Richmond Menu
- Daily Specials
- Starters
- From The Bayou
- Salads
- Boiled Seafood
- Seafood Po-Boys
- Specialty Po-Boys
- Sandwiches
- Cajun Classics
- Fried Entrées
- Pasta
- Lil' Cajuns
- Sides
- Dessert
- Drink Menu
- Happy Hour
- Dine In
Daily Specials
R.C. PO-BOY SPECIAL 16 (served daily)
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)
Bowl of red beans & rice, homemade cornbread and drink
Bowl of gumbo – shrimp & crab or chicken & sausage – French bread and drink
Butterflied fried Gulf Coast shrimp and fish nuggets, served with fries, hush puppies and drink
Bowl of chicken & sausage jambalaya, French bread and drink
Grilled fish fillets, topped with crawfish etouffée, served with sautéed vegetables, French bread and drink
Half Muffaletta, served with a Cup of Red Beans & Rice and drink
Football Menu
5 Jumbo Gulf Coast Shrimp corndogs, served with pickled onions & creole mustard
FRIED QUAIL LEGS $17
8 Fried Quail legs tossed in jalapeños, garlic, & green onions
CRAB & ARTICHOKE DIP $22
Lump crab in cheesey artichoke dip served with crostinis
GAME DAY PLATTER $24
Fried buffalo chicken bites, cheddar cheese jalapeno poppers (8), Natchitoches meat pies (4), Boudin Balls (4), Served with Ranch
2 Sliders with blackened shrimp, pecan bacon, lettuce, tomato, creole mustard
BUFFALO CHICKEN BITES $10
Fried chicken bites tossed in homemade buffalo sauce, served with ranch or bleu cheese & celery
MANDOLA’S MEATBALLS $8
2 homemade traditional meatballs topped with Mandola’s red gravy & romano cheese
DEBRIS FRIES $14
French fried topped with New Orleans roast beef debris, melted shredded cheddar cheese, chopped green onions, drizzled with ranch
Daily Bar Specials
Happy Hour 3pm Til Close
TEXAS TUESDAY
$5 Tito’s & Deep Eddy Vodka
$3 Lonestar, Shiner, Karbach & St. Arnold
WHISKEY WEDNESDAY
$6 Jack Daniels, Crown Royal & Jameson
THIRSTY THURDSAY
$9 Texas Tea
$7 Louisiana Lemonade
$10 Cat.5 Hurricane
$10 Rocks ‘Rita & Ranch Water with either 1800 or Jose Cuervo
$7 Frozen Margaritas
SATURDAYS & SUNDAYS
$5 Mimosas
$5 Bloody Marys
$7 Frozen Hurricanes
Domestic Beer:
$22 Buckets
$14 Pitchers
Premium Beer:
$26 Buckets
$16 Pitchers
Starters
half dozen 18 dozen 30
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter
GULF COAST OYSTERS ON THE HALF SHELL
half dozen 15 dozen 22
MARDI GRAS OYSTERS (six) 13
Gulf Coast fried oysters topped with homemade Pico de Gallo
SHRIMP BROCHETTE (five) 15
Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with signature remoulade
LOUISIANA FRIED CRAWFISH TAILS 15
A quarter pound of seasoned, lightly fried crawfish tails
*BUFFALO SHRIMP (eight) 14
Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese
BOUDIN BALLS (five) 8
Served with mustard or ranch
BOUDIN LINK 7.5
A Southwest Louisiana Tradition! Served with pickles and onions
JUMBO BUFFALO WINGS
half dozen 12 dozen 22
Breaded or naked, served with bleu cheese or ranch
CREOLE STUFFED JALAPENOS 8
Fresh jalapeños stuffed with dirty rice and white cheese, wrapped in smoked bacon and served with ranch
NATCHITOCHES MEAT PIES (four) 8
Served with ranch
From The Bayou
*SHRIMP & CRAB GUMBO
cup 8 bowl 13
CHICKEN & SAUSAGE GUMBO
cup 7 bowl 12
RED BEANS & RICE WITH SAUSAGE
cup 5 bowl 9
Add cheddar cheese and onions for .99
CHICKEN & SAUSAGE JAMBALAYA
cup 7 bowl 12
CRAWFISH ETOUFFÉE
cup 9 bowl 15
HALF & HALF 20
Fried crawfish tails and crawfish etouffée, served with French bread
Salad
Artisan lettuce, grape tomatoes, red onions, cucumbers, celery, carrots, House Vinaigrette
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14
CAESAR SALAD 9
Romaine lettuce, homemade croutons, and Parmesan cheese served with our signature creamy Caesar
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14
FRIED GULF COAST OYSTER CAESAR SALAD 20
Fried oysters, romaine lettuce, homemade croutons, parmasan cheese, signature creamy Caesar
*BUFFALO CRAWFISH SALAD 18
Fried crawfish tails tossed in homemade Buffalo sauce, romaine lettuce and sweet roasted corn, served with ranch or bleu cheese
Add bleu cheese crumbles for .99
FRIED CRAWFISH SALAD 17
Fried crawfish tails, artisan lettuce, and Parmesan cheese served with Creole mustard dressing
FRENCH QUARTER CHICKEN COBB SALAD 18
Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onions, romaine lettuce, shredded cheddar cheese, topped with ranch
Boiled Seafood
Sold by the pound.
∗ ♦ CAJUN BOILER 34
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
♦ BOILED GULF COAST SHRIMP
1⁄2 LB. 15 1 LB. 26
Served with corn, potatoes, signature remoulade
Two potatoes, one corn, lemon garlic butter sauce
♦ 1 LB. BOILED TEXAS BLUE CRAB (SEASONAL) MKT
Two potatoes, one corn, lemon garlic butter sauce*House Specialty ♦ Gluten Free
Seafood Po-Boys
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies. Add two slices of American cheese to any po-boy for 1.50
FRIED OR GRILLED GULF COAST SHRIMP 15
FRIED OR GRILLED CATFISH 16
LOUISIANA FRIED CRAWFISH TAILS 16
FRIED GULF COAST OYSTERS 21
FRIED SEAFOOD PO-BOY MKT
Pick any two: shrimp, crawfish, oysters, catfish
FRIED SOFT SHELL CRABS 28
Specialty Po-Boys
Served on a toasted 8″ traditional French baguette and with fries or hush puppies.
NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY 21
Roast beef debris, Provolone cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
BIG DADDY PO-BOY 16
Imported deli ham, roast beef debris, American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
VOODOO MAGIC PO-BOY 15
Imported deli ham, salami, American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade
Homemade meatballs, Provolone cheese, Mandola red gravy
BUFFALO CHICKEN PO-BOY 16
Hand breasted fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes, ranch
CHEESEBURGER PO-BOY 22
Two 8oz premium burgers, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayo, mustard
Sandwiches
half 14 whole 26
Baked Italian meats and cheeses topped with Mandola’s famous olive mix
DOM-A-LOTTA
half 20 whole 39
Special Muffalotta with an Italian marinated grilled chicken breast
CLASSIC CHEESEBURGER 16
8oz premium burger, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise, and mustard, on a challah bun, served with fries
JOLIE BLONDE CHICKEN SANDWICH 18
Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayonnaise, on a challah bun, served with fries
Cajun Classic
Add a side salad for 5
*GULF COAST SHRIMP & GRITS 23
Eight sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread
GRILLED OR BLACKENED CATFISH FILLETS (one) 17 (two) 25
Served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
GRILLED OR BLACKENED GULF COAST SHRIMP (eight) 18
Eight Gulf Coast shrimp served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
GRILLED CHICKEN BREAST 23
Two 6oz chicken breasts served with roasted red potatoes and seasonal vegetables
Salmon fillet served with a side of roasted rosemary potatoes, sauteed vegetables and lemon garlic butter sauce
NEW ORLEANS ROAST BEEF & GRITS 24
Creamy stone-ground grits topped with hot roast beef, gravy, shredded cheddar cheese, garnished with green onions, served with toasted garlic bread
SHRIMP BROCHETTE 23
Eight Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with roasted rosemary potatoes, sautéed vegetables and lemon garlic butter sauce
Fried Entrée Platters
Served with fries and hush puppies • Add a side salad for 5
MANDOLA’S SEAFOOD PLATTER 23
Four shrimp, four oysters, one catfish fillet
*GULF COAST SHRIMP
sm 13 lg 16
GULF COAST OYSTERS
sm 18 lg 23
LOUISIANA FRIED CRAWFISH TAILS 23
*SOUTHERN FRIED CATFISH
sm 15 lg 23
Shrimp, crawfish tails, oysters, catfish, chicken tendersSOFT SHELL CRABS 38
*BBQ TEXAS BLUE CRABS (SEASONAL) 27
Marinated in BBQ sauce and spices
HAND BREADED CHICKEN TENDERS (four) 16
Pasta
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat, served with toasted garlic bread
*MANDOLA’S SPAGHETTI & MEATBALLS 18
Two homemade traditional meatballs, flavorful and tender in Mandola red gravy, served with toasted garlic bread
SHRIMP OR CHICKEN ALFREDO 21
Gulf Coast shrimp or chicken, spring peas, homemade Alfredo sauce over penne pasta, served with toasted garlic bread. With grilled or blackened chicken or Gulf Coast shrimp
VEGGIE PENNE PASTA 15
Broccoli, spring peas, sun-dried tomatoes and Rosa sauce over penne pasta, served with toasted garlic bread
with grilled or blackened chicken add 7
with sauteed Gulf Coast shrimp add 7
with Mandola’s Red Gravy and no garlic bread 13
Lil’ Cajuns
KIDS EAT FREE ON WEDNESDAYS
Kids 12 and under • Dine-in only • Beverage included
SPAGHETTI & MEATBALL 10
FRIED SHRIMP 10
Served with fries
FRIED CATFISH NUGGETS 10
Served with fries
FRIED CRAWFISH TAILS 10
Served with fries
Fried or grilled and served with fries
MAC & CHEESE 10
Served with fries
CHICKEN ALFREDO PASTA 10
Sides
Fries 4
Hush Puppies 4
Onion Rings 7
Dirty Rice 4
Corn on the Cob (one) 1.25
Boiled New Potatoes 1.25
Stone-ground Grits 5
Roasted Rosemary Potatoes 5
Sautéed Vegetables 5
Honey Cornbread 2.5
Jalapeño Cornbread 2.5
French Bread 1.5
Garlic Bread 2
White Rice 1
Creamy Cole Slaw 4
Sautéed Broccoli 5
Crawfish Dip 2
Cajun Hard Boiled Eggs (two) 3
Dessert
*MAMA’S BREAD PUDDING WITH RUM SAUCE 9
Traditional Louisiana bread pudding topped with our warm Rum Sauce. Try it a la mode!
HOMEMADE NEW ORLEANS BEIGNETS 7
Four fried dough squares generously sprinkled in powdered sugar. A French Quarter classic!
PECAN ROYALE CHEESECAKE 9
Pecan and caramel cheesecake in a graham cracker crust, topped with more caramel and pecan pieces
PECAN PIE A LA MODE 8
Southern style pecan pie & vanilla bean ice cream
OLD FASHIONED KEY LIME PIE 9
Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream
Warm chocolate chip brownie topped with vanilla bean ice cream, chocolate syrup, whipped cream & a cherry
CHOCOLATE CHIP BROWNIE 3.5
CREAMY PRALINE 3.5
A sweet candy made from pecans and a whole lot of sugar!
VANILLA BEAN ICE CREAM 4
GOURMET COOKIES 3.5
Hershey’s chocolate chip or Reese’s peanut butter
Drink Menu
– HOUSE SPECIALITIES –
CAJUN BLOODY MARY
call 10 premium 13
House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans
LOUISIANA LEMONADE 11
Lemonade vodka, blue curacao, home style lemonade, splash of sprite, dressed with a lemon wedge
#TEXASSTRONG TEA 13
Gin, vodka, rum, triple sec, sweet & sour, splash of coke, dressed with a lemon wedge
RAGIN’ ARNOLD PALMER 10
Sweet tea vodka, home style lemonade, dressed with a lemon wedge
CAT. 5 HURRICANE 14
White & dark rum, fruit punch shaken with 151 float, dressed with a lemon wedge
RAGIN’ ROX RITA
call 10 premium 14
Tequila, triple sec, sweet & sour, fresh squeezed lime, dressed with a salted rim & lime wedge
Add a Grand Marnier float $5
GINGER MULE
call 10 premium 13
Vodka, fresh squeezed lime juice, ginger beer, served in a copper mug
RANCH WATER 14
Tequila and Topo Chico, served with your choice of Patron, Herradura, 1800 or Jose Cuervo, dressed with a lime wedge
– CUSTOM MARTINIS –
DIRTY CAJUN
call 11 premium 13
Choice of vodka, olive juice, dressed with spicy green beans & 3 olives
COSMOPOLITAN
call 11 premium 13
Choice of vodka, orange liqueur, splash of cranberry, served with tart rim & lemon twist
LEMON DROP
call 11 premium 13
Choice of vodka, triple sec, fresh lemon juice, sweet & sour, 7UP, shaken with a sugar rim
OLD FASHION
call 10 premium 13
Choice of whisky, orange slice, cherry, bitters & simple syrup
– FROZEN DRINKS –
Add a float to any one of our frozen specialties
premium 5 (Patron, 1800, Herradura) grand marnier 5
RAGIN’ RITA 10
House frozen lemon/lime margarita, served with a lime wedge. Add a flavor, choose (1) strawberry or mango $1
RAGIN’ CANE 10
House frozen hurricane, dressed with a lemon wedge
SWIRL 10
House frozen margarita & frozen hurricane swirled together dressed with a lemon wedge
SWAMP JUICE 14
Frozen margarita, frozen hurricane, raspberry & melon liqueur float dressed with a lime wedge
MELTDOWN 14
Frozen margarita, choice of tequila float, or grand marnier float, dressed with a salted rim & lime wedge
SECRET WEAPON 14
Frozen hurricane, dark rum float, dressed with a lemon wedge
Ragin’ Cajun Happiest Hour
Happy Hour Monday – Friday 3-7pm
Domestic Buckets of Six 18
Premium Buckets of Six 23
Domestic Pitchers 12
Premium Pitchers 14
Bottle Wines 1/2 Price
Mimosa Pitchers 15
Frozen Ragin’ Rita, Hurricane & Swirl 7
Specialty Drinks 2 Off Wells 5
Domestic Bottle/Pint 3
Premium Bottle/Pint 3.75
Dozen Gulf Coast Oysters on the Half Shell16
Dozen Char-Grilled Oysters “New Orleans Style” 24
Starters
half dozen 18 dozen 30
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter
GULF COAST OYSTERS ON THE HALF SHELL
half dozen 15 dozen 22
MARDI GRAS OYSTERS (six) 13
Gulf Coast fried oysters topped with homemade Pico de Gallo
SHRIMP BROCHETTE (five) 15
Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with signature remoulade
LOUISIANA FRIED CRAWFISH TAILS 15
A quarter pound of seasoned, lightly fried crawfish tails
*BUFFALO SHRIMP (eight) 14
Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese
BOUDIN BALLS (five) 8
Served with mustard or ranch
BOUDIN LINK 7.5
A Southwest Louisiana Tradition! Served with pickles and onions
JUMBO BUFFALO WINGS
half dozen 12 dozen 22
Breaded or naked, served with bleu cheese or ranch
CREOLE STUFFED JALAPENOS 8
Fresh jalapeños stuffed with dirty rice and white cheese, wrapped in smoked bacon and served with ranch
NATCHITOCHES MEAT PIES (four) 8
Served with ranch
From The Bayou
*SHRIMP & CRAB GUMBO
cup 8 bowl 13
CHICKEN & SAUSAGE GUMBO
cup 7 bowl 12
RED BEANS & RICE WITH SAUSAGE
cup 5 bowl 9
Add cheddar cheese and onions for .99
CHICKEN & SAUSAGE JAMBALAYA
cup 7 bowl 12
CRAWFISH ETOUFFÉE
cup 9 bowl 15
HALF & HALF 20
Fried crawfish tails and crawfish etouffée, served with French bread
Salad
Artisan lettuce, grape tomatoes, red onions, cucumbers, celery, carrots, House Vinaigrette
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14
CAESAR SALAD 9
Romaine lettuce, homemade croutons, and Parmesan cheese served with our signature creamy Caesar
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14
FRIED GULF COAST OYSTER CAESAR SALAD 20
Fried oysters, romaine lettuce, homemade croutons, parmasan cheese, signature creamy Caesar
*BUFFALO CRAWFISH SALAD 18
Fried crawfish tails tossed in homemade Buffalo sauce, romaine lettuce and sweet roasted corn, served with ranch or bleu cheese
Add bleu cheese crumbles for .99
FRIED CRAWFISH SALAD 17
Fried crawfish tails, artisan lettuce, and Parmesan cheese served with Creole mustard dressing
FRENCH QUARTER CHICKEN COBB SALAD 18
Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onions, romaine lettuce, shredded cheddar cheese, topped with ranch
Boiled Seafood
Sold by the pound.
∗ ♦ CAJUN BOILER 34
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
♦ BOILED GULF COAST SHRIMP
1⁄2 LB. 15 1 LB. 26
Served with corn, potatoes, signature remoulade
Two potatoes, one corn, lemon garlic butter sauce
♦ 1 LB. BOILED TEXAS BLUE CRAB (SEASONAL) MKT
Two potatoes, one corn, lemon garlic butter sauce*House Specialty ♦ Gluten Free
Seafood Po-Boys
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies. Add two slices of American cheese to any po-boy for 1.50
FRIED OR GRILLED GULF COAST SHRIMP 15
FRIED OR GRILLED CATFISH 16
LOUISIANA FRIED CRAWFISH TAILS 16
FRIED GULF COAST OYSTERS 21
FRIED SEAFOOD PO-BOY MKT
Pick any two: shrimp, crawfish, oysters, catfish
FRIED SOFT SHELL CRABS 28
Specialty Po-Boys
Served on a toasted 8″ traditional French baguette and with fries or hush puppies.
NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY 21
Roast beef debris, Provolone cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
BIG DADDY PO-BOY 16
Imported deli ham, roast beef debris, American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
VOODOO MAGIC PO-BOY 15
Imported deli ham, salami, American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade
Homemade meatballs, Provolone cheese, Mandola red gravy
BUFFALO CHICKEN PO-BOY 16
Hand breasted fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes, ranch
CHEESEBURGER PO-BOY 22
Two 8oz premium burgers, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayo, mustard
Sandwiches
half 14 whole 26
Baked Italian meats and cheeses topped with Mandola’s famous olive mix
DOM-A-LOTTA
half 20 whole 39
Special Muffalotta with an Italian marinated grilled chicken breast
CLASSIC CHEESEBURGER 16
8oz premium burger, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise, and mustard, on a challah bun, served with fries
JOLIE BLONDE CHICKEN SANDWICH 18
Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayonnaise, on a challah bun, served with fries
Cajun Classic
Add a side salad for 5
*GULF COAST SHRIMP & GRITS 23
Eight sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread
GRILLED OR BLACKENED CATFISH FILLETS (one) 17 (two) 25
Served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
GRILLED OR BLACKENED GULF COAST SHRIMP (eight) 18
Eight Gulf Coast shrimp served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
GRILLED CHICKEN BREAST 23
Two 6oz chicken breasts served with roasted red potatoes and seasonal vegetables
Salmon fillet served with a side of roasted rosemary potatoes, sauteed vegetables and lemon garlic butter sauce
NEW ORLEANS ROAST BEEF & GRITS 24
Creamy stone-ground grits topped with hot roast beef, gravy, shredded cheddar cheese, garnished with green onions, served with toasted garlic bread
SHRIMP BROCHETTE 23
Eight Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with roasted rosemary potatoes, sautéed vegetables and lemon garlic butter sauce
Fried Entrée Platters
Served with fries and hush puppies • Add a side salad for 5
MANDOLA’S SEAFOOD PLATTER 23
Four shrimp, four oysters, one catfish fillet
*GULF COAST SHRIMP
sm 13 lg 16
GULF COAST OYSTERS
sm 18 lg 23
LOUISIANA FRIED CRAWFISH TAILS 23
*SOUTHERN FRIED CATFISH
sm 15 lg 23
Shrimp, crawfish tails, oysters, catfish, chicken tendersSOFT SHELL CRABS 38
*BBQ TEXAS BLUE CRABS (SEASONAL) 27
Marinated in BBQ sauce and spices
HAND BREADED CHICKEN TENDERS (four) 16
Lil’ Cajuns
KIDS EAT FREE ON WEDNESDAYS
Kids 12 and under • Dine-in only • Beverage included
SPAGHETTI & MEATBALL 10
FRIED SHRIMP 10
Served with fries
FRIED CATFISH NUGGETS 10
Served with fries
FRIED CRAWFISH TAILS 10
Served with fries
Fried or grilled and served with fries
MAC & CHEESE 10
Served with fries
CHICKEN ALFREDO PASTA 10
Sides
Fries 4
Hush Puppies 4
Onion Rings 7
Dirty Rice 4
Corn on the Cob (one) 1.25
Boiled New Potatoes 1.25
Stone-ground Grits 5
Roasted Rosemary Potatoes 5
Sautéed Vegetables 5
Honey Cornbread 2.5
Jalapeño Cornbread 2.5
French Bread 1.5
Garlic Bread 2
White Rice 1
Creamy Cole Slaw 4
Sautéed Broccoli 5
Crawfish Dip 2
Cajun Hard Boiled Eggs (two) 3
Dessert
*MAMA’S BREAD PUDDING WITH RUM SAUCE 9
Traditional Louisiana bread pudding topped with our warm Rum Sauce. Try it a la mode!
HOMEMADE NEW ORLEANS BEIGNETS 7
Four fried dough squares generously sprinkled in powdered sugar. A French Quarter classic!
PECAN ROYALE CHEESECAKE 9
Pecan and caramel cheesecake in a graham cracker crust, topped with more caramel and pecan pieces
PECAN PIE A LA MODE 8
Southern style pecan pie & vanilla bean ice cream
OLD FASHIONED KEY LIME PIE 9
Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream
Warm chocolate chip brownie topped with vanilla bean ice cream, chocolate syrup, whipped cream & a cherry
CHOCOLATE CHIP BROWNIE 3.5
CREAMY PRALINE 3.5
A sweet candy made from pecans and a whole lot of sugar!
VANILLA BEAN ICE CREAM 4
GOURMET COOKIES 3.5
Hershey’s chocolate chip or Reese’s peanut butter
Drink Menu
– HOUSE SPECIALITIES –
CAJUN BLOODY MARY
call 10 premium 13
House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans
LOUISIANA LEMONADE 11
Lemonade vodka, blue curacao, home style lemonade, splash of sprite, dressed with a lemon wedge
#TEXASSTRONG TEA 13
Gin, vodka, rum, triple sec, sweet & sour, splash of coke, dressed with a lemon wedge
RAGIN’ ARNOLD PALMER 10
Sweet tea vodka, home style lemonade, dressed with a lemon wedge
CAT. 5 HURRICANE 14
White & dark rum, fruit punch shaken with 151 float, dressed with a lemon wedge
RAGIN’ ROX RITA
call 10 premium 14
Tequila, triple sec, sweet & sour, fresh squeezed lime, dressed with a salted rim & lime wedge
Add a Grand Marnier float $5
GINGER MULE
call 10 premium 13
Vodka, fresh squeezed lime juice, ginger beer, served in a copper mug
RANCH WATER 14
Tequila and Topo Chico, served with your choice of Patron, Herradura, 1800 or Jose Cuervo, dressed with a lime wedge
– CUSTOM MARTINIS –
DIRTY CAJUN
call 11 premium 13
Choice of vodka, olive juice, dressed with spicy green beans & 3 olives
COSMOPOLITAN
call 11 premium 13
Choice of vodka, orange liqueur, splash of cranberry, served with tart rim & lemon twist
LEMON DROP
call 11 premium 13
Choice of vodka, triple sec, fresh lemon juice, sweet & sour, 7UP, shaken with a sugar rim
OLD FASHION
call 10 premium 13
Choice of whisky, orange slice, cherry, bitters & simple syrup
– FROZEN DRINKS –
Add a float to any one of our frozen specialties
premium 5 (Patron, 1800, Herradura) grand marnier 5
RAGIN’ RITA 10
House frozen lemon/lime margarita, served with a lime wedge. Add a flavor, choose (1) strawberry or mango $1
RAGIN’ CANE 10
House frozen hurricane, dressed with a lemon wedge
SWIRL 10
House frozen margarita & frozen hurricane swirled together dressed with a lemon wedge
SWAMP JUICE 14
Frozen margarita, frozen hurricane, raspberry & melon liqueur float dressed with a lime wedge
MELTDOWN 14
Frozen margarita, choice of tequila float, or grand marnier float, dressed with a salted rim & lime wedge
SECRET WEAPON 14
Frozen hurricane, dark rum float, dressed with a lemon wedge
RICHMOND
RICHMOND
RICHMOND
