLONDE CHICKEN SANDWICH
18

Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayonnaise, on a challah bun, served with fries

 

Cajun Classic

Add a side salad for 5

GULF COAST SHRIMP & GRITS 23

Eight sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread

GRILLED OR BLACKENED CATFISH FILLETS
(one)
17
(two)
25

Served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce

GRILLED OR BLACKENED GULF COAST SHRIMP (eight)
18

Eight Gulf Coast shrimp served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce

GRILLED OR BLACKENED SALMON FILLET
25

Salmon fillet served with a side of roasted rosemary potatoes, sauteed vegetables and lemon garlic butter sauce

SHRIMP BROCHETTE
23

Eight Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with roasted rosemary potatoes, sautéed vegetables and lemon garlic butter sauce

 

GRILLED CHICKEN BREAST
23

Two 6oz chicken breasts served with roasted red potatoes and seasonal vegetables

Fried Entrée Platters

Served with fries and hush puppies • Add a side salad for 5

MANDOLA’S SEAFOOD PLATTER
23

Four shrimp, four oysters, one catfish fillet

GULF COAST SHRIMP

sm 13 lg 16

GULF COAST OYSTERS

sm 18 lg 23

LOUISIANA FRIED CRAWFISH TAILS 23

SOUTHERN FRIED CATFISH

sm 15 lg 23

CHOOSE ANY TWO SEAFOOD MKT

Shrimp, crawfish tails, oysters, catfish, chicken tenders

SOFT SHELL CRABS 38 *BBQ TEXAS BLUE CRABS (SEASONAL) 27

Marinated in BBQ sauce and spices

HAND BREADED CHICKEN TENDERS (four)
16

Two 6oz chicken breasts served with roasted red potatoes and seasonal vegetables

Lil’ Cajuns

KIDS EAT FREE ON WEDNESDAYS

Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat, served with toasted garlic bread

SPAGHETTI & MEATBALL
10

FRIED SHRIMP
10

Served with fries

FRIED CATFISH NUGGETS
10

Served with fries

FRIED CATFISH Tails
10

Served with fries

CHICKEN TENDERS
10

Fried or grilled and served with fries

CHICKEN ALFREDO PASTA
10

MAC & CHEESE 10

Served with fries

Sides

Fries
4

Hush Puppies
4

Onion Rings
7

Dirty Rice
4

Corn on the Cob (one)
1.25

Boiled New Potatoes
1.25

Stone-ground Grits
5

Roasted Rosemary Potatoes
5

Sautéed Vegetables
5

Honey Cornbread
2.5

Jalapeño Cornbread
2.5

French Bread
1.5

Garlic Bread
2

White Rice
1

Creamy Cole Slaw
4

Sautéed Broccoli
5

Crawfish Dip
2

Cajun Hard Boiled Eggs (two)
3

Dessert

MAMA’S BREAD PUDDING WITH RUM SAUCE
9

Traditional Louisiana bread pudding topped with our warm Rum Sauce.  Try it a la mode!

HOMEMADE NEW ORLEANS BEIGNETS
7

Four fried dough squares generously sprinkled in powdered sugar.  A French Quarter classic!

PECAN ROYALE CHEESECAKE
9

Pecan and caramel cheesecake in a graham cracker crust, topped with more caramel and pecan pieces

PECAN PIE A LA MODE
8

Southern style pecan pie & vanilla bean ice cream

OLD FASHIONED KEY LIME PIE
9

Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream

BROWNIE SUNDAE
10

Warm chocolate chip brownie topped with vanilla bean ice cream, chocolate syrup, whipped cream & a cherry

CHOCOLATE CHIP BROWNIE 3.5

CREAMY PRALINE
3.5

A sweet candy made from pecans and a whole lot of sugar!

VANILLA BEAN ICE CREAM
4

GOURMET COOKIES
3.5

Hershey’s chocolate chip or Reese’s peanut butter

Drink Menu

– HOUSE SPECIALITIES –

CAJUN BLOODY MARY

call 10 premium 13
House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans

#TEXASSTRONG TEA
13

Gin, vodka, rum, triple sec, sweet & sour, splash of coke, dressed with a lemon wedge

CAT. 5 HURRICANE
14

Grilled fish fillets, topped with crawfish etouffée, served with sautéed vegetables, French bread and drink

GINGER MULE

call 10 premium 13
Vodka, fresh squeezed lime juice, ginger beer, served in a copper mug

LOUISIANA LEMONADE
11

Lemonade vodka, blue curacao, home style lemonade, splash of sprite, dressed with a lemon wedge

RAGIN’ ARNOLD PALMER
10

Sweet tea vodka, home style lemonade, dressed with a lemon wedge

RAGIN’ ROX RITA

call 10 premium 14
Tequila, triple sec, sweet & sour, fresh squeezed lime, dressed with a salted rim & lime wedge
Add a Grand Marnier float $5

RANCH WATER
14

Tequila and Topo Chico, served with your choice of Patron, Herradura, 1800 or Jose Cuervo, dressed with a lime wedge

– CUSTOM MARTINIS –

DIRTY CAJUN

call 11 premium 13
Choice of vodka, olive juice, dressed with spicy green beans & 3 olives

LEMON DROP

call 11 premium 13
Choice of vodka, triple sec, fresh lemon juice, sweet & sour, 7UP, shaken with a sugar rim

COSMOPOLITAN

call 11 premium 13
Choice of vodka, orange liqueur, splash of cranberry, served with tart rim & lemon twist

OLD FASHION

call 10 premium 13
Choice of whisky, orange slice, cherry, bitters & simple syrup

– FROZEN DRINKS –

Add a float to any one of our frozen specialties
premium 5 (Patron, 1800, Herradura)  grand marnier 5

RAGIN’ RITA
10

House frozen lemon/lime margarita, served with a lime wedge. Add a flavor, choose (1) strawberry or mango $1

SWIRL
10

House frozen margarita & frozen hurricane swirled together dressed with a lemon wedge

MELTDOWN
14

Frozen margarita, choice of tequila float, or grand marnier float, dressed with a salted rim & lime wedge

RAGIN’ CANE
10

House frozen hurricane, dressed with a lemon wedge

SWAMP JUICE
14

Frozen margarita, frozen hurricane, raspberry & melon liqueur float dressed with a lime wedge

SECRET WEAPON
14

Frozen hurricane, dark rum float, dressed with a lemon wedge

Online Ordering and Delivery