Spring Branch Menu

Call to place an order for Pick Up: 713-832-1399

Dessert Menu

Drink Menu

Football Menu

Daily Specials
Starters
From The Bayou
Salads
Boiled Seafood
Seafood Po-Boys
Specialty Po-Boys
Sandwiches
Cajun Classics
Fried Entrées
Pasta
Lil' Cajuns
Sides
Desserts
Drink Menu
Happy Hour
Dine In

Daily Specials

R.C. PO-BOY SPECIAL 16 (served daily)
Half fried seafood po-boy, cup of gumbo and drink (shrimp, oyster, catfish or crawfish)

RED BEAN MONDAY 10
Bowl of red beans & rice, homemade cornbread and drink

JAMBALAYA TUESDAY 12
Bowl of chicken & sausage jambalaya, French bread and drink

GUMBO WEDNESDAY 13
Bowl of gumbo – shrimp & crab or chicken & sausage – French bread and drink

Football Menu

SHRIMP CORNDOGS $15
5 Jumbo Gulf Coast Shrimp corndogs, served with pickled onions & creole mustard

FRIED QUAIL LEGS $17
8 Fried Quail legs tossed in jalapeños, garlic, and green onions

CRAB & ARTICHOKE DIP $22
Lump crab in cheesy artichoke dip served with crostinis

GAME DAY PLATTER $24
Fried buffalo chicken bites, cheddar cheese jalapeno poppers (8), Natchitoches meat pies (4), Boudin Balls (4), Served with Ranch

SHRIMP BLT SLIDERS $13
2 Sliders with blackened shrimp, pecan bacon, lettuce, tomato, creole mustard

BUFFALO CHICKEN BITES $10
Fried chicken bites tossed in homemade buffalo sauce, served with ranch or bleu cheese & celery

MANDOLA’S MEATBALLS $8
2 homemade traditional meatballs topped with Mandola’s red gravy & romano cheese

DEBRIS FRIES $14
French fried topped with New Orleans roast beef debris, melted shredded cheddar cheese, chopped green onions, drizzled with ranch

Daily Bar Specials

MONDAY NIGHT FOOTBALL
Happy Hour 3pm Til Close

TITO’S TUESDAY
$5 Tito’s & Deep Eddy Vodka

WINE ON WEDNESDAY
$15 Off all bottles of Wine & $6 Ranch Waters

THIRSTY THURDSAY
$9 Voodoo Iced Tea
$7 Hill Country Lemonade
$10 Cat.5 Hurricane

T.G.I.FRIDAY
$10 Spicy Rocks ‘Rita
$7 Frozen Margaritas
$5 Socorro Blanco Shots

SATURDAYS & SUNDAYS
$5 Mimosas
$5 Bloody Marys
$7 Frozen Hurricanes

Domestic Beer:
$22 Buckets
$14 Pitchers

Premium Beer:
$26 Buckets
$16 Pitchers

Starters

SIGNATURE CHAR-GRILLED OYSTERS
half dozen 18 dozen 30
Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter served with toasted French bread

GULF COAST OYSTERS ON THE HALF SHELL
half dozen 15 dozen 22

NATCHITOCHES MEAT PIES (four) 8
Stuffed with seasoned beef, serve with ranch

MARDI GRAS OYSTERS (six) 13
Gulf Coast fried oysters topped with homemade Pico de Gallo

LOUISIANA FRIED CRAWFISH TAILS 15
A quarter pound of crawfish tails lightly fried and served with Ragin’ Cajun red sauce

NEW ORLEANS BBQ SHRIMP (five) 16
Jumbo Gulf Coast shrimp, garlic, black pepper, creamy butter sauce, served with toasted French Bread

BUFFALO SHRIMP (eight) 14
Tossed in our homemade buffalo sauce, served with celery sticks and your choice of bleu cheese or ranch

JUMBO BUFFALO WINGS
half dozen 12 dozen 22
Breaded or naked, served with bleu cheese or ranch

From The Bayou

SHRIMP & CRAB GUMBO
cup 8 bowl 13

CHICKEN & SAUSAGE GUMBO
cup 7 bowl 12

RED BEANS & RICE WITH SAUSAGE
cup 5 bowl 9
Add cheddar cheese and onions for .99

CHICKEN & SAUSAGE JAMBALAYA
cup 7 bowl 12

BOUDIN BALLS (five) 8
Served with yellow mustard or ranch

GRILLED BOUDIN 7.5
A Southwest Louisiana Tradition. Served with pickles and onions

Salad

R.C. HOUSE SALAD 9
Artisan lettuce, grape tomatoes, red onion, cucumbers, celery, carrots, house vinaigrette
Add grilled or blackened chicken 7
Add grilled or blackened shrimp 10

CAESAR SALAD 9
Romaine lettuce, homemade croutons, and parmesan cheese, signature creamy Caesar
Add grilled or blackened chicken 7
Add grilled or blackened shrimp 10

BUFFALO CRAWFISH SALAD 18
Fried crawfish tails tossed in homemade buffalo sauce, romaine lettuce, sweet roasted corn, with bleu cheese or ranch
Add bleu cheese crumbles for .99

FRIED GULF COAST OYSTER CAESAR SALAD 20
Fried oysters, romaine lettuce, homemade croutons, parmesan cheese, signature creamy Caesar

MANDARIN SALMON SALAD 23
Grilled or blackened salmon, artisan lettuce, grape tomatoes, red onion, cucumbers, Mandarin oranges, homemade croutons, gently tossed in homemade orange vinaigrette

FRENCH QUARTER CHICKEN COBB SALAD 18
Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled egg, grape tomatoes, red onions, romaine lettuce, shredded cheddar cheese topped with ranch

Boiled Seafood

LOUISIANA CRAWFISH (SEASONAL) MKT
Sold by the pound

CAJUN BOILER 34
1/2 pound Gulf Coast shrimp, 1/2 pound snow crab, sausage link, two potatoes, one corn, lemon garlic butter sauce

BOILED GULF COAST SHRIMP 1⁄2 LB 15 1 LB 26
Served with corn, potatoes, signature remoulade

1 LB CAJUN-STYLE SNOW CRABS 35
Two potatoes, one corn, lemon garlic butter sauce

Seafood Po-Boys

Served on a toasted 8″ traditional French baguette, dressed with iceberg lettuce, tomatoes, ketchup, mayo. Served with fries or hush puppies. Add cheese to any po-boy for 1.50

FRIED OR GRILLED GULF COAST SHRIMP 15

FRIED OR GRILLED CATFISH 16

LOUISIANA FRIED CRAWFISH TAILS 16

FRIED GULF COAST OYSTERS 21

PICK TWO FRIED SEAFOOD PO-BOYS MKT
Pick any two: shrimp, oyster, catfish, crawfish

FRIED SOFT SHELL CRABS 28

Specialty Po-Boys

Served on a toasted 8″ traditional French baguette with fries or hush puppies.

NEW ORLEANS ROAST BEEF DEBRIS WITH GRAVY 21
Roast beef debris, Provolone cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo

BIG DADDY SPECIAL 16
Imported deli ham, roast beef debris, American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo

VOODOO MAGIC 15
Imported deli ham, salami, American cheese, iceberg lettuce, tomatoes, red onion, pickles, signature remoulade

MANDOLA’S MEATBALL PO-BOY 14
Homemade meatballs, Provolone cheese, Mandola’s red gravy

BUFFALO CHICKEN PO-BOY 16
Fried chicken tenders, tossed in homemade buffalo sauce, iceberg lettuce, tomatoes, ranch

CHEESEBURGER PO-BOY 22
Two 8oz premium burgers, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayo, mustard

Sandwiches

SPECIAL MUFFALOTTA
Half 14 Whole 26
Baked Italian meats & cheeses topped with Mandola’s famous olive mix

CLASSIC CHEESEBURGER 16
8 oz premium burger, American cheese, iceburg lettuce, tomatoes, onions, pickles, mayo, mustard on challah bun, served with fries
Add bacon for 1.5

DOM-A-LOTTA
Half 20 Whole 39
Special-Muffalotta with an Italian marinated grilled chicken breast

JOLIE BLONDE CHICKEN SANDWICH 18
Grilled or Blackened chicken breast, Provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayo on challah bun, served with fries

Cajun Classic

Add a side salad for 5

GULF COAST SHRIMP & GRITS 23
Eight sautéed Gulf Coast shrimp and andouille sausage served over creamy stone-ground grits with toasted garlic bread

CANAL ST. CATFISH
(one) 17 (two) 25
Grilled or Blackened Catfish fillets served on a bed of dirty rice, roasted Brussel sprouts in a lemon butter garlic sauce

ZYDECO SHRIMP 18
Eight grilled or blackened Gulf Coast shrimp served on a bed of dirty rice with a side of roasted Brussel sprouts and a lemon butter garlic sauce

FLEUR-DE-LIS SALMON 25
Grilled or blackened salmon fillet served with a side of roasted rosemary potatoes, roasted Brussel sprouts and a lemon butter garlic sauce

BON TEMPS CHICKEN 23
Two grilled marinated chicken breasts served with a side of roasted rosemary potatoes and roasted Brussel sprouts

NEW ORLEANS ROAST BEEF & GRITS 24
Creamy stone-ground grits topped with roast beef debris, gravy, shredded cheddar cheese garnished with green onions, with toasted garlic bread

Fried Entrées Platters

Served with fries and hush puppies • Add a side salad for 5

MANDOLA’S FRIED SEAFOOD PLATTER 23
Four shrimp, four oysters, one catfish fillet

FRIED GULF COAST SHRIMP PLATTER
sm 13 lg 16

FRIED GULF COAST OYSTER PLATTER
sm 18 lg 23

SOUTHERN FRIED CATFISH PLATTER
sm 15 lg 23

LOUISIANA CRAWFISH TAILS PLATTER 23

FRIED SOFT-SHELL CRAB PLATTER 38

CHICKEN TENDER PLATTER (four) 15

PICK TWO PLATTER MKT
Shrimp • Oyster • Catfish • Crawfish Tails • Chicken Tenders

Pasta

Served with garlic bread • Add a side salad for 5

SEAFOOD LAFOURCHE PASTA 30
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, tossed in homemade Alfredo sauce, penne pasta, topped with lump crab meat

MANDOLA’S SPAGHETTI AND MEATBALLS 18
Two homemade traditional meatballs, flavorful and tender in Mandola’s red gravy

SHIRMP OR CHICKEN ALFREDO PASTA 21
Gulf Coast shrimp or chicken, spring peas, homemade Alfredo sauce over penne pasta. With grilled or blackened chicken or Gulf Coast shrimp

VEGGIE PENNE PASTA 15
Broccoli, spring peas, sun-dried tomatoes, served in homemade Rosa sauce
Add Grilled or Blackened chicken 7
Sautéed Gulf Coast Shrimp 7

Lil’ Cajuns

KIDS EAT FREE ON WEDNESDAYS
Purchase an adult entree and receive a complimentary lil’cajun meal.
Kids 12 and under • Dine-in only • Beverage included for dine in only

SPAGHETTI & MEATBALL 10

MAC & CHEESE 10
Served with fries

CHICKEN ALFREDO PASTA 10

CHICKEN TENDERS 10
Served with fries

HAMBURGER 10
Served with fries

FRIED CRAWFISH TAILS 10
Served with fries

FRIED CATFISH NUGGETS 10
Served with fries

FRIED SHRIMP 10
Served with fries

Sides

Fries 4
Hush Puppies 4
Corn on the Cob 1.8
Boiled New Potatoes 1.25
Honey Cornbread 2.5
Jalapeño Cornbread 2.5
French Bread 1.5
Garlic Bread 2
White Rice 1

Dirty Rice 4
Roasted Brussel Sprouts 7
Sautéed Broccoli 5
Stone-ground Grits 5
Roasted Rosemary Potatoes 5
Creamy Cole Slaw 4
Crawfish Dip 2

Desserts

MAMA’S BREAD PUDDING WITH RUM SAUCE 9
Traditional Louisiana bread pudding topped with our warm Rum Sauce. Try it a la mode!

NEW ORLEANS BEIGNETS (four) 7
Four fried dough squares generously sprinkled in powdered sugar. A French Quarter classic!

PECAN ROYALE CHEESECAKE 9
Pecan and caramel cheesecake in a graham cracker crust, topped with more caramel and pecan pieces

OLD FASHIONED KEY LIME PIE 9
Graham cracker crust with a creamy sweet-tart filling, topped with whipped cream

BROWNIE SUNDAE 10
Warm chocolate chip brownie topped with vanilla ice cream, chocolate syrup, whipped cream &
a cherry

VANILLA BEAN ICE CREAM 4

CREAMY PRALINE 3.5
A sweet candy made from pecans and a whole lot of sugar!

CHOCOLATE CHIP BROWNIE 3.5

Drink Menu

– HOUSE SPECIALITIES –

CAJUN BLOODY MARY $10
House made spicy vodka, zing zang, spices, fresh squeezed lemon/lime juice dressed with olives & green beans

FRENCH QUARTER 75 $12
Las California Orange infused gin with Maschino champagne, lime

TEXAS OLD FASHIONED $14
Sisterdale Bourbon distilled in Boerne, Texas

IRON ARNOLD PALMER $10
Deep Eddy sweet tea vodka, home style lemonade

CAT. 5 HURRICANE $14
White & dark rum, fruit punch shaken with 151 float

ESPESSO MARTINI $13
Stolichnaya Vanilla vodka espresso martini

MELON MINT MULE $13
Our twist on a classic Tito’s mule, fizzy with refreshing hints of watermelon and mint

KING RANCH $14
Ranch Water made with Aguasol Blanco tequila, Topo Chico, fresh lime

FLOWERS & BERRIES $12
Nikka Coffey Gin, St. Germain Elderflower liqueur, lime

VOODOO ICED TEA $13
Our take on the Long Island Iced Tea, but we add Southern Comfort to scare off Marie Leveau!

SPICY ROCKS RITA $13
Casa Amigos Reposado, Jalisco orange, fresh lime, with jalapenos to kick it up a notch!

HILL COUNTRY LEMONADE $11
Deep Eddy Lemon vodka, blue curacao, splash of sprite, home style lemonade

– FROZEN DRINKS –

**Don’t forget to add a float to any one of our frozen specialties
premium $5 (Patron, Casa Amigos, Aguasol, Soccorro, Grand Marnier)

RAGIN’ RITA $10
Frozen house margarita, dressed with a lime wedge
**Add a flavor, choose (1) strawberry or mango $1

HURRICANE $10
Frozen house hurricane, dressed with a lemon wedge

SWIRL $10
Frozen house margarita & frozen hurricane swirled together, dressed with a lemon wedge

SWAMP JUICE $14
Frozen swirl with raspberry & melon liqueur float, dressed with a lime wedge

SECRET WEAPON $14
Frozen hurricane with a Meyer’s Dark Rum float, dressed with a lemon wedge

– WHITE WINES –

PIGHIN $13/ $48
Pinot Grigio, Pavia Di Udine, Italy

CLEAN STATE $10/ $36
Reisling, Mosel, Germany

TREANA $12/ $44
Sauvignon Blanc, Paso Robles, California

ELOUAN $10/ $36
Rose, West Central Hills, Oregon

AUSTIN HOPE $12/ $44
Chardonnay, Paso Robles, California

DEUSA NAI $13/ $48
Albarino, Cenicero, Spain

SANTA MARGHERITA $15/ $56
Pinot Grigio, Veneto, Italy

INGRID GROISS $13/ $48
Gruner Weltliner, Breitenwaida, Austria

STONELEIGH $11/ $40
Sauvignon Blanc, Marlborough, New Zealand

MASCHIO $9 Split
Brut Prosecco, Treviso, Italy

CUVAISON $15/ $56
Chardonnay, Carneros Napa, California

LUNETTA $9 Split
Prosecco, Trento, Italy

MIMOSA $8/ $30
Add a flavor, strawberry or mango for .50 per glass or $1 per bottle

– RED WINES –

BOEN $12/ $44
Tri-Country Pinot Noir, California

AUSTIN HOPE $15/ $56
Cabernet Sauvignon, California

LYRIC $12/ $44
Pinot Noir, Monterey, California

QUILT $20/ $76
Cabernet Sauvignon, Napa, California

HONORO VERA $10/ $36
Merlot, Jumilla, Spain

SELLA ANTICA $11/ $40
Red Blend, Tuscany, Italy

MARKHAM $13/ $48
Merlot, Napa Valley, California

BODEGA NORTON RESERVA $13/ $48
Malbec, Mendoza, Argentina

ETUDE $16/ $60
Pinot Noir, Carneros Napa, California

– BEER –

ABITA PURPLE HAZE
LONESTAR
ABITA AMBER
MODELO ESPECIAL
BLUE MOON
MICHELOB ULTRA
BUD LIGHT
MILLER LITE
BUDWEISER
ST. ARNOLD LAWNMOWER
COORS LIGHT
NOT YOUR FATHER’S ROOTBEER
DOS XX
PARISH GHOST IN THE MACHINE
KARBACH HOPADILLO
PARISH REVE COFFEE STOUT
KARBACH LOVE STREET
SHINER BOCK
YUENGLING

Ragin’ Cajun Happiest Hour

Monday – Friday 3-7pm

Buckets of Six $4 OFF Pitchers $2 OFF Bottle/Pint $1.5 OFF

Glasses of Wine $3 OFF Bottle Wines $15 OFF

Frozen Ragin’ Rita, Hurricane & Swirl $7

All House Specialty Drinks $2 Off Well Drinks $5

Specialty Martinis $2 OFF

Dozen Gulf Coast Oysters on the Half Shell 16

Dozen Char-Grilled Oysters “New Orleans Style”24