Welcome to Ragin' Cajun
Houston’s Original Shrimp Po-Boy and the Bayou City’s Freshest Louisiana Crawfish
Ragin’ Cajun – Houston’s Home for Authentic Louisiana Cajun Food Since 1974
Since 1974, we’ve served fresh Gulf seafood, Houston’s Original Shrimp Po-Boys, and the best-boiled crawfish in Texas. Whether you’re a lifelong fan of Cajun cuisine or just discovering the rich flavors of the Bayou, Ragin’ Cajun is your go-to destination for a real taste of Louisiana.
Our recipes have been passed down through generations of the Mandola family, bringing the soul of Louisiana Cajun cooking straight to your plate. From the freshest seafood to the warm, welcoming atmosphere, here’s why Houston keeps coming back for more:
Authentic Cajun Flavors, Made the Right Way
Cajun cooking is all about bold flavors, fresh ingredients, and time-honored techniques. Our kitchen stays true to the classics—whether it’s a perfectly blackened catfish filet, a steaming bowl of chicken and sausage gumbo, or a fully dressed Shrimp Po-Boy piled high with crispy, golden Gulf Coast shrimp. Every bite is packed with the deep, rich flavors that make authentic Louisiana Cajun food so special.
Fresh Boiled Seafood – The Best Crawfish in Houston
Nothing says Louisiana Cajun food like a big, messy seafood boil. At Ragin’ Cajun, we source the freshest Louisiana crawfish, crab, and shrimp, boiling them in a signature blend of Cajun spices that will have your taste buds dancing. Customers drive from over 100 miles away just to get their hands on our legendary Cajun crawfish— and once you try them, you’ll understand why.
A Vibrant, Family-Friendly Atmosphere
Step inside, and you’ll feel right at home. With rustic décor, lively Zydeco music, and the scent of Cajun spices, Ragin’ Cajun delivers a unique dining experience. Whether you’re dining indoors or soaking up the Houston sunshine on our outdoor patio, every visit feels like a Bayou-style celebration.
Over 50 Years of Cajun Tradition
Since opening our doors in 1974, we’ve been Houston’s original Cajun seafood restaurant. Our roots run deep, and our commitment to quality, family, and great food has never wavered. As a third-generation family business, we take pride in continuing the Mandola family tradition, serving the same incredible flavors that made Ragin’ Cajun Houston’s best Cajun restaurant.
Serving the best in Louisiana cuisine for over 50 years.
Inside the 610 loop of Houston, TX, in 1974 a small, po-boy only restaurant named “Ray Hay’s Cajun Po-Boys” opened up at 4302 Richmond Ave. to young owners Luke B. Mandola Sr., Frankie B Mandola, and Ray Hay.
Explore Our Cajun Menus
Bringing the Flavors of Louisiana to Houston for Over 50 Years
At Ragin’ Cajun, we believe every meal should be an experience. Our menu is packed with Louisiana classics that keep customers returning for more.
Cajun Classics & Signature Dishes
Shrimp Po-Boy
Crispy, seasoned shrimp served on a toasted French roll with fresh lettuce, tomato, and homemade remoulade.
Gumbo
Choose from chicken & sausage or shrimp & crab gumbo, slow-cooked for hours with a deep, rich roux.
Red Beans & Rice
A Louisiana staple, Red beans cooked Acadian style served over a bed of rice with sausage.
Chicken & Sausage Jambalaya
Pan-braised chicken and smoked sausage with vegetables and Creole spices, simmered in flavorful tomato sauce, served over rice.
Fresh Seafood Boils
Ragin’ Cajun boils our seafood in our “famous” Cajun-Style boil, using a house recipe of cayenne pepper, black pepper, salt, garlic powder & chili powder, guaranteeing your guests will say AYEEE!
Louisiana Crawfish
We specialize in 100% Acadiana “Rice Field” pond raised, purged crawfish, giving you the highest quality crawfish.
"Cajun Style" Snow Crab
Fresh, flavorful and ready to crack open! Served with potatoes, corn and a lemon garlic butter sauce.
Gulf Coast Shrimp
Plump, juice Gulf Coast shrimp boiled with in Cajun spices, served with corn, potatoes and our signature Remoulade sauce.
Southern Comfort Food
Southern Fried Catfish
Lightly battered and fried to crispy perfection.
Links of Boudin & Boudin Balls
Authentic Cajun sausage packed with rice, pork, and spices.
Gulf Coast Shrimp & Grits
A Southern classic done right—Gulf Coast shrimp simmered in a rich, sweet sauce, served over creamy stone-ground grits, topped with andouille sausage. Served with toasted garlic bread.
Let Ragin' Catering Cater Your Next Gathering!
Planning a party, office lunch, or family get-together? Our Cajun catering services bring the bold flavors of Louisiana straight to your event. Whether you need a massive crawfish boil, a spread of Po-Boys, or a complete Southern feast, we’ve got you covered. Let us cater your next event!
- Business luncheons
- Networking Events
- Private in-house dinner
- Graduations
- Weddings & Anniversaries
- Birthdays
Let us handle the cooking so you can focus on celebrating. Contact Us for Catering Options!
Join Our Loyalty Program & Earn Rewards
Love Ragin’ Cajun? Become a part of our Loyalty Program and earn points every time you dine. Enjoy exclusive perks, discounts, and VIP specials—because great customers deserve great rewards!
Follow Us for the Latest Specials & Events
Stay connected with us on social media or our events blog for the latest updates on seasonal menu items, crawfish availability, and special promotions. We also host live music nights and special events to keep the good times rolling.
