Richmond Menu
Daily Specials
R.C. PO-BOY SPECIAL 16 (served daily)
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)
RED BEAN MONDAY 10
Bowl of red beans & rice, homemade cornbread and drink
SHRIMP & FISH FRIDAY 20
CREOLE GRILL FISH THURSDAY 20
GUMBO WEDNESDAY 13
JAMBALAYA TUESDAY 12
SATURDAY SPECIAL 18
Half Muffalotta, served with a Cup of Red Beans & Rice and drink
Daily Bar Specials
Industry Monday Madness
Happy Hour 3pm To Close
Tispy Tuesday
$6 Ranch Waters & $10 Cat. 5 Hurricane
Wine Down Wednesday
Thirsty Texas Thursday
$5 Tito’s & Deep Eddy Vodka, $3 Texas Beers
Frozen Friday
$8 Frozen Margaritas, Hurricanes & Swirls
Saturday & Sunday
$5 Mimosas & $5 “Cajun” Bloody Marys
Domestic Beer: $22 Buckets, $14 Pitchers
Premium Beer: $26 Buckets, $16 Pitchers
$8 Frozen Margaritas, Hurricanes Swirls
Starters
SIGNATURE CHAR-GRILLED OYSTERS
half dozen 18 dozen 30
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butterGULF COAST OYSTERS ON THE HALF SHELL
half dozen 15 dozen 22
MARDI GRAS OYSTERS (six) 13
Gulf Coast fried oysters topped with homemade Pico de Gallo
SHRIMP BROCHETTE (five) 15
Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with signature remoulade
LOUISIANA FRIED CRAWFISH TAILS 15
*BUFFALO SHRIMP (eight) 14
Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese
BOUDIN BALLS (five) 8
Served with mustard or ranch
JUMBO BUFFALO WINGS
half dozen 12 dozen 22
Breaded or naked, served with bleu cheese or ranch
CREOLE STUFFED JALAPENOS 8
Fresh jalapeños stuffed with dirty rice and white cheese, wrapped in smoked bacon and served with ranch
NATCHITOCHES MEAT PIES (four) 8
From The Bayou
SHRIMP & CRAB GUMBO
cup 8 bowl 13
CHICKEN & SAUSAGE GUMBO
cup 7 bowl 12
RED BEANS & RICE WITH SAUSAGE
cup 5 bowl 9
Add cheddar cheese and onions for .99
CHICKEN & SAUSAGE JAMBALAYA
cup 7 bowl 12
CRAWFISH ETOUFFÉE
cup 9 bowl 15
HALF & HALF 20
Fried crawfish tails and crawfish etouffée, served with French bread
Salad
R.C. HOUSE SALAD 9
Artisan lettuce, grape tomatoes, red onions, cucumbers, celery, carrots, House Vinaigrette
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14CAESAR SALAD 9
Romaine lettuce, homemade croutons, and Parmesan cheese served with our signature creamy Caesar
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14
FRIED GULF COAST OYSTER CAESAR SALAD 20
Fried oysters, romaine lettuce, homemade croutons, parmasan cheese, signature creamy Caesar
BUFFALO CRAWFISH SALAD 18
Fried crawfish tails tossed in homemade Buffalo sauce, romaine lettuce and sweet roasted corn, served with ranch or bleu cheese
Add bleu cheese crumbles for .99
FRIED CRAWFISH SALAD 17
Fried crawfish tails, artisan lettuce, and Parmesan cheese served with Creole mustard dressing
FRENCH QUARTER CHICKEN COBB SALAD 18
Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onions, romaine lettuce, shredded cheddar cheese, topped with ranch
Boiled Seafood
LOUISIANA CRAWFISH (SEASONAL) 9.99 LB
Sold by the pound.∗ ♦ CAJUN BOILER 34
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
BOILED GULF COAST SHRIMP 1⁄2 LB. 15 1 LB. 26
Served with corn, potatoes, signature remoulade
1 LB. CAJUN-STYLE SNOW CRABS 35
Two potatoes, one corn, lemon garlic butter sauce ♦ 1 LB. BOILED TEXAS BLUE CRAB (SEASONAL) MKT
Two potatoes, one corn, lemon garlic butter sauce *House Specialty ♦ Gluten Free
Seafood Po-Boys
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies. Add two slices of American cheese to any po-boy for 1.50
FRIED OR GRILLED GULF COAST SHRIMP 15
FRIED OR GRILLED CATFISH 16
LOUISIANA FRIED CRAWFISH TAILS 16
FRIED GULF COAST OYSTERS 21
FRIED SOFT SHELL CRABS 28
FRIED SEAFOOD PO-BOY MKT
Pick any two: shrimp, crawfish, oysters, catfish
Specialty Po-Boys
Served on a toasted 8″ traditional French baguette and with fries or hush puppies.
NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY 21
Roast beef debris, Provolone cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
BIG DADDY PO-BOY 16
Imported deli ham, roast beef debris, American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
VOODOO MAGIC PO-BOY 15
Imported deli ham, salami, American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade
MANDOLA’S MEATBALL PO-BOY 14
Homemade meatballs, Provolone cheese, Mandola red gravy
BUFFALO CHICKEN PO-BOY 16
Hand breasted fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes, ranch
CHEESEBURGER PO-BOY 22
Two 8oz premium burgers, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayo, mustard
Sandwiches
SPECIAL MUFFALOTTA
half 14 whole 26
Baked Italian meats and cheeses topped with Mandola’s famous olive mix
DOM-A-LOTTA
half 20 whole 39
Special Muffalotta with an Italian marinated grilled chicken breast
CLASSIC CHEESEBURGER 16
8oz premium burger, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise, and mustard, on a challah bun, served with fries
JOLIE BLONDE CHICKEN SANDWICH 18
Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayonnaise, on a challah bun, served with fries
Cajun Classics
GULF COAST SHRIMP & GRITS 23
Eight sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread
GRILLED OR BLACKENED CATFISH FILLETS (one) 17 (two) 25
Served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
GRILLED OR BLACKENED GULF COAST SHRIMP (eight) 18
Eight Gulf Coast shrimp served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
GRILLED OR BLACKENED SALMON FILLET 25
Salmon fillet served with a side of roasted rosemary potatoes, sauteed vegetables and lemon garlic butter sauce
SHRIMP BROCHETTE 23
Eight Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with roasted rosemary potatoes, sautéed vegetables and lemon garlic butter sauce
GRILLED CHICKEN BREAST 23
Two 6oz chicken breasts served with roasted red potatoes and seasonal vegetables
Fried Entrée Platters
Served with fries and hush puppies • Add a side salad for 5
MANDOLA’S SEAFOOD PLATTER 23
Four shrimp, four oysters, one catfish fillet
GULF COAST SHRIMP
sm 13 lg 16
GULF COAST OYSTERS
sm 18 lg 23
LOUISIANA FRIED CRAWFISH TAILS 23
SOUTHERN FRIED CATFISH
sm 15 lg 23
CHOOSE ANY TWO SEAFOOD MKT
Shrimp, crawfish tails, oysters, catfish, chicken tenders
SOFT SHELL CRABS 38 *BBQ TEXAS BLUE CRABS (SEASONAL) 27
HAND BREADED CHICKEN TENDERS (four) 16
Two 6oz chicken breasts served with roasted red potatoes and seasonal vegetables
Pasta
SEAFOOD LAFOURCHE PASTA 30
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat, served with toasted garlic bread
MANDOLA’S SPAGHETTI & MEATBALLS 18
SHRIMP OR CHICKEN ALFREDO 21
Gulf Coast shrimp or chicken, spring peas, homemade Alfredo sauce over penne pasta, served with toasted garlic bread. With grilled or blackened chicken or Gulf Coast shrimp
VEGGIE PENNE PASTA 15
Broccoli, spring peas, sun-dried tomatoes and Rosa sauce over penne pasta, served with toasted garlic bread
with grilled or blackened chicken add 7
with sauteed Gulf Coast shrimp add 7
with Mandola’s Red Gravy and no garlic bread 13
Lil’ Cajuns
KIDS EAT FREE ON WEDNESDAYS
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat, served with toasted garlic bread
SPAGHETTI & MEATBALL 10
FRIED SHRIMP 10
Served with fries
FRIED CATFISH NUGGETS 10
Served with fries
FRIED CATFISH Tails 10
Served with fries
CHICKEN TENDERS 10
Fried or grilled and served with fries
CHICKEN ALFREDO PASTA 10
MAC & CHEESE 10
Served with fries
Sides
Fries 4
Hush Puppies 4
Onion Rings 7
Dirty Rice 4
Corn on the Cob (one) 1.25
Boiled New Potatoes 1.25
Stone-ground Grits 5
Roasted Rosemary Potatoes 5
Sautéed Vegetables 5
Honey Cornbread 2.5
Jalapeño Cornbread 2.5
French Bread 1.5
Garlic Bread 2
White Rice 1
Creamy Cole Slaw 4
Sautéed Broccoli 5
Crawfish Dip 2
Cajun Hard Boiled Eggs (two) 3
Dessert
MAMA’S BREAD PUDDING WITH RUM SAUCE 9
Traditional Louisiana bread pudding topped with our warm Rum Sauce. Try it a la mode!
HOMEMADE NEW ORLEANS BEIGNETS 7
Four fried dough squares generously sprinkled in powdered sugar. A French Quarter classic!
PECAN ROYALE CHEESECAKE 9
Pecan and caramel cheesecake in a graham cracker crust, topped with more caramel and pecan pieces
PECAN PIE A LA MODE 8
Southern style pecan pie & vanilla bean ice cream
OLD FASHIONED KEY LIME PIE 9
Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream
BROWNIE SUNDAE 10
Warm chocolate chip brownie topped with vanilla bean ice cream, chocolate syrup, whipped cream & a cherry
CHOCOLATE CHIP BROWNIE 3.5
CREAMY PRALINE 3.5
A sweet candy made from pecans and a whole lot of sugar!
VANILLA BEAN ICE CREAM 4
GOURMET COOKIES 3.5
Hershey’s chocolate chip or Reese’s peanut butter
Drink Menu
– HOUSE SPECIALITIES –
CAJUN BLOODY MARY
call 10 premium 13
House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans
#TEXASSTRONG TEA 13
Gin, vodka, rum, triple sec, sweet & sour, splash of coke, dressed with a lemon wedge
CAT. 5 HURRICANE 14
GINGER MULE
call 10 premium 13
Vodka, fresh squeezed lime juice, ginger beer, served in a copper mug
LOUISIANA LEMONADE 11
Lemonade vodka, blue curacao, home style lemonade, splash of sprite, dressed with a lemon wedge
RAGIN’ ARNOLD PALMER 10
Sweet tea vodka, home style lemonade, dressed with a lemon wedge
RAGIN’ ROX RITA
call 10 premium 14
Tequila, triple sec, sweet & sour, fresh squeezed lime, dressed with a salted rim & lime wedge
Add a Grand Marnier float $5
RANCH WATER 14
Tequila and Topo Chico, served with your choice of Patron, Herradura, 1800 or Jose Cuervo, dressed with a lime wedge
– CUSTOM MARTINIS –
DIRTY CAJUN
call 11 premium 13
Choice of vodka, olive juice, dressed with spicy green beans & 3 olives
LEMON DROP
call 11 premium 13
Choice of vodka, triple sec, fresh lemon juice, sweet & sour, 7UP, shaken with a sugar rim
COSMOPOLITAN
call 11 premium 13
Choice of vodka, orange liqueur, splash of cranberry, served with tart rim & lemon twist
OLD FASHION
call 10 premium 13
Choice of whisky, orange slice, cherry, bitters & simple syrup
– FROZEN DRINKS –
Add a float to any one of our frozen specialties
premium 5 (Patron, 1800, Herradura) grand marnier 5
RAGIN’ RITA 10
House frozen lemon/lime margarita, served with a lime wedge. Add a flavor, choose (1) strawberry or mango $1
SWIRL 10
House frozen margarita & frozen hurricane swirled together dressed with a lemon wedge
MELTDOWN 14
Frozen margarita, choice of tequila float, or grand marnier float, dressed with a salted rim & lime wedge
RAGIN’ CANE 10
House frozen hurricane, dressed with a lemon wedge
SWAMP JUICE 14
Frozen margarita, frozen hurricane, raspberry & melon liqueur float dressed with a lime wedge
SECRET WEAPON 14
Frozen hurricane, dark rum float, dressed with a lemon wedge
Ragin’ Cajun Happiest Hour
Domestic Buckets of Six 18
Premium Buckets of Six
23
Bottle Wines 1/2 Price
Frozen Ragin’ Rita, Hurricane & Swirl 7
Domestic Bottle/Pint
3
Premium Bottle/Pint
3.75
Domestic Pitchers 12
Premium Pitchers 14
Mimosa Pitchers 15
Specialty Drinks 2 Off Wells 5
Dozen Gulf Coast Oysters on the Half Shell
16
Dozen Char-Grilled Oysters “New Orleans Style”
24
Daily Specials
R.C. PO-BOY SPECIAL 16 (served daily)
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)
RED BEAN MONDAY 10
Bowl of red beans & rice, homemade cornbread and drink
SHRIMP & FISH FRIDAY 20
CREOLE GRILL FISH THURSDAY 20
GUMBO WEDNESDAY 13
JAMBALAYA TUESDAY 12
SATURDAY SPECIAL 18
Half Muffalotta, served with a Cup of Red Beans & Rice and drink
Daily Bar Specials
Industry Monday Madness
Happy Hour 3pm Til Close
Tispy Tuesday
Wine Down Wednesday
Thirsty Texas Thursday
$5 Tito’s & Deep Eddy Vodka
$3 Texas Beers
Frozen Friday
$8 Frozen Margaritas, Hurricanes & Swirls
Saturday & Sunday
$5 Mimosas & $5 “Cajun” Bloody Marys
Domestic Beer: $22 Buckets, $14 Pitchers
Premium Beer: $26 Buckets, $16 Pitchers
$8 Frozen Margaritas, Hurricanes Swirls
Ragin’ Cajun Happiest Hour
Happy Hour Monday – Friday 3-7pm
Domestic Buckets of Six 18
Premium Buckets of Six
23
Bottle Wines 1/2 Price
Frozen Ragin’ Rita, Hurricane & Swirl 7
Domestic Bottle/Pint
3
Premium Bottle/Pint
3.75
Domestic Pitchers 12
Premium Pitchers 14
Mimosa Pitchers 15
Specialty Drinks 2 Off Wells 5
Dozen Gulf Coast Oysters on the Half Shell
16
Dozen Char-Grilled Oysters “New Orleans Style”
24
Starters
SIGNATURE CHAR-GRILLED OYSTERS
half dozen 18 dozen 30
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butterGULF COAST OYSTERS ON THE HALF SHELL
half dozen 15 dozen 22
MARDI GRAS OYSTERS (six) 13
Gulf Coast fried oysters topped with homemade Pico de Gallo
SHRIMP BROCHETTE (five) 15
Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with signature remoulade
LOUISIANA FRIED CRAWFISH TAILS 15
*BUFFALO SHRIMP (eight) 14
Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese
BOUDIN BALLS (five) 8
Served with mustard or ranch
JUMBO BUFFALO WINGS
half dozen 12 dozen 22
Breaded or naked, served with bleu cheese or ranch
CREOLE STUFFED JALAPENOS 8
Fresh jalapeños stuffed with dirty rice and white cheese, wrapped in smoked bacon and served with ranch
NATCHITOCHES MEAT PIES (four) 8
From the Bayou
SHRIMP & CRAB GUMBO
cup 8 bowl 13
CHICKEN & SAUSAGE GUMBO
cup 7 bowl 12
RED BEANS & RICE WITH SAUSAGE
cup 5 bowl 9
Add cheddar cheese and onions for .99
CHICKEN & SAUSAGE JAMBALAYA
cup 7 bowl 12
CRAWFISH ETOUFFÉE
cup 9 bowl 15
HALF & HALF 20
Fried crawfish tails and crawfish etouffée, served with French bread
Salad
R.C. HOUSE SALAD 9
Artisan lettuce, grape tomatoes, red onions, cucumbers, celery, carrots, House Vinaigrette
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14CAESAR SALAD 9
Romaine lettuce, homemade croutons, and Parmesan cheese served with our signature creamy Caesar
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14
FRIED GULF COAST OYSTER CAESAR SALAD 20
Fried oysters, romaine lettuce, homemade croutons, parmasan cheese, signature creamy Caesar
BUFFALO CRAWFISH SALAD 18
Fried crawfish tails tossed in homemade Buffalo sauce, romaine lettuce and sweet roasted corn, served with ranch or bleu cheese
Add bleu cheese crumbles for .99
FRIED CRAWFISH SALAD 17
Fried crawfish tails, artisan lettuce, and Parmesan cheese served with Creole mustard dressing
FRENCH QUARTER CHICKEN COBB SALAD 18
Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onions, romaine lettuce, shredded cheddar cheese, topped with ranch
Boiled Seafood
LOUISIANA CRAWFISH (SEASONAL) 9.99 LB
Sold by the pound.∗ ♦ CAJUN BOILER 34
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
BOILED GULF COAST SHRIMP 1⁄2 LB. 15 1 LB. 26
Served with corn, potatoes, signature remoulade
1 LB. CAJUN-STYLE SNOW CRABS 35
Two potatoes, one corn, lemon garlic butter sauce ♦ 1 LB. BOILED TEXAS BLUE CRAB (SEASONAL) MKT
Two potatoes, one corn, lemon garlic butter sauce *House Specialty ♦ Gluten Free
Seafood Po-Boys
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies. Add two slices of American cheese to any po-boy for 1.50
FRIED OR GRILLED GULF COAST SHRIMP 15
FRIED OR GRILLED CATFISH 16
LOUISIANA FRIED CRAWFISH TAILS 16
FRIED GULF COAST OYSTERS 21
FRIED SOFT SHELL CRABS 28
FRIED SEAFOOD PO-BOY MKT
Pick any two: shrimp, crawfish, oysters, catfish
Specialty Po-Boys
Served on a toasted 8″ traditional French baguette and with fries or hush puppies.
NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY 21
Roast beef debris, Provolone cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
BIG DADDY PO-BOY 16
Imported deli ham, roast beef debris, American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
VOODOO MAGIC PO-BOY 15
Imported deli ham, salami, American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade
MANDOLA’S MEATBALL PO-BOY 14
Homemade meatballs, Provolone cheese, Mandola red gravy
BUFFALO CHICKEN PO-BOY 16
Hand breasted fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes, ranch
CHEESEBURGER PO-BOY 22
Two 8oz premium burgers, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayo, mustard
Sandwiches
SPECIAL MUFFALOTTA
half 14 whole 26
Baked Italian meats and cheeses topped with Mandola’s famous olive mix
DOM-A-LOTTA
half 20 whole 39
Special Muffalotta with an Italian marinated grilled chicken breast
CLASSIC CHEESEBURGER 16
8oz premium burger, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise, and mustard, on a challah bun, served with fries
JOLIE BLONDE CHICKEN SANDWICH 18
Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayonnaise, on a challah bun, served with fries
Cajun Classic
GULF COAST SHRIMP & GRITS 23
Eight sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread
GRILLED OR BLACKENED CATFISH FILLETS (one) 17 (two) 25
Served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
GRILLED OR BLACKENED GULF COAST SHRIMP (eight) 18
Eight Gulf Coast shrimp served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
GRILLED OR BLACKENED SALMON FILLET 25
Salmon fillet served with a side of roasted rosemary potatoes, sauteed vegetables and lemon garlic butter sauce
SHRIMP BROCHETTE 23
Eight Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with roasted rosemary potatoes, sautéed vegetables and lemon garlic butter sauce
GRILLED CHICKEN BREAST 23
Two 6oz chicken breasts served with roasted red potatoes and seasonal vegetables
Fried Entrée Platters
Served with fries and hush puppies • Add a side salad for 5
MANDOLA’S SEAFOOD PLATTER 23
Four shrimp, four oysters, one catfish fillet
GULF COAST SHRIMP
sm 13 lg 16
GULF COAST OYSTERS
sm 18 lg 23
LOUISIANA FRIED CRAWFISH TAILS 23
SOUTHERN FRIED CATFISH
sm 15 lg 23
CHOOSE ANY TWO SEAFOOD MKT
Shrimp, crawfish tails, oysters, catfish, chicken tenders
SOFT SHELL CRABS 38 *BBQ TEXAS BLUE CRABS (SEASONAL) 27
HAND BREADED CHICKEN TENDERS (four) 16
Two 6oz chicken breasts served with roasted red potatoes and seasonal vegetables
Lil' Cajuns
KIDS EAT FREE ON WEDNESDAYS
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat, served with toasted garlic bread
SPAGHETTI & MEATBALL 10
FRIED SHRIMP 10
Served with fries
FRIED CATFISH NUGGETS 10
Served with fries
FRIED CATFISH Tails 10
Served with fries
CHICKEN TENDERS 10
Fried or grilled and served with fries
CHICKEN ALFREDO PASTA 10
MAC & CHEESE 10
Served with fries
Sides
Fries 4
Hush Puppies 4
Onion Rings 7
Dirty Rice 4
Corn on the Cob (one) 1.25
Boiled New Potatoes 1.25
Stone-ground Grits 5
Roasted Rosemary Potatoes 5
Sautéed Vegetables 5
Honey Cornbread 2.5
Jalapeño Cornbread 2.5
French Bread 1.5
Garlic Bread 2
White Rice 1
Creamy Cole Slaw 4
Sautéed Broccoli 5
Crawfish Dip 2
Cajun Hard Boiled Eggs (two) 3
Dessert
MAMA’S BREAD PUDDING WITH RUM SAUCE 9
Traditional Louisiana bread pudding topped with our warm Rum Sauce. Try it a la mode!
HOMEMADE NEW ORLEANS BEIGNETS 7
Four fried dough squares generously sprinkled in powdered sugar. A French Quarter classic!
PECAN ROYALE CHEESECAKE 9
Pecan and caramel cheesecake in a graham cracker crust, topped with more caramel and pecan pieces
PECAN PIE A LA MODE 8
Southern style pecan pie & vanilla bean ice cream
OLD FASHIONED KEY LIME PIE 9
Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream
BROWNIE SUNDAE 10
Warm chocolate chip brownie topped with vanilla bean ice cream, chocolate syrup, whipped cream & a cherry
CHOCOLATE CHIP BROWNIE 3.5
CREAMY PRALINE 3.5
A sweet candy made from pecans and a whole lot of sugar!
VANILLA BEAN ICE CREAM 4
GOURMET COOKIES 3.5
Hershey’s chocolate chip or Reese’s peanut butter
Drink Menu
– HOUSE SPECIALITIES –
CAJUN BLOODY MARY
call 10 premium 13
House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans
#TEXASSTRONG TEA 13
Gin, vodka, rum, triple sec, sweet & sour, splash of coke, dressed with a lemon wedge
CAT. 5 HURRICANE 14
GINGER MULE
call 10 premium 13
Vodka, fresh squeezed lime juice, ginger beer, served in a copper mug
LOUISIANA LEMONADE 11
Lemonade vodka, blue curacao, home style lemonade, splash of sprite, dressed with a lemon wedge
RAGIN’ ARNOLD PALMER 10
Sweet tea vodka, home style lemonade, dressed with a lemon wedge
RAGIN’ ROX RITA
call 10 premium 14
Tequila, triple sec, sweet & sour, fresh squeezed lime, dressed with a salted rim & lime wedge
Add a Grand Marnier float $5
RANCH WATER 14
Tequila and Topo Chico, served with your choice of Patron, Herradura, 1800 or Jose Cuervo, dressed with a lime wedge
– CUSTOM MARTINIS –
DIRTY CAJUN
call 11 premium 13
Choice of vodka, olive juice, dressed with spicy green beans & 3 olives
LEMON DROP
call 11 premium 13
Choice of vodka, triple sec, fresh lemon juice, sweet & sour, 7UP, shaken with a sugar rim
COSMOPOLITAN
call 11 premium 13
Choice of vodka, orange liqueur, splash of cranberry, served with tart rim & lemon twist
OLD FASHION
call 10 premium 13
Choice of whisky, orange slice, cherry, bitters & simple syrup
– FROZEN DRINKS –
Add a float to any one of our frozen specialties
premium 5 (Patron, 1800, Herradura) grand marnier 5
RAGIN’ RITA 10
House frozen lemon/lime margarita, served with a lime wedge. Add a flavor, choose (1) strawberry or mango $1
SWIRL 10
House frozen margarita & frozen hurricane swirled together dressed with a lemon wedge
MELTDOWN 14
Frozen margarita, choice of tequila float, or grand marnier float, dressed with a salted rim & lime wedge
RAGIN’ CANE 10
House frozen hurricane, dressed with a lemon wedge
SWAMP JUICE 14
Frozen margarita, frozen hurricane, raspberry & melon liqueur float dressed with a lime wedge
SECRET WEAPON 14
Frozen hurricane, dark rum float, dressed with a lemon wedge
Online Ordering and Delivery
