Richmond Menu
Daily Specials
R.C. PO-BOY SPECIAL 17 (served daily)
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)
RED BEAN MONDAY 11
Bowl of red beans & rice, homemade cornbread and drink
GUMBO WEDNESDAY 14
SHRIMP & FISH FRIDAY 20
JAMBALAYA TUESDAY 12
CREOLE GRILL FISH THURSDAY 20
SATURDAY SPECIAL 20
Daily Bar Specials
INDUSTRY MONDAY MADNESS
Happy Hour 3pm To Close
TIPSY TUESDAY
$6 Ranch Waters & $10 Cat. 5 Hurricane
WINE DOWN WEDNESDAY
Half price bottles of wine & $10 French Quarter 75
THIRSTY TEXAS THURSDAY
$5 Tito’s & Deep Eddy Vodka, $3 Texas Beers
FROZEN FRIDAY
$8 Frozen Margaritas, Hurricanes & Swirls
SATURDAY AND SUNDAY
$5 Mimosas & $5 “Cajun” Bloody Marys
Domestic Beer: $22 Buckets, $14 Pitchers
Premium Beer: $26 Buckets, $16 Pitchers
Starters
*SIGNATURE CHAR-GRILLED OYSTERS
half dozen 19 dozen 31
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter
GULF COAST OYSTERS ON THE HALF SHELL
half dozen 15 dozen 23
SHRIMP BROCHETTE (five) 15
Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with signature remoulade
LOUISIANA FRIED CRAWFISH TAILS 16
*BUFFALO SHRIMP (eight) 15
Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese
BOUDIN BALLS (five) 8
Served with mustard or ranch
BOUDIN LINK 8
A Southwest Louisiana Tradition! Served with pickles and onions!
JUMBO BUFFALO WINGS
half dozen 12 dozen 22
Breaded or naked, served with celery sticks and your choice of bleu cheese or ranch
CREOLE STUFFED JALAPENOS 9
Fresh jalapeños stuffed with dirty rice and cheese, wrapped in smoked bacon and served with ranch
NATCHITOCHES MEAT PIES (four) 8
Stuffed with seasoned ground beef, served with ranch
From The Bayou
*SHRIMP & CRAB GUMBO
cup 9 bowl 14
CHICKEN & SAUSAGE GUMBO
cup 8 bowl 13
RED BEANS & RICE WITH SAUSAGE
cup 6 bowl 10
Add cheddar cheese and onions for .99
CHICKEN & SAUSAGE JAMBALAYA
cup 8 bowl 12
CRAWFISH ETOUFFÉE
cup 9 bowl 15
HALF & HALF 22
Fried crawfish tails and crawfish etouffée, served with French bread
Salad
R.C. HOUSE SALAD 10
Artisan lettuce, grape tomatoes, red onions, cucumbers, celery, carrots, House Vinaigrette
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14
CAESAR SALAD 10
Romaine lettuce, homemade croutons, Parmesan cheese, signature creamy Caesar
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14
FRIED GULF COAST OYSTER CAESAR SALAD 21
Fried oysters, romaine lettuce, homemade croutons, parmesan cheese, signature creamy Caesar
*BUFFALO CRAWFISH SALAD 19
Fried crawfish tails tossed in homemade Buffalo sauce, romaine lettuce, sweet roasted corn, with ranch or bleu cheese
Add bleu cheese crumbles for 1
FRIED CRAWFISH SALAD 18
Fried crawfish tails, artisan lettuce, and Parmesan cheese served with Creole mustard dressing
FRENCH QUARTER CHICKEN COBB SALAD 20
Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onions, romaine lettuce, shredded cheddar cheese, served with ranch
Boiled Seafood
∗ ♦ LOUISIANA CRAWFISH (SEASONAL) MKT
Sold by the pound.
∗ ♦ CAJUN BOILER 1⁄2 LB. 38
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
♦ BOILED GULF COAST SHRIMP 1⁄2 LB. 16 1 LB. 27
Served with corn, potatoes, signature remoulade
♦ 1 LB. CAJUN-STYLE SNOW CRABS 39
Two potatoes, one corn, lemon garlic butter sauce
♦ 1 LB. BOILED TEXAS BLUE CRAB (SEASONAL) MKT
Two potatoes, one corn, lemon garlic butter sauce
BOILED SEAFOOD SIDES
Corn on the Cob (one) 1.25
Boiled New Potatoes 1.25
Sausage Link 3
Cajun Hard Boiled Eggs (two) 3
Mushrooms 3.50
Seafood Po-Boys
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies. Add two slices of American cheese to any po-boy for 1.50
FRIED OR GRILLED GULF COAST SHRIMP 16
FRIED OR GRILLED CATFISH 17
LOUISIANA FRIED CRAWFISH TAILS 17
FRIED GULF COAST OYSTERS 22
FRIED SEAFOOD PO-BOY MKT
Pick any two: shrimp, crawfish, oysters, catfish
FRIED SOFT SHELL CRABS 29
Specialty Po-Boys
Served on a toasted 8″ traditional French baguette and served with fries or hush puppies.
NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY 22
Roast beef debris, Provolone cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
BIG DADDY PO-BOY 17
Imported deli ham, roast beef debris, American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
VOODOO MAGIC PO-BOY 16
Imported deli ham, salami, American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade
MANDOLA’S MEATBALL PO-BOY 15
Homemade meatballs, Provolone cheese, Mandola red gravy
BUFFALO CHICKEN PO-BOY 16
Hand breasted fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes, ranch
CHEESEBURGER PO-BOY 23
Two 8oz premium burgers, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayo, mustard
Sandwiches
*SPECIAL MUFFALOTTA
half 15 whole 29
Baked Italian meats and cheeses topped with Mandola’s famous olive mix
DOM-A-LOTTA
half 21 whole 40
Special Muffalotta with an Italian marinated grilled chicken breast
CLASSIC CHEESEBURGER 17
8oz premium burger, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise, and mustard, on a challah bun, served with fries
JOLIE BLONDE CHICKEN SANDWICH 18
Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayonnaise, on a challah bun, served with fries
Cajun Classics
Add a side salad for 6
*GULF COAST SHRIMP & GRITS 24
Eight sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread
GRILLED OR BLACKENED CATFISH FILLETS (one) 18 (two) 26
Served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
GRILLED OR BLACKENED GULF COAST SHRIMP 20
Eight Gulf Coast shrimp served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
NEW ORLEANS ROAST BEEF & GRITS 25
Creamy stone-ground grits topped with roast beef debris, gravy and shredded cheddar cheese, garnished with green onion, with toasted garlic bread
GRILLED OR BLACKENED SALMON FILLET 26
Salmon fillet served with a side of roasted rosemary potatoes, sauteed vegetables and lemon garlic butter sauce
SHRIMP BROCHETTE 23
Eight Gulf Coast Shrimp wrapped in smoked bacon, stuffed with cheese and jalapeno, served with roasted rosemary potatoes, sautéed vegetables and lemon garlic butter sauce
GRILLED CHICKEN BREAST 24
Two 6-oz chicken breasts served with roasted red potatoes and sautéed vegetables
Fried Entrée Platters
Served with fries and hush puppies • Add a side salad for 6
MANDOLA’S SEAFOOD PLATTER 24
Four shrimp, four oysters, one catfish fillet
*FRIED GULF COAST SHRIMP PLATTER
sm 14 lg 18
FRIED GULF COAST OYSTERS PLATTER
sm 18 lg 24
LOUISIANA FRIED CRAWFISH TAILS 24
*SOUTHERN FRIED CATFISH PLATTER
sm 16 lg 24
CHOOSE ANY TWO SEAFOOD MKT
Shrimp, crawfish tails, oysters, catfish, chicken tenders
SOFT SHELL CRABS 40
* 1 LB BBQ TEXAS BLUE CRABS (SEASONAL) 28
Marinated in Creole BBQ sauce and spices
HAND BREADED CHICKEN TENDERS (four) 16
Pasta
Served with Garlic Bread. Add a side salad for 6
*SEAFOOD LAFOURCHE PASTA 30
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat
*MANDOLA’S SPAGHETTI & MEATBALLS 18
SHRIMP OR CHICKEN ALFREDO 22
Gulf Coast shrimp or chicken, spring peas, and homemade Alfredo sauce over penne pasta. With grilled or blackened chicken or Gulf Coast shrimp
VEGGIE PENNE PASTA 16
Broccoli, spring peas, sun-dried tomatoes and Rosa sauce over penne pasta
with grilled or blackened chicken add 7
with sauteed Gulf Coast shrimp add 7
with Mandola’s Red Gravy and no garlic bread 14
Lil’ Cajuns
SPAGHETTI & MEATBALL 10
FRIED SHRIMP 10
Served with fries
FRIED CATFISH NUGGETS 10
Served with fries
FRIED CRAWFISH TAILS 10
Served with fries
CHICKEN TENDERS 10
Fried or grilled and served with fries
CHICKEN ALFREDO PASTA 10
MAC & CHEESE 10
Served with fries
KIDS EAT FREE ON WEDNESDAYS
Purchase an adult entree and receive a complimentary lil’ Cajuns meal.
Sides
Fries 4.5
Hush Puppies 4.5
Onion Rings 7.5
Dirty Rice 4
Corn on the Cob (one) 1.25
Boiled New Potatoes 1.25
Stone-ground Grits 5
Roasted Rosemary Potatoes 6
Sautéed Vegetables 6
Roasted Brussel Sprouts 8
Honey Cornbread 2.5
Jalapeño Cornbread 2.5
French Bread 1.5
Garlic Bread 2
White Rice 1
Creamy Cole Slaw 4
Sautéed Broccoli 6
Dessert
*MAMA’S BREAD PUDDING WITH RUM SAUCE 9
Traditional Louisiana bread pudding topped with our warm Rum Sauce. Try it a la mode!
HOMEMADE NEW ORLEANS BEIGNETS 7
Four fried dough squares generously sprinkled in powdered sugar. A French Quarter classic!
PECAN ROYALE CHEESECAKE 10
Pecan and caramel cheesecake in a graham cracker crust, topped with more caramel and pecan pieces
OLD FASHIONED KEY LIME PIE 10
Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream
BROWNIE SUNDAE 10
Warm chocolate chip brownie topped with vanilla bean ice cream, chocolate syrup, whipped cream & a cherry
CHOCOLATE CHIP BROWNIE 3.5
CREAMY PRALINE 3.5
A sweet candy made from pecans and a whole lot of sugar!
VANILLA BEAN ICE CREAM 4
GOURMET COOKIES 3.5
Hershey’s chocolate chip or Reese’s peanut butter
Drink Menu
– HOUSE SPECIALITIES –
CAJUN BLOODY MARY 10
House made spicy vodka, zing zang, dressed with olives & green beans
#TEXAS STRONG TEA 13
Gin, vodka, rum, tequila, triple sec, sweet & sour, with splash of coke, dressed with a lemon wedge
CAT. 5 HURRICANE 14
White & dark rum, fruit punch shaken with 151 float
MOSCOW MULE 15
Tito’s vodka, fresh squeezed lime juice, ginger beer, served in a copper mug
LOUISIANA LEMONADE 11
Deep Eddy lemon vodka, blue curacao, splash of sprite, home style lemonade
RAGIN’ ARNOLD PALMER 10
Deep Eddy sweet tea vodka, home style lemonade
RAGIN’ ROX RITA
call 10 premium 14
Tequila, triple sec, sweet & sour, fresh squeezed lime, dressed with a salted rim & lime wedge
Add a Grand Marnier float $5
RANCH WATER 14
Tequila and Topo Chico, served with your choice of Patron, Herradura, 1800 or Jose Cuervo
– CUSTOM MARTINIS –
DIRTY CAJUN MARTINI
call 11 premium 13
Vodka, olive juice, dressed with spicy green beans & olives
LEMON DROP
call 11 premium 13
Vodka, triple sec, fresh lemon juice, sweet & sour, 7UP, shaken with a sugar rim
COSMOPOLITAN
call 11 premium 13
Vodka, orange liqueur, splash of cranberry, served with a lemon twist
OLD FASHIONED
call 10 premium 13
Choice of bourbon, orange slice, cherry, bitters & simple syrup
– FROZEN DRINKS –
Add a float to any one of our frozen specialties
premium $5 (Patron, 1800, Herradura) grand marnier $5
RAGIN’ RITA 10
House frozen margarita, served with a lime wedge. Add a flavor, choose (1) strawberry or mango $1
SWIRL 10
House frozen margarita & hurricane swirled together dressed with a lemon wedge
HURRICANE 10
House frozen hurricane, dressed with a lemon wedge
SWAMP JUICE 14
Frozen swirl raspberry & melon liqueur float, dressed with a lime wedge
SECRET WEAPON 14
Frozen hurricane with a Meyer’s dark rum float, dark dressed with a lemon wedge
Ragin’ Cajun Happiest Hour
Monday – Friday 3pm to 7PM
Domestic Buckets of Six 18
Premium Buckets of Six 23
Domestic Bottle/Pint 3
Premium Bottle/Pint 3.75
Bottle of Wines 15 OFF
Glass of Wine 3 OFF
Frozen Ragin’ Rita, Hurricane & Swirl 7
Domestic Pitchers 12 Premium Pitchers 14
Specialty Drinks 3 OFF Wells 5
Dozen Gulf Coast Oysters on the Half Shell 16
Dozen Char-Grilled Oysters “New Orleans Style” 24
Buffalo Chicken Bites 10
Game Day Platter 24
Debris Fries 14
Daily Specials
R.C. PO-BOY SPECIAL 17 (served daily)
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)
RED BEAN MONDAY 11
Bowl of red beans & rice, homemade cornbread and drink
GUMBO WEDNESDAY 14
SHRIMP & FISH FRIDAY 20
JAMBALAYA TUESDAY 12
CREOLE GRILL FISH THURSDAY 20
SATURDAY SPECIAL 20
Daily Bar Specials
INDUSTRY MONDAY MADNESS
Happy Hour 3pm To Close
TIPSY TUESDAY
$6 Ranch Waters & $10 Cat. 5 Hurricane
WINE DOWN WEDNESDAY
Half price bottles of wine & $10 French Quarter 75
THIRSTY TEXAS THURSDAY
$5 Tito’s & Deep Eddy Vodka, $3 Texas Beers
FROZEN FRIDAY
$8 Frozen Margaritas, Hurricanes & Swirls
SATURDAY AND SUNDAY
$5 Mimosas & $5 “Cajun” Bloody Marys
Domestic Beer: $22 Buckets, $14 Pitchers
Premium Beer: $26 Buckets, $16 Pitchers
Ragin’ Cajun Happiest Hour
Monday – Friday 3pm to 7PM
Domestic Buckets of Six 18
Premium Buckets of Six 23
Domestic Bottle/Pint 3
Premium Bottle/Pint 3.75
Bottle of Wines 15 OFF
Glass of Wine 3 OFF
Frozen Ragin’ Rita, Hurricane & Swirl 7
Domestic Pitchers 12 Premium Pitchers 14
Specialty Drinks 3 OFF Wells 5
Dozen Gulf Coast Oysters on the Half Shell 16
Dozen Char-Grilled Oysters “New Orleans Style” 24
Buffalo Chicken Bites 10
Game Day Platter 24
Debris Fries 14
Starters
*SIGNATURE CHAR-GRILLED OYSTERS
half dozen 19 dozen 31
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter
GULF COAST OYSTERS ON THE HALF SHELL
half dozen 15 dozen 23
SHRIMP BROCHETTE (five) 15
Gulf Coast Shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeno, served with signature remoulade
LOUISIANA FRIED CRAWFISH TAILS 16
*BUFFALO SHRIMP (eight) 15
Tossed in our homemade Buffalo sauce and served with your choice of ranch or bleu cheese
BOUDIN BALLS (five) 8
Served with mustard or ranch
BOUDIN LINK 8
A Southwest Louisiana Tradition! Served with pickles and onions!
JUMBO BUFFALO WINGS
half dozen 12 dozen 22
Breaded or naked, served with celery sticks and your choice of bleu cheese or ranch
CREOLE STUFFED JALAPENOS 9
Fresh jalapeños stuffed with dirty rice and cheese, wrapped in smoked bacon and served with ranch
NATCHITOCHES MEAT PIES (four) 8
Stuffed with seasoned ground beef, served with ranch
From The Bayou
*SHRIMP & CRAB GUMBO
cup 9 bowl 14
CHICKEN & SAUSAGE GUMBO
cup 8 bowl 13
RED BEANS & RICE WITH SAUSAGE
cup 6 bowl 10
Add cheddar cheese and onions for .99
CHICKEN & SAUSAGE JAMBALAYA
cup 8 bowl 12
CRAWFISH ETOUFFÉE
cup 9 bowl 15
HALF & HALF 22
Fried crawfish tails and crawfish etouffée, served with French bread
Salad
R.C. HOUSE SALAD 10
Artisan lettuce, grape tomatoes, red onions, cucumbers, celery, carrots, House Vinaigrette
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14
CAESAR SALAD 10
Romaine lettuce, homemade croutons, Parmesan cheese, signature creamy Caesar
with grilled or blackened chicken add 7
with grilled or blackened shrimp add 10
with grilled or blackened salmon add 14
FRIED GULF COAST OYSTER CAESAR SALAD 21
Fried oysters, romaine lettuce, homemade croutons, parmesan cheese, signature creamy Caesar
*BUFFALO CRAWFISH SALAD 19
Fried crawfish tails tossed in homemade Buffalo sauce, romaine lettuce, sweet roasted corn, with ranch or bleu cheese
Add bleu cheese crumbles for 1
FRIED CRAWFISH SALAD 18
Fried crawfish tails, artisan lettuce, and Parmesan cheese served with Creole mustard dressing
FRENCH QUARTER CHICKEN COBB SALAD 20
Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled eggs, grape tomatoes, red onions, romaine lettuce, shredded cheddar cheese, served with ranch
Boiled Seafood
∗ ♦ LOUISIANA CRAWFISH (SEASONAL) MKT
Sold by the pound.
∗ ♦ CAJUN BOILER 1⁄2 LB. 38
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce
♦ BOILED GULF COAST SHRIMP 1⁄2 LB. 16 1 LB. 27
Served with corn, potatoes, signature remoulade
♦ 1 LB. CAJUN-STYLE SNOW CRABS 39
Two potatoes, one corn, lemon garlic butter sauce
♦ 1 LB. BOILED TEXAS BLUE CRAB (SEASONAL) MKT
Two potatoes, one corn, lemon garlic butter sauce
BOILED SEAFOOD SIDES
Corn on the Cob (one) 1.25
Boiled New Potatoes 1.25
Sausage Link 3
Cajun Hard Boiled Eggs (two) 3
Mushrooms 3.50
Seafood Po-Boys
Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies. Add two slices of American cheese to any po-boy for 1.50
FRIED OR GRILLED GULF COAST SHRIMP 16
FRIED OR GRILLED CATFISH 17
LOUISIANA FRIED CRAWFISH TAILS 17
FRIED GULF COAST OYSTERS 22
FRIED SEAFOOD PO-BOY MKT
Pick any two: shrimp, crawfish, oysters, catfish
FRIED SOFT SHELL CRABS 29
Specialty Po-Boys
Served on a toasted 8″ traditional French baguette and served with fries or hush puppies.
NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY 22
Roast beef debris, Provolone cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
BIG DADDY PO-BOY 17
Imported deli ham, roast beef debris, American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo
VOODOO MAGIC PO-BOY 16
Imported deli ham, salami, American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade
MANDOLA’S MEATBALL PO-BOY 15
Homemade meatballs, Provolone cheese, Mandola red gravy
BUFFALO CHICKEN PO-BOY 16
Hand breasted fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes, ranch
CHEESEBURGER PO-BOY 23
Two 8oz premium burgers, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayo, mustard
Sandwiches
*SPECIAL MUFFALOTTA
half 15 whole 29
Baked Italian meats and cheeses topped with Mandola’s famous olive mix
DOM-A-LOTTA
half 21 whole 40
Special Muffalotta with an Italian marinated grilled chicken breast
CLASSIC CHEESEBURGER 17
8oz premium burger, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise, and mustard, on a challah bun, served with fries
JOLIE BLONDE CHICKEN SANDWICH 18
Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayonnaise, on a challah bun, served with fries
Cajun Classics
Add a side salad for 6
*GULF COAST SHRIMP & GRITS 24
Eight sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread
GRILLED OR BLACKENED CATFISH FILLETS (one) 18 (two) 26
Served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
GRILLED OR BLACKENED GULF COAST SHRIMP 20
Eight Gulf Coast shrimp served on a bed of dirty rice, roasted Brussel sprouts, lemon garlic butter sauce
NEW ORLEANS ROAST BEEF & GRITS 25
Creamy stone-ground grits topped with roast beef debris, gravy and shredded cheddar cheese, garnished with green onion, with toasted garlic bread
GRILLED OR BLACKENED SALMON FILLET 26
Salmon fillet served with a side of roasted rosemary potatoes, sauteed vegetables and lemon garlic butter sauce
SHRIMP BROCHETTE 23
Eight Gulf Coast Shrimp wrapped in smoked bacon, stuffed with cheese and jalapeno, served with roasted rosemary potatoes, sautéed vegetables and lemon garlic butter sauce
GRILLED CHICKEN BREAST 24
Two 6-oz chicken breasts served with roasted red potatoes and sautéed vegetables
Fried Entrée Platters
Served with fries and hush puppies • Add a side salad for 6
MANDOLA’S SEAFOOD PLATTER 24
Four shrimp, four oysters, one catfish fillet
*FRIED GULF COAST SHRIMP PLATTER
sm 14 lg 18
FRIED GULF COAST OYSTERS PLATTER
sm 18 lg 24
LOUISIANA FRIED CRAWFISH TAILS 24
*SOUTHERN FRIED CATFISH PLATTER
sm 16 lg 24
CHOOSE ANY TWO SEAFOOD MKT
Shrimp, crawfish tails, oysters, catfish, chicken tenders
SOFT SHELL CRABS 40
* 1 LB BBQ TEXAS BLUE CRABS (SEASONAL) 28
Marinated in Creole BBQ sauce and spices
HAND BREADED CHICKEN TENDERS (four) 16
Pasta
Served with Garlic Bread. Add a side salad for 6
*SEAFOOD LAFOURCHE PASTA 30
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat
*MANDOLA’S SPAGHETTI & MEATBALLS 18
SHRIMP OR CHICKEN ALFREDO 22
Gulf Coast shrimp or chicken, spring peas, and homemade Alfredo sauce over penne pasta. With grilled or blackened chicken or Gulf Coast shrimp
VEGGIE PENNE PASTA 16
Broccoli, spring peas, sun-dried tomatoes and Rosa sauce over penne pasta
with grilled or blackened chicken add 7
with sauteed Gulf Coast shrimp add 7
with Mandola’s Red Gravy and no garlic bread 14
Lil’ Cajuns
SPAGHETTI & MEATBALL 10
FRIED SHRIMP 10
Served with fries
FRIED CATFISH NUGGETS 10
Served with fries
FRIED CRAWFISH TAILS 10
Served with fries
CHICKEN TENDERS 10
Fried or grilled and served with fries
CHICKEN ALFREDO PASTA 10
MAC & CHEESE 10
Served with fries
KIDS EAT FREE ON WEDNESDAYS
Purchase an adult entree and receive a complimentary lil’ Cajuns meal.
Sides
Fries 4.5
Hush Puppies 4.5
Onion Rings 7.5
Dirty Rice 4
Corn on the Cob (one) 1.25
Boiled New Potatoes 1.25
Stone-ground Grits 5
Roasted Rosemary Potatoes 6
Sautéed Vegetables 6
Roasted Brussel Sprouts 8
Honey Cornbread 2.5
Jalapeño Cornbread 2.5
French Bread 1.5
Garlic Bread 2
White Rice 1
Creamy Cole Slaw 4
Sautéed Broccoli 6
Dessert
*MAMA’S BREAD PUDDING WITH RUM SAUCE 9
Traditional Louisiana bread pudding topped with our warm Rum Sauce. Try it a la mode!
HOMEMADE NEW ORLEANS BEIGNETS 7
Four fried dough squares generously sprinkled in powdered sugar. A French Quarter classic!
PECAN ROYALE CHEESECAKE 10
Pecan and caramel cheesecake in a graham cracker crust, topped with more caramel and pecan pieces
OLD FASHIONED KEY LIME PIE 10
Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream
BROWNIE SUNDAE 10
Warm chocolate chip brownie topped with vanilla bean ice cream, chocolate syrup, whipped cream & a cherry
CHOCOLATE CHIP BROWNIE 3.5
CREAMY PRALINE 3.5
A sweet candy made from pecans and a whole lot of sugar!
VANILLA BEAN ICE CREAM 4
GOURMET COOKIES 3.5
Hershey’s chocolate chip or Reese’s peanut butter
Drink Menu
– HOUSE SPECIALITIES –
CAJUN BLOODY MARY 10
House made spicy vodka, zing zang, dressed with olives & green beans
#TEXAS STRONG TEA 13
Gin, vodka, rum, tequila, triple sec, sweet & sour, with splash of coke, dressed with a lemon wedge
CAT. 5 HURRICANE 14
White & dark rum, fruit punch shaken with 151 float
MOSCOW MULE 15
Tito’s vodka, fresh squeezed lime juice, ginger beer, served in a copper mug
LOUISIANA LEMONADE 11
Deep Eddy lemon vodka, blue curacao, splash of sprite, home style lemonade
RAGIN’ ARNOLD PALMER 10
Deep Eddy sweet tea vodka, home style lemonade
RAGIN’ ROX RITA
call 10 premium 14
Tequila, triple sec, sweet & sour, fresh squeezed lime, dressed with a salted rim & lime wedge
Add a Grand Marnier float $5
RANCH WATER 14
Tequila and Topo Chico, served with your choice of Patron, Herradura, 1800 or Jose Cuervo
– CUSTOM MARTINIS –
DIRTY CAJUN MARTINI
call 11 premium 13
Vodka, olive juice, dressed with spicy green beans & olives
LEMON DROP
call 11 premium 13
Vodka, triple sec, fresh lemon juice, sweet & sour, 7UP, shaken with a sugar rim
COSMOPOLITAN
call 11 premium 13
Vodka, orange liqueur, splash of cranberry, served with a lemon twist
OLD FASHIONED
call 10 premium 13
Choice of bourbon, orange slice, cherry, bitters & simple syrup
– FROZEN DRINKS –
Add a float to any one of our frozen specialties
premium $5 (Patron, 1800, Herradura) grand marnier $5
RAGIN’ RITA 10
House frozen margarita, served with a lime wedge. Add a flavor, choose (1) strawberry or mango $1
SWIRL 10
House frozen margarita & hurricane swirled together dressed with a lemon wedge
HURRICANE 10
House frozen hurricane, dressed with a lemon wedge
SWAMP JUICE 14
Frozen swirl raspberry & melon liqueur float, dressed with a lime wedge
SECRET WEAPON 14
Frozen hurricane with a Meyer’s dark rum float, dark dressed with a lemon wedge
Online Ordering and Delivery
