Ragin Cajun Gift Cards
The Perfect Gift for Foodies in Houston or visiting Houston!
Ragin' Cajun | The Gift Card Everyone Wants
Let’s be honest. Nobody gets excited about another candle, mug, or gift card to a place they’ll never go. But a Ragin’ Cajun Gift Card? That’s a gift people use—and usually thank you for later.
A Ragin’ Cajun gift card means real Cajun food, real flavor, and real good times. It’s not just dinner. It’s laughter at the table, extra napkins, and that happy feeling you get when the food shows up and everyone goes quiet for a second.
The Best Cajun Restaurant Gift Card for Any Occasion (Yes, Any)
Birthdays. Holidays. Anniversaries. Thank-you gifts. Apology gifts. “I forgot until the last minute” gifts. A Ragin’ Cajun gift card handles them all like a pro.
There’s no guessing sizes, styles, or preferences. No receipts taped to the box “just in case.” Just great food and an excuse to sit down and enjoy it. That’s a win every time.
It also happens to be one of the easiest ways to look thoughtful without breaking a sweat.
A Houston Cajun Tradition Since 1974 (That’s a Lot of Meals)
Food has a way of making everyone slow down, laugh a little more, and forget about their phone for a minute. That’s kind of our thing. Ragin’ Cajun has been feeding Houston since 1974. That means decades of celebrations, family dinners, first dates, regulars who don’t even need menus, and friends who somehow always suggest meeting here. When you give a Ragin’ Cajun gift card, you’re giving someone a piece of Houston tradition of authentic Southern Louisiana cookin’. We have two locations to serve you better: The Original located on Richmond Ave. near the Galleria or Spring Branch
Buying and using a Ragin’ Cajun gift card is refreshingly simple. They’re available in multiple denominations and can be used for dine-in or takeout at any Ragin’ Cajun location. There’s no rush to use it all at once and no fine print to read three times.
Just bring it in, order what sounds good, and enjoy the moment. It’s a gift that works whether someone’s been coming here for years or is about to discover it for the first time. Some gifts end up in a drawer. Some get exchanged. Some are forgotten. This one turns into a meal people talk about afterward.
Serving the best in Louisiana cuisine for over 50 years. Home of Houston’s original shrimp po-boy and the Bayou City’s freshest crawfish.
By 1976, they kicked off a new Houston tradition—crawfish boils in the parking lot. The boils became such a hit that Ray Hay’s started serving up fresh Louisiana crawfish right out of the restaurant—the first in the city to do it.
In 1981, Luke teamed up with Frank Messina to buy out the original partners and gave the spot a new name: Ragin’ Cajun, inspired by Luke’s alma mater, the University of Louisiana at Lafayette. The name stuck—and so did the flavor.
Ragin’ Cajun is a Houston institution, still family-run and beloved for its spicy crawfish, overstuffed po’boys, and warm hospitality. It’s where generations have gathered to enjoy a taste of Louisiana right in the heart of Texas.
Read About The Mandola Legacy
