Richmond Menu

Daily Specials

R.C. PO-BOY SPECIAL 17 (served daily)

Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)

RED BEAN MONDAY 11

Bowl of red beans & rice, homemade cornbread and drink

GUMBO WEDNESDAY 14
Bowl of gumbo – shrimp & crab or chicken & sausage – French bread and drink
SHRIMP & FISH FRIDAY 20
Butterflied fried Gulf Coast shrimp and fish nuggets, served with fries, hush puppies and drink
JAMBALAYA TUESDAY 12
Bowl of chicken & sausage jambalaya, French bread and drink
CREOLE GRILL FISH THURSDAY 20
Grilled fish fillets, topped with crawfish etouffée, served with sautéed vegetables, French bread and drink
SATURDAY SPECIAL 20
Half Muffalotta, served with a Cup of Red Beans & Rice and drink

Daily Bar Specials

INDUSTRY MONDAY MADNESS

Happy Hour 3pm To Close

TIPSY TUESDAY

$6 Ranch Waters & $10 Cat. 5 Hurricane

WINE DOWN WEDNESDAY

Half price bottles of wine & $10 French Quarter 75

THIRSTY TEXAS THURSDAY

$5 Tito’s & Deep Eddy Vodka, $3 Texas Beers

FROZEN FRIDAY

$8 Frozen Margaritas, Hurricanes & Swirls

SATURDAY AND SUNDAY

$5 Mimosas & $5 “Cajun” Bloody Marys
Domestic Beer: $22 Buckets, $14 Pitchers
Premium Beer: $26 Buckets, $16 Pitchers

Ragin’ Cajun Happiest Hour

Monday – Friday 3pm to 7PM

Domestic Buckets of Six 18
Premium Buckets of Six 23
Domestic Bottle/Pint 3
Premium Bottle/Pint 3.75
Bottle of Wines 15 OFF
Glass of Wine 3 OFF
Frozen Ragin’ Rita, Hurricane & Swirl 7
Domestic Pitchers 12 Premium Pitchers 14
Specialty Drinks 3 OFF Wells 5
Dozen Gulf Coast Oysters on the Half Shell 16 Dozen Char-Grilled Oysters “New Orleans Style” 24
Buffalo Chicken Bites 10
Game Day Platter 24
Debris Fries 14

Starters

*SIGNATURE CHAR-GRILLED OYSTERS

half dozen 19 dozen 31
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter

GULF COAST OYSTERS ON THE HALF SHELL

half dozen 15 dozen 23

SHRIMP BROCHETTE (five) 15

Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with signature remoulade

LOUISIANA FRIED CRAWFISH TAILS 16
A quarter pound of seasoned, lightly fried crawfish tails
*BUFFALO SHRIMP (eight) 15

Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese

BOUDIN BALLS (five) 8

Served with mustard or ranch

BOUDIN LINK 8

A Southwest Louisiana Tradition! Served with pickles and onions! 

JUMBO BUFFALO WINGS

half dozen 12  dozen 22
Breaded or naked, served with celery sticks and your choice of bleu cheese or ranch

CREOLE STUFFED JALAPENOS 9

Fresh jalapeños stuffed with dirty rice and cheese, wrapped in smoked bacon and served with ranch

NATCHITOCHES MEAT PIES (four) 8

Stuffed with seasoned ground beef, served with ranch

From The Bayou

*SHRIMP & CRAB GUMBO

cup 9 bowl 14

CHICKEN & SAUSAGE GUMBO

cup 8 bowl 13

RED BEANS & RICE WITH SAUSAGE

cup 6 bowl 10
Add cheddar cheese and onions for .99

CHICKEN & SAUSAGE JAMBALAYA

cup 8 bowl 12

CRAWFISH ETOUFFÉE

cup 9 bowl 15

HALF & HALF 22

Fried crawfish tails and crawfish etouffée, served with French bread

Salad

R.C. HOUSE SALAD 10

Artisan lettuce, grape tomatoes, red onions, cucumbers, celery, carrots, House Vinaigrette
with grilled or blackened chicken  add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14

CAESAR SALAD 10

Romaine lettuce, homemade croutons, Parmesan cheese, signature creamy Caesar
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14

FRIED GULF COAST OYSTER CAESAR SALAD 21

Fried oysters, romaine lettuce, homemade croutons, parmesan cheese, signature creamy Caesar

 
*BUFFALO CRAWFISH SALAD 19

Fried crawfish tails tossed in homemade Buffalo sauce, romaine lettuce, sweet roasted corn, with ranch or bleu cheese
Add bleu cheese crumbles for 1

FRIED CRAWFISH SALAD 18

Fried crawfish tails, artisan lettuce, and Parmesan cheese served with Creole mustard dressing

FRENCH QUARTER CHICKEN COBB SALAD 20

Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onions, romaine lettuce, shredded cheddar cheese, served with ranch

Boiled Seafood

∗ ♦ LOUISIANA CRAWFISH (SEASONAL) MKT

Sold by the pound.

∗ ♦  CAJUN BOILER 1⁄2 LB. 38

1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce

♦ BOILED GULF COAST SHRIMP 1⁄2 LB. 16 1 LB. 27

Served with corn, potatoes, signature remoulade

♦ 1 LB. CAJUN-STYLE SNOW CRABS 39

Two potatoes, one corn, lemon garlic butter sauce  

♦ 1 LB. BOILED TEXAS BLUE CRAB (SEASONAL) MKT

Two potatoes, one corn, lemon garlic butter sauce  

BOILED SEAFOOD SIDES

Corn on the Cob (one) 1.25
Boiled New Potatoes 1.25
Sausage Link 3
Cajun Hard Boiled Eggs (two) 3
Mushrooms 3.50

Seafood Po-Boys

Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo.  Served with fries or hush puppies.  Add two slices of American cheese to any po-boy for 1.50

 
FRIED OR GRILLED GULF COAST SHRIMP 16
FRIED OR GRILLED CATFISH 17
LOUISIANA FRIED CRAWFISH TAILS 17
FRIED GULF COAST OYSTERS 22
FRIED SEAFOOD PO-BOY MKT

Pick any two: shrimp, crawfish, oysters, catfish

FRIED SOFT SHELL CRABS 29

Specialty Po-Boys

Served on a toasted 8″ traditional French baguette and served with fries or hush puppies.

NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY 22

Roast beef debris, Provolone cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo

BIG DADDY PO-BOY 17

Imported deli ham, roast beef debris, American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo

VOODOO MAGIC PO-BOY 16

Imported deli ham, salami, American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade

MANDOLA’S MEATBALL PO-BOY 15

Homemade meatballs, Provolone cheese, Mandola red gravy

BUFFALO CHICKEN PO-BOY 16

Hand breasted fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes, ranch

 

CHEESEBURGER PO-BOY 23

Two 8oz premium burgers, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayo, mustard

Sandwiches

*SPECIAL MUFFALOTTA

half 15 whole 29
Baked Italian meats and cheeses topped with Mandola’s famous olive mix

DOM-A-LOTTA

half 21 whole 40
Special Muffalotta with an Italian marinated grilled chicken breast

CLASSIC CHEESEBURGER 17

8oz premium burger, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise, and mustard, on a challah bun, served with fries

JOLIE BLONDE CHICKEN SANDWICH 18

Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayonnaise, on a challah bun, served with fries

Cajun Classics

Add a side salad for 6

*GULF COAST SHRIMP & GRITS 24

Eight sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread

GRILLED OR BLACKENED CATFISH FILLETS (one) 18 (two) 26

Served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce

GRILLED OR BLACKENED GULF COAST SHRIMP 20

Eight Gulf Coast shrimp served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce

NEW ORLEANS ROAST BEEF & GRITS 25

Creamy stone-ground grits topped with roast beef debris, gravy and shredded cheddar cheese, garnished with green onion, with toasted garlic bread 

GRILLED OR BLACKENED SALMON FILLET 26

Salmon fillet served with a side of roasted rosemary potatoes, sauteed vegetables and lemon garlic butter sauce

SHRIMP BROCHETTE 23

Eight Gulf Coast Shrimp wrapped in smoked bacon, stuffed with cheese and jalapeno, served with roasted rosemary potatoes, sautéed vegetables and lemon garlic butter sauce

GRILLED CHICKEN BREAST 24

Two 6-oz chicken breasts served with roasted red potatoes and sautéed vegetables

Fried Entrée Platters

Served with fries and hush puppies • Add a side salad for 6

MANDOLA’S SEAFOOD PLATTER 24

Four shrimp, four oysters, one catfish fillet

*FRIED GULF COAST SHRIMP PLATTER

sm 14 lg 18

FRIED GULF COAST OYSTERS PLATTER

sm 18 lg 24

LOUISIANA FRIED CRAWFISH TAILS 24
*SOUTHERN FRIED CATFISH PLATTER

sm 16 lg 24

CHOOSE ANY TWO SEAFOOD MKT

Shrimp, crawfish tails, oysters, catfish, chicken tenders

SOFT SHELL CRABS 40
Marinated in BBQ sauce and spices
* 1 LB BBQ TEXAS BLUE CRABS (SEASONAL) 28

Marinated in Creole BBQ sauce and spices

HAND BREADED CHICKEN TENDERS (four) 16

Pasta

Served with Garlic Bread. Add a side salad for 6

*SEAFOOD LAFOURCHE PASTA 30

Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat

*MANDOLA’S SPAGHETTI & MEATBALLS 18
Two homemade traditional meatballs, flavorful and tender in Mandola red gravy
SHRIMP OR CHICKEN ALFREDO 22

Gulf Coast shrimp or chicken, spring peas, and homemade Alfredo sauce over penne pasta. With grilled or blackened chicken or Gulf Coast shrimp

VEGGIE PENNE PASTA 16

Broccoli, spring peas, sun-dried tomatoes and Rosa sauce over penne pasta
with grilled or blackened chicken add 7
with sauteed Gulf Coast shrimp add 7
with Mandola’s Red Gravy and no garlic bread 14

Lil’ Cajuns

Children 12 years and under.  Substitute fries for sautéed broccoli, white rice, or boiled new potatoes.
SPAGHETTI & MEATBALL 10
FRIED SHRIMP 10

Served with fries

FRIED CATFISH NUGGETS 10

Served with fries

FRIED CRAWFISH TAILS 10

Served with fries

CHICKEN TENDERS 10

Fried or grilled and served with fries

CHICKEN ALFREDO PASTA 10
MAC & CHEESE 10

Served with fries

KIDS EAT FREE ON WEDNESDAYS

Purchase an adult entree and receive a complimentary lil’ Cajuns meal. 

Sides

Fries 4.5
Hush Puppies 4.5
Onion Rings 7.5
Dirty Rice 4
Corn on the Cob (one) 1.25
Boiled New Potatoes 1.25
Stone-ground Grits 5
Roasted Rosemary Potatoes 6
Sautéed Vegetables 6
Roasted Brussel Sprouts 8
Honey Cornbread 2.5
Jalapeño Cornbread 2.5
French Bread 1.5
Garlic Bread 2
White Rice 1
Creamy Cole Slaw 4
Sautéed Broccoli 6

Dessert

*MAMA’S BREAD PUDDING WITH RUM SAUCE 9

Traditional Louisiana bread pudding topped with our warm Rum Sauce.  Try it a la mode!

HOMEMADE NEW ORLEANS BEIGNETS 7

Four fried dough squares generously sprinkled in powdered sugar.  A French Quarter classic!

PECAN ROYALE CHEESECAKE 10

Pecan and caramel cheesecake in a graham cracker crust, topped with more caramel and pecan pieces

OLD FASHIONED KEY LIME PIE 10

Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream

BROWNIE SUNDAE 10

Warm chocolate chip brownie topped with vanilla bean ice cream, chocolate syrup, whipped cream & a cherry

CHOCOLATE CHIP BROWNIE 3.5
CREAMY PRALINE 3.5

A sweet candy made from pecans and a whole lot of sugar!

VANILLA BEAN ICE CREAM 4
GOURMET COOKIES 3.5

Hershey’s chocolate chip or Reese’s peanut butter

Drink Menu

– HOUSE SPECIALITIES –

CAJUN BLOODY MARY 10

House made spicy vodka, zing zang, dressed with olives & green beans

#TEXAS STRONG TEA 13

Gin, vodka, rum, tequila, triple sec, sweet & sour, with splash of coke, dressed with a lemon wedge

CAT. 5 HURRICANE 14

White & dark rum, fruit punch shaken with 151 float

MOSCOW MULE 15

Tito’s vodka, fresh squeezed lime juice, ginger beer, served in a copper mug

LOUISIANA LEMONADE 11

Deep Eddy lemon vodka, blue curacao, splash of sprite, home style lemonade

RAGIN’ ARNOLD PALMER 10

Deep Eddy sweet tea vodka, home style lemonade

RAGIN’ ROX RITA

call 10 premium 14
Tequila, triple sec, sweet & sour, fresh squeezed lime, dressed with a salted rim & lime wedge
Add a Grand Marnier float $5

RANCH WATER 14

Tequila and Topo Chico, served with your choice of Patron, Herradura, 1800 or Jose Cuervo

– CUSTOM MARTINIS –

DIRTY CAJUN MARTINI

call 11 premium 13
Vodka, olive juice, dressed with spicy green beans & olives

LEMON DROP

call 11 premium 13
Vodka, triple sec, fresh lemon juice, sweet & sour, 7UP, shaken with a sugar rim

COSMOPOLITAN

call 11 premium 13
Vodka, orange liqueur, splash of cranberry, served with a lemon twist

OLD FASHIONED

call 10 premium 13
Choice of bourbon, orange slice, cherry, bitters & simple syrup

– FROZEN DRINKS –

Add a float to any one of our frozen specialties
premium $5 (Patron, 1800, Herradura)  grand marnier $5

RAGIN’ RITA 10

House frozen margarita, served with a lime wedge. Add a flavor, choose (1) strawberry or mango $1

SWIRL 10

House frozen margarita & hurricane swirled together dressed with a lemon wedge

HURRICANE 10

House frozen hurricane, dressed with a lemon wedge

SWAMP JUICE 14

Frozen swirl raspberry & melon liqueur float, dressed with a lime wedge

SECRET WEAPON 14

Frozen hurricane with a Meyer’s dark rum float, dark dressed with a lemon wedge

Online Ordering and Delivery

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