Spring Branch Menu
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Daily Specials
R.C. PO-BOY SPECIAL 17.99 (served daily)
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)
RED BEAN MONDAY
A hearty bowl of slow-cooked red beans and rice with smoke sausage, served up with a slice of homemade cornbread and a drink. 10.99
FAMILY WEDNESDAY
Bowl of slow-simmered gumbo, served with French Bread and a drink $14.99.
12oz. ribeye grilled to order, served with sauteed green beans and loaded garlic mashed potatoes $35.99.
KIDS EAT FREE – with the purchase of an adult entree
STEAK & CHOP THURSDAY
12oz ribeye grilled to order, served with sauteed green beans and loaded garlic mashed potatoes $35.99.
12 oz double-bone French-cut pork chop, served with sautéed green beans and roasted rosemary potatoes $28.99.
WEEKEND SEAFOOD BOIL
Two blue crabs, one snow crab cluster, ½ LB. Gulf Coast shrimp, one corn, two potatoes, lemon garlic butter $54.99.
Daily Bar Specials
Industry Monday Madness
Happy Hour 3PM-CLOSE
Gulf Coast Oysters on the half shell Dozen $15.99
Signature Char-Grilled Oysters Dozen $24.99
Wine Down Wednesday
Half Price Bottles of Wine & $10
French Quarter 75 $10
Thirsty Texas Thursday
$5 Tito’s
$7 Deep Eddy Country Lemonade
$12 Texas Old Fashioned
Frozen Friday
$8 Frozen Margaritas, Hurricanes & Swirls
Saturday & Sunday
$5 Mimosas & $5 “Cajun” Bloody Marys
Domestic Beer: $24 Buckets, $16 Pitchers
Premium Beer: $29 Buckets, $18 Pitchers
Starters
SIGNATURE CHAR-GRILLED OYSTERS
Oysters topped with herbs, an Italian cheese blend, lemon-garlic butter, with toasted French bread.
half dozen 18.99 dozen 31.99
GULF COAST OYSTERS ON THE HALF SHELL
half dozen 14.99 dozen 24.99
CRAB CLAWS
Sauteed in a garlic white wine butter sauce, with toasted French bread. 18.99
BOUDIN LINK
A Southwest Louisiana Tradition! Served with pickles and onions. 8.29
FRIED CALAMARI
Lightly breaded, with a side Mandola’s red gravy 15.29
*BUFFALO SHRIMP (eight)
Fried and tossed in our homemade Buffalo sauce, with celery and your choice of ranch or bleu cheese 15.29
SHRIMP & CRAB CAMPECHANA
Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips 16.29
BOUDIN BALLS (FIVE)
Served with ranch or yellow mustard. 8.99
From The Bayou
SHRIMP & CRAB GUMBO
cup 9.99 bowl 14.99
CHICKEN & SAUSAGE GUMBO
cup 8.99 bowl 13.99
RED BEANS & RICE WITH SAUSAGE
cup 6.99 bowl 10.99
Add cheddar cheese and onions for .99
CRAWFISH ETOUFFEE
cup 9.99 bowl 14.99
THE LOUISIANA TRADITION
Gumbo, Red Beans & Rice and Crawfish Etouffee 13.99
Salad
R.C. HOUSE SALAD
Artisan lettuces, grape tomatoes, red onion, cucumbers, celery, and carrots, served with our house vinaigrette
Large 10.99/ Side 7.49
Add grilled or blackened chicken 6.99
Add grilled or blackened shrimp 10.99
Add grilled or blackened salmon 14.29
Add fried oysters 11.49
CAESAR SALAD
Romaine lettuce, house-made croutons, parmesan cheese tossed in our signature Caesar dressing
Large 10.99/ Side 7.49
Add grilled or blackened chicken 6.99
Add grilled or blackened shrimp 10.99
Add grilled or blackened salmon 14.29
Add fried oysters 11.49
FRENCH QUARTER COBB SALAD
Romain lettuce, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onion, shredded cheddar cheese, served with ranch dressing
Pick your protein – Grilled or Blackened
6oz chicken breast 20.99
(8) shrimp 20.99
7oz salmon 24.99
BUFFALO CRAWFISH SALAD
Louisiana fried crawfish tails tossed in homemade buffalo sauce, romaine lettuce, sweet roasted corn, tossed with your choice of bleu cheese or ranch dressing 19.29
Add bleu cheese crumbles for .99
Boiled Seafood
Enhance with a Snow Crab Cluster +14.29
LOUISIANA CRAWFISH (SEASONAL) MKT
Sold by the pound.
CAJUN BOILER
1/2 pound Gulf Coast shrimp, two snow crab clusters, sausage link, one corn, two potatoes, lemon garlic butter sauce 40.99
LOUISIANA BAYOU BOIL FOR TWO
Two blue crabs, two snow crab clusters, one pound of Gulf Coast shrimp, sausage link, two corn, two potatoes, lemon garlic butter sauce 85.99
ACADIANA BOIL
1/2 pound Gulf Coast shrimp, a snow crab cluster, one corn, two potatoes, lemon garlic butter sauce 31.99
TEXAS BLUE CRABS
Three blue crabs, one corn, two potatoes, lemon garlic butter sauce 29.99
BOILED GULF COAST SHRIMP
Fresh Gulf Coast shrimp with one corn, two potatoes, and our house-made signature remoulade
Half Pound 16.99 / One Pound 28.99
CAJUN-STYLE SNOW CRABS
Three Cajun-style snow crab clusters, one corn, two potatoes, lemon garlic butter sauce 41.99
GULF COAST SHRIMP & BLUE CRAB BOIL
Two blue crabs, 1/2 pound Gulf Coast shrimp, one corn, two potatoes, lemon garlic butter sauce 33.99
BOILED SEAFOOD SIDES
Corn on the Cob (one) $1.39
Mushroom $3.99
Sausage Link $3.79
Boiled New Potatoes (two) $1.39
Cajun Hard Boiled Eggs (two) $2.99
Crawfish Dip $2.29
Seafood Po-Boys
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, mayo and ketchup. Served with fries or hush puppies.
Add two slices of American cheese to any po-boy for 1.79
FRIED OR GRILLED GULF COAST SHRIMP 17.99
FRIED OR GRILLED DELTA CATFISH 17.99
LOUISIANA FRIED CRAWFISH TAILS 17.99
FRIED GULF COAST OYSTERS 23.99
FRIED SEAFOOD PO-BOY 19.99
Pick any two: shrimp, crawfish, oysters, catfish
Specialty Po-Boys
Served on a toasted 8″ traditional French baguette and with fries or hush puppies.
NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY
Tender, slow-cooked roast beef debris smothered in rich, savory gravy, layered with Provolone cheese, iceberg lettuce, tomatoes, pickles, and mayo. A messy, NOLA classic 22.99
BIG DADDY SPECIAL PO-BOY
Tender, roast beef debris and deli ham with a savory gravy, American cheese, iceberg lettuce, tomatoes, pickles, and mayo. Pass the napkins please! 16.99
PATTON'S HOT SAUSAGE
Patton’s hot sausage patties, American cheese, iceberg lettuce, tomatoes, pickles, and mayo 15.99
MANDOLA’S MEATBALL PO-BOY
Hand-rolled meatballs, Provolone cheese, and Mandola’s red gravy 15.79
KICKIN' CHICKEN PO-BOY
Crispy fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes and ranch dressing 16.99
BIG & EASY & CHEESY BURGER PO-BOY
Double the beef, double the flavor – Two 8oz premium burger patties, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayo and mustard. Pound of meaty goodness! 25.99
Sandwiches
MUFFALOTTA
half 15.99 whole 30.99
Baked Italian meats and cheeses topped with Mandola’s famous olive mix
Make it a DOM-A-LOTTA by adding a grilled chicken breast for 6.99
CLASSIC CHEESEBURGER
A classic favorite! An 8 oz premium burger, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayo and mustard, served with fries 16.99
Add bacon for +1.79
JOLIE BLONDE CHICKEN SANDWICH
Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine and mayo, served with fries. 17.99
Cajun Classics
Enhance with a side salad for +7.49
GULF COAST SHRIMP & GRITS
Eight sautéed Gulf Coast shrimp, andouille sausage, creamy mascarpone cheese stone-ground grits in a jalapeno jelly sauce, with toasted garlic bread. A sweet and spicy twist! 24.99
CANAL ST. CATFISH
Grilled or Blackened Southern Catfish fillets, dirty rice, fire-roasted Brussel sprouts, lemon butter garlic sauce
One fillet 17.99 / Two fillets 26.99
ZYDECO SHRIMP (eight)
Grilled or blackened Gulf Coast shrimp, dirty rice, fire-roasted Brussel sprouts, lemon butter garlic sauce 22.99
FLEUR-DE-LIS SALMON
Grilled or blackened salmon, roasted rosemary potatoes, fire-roasted Brussel sprouts, lemon butter garlic sauce 25.99
BON TEMPS CHICKEN
Grilled or blackened chicken breast, roasted rosemary potatoes, sauteed green beans, lemon butter garlic sauce
One breast 16.99 / Two breasts 23.99
ROAST BEEF & GRITS
Creamy mascarpone cheese stone-ground grits smothered with tender roast beef debris, with a savory gravy, garnished with cheddar cheese, and green onions, with toasted garlic bread – True New Orleans comfort. 24.99
Fried Entrée Platters
Served with fries and hush puppies • Enhance with a side salad for +7.49
MANDOLA’S SEAFOOD PLATTER
Four Gulf Coast shrimp, four Gulf Coast oysters, one catfish fillet 24.99
FRIED GULF COAST SHRIMP PLATTER
small 13.99 large 17.99
FRIED GULF COAST OYSTER PLATTER
small 18.99 large 24.99
SOUTHERN FRIED CATFISH PLATTER
One fillet 15.99 / Two fillets 23.99
LOUISIANA CRAWFISH TAILS PLATTER 24.29
FRIED BBQ BLUE CRABS
Three blue crabs, marinated in Creole BBQ sauce 29.99
HALF AND HALF
Louisiana fried crawfish tails and slow-simmered crawfish étouffée over rice, served with toasted French bread to soak up every last bite! 22.99
PICK 2 PLATTER
Shrimp • Oyster • Catfish • Crawfish Tails 22.99
Pasta
All served with toasted garlic bread. Enhance with a side salad +7.49
SEAFOOD LAFOURCHE PASTA
Sautéed Gulf shrimp, crawfish tails, lump crab, sun-dried tomatoes, fresh spring peas with penne pasta, tossed in our homemade Alfredo sauce 31.29
NONNA MANDOLA’S SPAGHETTI & MEATBALLS
Spaghetti smothered in a slow-cooked Mandola’s red gravy, topped with two hand-rolled meatballs. Just like Nonna used to make! 18.99
CRESCENT CITY ALFREDO
Choice of grilled or blackened Gulf shrimp or chicken with penne pasta and fresh spring peas, tossed in our homemade Alfredo sauce 22.99
VEGGIE PENNE
Broccoli, sun-dried tomatoes, fresh spring peas, with penne pasta, tossed in our creamy homemade rosa sauce 16.99
Add Grilled or Blackened chicken 6.99
Sautéed Gulf Coast Shrimp 6.99
With Mandola’s red gravy and no garlic bread 13.99
Lil’ Cajuns
KIDS EAT FREE ON WEDNESDAYS
Purchase an adult entree and receive a complimentary lil’cajun meal.
Kids 12 and under • Dine-in only • Beverage included for dine in only
SPAGHETTI & MEATBALL 10
MAC & CHEESE 10
Served with fries
CHICKEN ALFREDO PASTA 10
CHICKEN TENDERS 10
Fried or grilled and served with fries
HAMBURGER 10
Served with fries
FRIED CRAWFISH TAILS 10
Served with fries
FRIED CATFISH NUGGETS 10
Served with fries
FRIED GULF SHRIMP 10
Served with fries
Sides
Fries 5.99
Hush Puppies 5.29
Corn on the Cob (one) 1.39
Boiled New Potatoes 1.39
Honey Cornbread 2.59
Jalapeño Cornbread 2.59
French Bread 1.79
Garlic Bread 2.29
White Rice 1.29
Dirty Rice 4.99
Roasted Brussel Sprouts 8.99
Sautéed Broccoli 5.99
Stone-ground Grits 4.99
Roasted Rosemary Potatoes 6.29
Creamy Cole Slaw 4.49
Onion Rings 8.29
Sautéed Green Beans 6.99
Dessert
NEW ORLEANS STYLE BEIGNETS (four) 6.99
Four hot, fluffy beignets fried to perfection and buried in powdered sugar. Sweet, simple, and a little messy – just like a perfect night in NOLA.
MAMA’S BREAD PUDDING WITH RUM SAUCE 9.49
A New Orleans classic done right – bread pudding served warm, in our buttery rum sauce. One bite and you’ll swear you’re at a French Quarter family table. Try it a la mode for 1.49
PECAN ROYALE CHEESECAKE 10.29
Smooth caramel cheesecake loaded with toasted pecans, set in a graham cracker crust and topped with even more caramel and pecan pieces. It’s rich, sweet, and full of that down-home Southern charm.
OLD FASHIONED KEY LIME PIE 10.29
A Houston favorite with a Florida twist! Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream.
BROWNIE SUNDAE 9.99
A warm chocolate chip brownie piled high with creamy vanilla ice cream, drizzled with chocolate syrup, and topped whipped cream & a cherry on top. Rich, messy and downright irresistible!
VANILLA BEAN ICE CREAM 4.29
Drink Menu
– HOUSE SPECIALITIES –
CAJUN BLOODY MARY $10
House made spicy vodka, Zing Zang, dressed with olives, celery & green beans
FRENCH QUARTER 75 $14
Las Californias Orange infused gin with Maschino champagne and lime
DEEP EDDY LEMONADE $12
Deep Eddy Lemon Vodka, blue curacao, splash of sprite, home style lemonade
RANCH WATER $14
Tequila, Topo Chico, and fresh lime, served with your coice of Socorro, Herradura, Casamigos, Aguasol or House
TEXAS OLD FASHIONED $14
Traditional Old Fashion made with Jim Beam Black Label
EDDY ARNOLD PALMER $13
Deep Eddy Sweet Tea Vodka with home style lemonade
CAT. 5 HURRICANE $14
Traditional New Orleans style hurricane, white & dark rum, fruit punch, shaken with a 151 float
MOSCOW MULE $13
Tito’s Vodka, fresh squeezed lime juice, ginger beer, served in a copper mug
VOODOO LONG ISLAND $13
Our take on the Long Island Iced Tea, but we add Southern Comfort to scare off Marie Leveau!
SPICY ROCKS 'RITA $14
Socorro Reposado, Grand Marnier, and fresh lime, with muddled jalapenos
– WHITE WINES –
Glass / Bottle
PIGHIN $11/ $38
Pinot Grigio, Montalcino, Italy
YEALANDS SINGLE VINEYARD $15/ $50
Sauvignon Blanc, Awatere Valley, Marlborough, NZ
HOUSE CHARDONNAY $13/ $42
Siduri by Kendall Jackson, Paso Robles, CA
SANTA MARGHERITA $17/ $58
Pinot Grigio, Friul Grave, Italy
JUGGERNAUT $11/ $34
Sauvignon Blanc, Marlborough, NZ
ROSEBLOOD $14/ $48
Rosé, Provence, France
JACKSON ESTATE $15/ $50
Chardonnay by Kendall Jackson, Santa Maria Valley, CA
CAKEBREAD $18/ $63
Sauvignon Blanc, North Coast, CA
MASCHIO $9 Split
Brut Prosecco, Treviso, Italy
RISATA MOSCATO D'ASTI $9 Split
Moscato, Mosel, Germany, Italy
LA CREMA $15/ $42
Chardonnay, Sonoma County, CA
MIMOSA $8/ $30
Add a flavor, strawberry or mango for .50 per glass or $1 per bottle
– FROZEN DRINKS –
Don’t forget to add a float to any one of our frozen specialties
premium $5 (Patron, Casa Amigos, Aguasol, Soccorro, Grand Marnier)
RAGIN’ RITA $10
Frozen house margarita, dressed with a lime wedge
Add a flavor, choose (1) strawberry or mango $1
SWIRL $10
Frozen house margarita & frozen hurricane swirled together, dressed with a lemon wedge
SECRET WEAPON $14
Frozen hurricane, with a Meyer’s Dark Rum float, dressed with a lemon wedge
HURRICANE $10
Frozen house hurricane, dressed with a lemon wedge
SWAMP JUICE $14
Frozen margarita, frozen hurricane, raspberry & melon liqueur float dressed with a lime wedge
– RED WINES –
Glass / Bottle
CATENA VISTA FLORES $12/ $38
Malbec, Mendoza, Argentina
EMMOLO $20/ $70
Merlot by Caymus, Napa Valley, CA by Caymus
SELLA ANTICA $11/ $34
Red Blend by Santa Margherita, Tuscany, Italy
HOUSE CABERNET $15/ $50
Austin by Austin Hope Non-Vintage, Paso Robles, CA
AUSTIN HOPE $28/ $95
Cabernet Sauvignon, Paso Robles, CA
QUILT $20/ $70
Cabernet Sauvignon, Napa Valley, CA
BELLE GLOS $20/ $60
Pinot Noir by Clark & Telephone, Santa Maria, CA
ETUDE $18/ $62
Pinot Noir, Grace Benoist Ranch, Carneros, CA
– BEER –
ABITA PURPLE HAZE $5.75 / $30
ABITA AMBER $5.75 / $30
BLUE MOON $5.75 / $30
BUD LIGHT $4.75 / $25
CORONA EXTRA $5.75 / $30
CORONA LIGHT $5.75 / $30
DOS XX $5.75 / $30
KARBACH HOPADILLO $5.75 / $30
KARBACH LOVE STREET $5.75 / $30
YUENGLING $5.75 / $30
LONESTAR $4.75 / $25
MODELO ESPECIAL $5.75 / $30
MICHELOB ULTRA $4.75 / $25
MILLER LITE $4.75 / $25
BUDWEISER $4.75 / $25
STELLA ARTOIS $5.75 / $30
YUENGLING FLIGHT $5.75 / $30
KARBCH FREE & EASY $5.75 / $30
SHINER BOCK $5.75 / $30
Ragin’ Cajun Happiest Hour
Monday 3PM-CLOSE / Wednesday – Friday 3PM-7PM
Domestic Bottle / Pint $3.25
Premium Bottle/Pint $4.25
Domestic Bucket of 6 $18Premium Bucket of 6 $24
Domestic Pitchers $14
Premium Pitchers $16
Glasses of Wine $3 OFF
Bottle of Wine $15 OFF
Frozen Ragin’ Rita, Hurricane & Swirl $7
All House Specialty Drinks $3 OFF
Wells $5
Jumbo Buffalo Wings
Half Dozen $13.99 / Dozen 23.99
Breaded or Naked, Served with celery sticks, ranch, or bleu cheese
Dozen Gulf Coast Oysters on the Half Shell 15.99
Dozen Signature Char-Grilled Oysters 24.99
Buffalo Chicken Bites 10.99
Fried Chicken bites, tossed in homemade buffalo sauce, served with ranch or bleu cheese dressing & celery.
Debris Fries $16.49
Crispy fries loaded with slow-cooked New Orleans roast beef debris, melted cheedar, chopped green onions, side of ranch
Daily Specials
R.C. PO-BOY SPECIAL 16 (served daily)
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)
RED BEAN MONDAY 11
Bowl of red beans & rice, homemade cornbread and drink
PORK CHOP TUESDAY 26
12oz. Double Bone French cut Pork Chop, Sauteed Green Beans, Roasted Rosemary Potatoes
FAMILY WEDNESDAY
Bowl of Gumbo, French Bread, Drink $14
12oz. Ribeye, sauteed green beans, loaded garlic mashed potatoes $30 (Wednesday & Thursday)
Kids Eat Free – with the purchase of an adult entree
SPAGHETTI THURSDAY 20
Mandola’s Spaghetti and Homemade Meatballs, Side Caesar Salad and a drink $20
BOILED SEAFOOD FRIDAY 40
4oz. Cold Water Lobster Tail, 2 Blue Crabs, 1 Snow Crab Cluster, ½ LB. Boiled Shrimp, Corn, 2 Potatoes, Lemon Garlic Butter Sauce
Daily Bar Specials
Industry Monday Madness
Happy Hour 3pm To Close
Tispy Tuesday
$6 Ranch Waters &
$10 Cat. 5 Hurricane
Wine Down Wednesday
Half Price Bottles of Wine & $10 French Quarter 75
Thirsty Texas Thursday
$5 Tito’s
$7 Deep Eddy Country Lemonade
$12 Texas Old Fashioned
Frozen Friday
$8 Frozen Margaritas, Hurricanes & Swirls
SATURDAYS & SUNDAYS
$5 Mimosas & $5 “Cajun” Bloody Marys
Domestic Beer: $22 Buckets, $14 Pitchers
Premium Beer: $26 Buckets, $16 Pitchers
Ragin’ Cajun Happiest Hour
Monday – Friday 3-7pm
Buckets of Six $4 OFF Pitchers $2 OFF Bottle/Pint $1.5 OFF
Glasses of Wine $3 OFF Bottle Wines $15 OFF
Frozen Ragin’ Rita, Hurricane & Swirl 7
All House Specialty Drinks $2 Off Well Drinks $5
Specialty Martinis $2 OFF
Dozen Gulf Coast Oysters on the Half Shell 16
Dozen Char-Grilled Oysters “New Orleans Style” 24
Starters
SIGNATURE CHAR-GRILLED OYSTERS
half dozen 18 dozen 30
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter
GULF COAST OYSTERS ON THE HALF SHELL
half dozen 15 dozen 22
NATCHITOCHES MEAT PIES (four) 8
Stuffed with seasoned beef, serve with ranch
MARDI GRAS OYSTERS (six) 13
Gulf Coast fried oysters topped with homemade Pico de Gallo
LOUISIANA FRIED CRAWFISH TAILS 15
A quarter pound of crawfish tails lightly fried and served with Ragin’ Cajun red sauce
NEW ORLEANS BBQ SHRIMP (five) 16
Jumbo Gulf Coast shrimp, garlic, black pepper, creamy butter sauce, served with toasted French Bread
*BUFFALO SHRIMP (eight) 14
Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese
JUMBO BUFFALO WINGS
half dozen 12 dozen 22
Breaded or naked, served with bleu cheese or ranch
From The Bayou
SHRIMP & CRAB GUMBO
cup 8 bowl 13
CHICKEN & SAUSAGE GUMBO
cup 7 bowl 12
RED BEANS & RICE WITH SAUSAGE
cup 5 bowl 9
Add cheddar cheese and onions for .99
CHICKEN & SAUSAGE JAMBALAYA
cup 7 bowl 12
BOUDIN BALLS (five) 8
Served with yellow mustard or ranch
GRILLED BOUDIN 7.5
A Southwest Louisiana Tradition. Served with pickles and onions
Salad
R.C. HOUSE SALAD 9
Artisan lettuce, grape tomatoes, red onion, cucumbers, celery, carrots, house vinaigrette
Add grilled or blackened chicken 7
Add grilled or blackened shrimp 10
CAESAR SALAD 9
Romaine lettuce, homemade croutons, and parmesan cheese, signature creamy Caesar
Add grilled or blackened chicken 7
Add grilled or blackened shrimp 10
BUFFALO CRAWFISH SALAD 18
Add bleu cheese crumbles for .99
FRIED GULF COAST OYSTER CAESAR SALAD 20
Fried oysters, romaine lettuce, homemade croutons, parmesan cheese, signature creamy Caesar
MANDARIN SALMON SALAD 23
Grilled or blackened salmon, artisan lettuce, grape tomatoes, red onion, cucumbers, Mandarin oranges, homemade croutons, gently tossed in homemade orange vinaigrette
FRENCH QUARTER CHICKEN COBB SALAD 18
Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onions, romaine lettuce, shredded cheddar cheese, topped with ranch
Boiled Seafood
LOUISIANA CRAWFISH (SEASONAL) MKT
Sold by the pound. CAJUN BOILER 34
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
CAJUN BOILER 34
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
BOILED GULF COAST SHRIMP 1⁄2 LB. 15 1 LB. 26
Served with corn, potatoes, signature remoulade
1 LB. CAJUN-STYLE SNOW CRABS 35
Two potatoes, one corn, lemon garlic butter sauce
Seafood Po-Boys
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies. Add two slices of American cheese to any po-boy for 1.50
FRIED OR GRILLED GULF COAST SHRIMP 15
FRIED OR GRILLED CATFISH 16
LOUISIANA FRIED CRAWFISH TAILS 16
FRIED GULF COAST OYSTERS 21
FRIED SOFT SHELL CRABS 28
FRIED SEAFOOD PO-BOY MKT
Pick any two: shrimp, crawfish, oysters, catfish
Sandwiches
SPECIAL MUFFALOTTA
half 14 whole 26
Baked Italian meats and cheeses topped with Mandola’s famous olive mix
DOM-A-LOTTA
half 20 whole 39
Special Muffalotta with an Italian marinated grilled chicken breast
CLASSIC CHEESEBURGER 16
8 oz premium burger, American cheese, iceburg lettuce, tomatoes, onions, pickles, mayo, mustard on challah bun, served with fries
Add bacon for 1.5
JOLIE BLONDE CHICKEN SANDWICH 18
Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayonnaise, on a challah bun, served with fries
Cajun Classics
Add a side salad for 5
GULF COAST SHRIMP & GRITS 23
Eight sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread
CANAL ST. CATFISH (one) 17 (two) 25
Grilled or Blackened Catfish fillets served on a bed of dirty rice, roasted Brussel sprouts in a lemon butter garlic sauce
ZYDECO SHRIMP 18
Eight grilled or blackened Gulf Coast shrimp served on a bed of dirty rice with a side of roasted Brussel sprouts and a lemon butter garlic sauce
FLEUR-DE-LIS SALMON 25
Grilled or blackened salmon fillet served with a side of roasted rosemary potatoes, roasted Brussel sprouts and a lemon butter garlic sauce
BON TEMPS CHICKEN 23
Two grilled marinated chicken breasts served with a side of roasted rosemary potatoes and roasted Brussel sprouts
NEW ORLEANS ROAST BEEF & GRITS 24
Fried Entrée Platters
Served with fries and hush puppies • Add a side salad for 5
MANDOLA’S SEAFOOD PLATTER 23
Four shrimp, four oysters, one catfish fillet
FRIED GULF COAST SHRIMP PLATTER
sm 13 lg 16
FRIED GULF COAST OYSTER PLATTER
sm 18 lg 23
SOUTHERN FRIED CATFISH PLATTER
sm 15 lg 23
LOUISIANA CRAWFISH TAILS PLATTER 23
FRIED SOFT-SHELL CRAB PLATTER 38
CHICKEN TENDER PLATTER (four) 15
PICK TWO PLATTER MKT
Shrimp • Oyster • Catfish • Crawfish Tails • Chicken Tenders
Pasta
SEAFOOD LAFOURCHE PASTA 30
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, tossed in homemade Alfredo sauce, penne pasta, topped with lump crab meat
MANDOLA’S SPAGHETTI & MEATBALLS 18
Two homemade traditional meatballs, flavorful and tender in Mandola’s red gravy
SHRIMP OR CHICKEN ALFREDO PASTA 21
Gulf Coast shrimp or chicken, spring peas, homemade Alfredo sauce over penne pasta. With grilled or blackened chicken or Gulf Coast shrimp
VEGGIE PENNE PASTA 15
Broccoli, spring peas, sun-dried tomatoes, served in homemade Rosa sauce
Add Grilled or Blackened chicken 7
Sautéed Gulf Coast Shrimp 7
Lil’ Cajuns
KIDS EAT FREE ON WEDNESDAYS
Purchase an adult entree and receive a complimentary lil’cajun meal.
Kids 12 and under • Dine-in only • Beverage included for dine in only
SPAGHETTI & MEATBALL 10
MAC & CHEESE 10
Served with fries
CHICKEN ALFREDO PASTA 10
CHICKEN TENDERS 10
Fried or grilled and served with fries
HAMBURGER 10
Served with fries
FRIED CATFISH Tails 10
Served with fries
FRIED CATFISH NUGGETS 10
Served with fries
FRIED SHRIMP 10
Served with fries
Sides
Fries 4
Hush Puppies 4
Corn on the Cob 1.8
Boiled New Potatoes 1.25
Honey Cornbread 2.5
Jalapeño Cornbread 2.5
French Bread 1.5
Garlic Bread 2
White Rice 1
Dirty Rice 4
Roasted Brussel Sprouts 7
Sautéed Broccoli 5
Stone-ground Grits 5
Roasted Rosemary Potatoes 5
Creamy Cole Slaw 4
Crawfish Dip 2
Dessert
MAMA’S BREAD PUDDING WITH RUM SAUCE 9
Traditional Louisiana bread pudding topped with our warm Rum Sauce. Try it a la mode!
NEW ORLEANS BEIGNETS (four) 7
Four fried dough squares generously sprinkled in powdered sugar. A French Quarter classic!
PECAN ROYALE CHEESECAKE 9
Pecan and caramel cheesecake in a graham cracker crust, topped with more caramel and pecan pieces
OLD FASHIONED KEY LIME PIE 9
Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream
BROWNIE SUNDAE 10
Warm chocolate chip brownie topped with vanilla bean ice cream, chocolate syrup, whipped cream & a cherry
VANILLA BEAN ICE CREAM 4
CREAMY PRALINE 3.5
A sweet candy made from pecans and a whole lot of sugar!
Drink Menu
– HOUSE SPECIALITIES –
CAJUN BLOODY MARY $10
House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans
FRENCH QUARTER 75 $12
Las California Orange infused gin with Maschino champagne, lime
ESPESSO MARTINI $13
Stolichnaya Vanilla vodka espresso martini
KING RANCH $14
Ranch Water made with Aguasol Blanco tequila, Topo Chico, fresh lime
FLOWERS & BERRIES $12
Nikka Coffey Gin, St. Germain Elderflower liqueur, lime
HILL COUNTRY LEMONADE $11
Casa Amigos Reposado, Jalisco orange, fresh lime, with jalapenos to kick it up a notch!
TEXAS OLD FASHIONED $14
Sisterdale Bourbon distilled in Boerne, Texas
IRON ARNOLD PALMER $10
Deep Eddy sweet tea vodka, home style lemonade
CAT. 5 HURRICANE $14
White & dark rum, fruit punch shaken with 151 float
MELON MINT MULE $13
Our twist on a classic Tito’s mule, fizzy with refreshing hints of watermelon and mint
VOODOO ICED TEA $13
Our take on the Long Island Iced Tea, but we add Southern Comfort to scare off Marie Leveau!
SPICY ROCKS RITA $13
Casa Amigos Reposado, Jalisco orange, fresh lime, with jalapenos to kick it up a notch!
– WHITE WINES –
PIGHIN $13/ $48
Pinot Grigio, Pavia Di Udine, Italy
TREANA $12/ $44
Sauvignon Blanc, Paso Robles, California
AUSTIN HOPE $12/ $44
Chardonnay, Paso Robles, California
SANTA MARGHERITA $15/ $56
Pinot Grigio, Veneto, Italy
STONELEIGH $11/ $40
Sauvignon Blanc, Marlborough, New Zealand
CUVAISON $15/ $56
Chardonnay, Carneros Napa, California
MIMOSA $8/ $30
Add a flavor, strawberry or mango for .50 per glass or $1 per bottle
CLEAN STATE $10/ $36
call 11 premium 13
Choice of vodka, orange liqueur, splash of cranberry, served with tart rim & lemon twist
ELOUAN $10/ $36
Rose, West Central Hills, Oregon
DEUSA NAI $13/ $48
Albarino, Cenicero, Spain
INGRID GROISS $13/ $48
Gruner Weltliner, Breitenwaida, Austria
MASCHIO $9 Split
Brut Prosecco, Treviso, Italy
LUNETTA $9 Split
Prosecco, Trento, Italy
– FROZEN DRINKS –
Don’t forget to add a float to any one of our frozen specialties
premium $5 (Patron, Casa Amigos, Aguasol, Soccorro, Grand Marnier)
RAGIN’ RITA 10
Frozen house margarita, dressed with a lime wedge
Add a flavor, choose (1) strawberry or mango $1
SWIRL 10
Frozen house margarita & frozen hurricane swirled together, dressed with a lemon wedge
SECRET WEAPON 14
Frozen hurricane, dark rum float, dressed with a lemon wedge
HURRICANE $10
Frozen house hurricane, dressed with a lemon wedge
SWAMP JUICE 14
Frozen margarita, frozen hurricane, raspberry & melon liqueur float dressed with a lime wedge
– RED WINES –
BOEN $12/ $44
Tri-Country Pinot Noir, California
LYRIC $12/ $44
Pinot Noir, Monterey, California
SELLA ANTICA $11/ $40
Frozen hurricane, dark rum float, dressed with a lemon wedge
MARKHAM $13/ $48
Merlot, Napa Valley, California
AUSTIN HOPE $15/ $56
Cabernet Sauvignon, California
QUILT $20/ $76
Cabernet Sauvignon, Napa, California
HONORO VERA $10/ $36
Merlot, Jumilla, Spain
BODEGA NORTON RESERVA $13/ $48
Malbec, Mendoza, Argentina
ETUDE $16/ $60
Pinot Noir, Carneros Napa, California
– BEER –
ABITA PURPLE HAZE
ABITA AMBER
BLUE MOON
BUD LIGHT
ST. ARNOLD LAWNMOWER
COORS LIGHT
DOS XX
KARBACH HOPADILLO
KARBACH LOVE STREET
YUENGLING
LONESTAR
MODELO ESPECIAL
MICHELOB ULTRA
MILLER LITE
BUDWEISER
NOT YOUR FATHER’S ROOTBEER
PARISH GHOST IN THE MACHINE
PARISH REVE COFFEE STOUT
SHINER BOCK
Online Ordering and Delivery
